Welcome to ichisushi.com – the heart and soul of sushi culture.
Situated in the vibrant city of San Francisco, Ichi Sushi began its journey as a sustainable sushi bar, continually gracing its patrons with the freshest and most delectable sushi offerings.
Our foundation has always been rooted in sharing – not only our culinary creations but our knowledge, techniques, and profound love for the art of sushi. With that vision, ichisushi.com was born.
This platform is tailored for sushi enthusiasts of all levels. Whether you’re just starting to explore the world of sushi or a seasoned aficionado, we’ve got something for everyone.
From homestyle sushi recipes, and expert guides, to curated recommendations for the finest sushi establishments in and around San Francisco, we have meticulously crafted it all for you.
About the Author
Hiroshi Nakamura is a passionate writer, food critic, and most importantly, a sushi chef by origin. Born to a lineage of sushi chefs in Tokyo and later transitioning to the US, Hiroshi brings a unique blend of traditional expertise and contemporary flair to the table.
Having traveled extensively, tasting and mastering sushi variations worldwide, he deeply cherishes traditional Japanese cuisine. As the author of ichisushi.com, Hiroshi is dedicated to imparting his vast knowledge and ardor for sushi, hoping that every reader can capture the essence and allure of sushi through his writings.
We hope you enjoy your journey here, exploring, sharing, and savoring each sushi moment with us.