Mexican Sushi is the ultimate fusion of South American and Japanese flavors. This “east meets west” dish is also a good source of fiber, protein, and other essential vitamins and minerals. If you’re tired of traditional Sushi, why not try the following Mexcian Sushi recipes. Good luck with this culinary adventure!
This dish is a recreation of a favorite restaurant fare in Los Angeles. It has the right amount of spice and crunch to make you come back for more. The combination of chipotle and cream cheese creates a symphony of flavors.
Instead of rice and seaweed, a flour tortilla keeps the delicious fillings such as salsa, black beans, cilantro, and avocado from spilling out.
2. Mar Y Tierra Sushi Roll
Mar y Tierra, or sea and land, is flavorful Sushi that combines shrimp and beef. It’s made more delectable with the addition of cream cheese, cucumber, shredded carrots, and nori wrapper.
To bring out the Mexican side of this dish, you can add spicy mayonnaise infused with sriracha and chili paste. It also has jalapeno marinated in soy sauce and grilled for some added kick.
The mixture of pico de gallo salsa, cream cheese, black beans, and avocado makes this a delightful meal. Aside from plain flour tortillas, you may use spinach-flavored and tomato-flavored tortillas for added color and flavor.
The addition of chipotle makes it a spicy Mexican feast. You would need to refrigerate this recipe, so it would be best to plan. For best results, slice the roll into six pieces.
4. Tasty Mexican Sushi Roll
This Mexican-inspired sushi roll requires only a few ingredients. You can pull off this delicious dish even if you’re not a sushi expert. The crispy fried shrimp (tempura) and the creamy avocado are a perfect mix of textures and flavors.
The Japanese influence comes in with the addition of masago or flying fish roe. It’s genuinely a fusion that will be a hit at any gathering.
Most Sushi is made with vegetables, but this recipe stands out by using avocado, a traditional Mexican fruit. The chef used a low, calorie, reduced-fat cream cheese to make this recipe.
Instead of nori, you may use different colors of flour tortilla to make this delicious treat. It would be best to refrigerate this overnight to achieve the right firmness. Slice it into six to eight pieces and enjoy!
6. Special Mexican Sushi Roll
This dish is excellent proof of how fusing two culinary influences can create a memorable meal. The Sushi is filled with shrimp tempura, asparagus, cream cheese, avocado, and pickled jalapeno.
You may top it with masago or flying fish roe for the Japanese touch. Drizzling the dish with eel sauce completes the delicious dining experience. You may buy eel sauce from your local Asian store or online.
You need to bring out your bamboo mat to create this refreshing Mexican Sushi. The addition of avocado, mango, cucumber, and lime juice makes it an excellent summer treat.
The cream cheese and sour cream create a deliciously creamy spread on every bite, while the vinegared sushi rice and nori sheet bring out the Japanese side of this dish. The addition of roasted pumpkin seeds adds an exciting touch.
8. Mexican-Style Sushi Roll
A Dubai-based chef teaches how to make Mexican-Style Sushi Roll in this video. Japanese-inspired ingredients include sushi rice, nori, crab sticks, and tuna. The Mexican influence comes from cilantro and spicy mayo.
The skilled chef will guide you through every step- from slicing to rolling and presenting the finished product. It will make you whip out your bamboo mat to create this unique Sushi.
This recipe is helpful for people who are watching their weight since it contains nutritional information. Its detailed ingredient list and step-by-step guide make it easy to follow, even by newbie cooks.
To make this delicious recipe, you need to prepare salsa, avocado, black beans, chipotle, and tortilla wrappers. It also allows you to add other elements such as cream cheese, beefsteak, jalapeños, avocado, or fried shrimp.
10. Zuku Sushi’s Mexican Roll
Zuku Sushi is a restaurant based in Tampa, Florida. This video teaches viewers how to make Mexican Sushi the right way. The chef skillfully shows hope every step is done with top views that make learning easier.
The restaurant’s version is made with sushi rice, nori wrapper, shrimp tempura, cucumbers, and avocado. It’s sprinkled with black sesame seeds and spicy mayo for added visual appeal and flavor.
If you’re looking for dinner to prepare on a busy weeknight, this recipe is for you. You can produce a fabulous dinner in 20 minutes or less. The ingredients such as avocado, refried beans, low-fat cream, chipotle, and salsa are available in supermarkets.
You could grab them on your way home and make the Sushi for dinner. Your family or friends will enjoy this Mexican and Japanese fusion.
12. El Tataki Mexican Sushi Roll
This video tutorial shows how this famous restaurant’s master chef prepares Mexican Sushi. This Mexican and Japanese fusion dish, called El Tataki, is popular in Sinaloa, Mexico.
Now, diners in Phoenix and Avondale, Arizona, can also enjoy this dish. If you’re far from these places, you can recreate this recipe at home using ingredients you can quickly get from any supermarket.
This dish comprises dainty sushi rolls that can be perfect as hors d’oeuvres for parties. The recipe requires several vegetables, making it a healthier alternative to high-calorie appetizers. You will need to prepare baby spinach, yellow and red bell peppers, and salsa. You may serve it with salsa sauce on the side.
14. Mushi (Mexican Sushi)
This unique version of Mexican Sushi is from the chefs at Topgolf, a venue that serves good food and sports entertainment. If you’re planning to prepare this recipe, you need to make cilantro rice and shredded smoked chicken.
It also requires drunken beans, pinto beans cooked in onions, herbs, and beer. Sriracha gives it a spicy, Mexican flavor. You may use corn or flour tortilla to wrap the delicious fillings.
This Mexican Sushi is easy to make, even for inexperienced cooks. The easy-to-follow recipe has ingredients that are available in your local supermarkets. The addition of low-fat cream cheese makes it a healthier alternative than other variants.
You’ll taste Latin flavors in the mixture of pico de gallo salsa, refried black beans, and cilantro leaves. You may use tortillas with different colors for a more colorful meal.
16. Vegan Mexican Sushi Donuts
This one-of-a-kind fusion recipe can be the next potluck hit. It’s a symphony of shapes, flavors, and colors, making it a healthy and exciting alternative to the usual party fare.
This round-shaped Sushi is filled with nutritious vegetables and grains such as beans, corn, carrots, avocado, and cucumber. The video tutorial will teach how to arrange your donut sushi to make it a feast for the eyes.
Who says vegans can’t have delicious and protein-packed food? In this recipe, you’ll learn how to make plant-based Mexican Sushi that can be enjoyed by vegans and nonvegans alike.
It uses vegan cheese and a vegan chicken patty that you can order online. It’s also packed with nutritious veggies such as cucumber, cilantro, chives, and carrots. Don’t forget your nori wrapper to provide this dish with some Japanese flair.
If you don’t have much time yet, you need to prepare dinner; this sushi recipe is correct. This video shows how to prepare Mexican Sushi in just 16 seconds. You’ll need to brush up on your sushi-making skills to pull it off.
If you do, you’re in for a fantastic Japanese-Mexican treat. Prepare the ingredients beforehand to be more efficient when making this quick and easy Sushi.
This Sushi is a great finger food that you can bring to parties and potlucks. All ingredients are cooked and then served cold, so you won’t have to worry about offering raw seafood.
This popular variation of California Sushi Roll uses poached shrimp instead of crabsticks. Jalapeno peppers are added for a delicious kick. You may skip the spicy elements if you plan to serve this dish to kids.
20. Mexican Sushi by Texas Birria Queen
This interesting take on Mexican Sushi uses cooked fish and shrimp. This video shows how to cook the rice properly so you will get a soft and fluffy texture. The seafood is also mixed with vegetables to make it more nutrient-dense.
Lime and tomatoes make this a delightful meal that you can have for lunch or dinner. It’s a Tex-Mex treat with a Japanese touch.
This Mexican Sushi recipe does not include meat or seafood, making it a perfect appetizer for vegans and weight watchers. It’s easy to make using ingredients that you can buy from any supermarket.
It’s different from the previous recipes since it uses black olives and Ortega chilies for a more distinct flavor. The addition of cream cheese makes it an indulgent meal that your loved ones will surely love.
If you’re new to the sushi game, this recipe is for you. It entails making the filing from cream cheese, chili powder, and salsa. This mixture is a perfect combination of spicy and creamy, making your Sushi a mashup made in heaven.
The addition of vegetables such as yellow and red bell peppers and baby spinach increases this dish’s fiber content. A genuinely healthy meal or appetizer, indeed!
24. Culinarily Yours, Mexican Sushi
If you’re a grilled chicken fan, you will enjoy making this dish from scratch. The video, reminiscent of classic cooking shows, is easy to follow. You’ll need to prepare grilled meat and add chopped vegetables such as lettuce, cucumber, and tomatoes.
The tortilla takes the place of the nori as it envelopes the delicious fillings. This dish is best served with a side salad for a satisfying meal.
Are you looking to wow your party guests with a healthy sushi fare? Look no further because this recipe can win the hearts of your loved ones whether you serve them for lunch or dinner.
This Mexican Sushi Roll contains carrots, bell peppers, and cilantro-fresh produce rich in vitamins and minerals. You can top this dish with tamari sauce made more delicious with lemon and rice wine vinegar.
26. Fun Mexican Sushi
Wouldn’t it be nice to watch an informative and funny cooking video? This tutorial is an entertaining take on making Mexican Sushi. Even if it made people laugh, it did not fail to show detailed directions for making this fusion dish.
It also offers alternative ingredients in case some components are not available. For example, you can substitute sour cream for cream cheese, and your dish will still be delicious.
This recipe is a remarkable mashup of two culinary influences. It contains Japanese ingredients with Mexican flavors. The recipe calls for smoked salmon that you can make from scratch or buy from a deli. It also has crabsticks and spinach for added texture and color.
The use of both nori and tortilla embodies the delectable mashup of two cultures.
28. Mexican Style Vegetarian Sushi
This video tutorial aims to inspire people who want to lose some pounds. It’s a healthier version of Sushi since it does not have any meat or calorie-rich ingredients. It also contains nutrient-dense fruits and vegetables such as avocado, carrots, and cucumber. This dish shows that healthy food can be tasty, too.
Mixing two culinary influences can result in exciting dishes that can stand out in any gathering. The 28 Mexican Sushi recipes mentioned in this article perfectly combine the freshness of Japanese cuisine with the bold flavors of Mexican food. This fusion offers an incredible culinary adventure for professionals and home cooks alike.