Sushi has been a part of modern cuisine. It has become a worldwide hit, spawning multiple variations and recipes.
One of them is the crunchy variation of sushi. If you are curious to try them out, you can choose with this list of 28 crunchy sushi recipes.
A crunchy twist for a classic sushi roll. This California crunch recipe is going to blow your mind. Enjoy the taste of imitation crabs and creamy avocado.
The recipe is a fun way to spice up your sushi. The process is easy, perfect for those new to sushi making. You can taste an excellent quality sushi roll without leaving your home with this dish.
2. Crispy California Roll by Fusion Channel
This recipe gives the sushi a new texture, a crispier variation on California roll. The whole roll is coated with flakes of tempura batter. It’s crunchy outside but tender and juicy inside.
The sushi roll is a perfect combination of crunch from the tempura and softness of the rice. This recipe is excellent if you want to spice up your sushi rolls.
Enjoy a crunchy variation of the beloved spicy salmon with this recipe. The kick of sriracha and mayo will surely make it a great meal or snack. It’s a perfect recipe for those who like smokey salmon.
The crunch of the panko crumbs surely elevates the whole recipe. It gives the sushi roll a distinctly crisp texture.
4. California Crunch Sushi Roll by Homemade by Ferl
This sushi roll features crunchy tempura batter and imitation crab filling. It’s an excellent beginner-friendly recipe for those who want their sushi skills. The sushi roll is quick and easy to do.
It’s an excellent quick bite and appetizer. If you are a fan of imitation crabs, try out this recipe.
This sushi roll recipe by Chef Jar will have your taste buds sing in delight. The crunchy roll is crisp inside and out. The sushi contains shrimp tempura and creamy avocado.
It’s also topped with fried panko for an extra crunch. If you are a fan of shrimps, make sure to try this recipe out. It’s quick and beginner-friendly.
6. Crispy Shrimp Tempura Maki Roll
Dep fried and crisp, that’s how you could describe this sushi roll. The whole roll has a batter and panko coating. It’s a perfect mixture of crunchiness inside and out.
The shrimp tempura inside provides a crunchy and tasty filling. Along with the avocado and cream cheese, this recipe is a great way to serve a hearty meal.
Shrimp with panko and tempura breading is the star of this recipe. It’s two different variations of crunch. The addition of carrots and cucumber adds freshness to the dish.
If you are a fan of shrimp tempura, this recipe is perfect. It’s also quick and easy to prepare, perfect for parties.
8. Deep-Fried Sushi Roll Recipe by How to Make Sushi
A crunchy and delicious way to level up your sushi. This sushi roll features salmon, fish roe, and asparagus. Then, the whole roll is deep-fried with panko and tempura breading.
If you are a fan of salmon, this recipe is an excellent way to add spice to your sushi roll. The roll is pretty quick to make, and the ingredients are very accessible.
Fried shrimp tempura, also called Godzilla roll, is taking the sushi bars in a storm. The sushi roll is packed with many ingredients and deep-fried until crispy. With this recipe by Chef Jar, you can taste the Godzilla roll inside your home.
The roll contains shrimp tempura, imitation crab, and vegetables. Then, the whole sushi roll is deep-fried with tempura batter. If you are a fan of hot sushi, this one is for you.
10. Deep-Fried Crunchy Roll by Sushi Man Santosh
This deep-fried crunchy roll will surely spice up your sushi experience. The sushi roll features mango, avocado, and salmon filling. The whole roll has a tempura coating and is then deep-fried.
The taste is a mix of freshness from the mango and avocado, along with the crunch of the coating. The teriyaki drizzle also provides a sweet and savory sauce.
This tofu sushi roll recipe is perfect for vegans. It’s a flavorful, crunchy, and healthier variation of the beloved California rolls. If you are looking for crunchy vegan sushi, try out this recipe.
It’s quick and easy to prepare. The sushi roll is also a great source of protein and vitamins. We couldn’t recommend this vegan recipe enough.
12. Crunchy Dragon Roll
This crunchy sushi roll by Chef Hiroyuki Terada is perfect as a meal or appetizer. It contains crisp shrimp tempura along with avocado and asparagus. If you love avocados, this recipe is an excellent choice.
The dragon roll is topped with avocado slices. It’s a great mix of crunchy tempura and creamy avocado.
This easy and quick recipe will elevate your standard shrimp sushi roll. With the help of tempura batter, you can transform your sushi to a new level. The sushi roll provides you with many textures.
The softness of the rice, the crispiness of the tempura, and the tenderness of the veggies. This is an excellent recipe if you look to level up your skills.
14. Spicy Shrimp Tempura Sushi Roll by Rachel Finley
A spicy and crunchy tempura roll, this recipe is great for shrimp lovers. The sushi roll feature tempura sushi, carrots, and cucumber. The sushi roll is then topped with spicy mayo for a hot kick.
It’s a great way to level up your sushi with quick prep time. It’s easy and trouble-free to make.
A hearty but easy to prepare, this shaggy dog sushi is perfect as a meal. It’s packed with protein from crabs and shrimp. The topping and vegetables also add more flavor and texture to the sushi.
The tempura shrimp adds the crunch to the whole sushi roll. This sushi is perfect as a meal since it contains protein and carbohydrates.
16. Crispy Salmon Roll by Easy Recipes
This crispy salmon roll recipe has deep flavors of salmon and nori. The deep-fried salmon is coated with tempura and panko breadcrumbs. It’s a crunchiness like no other.
The addition of different vegetables such as cucumber and avocado. The tamagoyaki slices and crabmeat adds protein to the sushi roll.
The crunchy roll recipe by Izzy Cooking is a variation of the original California roll. The sushi roll features an added crunch to the standard sushi roll. It’s a guaranteed trouble-free way to up your sushi game.
The crunchy roll contains tempura shrimp and panko coating. It’s a perfect crunchiness inside and out. The other ingredients, such as avocado and cucumber, also add an extra flavor and texture to the dish.
18. Crispy Salmon Sushi Roll by Sushi Man Santosh
This crispy salmon sushi is filled with cream cheese and creamy avocados. It’s a contrast to the crunchy texture of the deep-fried salmon fillet. The recipe is simple but crisp and flavorful.
If you are a fan of salmon sushi, try out this recipe. It’s pretty easy to prepare, perfect for newbie home chefs.
Crabmeat and avocado are the primary fillings for this recipe. The crunch comes from the panko coating the whole sushi roll. This sushi roll is crunchy beyond levels.
The sushi features roasted and caramelized onions adding a sweet and tasty crisp. The spicy mayo also adds a kick to the roll. If you want an easy yet flavorful meal, this one is for you.
20. Crunchy Roll without Seaweed
This crunchy roll by Chef Rogelio Lara does not use any seaweed. Instead, the crunch of the recipe came from the tempura crumb all over the sushi roll. The masago or fish roe also provided an additional crunch to the roll.
The tempura batter also provides a crisp inside of the sushi. So, it’s crunchy inside and out.
Crunchy and flavorful are what you can call this fantastic sushi roll. The baked shrimp tempura adds a crunchiness like no other. The dried nori and fish roe also added a crisp texture to the sushi.
If you want to upgrade your tempura roll, try out this recipe. It’s beginner-friendly and quick to prepare. The shrimp tempura roll is perfect as an appetizer and snack.
22. Crunchy California Roll
The mixture of crab, avocado, and cucumber is a perfect way to make a California sushi roll. However, this recipe by Che Johny elevates the sushi by adding a crunch.
The coating of panko crumbs adds crispiness to the roll without frying any of the ingredients. If you want a healthier way to eat crunchy sushi, give this recipe a try.
Crunchy and healthy, this veggie sushi roll recipe is perfect for vegans. The sushi roll features a sweet and savory teriyaki sauce. Instead of tempura or panko, the crunch of this recipe comes from brown rice cereal.
This recipe is an excellent way to have fun with sushi while maintaining your health and well-being. It’s a tasty vegan-friendly substitute for standard seafood sushi rolls.
With this air fryer recipe, you will have the best crunchy sushi in no time. The sushi roll is also vegetarian and vegan friendly. It contains crispy kale, avocado, and sesame seeds.
The sriracha mayo and panko add a spicy and crunchy kick to the sushi roll. If you are a fan of kale salad, this recipe is perfect. The sushi rolls are healthy but flavorful.
25. Crunch Roll by Matt Kwong
This crunchy roll by Matt Kwong contains spicy tuna and shrimp tempura. It’s a complete and tasty sushi roll with so much crunchiness.
The outer part of the sushi has a bread crumb coating, while the inside has the crispy tempura shrimp. This recipe is perfect if you want a hearty but easy sushi roll.
28 Best Crunchy Sushi Roll Recipes
With these twenty-eight crunchy sushi roll recipes, you will know that you have many options. Whether you prefer salmon, veggies, or shrimp, there is a recipe for you. Try some out; many of them are beginner-friendly and low-cost to make.
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Crunchy Sushi Roll Recipe in 30 minutes or less!
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.