Looking for new and delicious ways to incorporate zucchini and squash into your meals? Look no further! These versatile vegetables are not only packed with nutrients, but also offer a wide range of flavors that can be enjoyed in a variety of cooking styles. In this blog post, we’ll explore some of the best recipes that showcase the incredible potential of these summer favorites, so get ready to be inspired and discover new ways to incorporate zucchini and squash into your culinary repertoire. Let’s dive in!
5. Southern Style Sautéed Zucchini and Summer Squash
Looking for a delicious and easy side dish to complement your meal? Look no further than Southern Style Sautéed Zucchini and Summer Squash. This savory dish features fresh zucchini, yellow squash, onion, bell pepper, and bacon, all cooked together to create a comforting and flavorful dish. The best part? This recipe is highly customizable, so you can adjust it to your liking. Serve it alongside your favorite main dish for a delicious and satisfying meal.
22. Sauteed Garlic-Parmesan Zucchini Squash and Tomatoes
Looking for a tasty and colorful side dish to complement your summer meals? Look no further than Sauteed Garlic-Parmesan Zucchini Squash and Tomatoes. This recipe is a delicious and easy way to use up fresh produce, combining zucchini, yellow squash, and grape tomatoes in a sauteed medley.
To add a burst of flavor, the vegetables are seasoned with garlic powder, Italian seasoning, and topped with parmesan cheese. This dish can be enjoyed as a vegetarian main or as a perfect side dish to grilled meats. Try it out for a quick and simple recipe that is sure to impress your guests!
8. Sauteed Zucchini and Squash
Sauteed Zucchini and Squash is a mouth-watering keto side dish that is perfect for any dinner. This recipe is packed with flavor and can be prepared in less than 15 minutes. You can make it vegan by substituting butter with olive oil.
This dish can be customized with a variety of herbs and spices, and can be added to different dishes such as salads, tacos, pastas, and more. It is an ideal option for summer dinners and complements dishes like ribs, brisket, and pork tenderloin. Sauteed Zucchini and Squash is a quick and delicious way to enjoy these vegetables.
10. Cheesy Zucchini and Squash Bake
If you’re in search of a low-carb side dish that’s both delicious and easy to make, look no further than the Cheesy Zucchini and Squash Bake. This dish is perfect for using up extra garden squash and combines sliced zucchini and yellow squash with green onions, Italian seasoning, garlic powder, and cheddar cheese. The mixture is baked until the zucchini is tender and topped with grated Parmesan cheese for a cheesy and flavorful dish. It’s an excellent option for those who prefer their vegetables cooked and covered in cheese.
11. Cheesy Zucchini and Squash Casserole
If you’re a fan of zucchini and squash, this Cheesy Zucchini and Squash Casserole is a must-try. Made with sautéed yellow squash and zucchini, a creamy sauce, and a blend of mozzarella and parmesan cheese, this casserole is sure to please any crowd. The vegetables add a nice texture to the dish, while the cheese creates a gooey and flavorful topping. This recipe is perfect for a cozy family dinner or a potluck with friends.
25. Cheesy Summer Squash and Zucchini Casserole
If you are looking for a delicious and easy-to-make side dish, Cheesy Summer Squash and Zucchini Casserole is a fantastic option. This dish is perfect for utilizing the abundance of summer squash and zucchini. You can use yellow squash, zucchini, or a combination of both to create a flavorful and satisfying casserole.
To make this dish, start by boiling diced squash before assembling the casserole and baking it in the oven. The cracker crumb topping adds a delightful crunch to this dish, making it a hit with kids as well. The cheesy filling is creamy and delicious, making it a perfect accompaniment to pork chops or any main course.
Overall, Cheesy Summer Squash and Zucchini Casserole is a fantastic way to enjoy the flavors of the season. With a buttery, crunchy top and a cheesy filling, this dish is sure to become a family favorite.
21. Skillet Zucchini and Summer Squash
Looking for a quick and flavorful summer dish? Try this Skillet Zucchini and Summer Squash recipe. Sauté zucchini, summer squash, onions, garlic, mushrooms, and sweet corn in a skillet with butter and Better than Bouillon Roasted Chicken. Season with salt, pepper, parsley, and chives for a delicious and satisfying meal. Customize the recipe to your personal preferences by adjusting the ingredients. This versatile dish is perfect for any summer occasion.
12. Sauteed Zucchini and Yellow Squash
Sauteed Zucchini and Yellow Squash is a flavorful and easy-to-make summer side dish that perfectly complements a range of main dishes. To make this dish, simply saute sliced zucchini and yellow squash in garlic, butter, and olive oil until they are tender and lightly browned. Season with a pinch of salt and black pepper to enhance the flavors. This dish is a great way to enjoy the abundance of summer squash and is sure to impress your guests.
9. Grilled Zucchini & Squash
Looking for a simple and delicious side dish? Try Grilled Zucchini & Squash! This recipe features tender slices of zucchini and squash coated in olive oil, dried parsley, garlic powder, and salt. The vegetables are grilled until tender and can be served alongside your favorite meats or fish. With the flexibility to use different herbs and seasonings, this recipe is a great way to enjoy the flavors of zucchini and squash in a quick and easy manner.
13. Sauteed Zucchini and Squash Skillet Side Dish
Looking for a simple and delicious side dish to pair with your main course? Look no further than the Sauteed Zucchini and Squash Skillet Side Dish. This recipe is easy to prepare and perfect for both adults and kids.
To make this dish, simply slice zucchini and squash into rounds, chop onions, and saute them in olive oil with your favorite seasonings. This dish can be served alongside grilled steaks, chicken breasts, pork chops, or added to salads. For an extra burst of flavor, try adding shredded cheese.
Overall, the Sauteed Zucchini and Squash Skillet Side Dish is a quick and versatile option for incorporating zucchini and squash into your meals. Give it a try and impress your dinner guests with this delicious and healthy side dish.
3. Sautéed Zucchini and Squash
Sautéed Zucchini and Squash is a simple and delicious side dish that brings out the natural sweetness of the vegetables. To prepare this dish, slice zucchini and yellow squash into thin rounds and sauté them with onions and garlic in a mixture of oil and butter until they are tender and lightly browned. You can easily adapt this recipe for vegan or dairy-free diets by using a plant-based oil and butter alternative. This quick and easy recipe is a great way to enjoy the flavors of summer vegetables.
37. Grilled Zucchini and Squash in a Foil Packet
Grilled Zucchini and Squash in a Foil Packet is a simple and delicious summer side dish that you can easily prepare on the grill. To make this dish, you will need zucchini, squash, butter, salt, and pepper. Here is how you can make it:
- Preheat your grill to medium-high heat.
- Cut the zucchini and squash into thin slices.
- Place the sliced vegetables on a sheet of aluminum foil.
- Add a few small pieces of butter on top of the vegetables.
- Sprinkle salt and pepper over the vegetables.
- Fold the aluminum foil to create a packet, sealing the edges tightly.
- Place the foil packet on the grill and cook for about 10-15 minutes.
- Open the foil packet carefully and sprinkle grated parmesan cheese or herbs over the vegetables for extra flavor and presentation.
This dish is perfect for a summer barbecue, and the foil packet method ensures that the vegetables cook evenly and stay tender. Leftovers can be stored in the fridge for up to three days, making it a great option for meal prep. Serve this dish alongside grilled meat for a complete and satisfying meal.
29. Oven Roasted Parmesan Squash and Zucchini
Looking for a delicious summer side dish that won’t weigh you down with carbs? Try making Oven Roasted Parmesan Squash and Zucchini. This easy-to-prepare dish combines tender squash and zucchini with savory garlic and Parmesan cheese, resulting in a cheesy and golden brown delight. Plus, with the low carbohydrate content of these vegetables, you can indulge without guilt. Give it a try and impress your guests with this flavorful and satisfying dish.
33. Blackstone Zucchini and Squash
If you’re looking for a simple and healthy side dish to complement your meal, Blackstone Zucchini and Squash is the perfect choice. This flavorful and tender vegetable dish is made by cooking sliced zucchini and yellow squash on a Blackstone griddle with avocado oil, garlic salt, and pepper.
The recipe is highly customizable and can be seasoned with different flavors to suit your taste. Whether you’re a zucchini and squash lover or not, this dish is definitely worth a try.
14. Baked Zucchini Squash
Looking for a healthy and flavorful side dish to complement your next meal? Look no further than Baked Zucchini Squash! This simple recipe features tender zucchini and yellow squash roasted to perfection with a light garlic and salt seasoning. The sprinkle of Parmesan cheese adds a delicious twist to these summer vegetables.
This low-carb option is a great way to add some nutrition to your plate. Enjoy it on its own or pair it with your favorite main dish for a satisfying and tasty addition to your meal. Give Baked Zucchini Squash a try and impress your taste buds!
15. Roasted Zucchini and Yellow Squash
Looking for a simple and delicious side dish that’s perfect for summer? Try roasted zucchini and yellow squash! This versatile dish is seasoned with a mix of dried spices and roasted until tender. In the final minutes of roasting, it’s tossed in panko breadcrumbs and Parmesan for added crunch.
This dish pairs well with grilled or roasted meats, and can also be stirred into pasta or grains for a heartier meal. It’s a great way to enjoy the abundance of zucchini and squash during peak season. So why not give it a try and impress your guests with this flavorful and easy-to-make side dish?
16. Grilled Zucchini and Squash
Grilled Zucchini and Squash is a tasty and easy-to-make side dish that will elevate any meal. The vegetables are grilled to perfection, resulting in a smoky flavor and charred texture. This recipe offers a variety of seasoning options, including Cajun, Mexican, Ranch, and Greek, allowing you to customize the flavor to your liking. This dish is perfect for summer grilling and is a must-try for anyone who loves zucchini and squash.
20. Zucchini & Squash Casserole
Looking for a healthy and delicious summer side dish? Look no further than the Zucchini & Squash Casserole! This simple and easy-to-make dish is perfect for summer picnics and potlucks. The crispy crust made from Parmesan cheese and breadcrumbs adds a delicious texture to the baked zucchini and squash. This casserole is a great option for any holiday dinner and is a fantastic way to enjoy the flavors of zucchini and squash in a nutritious and tasty way.
35. Zucchini and Squash Salad with Tomatoes
If you’re looking for a refreshing and colorful salad to serve at your next summer potluck or BBQ, look no further than this Zucchini and Squash Salad with Tomatoes. The combination of zucchini, squash, and tomatoes creates a vibrant and flavorful salad that’s sure to impress your guests.
What makes this salad even better is the stevia-sweetened dressing, which adds just the right amount of sweetness to the crisp vegetables. Plus, with its low carb content, this salad is a healthy and delicious way to use up your garden produce.
To make this salad, simply slice your zucchini, squash, and tomatoes into thin rounds, and toss them together in a large bowl. Then, whisk together the dressing ingredients – olive oil, apple cider vinegar, stevia, salt, and pepper – and pour it over the vegetables. Toss everything together until the vegetables are evenly coated, and serve immediately.
This Zucchini and Squash Salad with Tomatoes is a perfect addition to any summer meal, and is sure to become a staple in your recipe collection.
4. Baked Zucchini Squash Casserole
If you are looking for a delicious and easy-to-make side dish, try the Baked Zucchini Squash Casserole. This creamy and cheesy casserole is a great way to use up summer zucchini and squash. To prepare this casserole, boil the vegetables to remove excess moisture, and then bake them with a creamy cheese sauce until bubbly. The casserole is seasoned with garlic, parmesan cheese, and a pinch of red pepper flakes for added flavor. This dish pairs well with various main dishes and is a simple and tasty recipe that is definitely worth trying.
19. Oven Roasted Zucchini and Squash
Looking for a simple and delicious side dish or main dish for vegetarians and vegans? Oven Roasted Zucchini and Squash is the perfect solution. To make this dish, you’ll need to coat the zucchini and squash in olive oil, garlic powder, salt, and pepper, then roast them in the oven until crispy and tender. This recipe is gluten-free, dairy-free, and suitable for a quick and easy meal. You can even customize it with additional vegetables or seasonings to suit your taste. For a quicker cooking time, you can also make this dish in an air fryer. Enjoy the flavors of zucchini and squash in a healthy and flavorful way with this recipe.
2. Sauteed Squash and Zucchini
Sauteed Squash and Zucchini is a simple and healthy recipe that can be prepared in less than 30 minutes. This recipe uses butter, onion, garlic, squash, salt, pepper, and Italian herbs to create a flavorful and nutritious dish. The sautéed vegetables are soft and browned, making them a perfect side dish or addition to other recipes. This versatile dish is an excellent way to incorporate zucchini and squash into your meals. Try it out today and enjoy the delicious taste of Sauteed Squash and Zucchini.
36. Roasted Summer Squash with Sweet Peppers and Onion
Roasted Summer Squash with Sweet Peppers and Onion is a delightful and easy-to-make side dish that brings out the natural sweetness of the vegetables. This colorful dish is made by combining yellow squash, zucchini, bell peppers, and red onion. The vegetables are lightly roasted until golden, resulting in a visually appealing and delicious dish. This dish is perfect as a complement to grilled entrees or main dish casseroles.
38. Easy Zucchini Spears
Looking for a quick and simple side dish? Try making Easy Zucchini Spears! With just a few ingredients and less than 10 minutes of cook time, you can have a delicious and healthy addition to your meal.
To make this dish, simply pan-sear sliced zucchini until it reaches a perfect al dente texture. The natural buttery flavor of the zucchini shines through with just a sprinkle of salt and pepper.
This versatile vegetable pairs well with various proteins, making it a great option for any weeknight dinner. Plus, it’s a great way to add some extra veggies to your diet without sacrificing flavor or time.
6. Roasted Zucchini and Squash
Roasted Zucchini and Squash is a tasty and easy-to-make summer side dish. Simply bake until tender with Italian herbs and Parmesan cheese for a perfect combination of flavors. This dish pairs well with a variety of main dishes and can even be used in pasta or casseroles. It’s a simple and flavorful way to enjoy zucchini and squash. Try it out for your next summer meal!
| Ingredients | Instructions |
|---|---|
| Zucchini | Preheat oven to 400°F. |
| Squash | Cut zucchini and squash into 1/4 inch slices. |
| Italian herbs | Toss zucchini and squash with olive oil, Italian herbs, salt, and pepper. |
| Parmesan cheese | Place on a baking sheet and sprinkle with Parmesan cheese. |
| Olive oil | Bake for 20-25 minutes or until tender. |
Enjoy your Roasted Zucchini and Squash as a side dish or add it to your favorite pasta or casserole recipe for an extra burst of flavor.
39. Fried Squash
If you are a squash lover, then you must try Fried Squash. This easy-to-make side dish features a crispy, golden batter made with a combination of cornmeal and flour. You can use either yellow squash or zucchini, or both, to make this dish. The addition of hot sauce gives it a flavorful kick without being too spicy. The use of both cornmeal and flour in the batter creates a pleasing crunchy exterior.
To ensure the best texture, it is recommended to fry the squash at a temperature between 350-375 degrees Fahrenheit. It is also important to avoid stacking the slices to prevent sogginess. Instead, place them in a single layer on a cooling rack.
In summary, Fried Squash is a delicious and satisfying dish that is perfect for any squash lover.
24. Zucchini and Yellow Squash au Gratin
If you’re a fan of creamy and cheesy dishes, then you’ll love this zucchini and yellow squash au gratin. Made with fresh produce such as zucchini, yellow squash, onions, and garlic, this dish is perfect for summer. The combination of these two types of squash creates a flavorful and nutritious gratin that will satisfy your taste buds. With the addition of cream and cheese, this recipe takes these veggies to a whole new level of deliciousness. Plus, it’s easy to make with just a few simple ingredients, making it a winner for a quick and tasty weeknight meal.
26. Summer Squash Sauté
Looking for a quick and easy way to use up your summer garden squash? Try making a Summer Squash Sauté! This one-skillet recipe combines yellow squash, zucchini, cherry tomatoes, garlic, and Parmesan cheese for a delicious and colorful side dish. The addition of basil vinaigrette adds a refreshing touch to this flavorful and satisfying meal. Serve it alongside any main dish and impress your guests with your culinary skills!
27. Air Fryer Roasted Zucchini Squash
Looking for a simple and healthy summer side dish? Look no further than Air Fryer Roasted Zucchini Squash! This keto-friendly recipe can also be made with yellow squash and is made without breading. Seasoned with olive oil, garlic powder, sea salt, smoked paprika, black pepper, and cumin, the zucchini is air fried to perfection for a crispy texture. Plus, it’s easy to reheat for meal prep. Try this delicious and nutritious dish today!
28. Crispy Baked Zucchini and Squash
Looking for a delicious and easy summer snack or side dish? Try making Crispy Baked Zucchini and Squash! The combination of Panko breadcrumbs, olive oil, salt, and pepper creates a crispy and flavorful coating on the zucchini and squash. Roasted for 30 minutes, the veggies turn golden and have a satisfying crunch. It’s a great way to enjoy the abundance of zucchini and squash during peak season.
Here’s what you’ll need:
- Zucchini
- Squash
- Panko breadcrumbs
- Olive oil
- Salt
- Pepper
Instructions:
- Preheat your oven to 400°F.
- Cut the zucchini and squash into uniform slices.
- In a bowl, mix the Panko breadcrumbs, olive oil, salt, and pepper.
- Dip each slice of zucchini and squash into the breadcrumb mixture, making sure to coat both sides.
- Place the coated slices onto a baking sheet lined with parchment paper.
- Bake for 30 minutes, or until the veggies are golden and crispy.
Enjoy your Crispy Baked Zucchini and Squash as a snack or side dish!
30. Garlic Butter Low-Carb Zucchini
Looking for a quick and easy side dish that is both low in carbs and budget-friendly? Look no further than Garlic Butter Low-Carb Zucchini. This vibrant dish is made with zucchini and yellow squash as the main ingredients, and is packed with delicious garlic, butter, and spices.
Not only is this recipe easy to prepare, but it’s also versatile and can be enjoyed by people following different diets. The addition of fresh parsley adds a touch of freshness, making this dish a perfect addition to any meal.
To make Garlic Butter Low-Carb Zucchini, simply sauté the zucchini and squash in a pan with garlic and butter until they are tender. Add your favorite spices, such as salt, pepper, and paprika, to taste. Finally, garnish with fresh parsley and serve.
Overall, Garlic Butter Low-Carb Zucchini is a simple and tasty way to prepare zucchini and squash. It’s a great side dish that adds a pop of color and flavor to any meal.
31. Air Fryer Zucchini and Squash
Looking for a simple and healthy way to use up an abundance of summer squash? Try making Air Fryer Zucchini and Squash!
To make this versatile side dish, simply slice the zucchini and squash and coat them with olive oil and spices of your choice. Then, air fry until golden brown. This recipe is a great way to incorporate more veggies into your diet and pairs well with any meal.
Consider adding some bold flavors to your dish with spices like garlic powder, paprika, or Italian seasoning. You can also add a sprinkle of Parmesan cheese for an extra burst of flavor. Enjoy your Air Fryer Zucchini and Squash as a tasty and healthy addition to any meal.
32. Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Looking for a delicious and healthy summer side dish? Try this flavor-packed roasted zucchini, squash, and tomatoes with garlic, Parmesan cheese, and herbs. This simple sheet pan dish is bursting with delicious flavor and makes an easy and nutritious addition to any meal.
To make this dish, simply slice the zucchini, squash, and tomatoes and toss them with garlic, Parmesan cheese, and your choice of herbs and spices. Then, roast them in the oven until they are tender and golden brown.
This recipe is also highly customizable. You can easily substitute Romano cheese for Parmesan, add breadcrumbs for extra crunch, or experiment with different herbs and spices. Additionally, you can use the same roasting method to prepare other vegetables such as bell peppers, onions, or carrots.
Overall, this dish is a winner for anyone looking for a tasty and nutritious way to enjoy zucchini and squash. Try it out for your next summer meal and impress your guests with its fabulous and flavorful taste.
18. Roasted Squash and Zucchini
Looking for a healthy and delicious side dish to complement your meal? Look no further than Roasted Squash and Zucchini! This easy-to-make dish is loaded with spices and dried herbs, bringing out the natural flavors of the vegetables. For an extra touch of flavor, sprinkle some parmesan on top. Plus, leftovers can be easily stored in the fridge for 2-3 days and reheated in the oven or air fryer for best results.
34. Easy Roasted Zucchini and Squash
Looking for a simple and flavorful side dish that pairs well with any meal? Look no further than Easy Roasted Zucchini and Squash. This versatile recipe is quick and inexpensive to make, and is perfect for any time of year.
To save time, consider using a food chopper or processor to quickly chop onions. You can also take this dish to another level by adding Parmesan cheese or roasted garlic. The tender texture of the vegetables combined with minimal spices creates a burst of flavor that is sure to please.
Overall, Easy Roasted Zucchini and Squash is a delicious and easy-to-make side dish that is perfect for any occasion. Try it today and see for yourself how simple and flavorful this dish can be!
Summary
You’ve discovered some of the best zucchini and squash recipes out there! From savory dishes like zucchini lasagna and stuffed squash to sweet treats like zucchini bread and squash pie, there’s something for everyone. Don’t forget to try grilling zucchini and squash for a tasty summer side dish. With these recipes, you’ll never run out of delicious ways to enjoy these versatile vegetables.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.