28 Best Rainbow Sushi Roll Recipes

Rainbow roll sushi is the perfect choice of replacement for the usual colored sushi. It is filled with cucumber, avocado and crab sticks and also includes multiple types of fish, such as tuna and salmon.

Here are 28 delectable, yet simple rainbow roll sushi recipes that will make you crave them.

Salmon Mango Rainbow Roll Sushi

This salmon mango rainbow roll sushi will make you want to have more with every bite. The almost ripe mango gives the sushi a vibrant appearance as it plays in contrast with the salmon.

Feel your taste buds explode as you enjoy the sweetness of the mango blend with the flavor of the avocado & cucumber.

 

Sweet Potato Rainbow Roll Sushi

Sweet Potato rainbow sushi roll is the healthy twist all of us want on our favorite sushi. It is a treat for both your eyes and your tongue.

This recipe combines the raw flavors of red tuna, salmon, sweet potato, and avocado, making it delightful. Enjoy yourself with a dash of wasabi on the side.

 

Rainbow Veggie Sushi Roll

This veggie rainbow roll sushi is here to stay as an integral part of your vegan or vegetarian diet. It is made using sushi rice, nori, avocado, purple cabbage, carrots, and cucumber.

The veggie rainbow roll sushi recipe is a treat for the eyes and tastes best when eaten with sriracha mayo and soy sauce.

 

Butterfly Shrimp Rainbow Roll Sushi

If you are a seafood lover, then this recipe is for you. Butterfly Shrimp sushi roll is made using a variety of gourmet fish including Atlantic salmon, yellowfin tuna, and yellowtail.

This rainbow sushi roll is one of the best I have ever tasted and the easiest one to make at home.

 

Gluten-Free Rainbow Sushi Rolls

The Gluten-free, vegan rainbow sushi rolls are here to assure that you don’t have to miss out on your favorite sushi just because it is not gluten-free. This recipe is perfectly healthy and nourishing for someone who loves kale and alfalfa sprouts.

The complimentary tamari almond butter sauce will make you fall in love. The sauce can be made ahead and stored in the fridge for up to five days.

 

Crab Rainbow Sushi Roll

This quick and easy sushi recipe makes you enjoy different flavors at every bite. It combines smoked tuna, salmon, and imitation crab.

The Crab Rainbow Sushi Roll Recipe can be eaten as an appetizer, side dish, or main dish. Keep your phone ready when you try this recipe, you’ll want to send a thousand pictures of this beauty to your friends.

 

Mosaic Rainbow Sushi Roll

Have you always wondered how beautiful mosaic sushi rolls are made? If your answer is yes, then this video is just for you. The mosaic rainbow roll sushi is a challenge to your chopping skills.

The carrot sauce amplifies the freshness of the sushi, creating a mosaic of flavors inside your mouth. This recipe is the most suitable if you want to surprise your kids or entice your date.

 

Rainbow Rice Sushi Roll

This rainbow roll sushi with rainbow rice is simple, fresh, and creative. Hosting a birthday party or a kids’ play date?

This recipe is going to save your day while filling your kid’s heart and tummy. All that you simply need is your regular sushi ingredients and four to five food colors and you’re sorted.

 

Tempura Rainbow Sushi Roll

If there is one dish in the world that is both comfort food and gourmet, it is Tempura and you can’t deny it. This crazy Tempura Rainbow Sushi Roll will bring the restaurant to your home with its crispy fried prawns and its plating technique.

Toping with tobiko roy and teriyaki sauce is optional. But no one is stopping you from making it extra attractive and delicious.

 

Rainbow Unicorn Sushi Roll

Not a fan of artificial colors? Go all out and use this recipe to make a unicorn rainbow sushi roll which is colorful and magnificent.

This sushi roll tastes like a dream – exquisitely blending the rice flavored using spirulina, turmeric, beet powder, and purple cabbage. This recipe can be stored in the refrigerator for 24 hours and it is ideal for parties or to simply impress yourself.

 

Rainbow Roll Sushi without Nori

Love seafood but hate seaweed? Here is a rainbow roll sushi recipe without seaweed or nori that you can make in under sixty minutes. Use the sushi rice as the first layer and top it with your vegetable or fish of choice.

Roll it tightly using a square plastic film and bamboo sheet. Layer the top with salmon, tuna, avocado, yellowtail, or simply crab meat.

 

6-Color Rainbow Sushi Roll

If you’re someone who loves serving fancy, delicious, but low-effort dishes to your guests, then this one is for you. This 6-color rainbow sushi roll is everything but ordinary.

This recipe is a protein punch with purple yam, eggs, and luncheon meat being its key ingredients. It is visually pleasing and is extremely flavorful. The 6-color rainbow roll sushi is also ideal if you have guests with seafood allergies.

 

Spicy Tuna Salmon Rainbow Sushi Roll

Tired of horizontal sushis? Make a vertical one. This spicy tuna and salmon rainbow roll sushi recipe is going to leave you spellbound. Its rose-like appearance and perfectly one-bite size make eating a memorable experience.

To avoid the roll from disintegrating, use vegetable and fish choices that can stick well to each other.

 

Thai Red Rice Rainbow Sushi Roll

If the word unique was sushi, it would be this Thai Red Rice Rainbow sushi roll. Everything minuscule thing about this sushi screams different. This recipe switches the regular sushi rice with Thai Red Rice to make it entirely a rainbow.

It is stuffed with tempura carrot, sweet plantain, spinach, and asparagus, improving the overall crunch. This recipe is wholesome and vegan-friendly.

 

Rainbow Surimi Salmon Sushi Roll

This simple Rainbow Surimi Sushi Roll tastes like the ocean. It is one of those recipes which you can whip up in under twenty minutes.

This sushi roll is topped with wasabi mayonnaise and trout eggs to give it a unique yet unforgettable flavor. In this video, she has used cucumbers and avocados, but you can switch the stuffing as per your interests.

 

Rainbow Shaped Rainbow Sushi Roll

This rainbow-shaped rainbow roll sushi recipe is too pretty to eat. This sushi recipe was invented by a famous sushi restaurant in Florida known for its creative food presentation ideas.

The whole rainbow-shaped sushi is made from multiple small-sized sushi rolls. In this recipe, the chefs used only rice for creative representation, but you can add vegetables and proteins of your choice.

 

Keto Sushi Rainbow Rolls

Cream cheese, strawberries, and avocado in sushi might sound like a weird combination. But this keto couple has converted that into delicious keto sushi rainbow rolls just for you.

While strawberries, avocado, and cucumber can act as the filling, the sushi is torrid with alternating slices of avocado, salmon, and some more strawberries to make it an absolute rainbow.

 

Sweet Rainbow Sushi Roll

This sweet rainbow roll sushi recipe is here to prove people wrong when they say sushi can’t be dessert. In this recipe, the chef combines a generous amount of mango and rice color using beetroot and butterfly pea flower extract.

It is satisfying and the lightest end to a heavy meal. You can replace the mangoes with strawberries, oranges or any fruits or simply sip these fruits as a mocktail.

 

Crispy Chicken Rainbow Sushi Roll

We can all agree that it is super hard to find sushi recipes with chicken. Well, this crispy chicken rainbow sushi roll recipe here is made with crispy chicken, salmon, and vegetables.

It is the most balanced combination of crispy and chewy. You wouldn’t need a special dip for this recipe as it is topped with Teriyaki sauce, making it individually satiating.

 

Turkey Rainbow Sushi Rolls

Skip the sushi rice and the nori sheets with this Turkey Rainbow Sushi Rolls recipe. Crafted exclusively for tortilla lovers, this is a modern take on the rainbow sushi rolls recipe.

In this recipe, you can combine deli turkey meat with any vegetable of your choice and make it your one customized rainbow. Tastes best when eaten along with a Ranch dressing.

 

Valentine Rainbow Sushi Rolls

Want to surprise your partner with a great sushi dinner? This is the recipe you should have up your sleeves. The Valentine Rainbow Sushi rolls are made using fish like tuna, salmon, yellowfin, and vegetables of one’s choice.

You can stick to one fish as shown in the recipe, in case you want a single colored heart.

 

Rainbow Cucumber Sushi

The rainbow cucumber sushi roll is 100% plant-based. It is crunchy, juicy, and filled with the goodness of fresh vegetables. The entire dish can be made in under 15 mins and it is devoid of rice, which makes the sushi roll low in carbs.

You can fill the insides of the cucumber with finely chopped vegetables such as carrots, bell peppers, purple cabbage or yam, and sweet potato.

 

Fully Raw Rainbow Sushi Rolls

This rainbow sushi roll recipe s perfect during summer or springtime or when you feel like you need to eat all the vegetables in the world in one go.

The fully raw rainbow sushi rolls are made using cauliflower rice and fresh organic vegetables. It is the most enjoyed vegan, low-carb, low-sugar sushi option. This recipe can be the ultimate replacement for a salad bowl.

 

Smoked Red Lentil Rainbow Sushi Roll

The Smoked Red lentil rainbow sushi roll is delicious, packed with proteins and completely plant-based. This recipe is so versatile as it allows you to customize the filling.

The chef, in this recipe, uses mock eel sauce and mango to enhance the flavor. You can skip the mango and add any veggies or fruits or dips that you think would go well with the red lentils.

 

Rainbow Spicy Tofu Sushi Roll

This recipe is a famous choice of finger food for hiking, camping, school days, and workdays. The rainbow spicy tofu sushi roll can be eaten like a burrito if you don’t want to use a chopstick.

You can make multiple versions of this recipe by alternating between crisp and cooked vegetables. Mix the shredded tofu with mayo and hot sauce if you wish to add an illusion of tuna.

 

Crunchy Rainbow Roll Sushi

The Crunchy Rainbow roll sushi recipe is rice-free. This recipe is completely raw and is filled with the goodness of the lightest slices of cucumber, avocado, peppers and carrots, sesame oil and cashews made extra spicy using freshly ground wasabi.

Skip your usual salad bowl and try this crunchy rainbow sushi roll. This savory recipe can be served with pickled ginger or herbal tea or matcha tea (the chef’s choice).