Ready to take your grilling game to the next level? Look no further! Vegetarian grill recipes have evolved to offer a wide range of mouthwatering flavors and textures that will satisfy even the most dedicated carnivores. Whether you’re a seasoned vegetarian or simply looking to add more plant-based options to your grill repertoire, we’ve got you covered.
In this article, we’ll introduce you to the best vegetarian grill recipes that are sure to impress your taste buds. Get ready to fire up the grill and tantalize your senses with these delicious and easy-to-make recipes. Let’s dive in and elevate your grilling game to a whole new level!
1. Grilled Veggie Burger
Looking for a meatless grilling option that won’t fall apart on the grill? Try the Grilled Veggie Burger! This classic vegetarian recipe features a firm texture that holds together perfectly, even when cooked over an open flame.
Top your Grilled Veggie Burger with your favorite toppings, like guacamole or special sauce, for a delicious and satisfying meal. And with a generous coating of BBQ sauce, this veggie burger is sure to please even the most dedicated meat-eaters.
2. Grilled Vegetable Sandwich with Herbed Goat Cheese
Looking for a delicious and satisfying vegetarian grill recipe? Look no further than the Grilled Vegetable Sandwich with Herbed Goat Cheese. This recipe features grilled bell peppers, zucchini slices, and portobello mushrooms, all topped with a homemade herbed goat cheese spread.
The combination of flavors and textures in this sandwich is fantastic. It’s the perfect plant-based meal for any occasion. Plus, it’s easy to make and sure to impress your guests. So fire up the grill and give this recipe a try. You won’t be disappointed!
3. Mediterranean Grilled Tofu
If you’re looking for a flavorful and protein-packed vegetarian grill recipe, the Mediterranean Grilled Tofu is a great option. Marinated in a blend of Moroccan and Mediterranean spices, this charred kebab is best served over creamy hummus with pita and a simple salad. It’s perfect for summer grilling and will satisfy even the most carnivorous of eaters. Give it a try and impress your guests with this delicious and healthy meal option.
4. Smoked Sausage Chicken and Potato Kabobs
If you’re looking for a meat-free option on the grill, Smoked Sausage Chicken and Potato Kabobs are a great choice. These kabobs are easy to prepare and cook quickly on the grill, making them perfect for busy weeknights or weekend cookouts. The combination of smoked sausage, chicken, and potatoes creates a hearty and delicious meal that is sure to satisfy. The smoky flavor from the grill adds an extra layer of deliciousness to the dish. Give these kabobs a try for a flavorful and satisfying vegetarian option on the grill.
5. Grilled BBQ Tofu Vegetable Kebabs
Looking for a flavorful vegetarian option for your next BBQ? Grilled BBQ Tofu Vegetable Kebabs are the perfect choice. Marinated in a homemade smoky BBQ sauce, the tofu provides a tangy and saucy taste that pairs perfectly with a variety of vegetables. The grilling process adds a tender-crisp texture to the veggies and tofu, making for a delicious and healthy meal. These kebabs are easy to make and are sure to be a hit at your next outdoor gathering.
6. Grilled Pineapple Tofu Skewers
Looking for a vegetarian option for your summer grilling? Try the Grilled Pineapple Tofu Skewers! These skewers are a perfect combination of sweet and savory flavors. To prepare them, simply marinate tofu in teriyaki sauce, thread it onto skewers with chunks of pineapple, and grill until golden brown. Soaking the wooden skewers beforehand will prevent them from burning. These skewers are not only delicious, but also easy to prepare ahead of time for entertaining or meal prep.
7. Easy Grilled Vegetable Platter with Chimichurri
If you’re looking for a delicious vegetarian grill recipe, the Easy Grilled Vegetable Platter with Chimichurri is a must-try. The veggies are grilled to perfection, giving them a smoky flavor that’s hard to resist. The homemade chimichurri sauce is the perfect complement to the veggies, adding a refreshing and herbaceous taste. This recipe is perfect for summer entertaining and is sure to impress your guests.
8. Grilled Vegetables
Grilled Vegetables is a versatile and delicious vegetarian recipe that’s perfect for summer cookouts. This recipe features a mix of summer vegetables that include yellow squash, zucchini, mushrooms, red onion, bell peppers, and corn. All the vegetables are skewered and grilled to perfection, resulting in tender, lightly charred, and flavorful vegetables.
This recipe is incredibly easy to make and can be served as a side dish or as a main meal with the addition of a flavorful sauce or dressing. It’s perfect for those who are looking for a tasty vegetarian option on the grill.
Here are some key points to remember when making Grilled Vegetables:
- Use a variety of summer vegetables for a colorful and flavorful dish.
- Skewer the vegetables to make them easy to handle on the grill.
- Grill the vegetables until they are tender and lightly charred.
- Serve with a flavorful sauce or dressing to enhance the flavors.
Overall, Grilled Vegetables is a simple yet delicious recipe that’s perfect for any summer cookout.
9. Grilled Barbecue Tofu Skewers
Looking for a quick and easy vegan grilling recipe? Look no further than Grilled Barbecue Tofu Skewers! With just two simple ingredients – firm tofu and barbecue sauce – you can have a delicious and flavorful dish in just 20 minutes.
To make these skewers, simply cut the tofu into cubes and thread them onto skewers. Brush with barbecue sauce and grill until the tofu has nice grill marks and the sauce has caramelized. The result is a tangy and mouth-watering dish that is perfect for summer cookouts.
Pair these skewers with grilled corn, potato salad, or other barbecue favorites for a complete and satisfying meal. Impress your friends with this easy and tasty vegetarian option for the grill.
10. Grilled Vegetable Sandwiches
If you’re looking for a flavorful vegetarian option for summer grilling, Grilled Vegetable Sandwiches with Whipped Basil Goat Cheese Spread are a must-try. The combination of charred vegetables and creamy goat cheese spread creates a delicious and colorful sandwich. To get the best taste, make sure to use high-quality bread. The whipped basil goat cheese spread is easy to make and can also be used as a dip or spread. These sandwiches are sure to satisfy veggie lovers and even non-vegetarians.
11. Easy Grilled Romaine Hearts
If you’re looking for a quick and easy vegetarian recipe for your next cookout or BBQ, Easy Grilled Romaine Hearts is the perfect choice. With just four simple ingredients and two minutes on the grill, you’ll have a delicious and healthy dish that everyone will love.
To make this recipe, start by brushing the romaine hearts with olive oil and balsamic vinegar. Then, season them with salt and pepper to taste. Grill the romaine hearts for about two minutes on each side, until they are slightly charred and smoky.
The result is a flavorful and healthy dish that is perfect for any occasion. It’s gluten-free, low-carb, dairy-free, keto, Whole30, vegan, vegetarian, and paleo, making it a great option for anyone with dietary restrictions.
Serve the Easy Grilled Romaine Hearts with your favorite dressing and enjoy!
12. Grilled Romaine Salad
If you’re looking for a unique and delicious vegetarian grill recipe, the Grilled Romaine Salad is a must-try. The smoky flavor from grilling the romaine lettuce adds a delightful twist to the dish. It can be enjoyed as a standalone salad or paired with grilled chicken for a more substantial meal.
To make this salad, you’ll need to grill the romaine lettuce and prepare the flavorful dressing with garlic, lemon, balsamic vinegar, and other ingredients. Here’s a quick overview of the recipe:
Ingredients:
- Romaine lettuce
- Olive oil
- Salt and pepper
- Garlic
- Lemon juice
- Balsamic vinegar
- Dijon mustard
- Honey
- Parmesan cheese
Instructions:
- Preheat the grill to medium-high heat.
- Cut the romaine lettuce in half lengthwise and brush with olive oil. Season with salt and pepper.
- Grill the romaine lettuce for 2-3 minutes per side, until slightly charred.
- In a small bowl, whisk together garlic, lemon juice, balsamic vinegar, Dijon mustard, honey, and olive oil.
- Drizzle the dressing over the grilled romaine lettuce and sprinkle with Parmesan cheese.
Overall, the Grilled Romaine Salad is a tasty and refreshing vegetarian option for your grill. Give it a try and impress your guests with this unique and flavorful salad.
13. Sweet & Spicy Grilled Eggplant
If you’re a fan of bold flavors and a bit of heat, Sweet & Spicy Grilled Eggplant is the perfect main dish for you. This hot and saucy vegetarian dish showcases the versatility of eggplant and offers a flavorful marinade that doubles as a sauce. The Jamaican Jerk seasoning variation adds a different flavor profile for those who want to switch things up.
To balance out the heat, serve the grilled eggplant slices with Easy Coconut Lime Rice for a cooling contrast. This recipe proves that vegans can rock the grill too.
Here’s a table summarizing the key ingredients and cooking steps:
| Ingredients | Cooking Steps |
|---|---|
| Eggplant | 1. Preheat grill to medium-high heat. |
| Soy sauce | 2. In a bowl, whisk together soy sauce, honey, garlic, and red pepper flakes. |
| Honey | 3. Cut eggplant into 1/2-inch-thick rounds and brush with marinade. |
| Garlic | 4. Grill eggplant for 3-4 minutes per side or until tender and charred. |
| Red pepper flakes | 5. Brush with remaining marinade and serve with Easy Coconut Lime Rice. |
Enjoy the sweet and spicy flavors of this delicious dish!
14. Smoked Cauliflower
If you’re looking for a flavorful and unique vegetarian grill recipe, Smoked Cauliflower is a must-try. This dish involves seasoning a whole head of cauliflower with a bold dry rub, mixed with tomato paste and garlic, and then smoking it to perfection. The smoky flavor pairs perfectly with the cauliflower, creating a delicious and tasty dish that can be served sliced as a side or main dish.
To speed up the cooking time and add some heat, you can sprinkle some chili pepper flakes on top. Smoked Cauliflower is a great option for cauliflower lovers who are looking for a new and exciting way to enjoy this versatile vegetable.
15. Eggplant Spinach Grilled Cheese Sandwich
Looking for a tasty twist on a classic grilled cheese sandwich? Try the Eggplant Spinach Grilled Cheese Sandwich! This vegetarian option has Greek flavors and combines sautéed spinach, softened onions, feta cheese, and dill havarti on slices of golden brown eggplant. It’s a hearty and flavorful sandwich that is both satisfying and relatively healthy. Give it a try and satisfy your cravings in a unique way!
16. Lemon Garlic Grilled Zucchini
Looking for a tasty and vibrant side dish for grilling season? Look no further than Lemon Garlic Grilled Zucchini. The combination of smoky grill marks and tangy lemon garlic marinade brings out the best in the zucchini. For an even more elevated taste, add salt, pepper, lime, parsley, and vegan parmesan cheese. This recipe is a must-try for vegetarians seeking a delicious grilled option.
17. Marinated Portobello Mushroom Burgers
Looking for a tasty vegetarian option for your next grilling session? Look no further than Marinated Portobello Mushroom Burgers. These burgers are easy to make and packed with deep, savory flavor that will satisfy even the most discerning palate.
To make these burgers, simply marinate portobello mushrooms in a mixture of olive oil, soy sauce, and spices. Then, grill the mushrooms on an outdoor grill, grill pan, or skillet until they are tender and juicy. Serve your burgers with your favorite toppings, such as avocado, tomato, lettuce, and cheese.
Not only are these burgers a great choice for vegetarians, but they are also a delicious alternative for meat eaters looking for a change of pace. So why not give Marinated Portobello Mushroom Burgers a try at your next cookout? You won’t be disappointed.
18. Grilled Vegetables with Chimichurri Sauce
Grilled Vegetables with Chimichurri Sauce is a delectable vegetarian side dish that is easy to prepare and customize to your liking. The smoky flavor of the grilled vegetables pairs perfectly with the tangy and zesty chimichurri sauce, which can be adjusted to your taste preferences by varying the herbs and spices used. Serve the vegetables warm or at room temperature for a healthy and flavorful addition to your summer meals.
19. Parmesan Grilled Asparagus in Foil
Looking for a simple and delicious vegetarian grill recipe? Look no further than Parmesan Grilled Asparagus in Foil. To prepare, wrap asparagus in foil with olive oil, Parmesan cheese, lemon zest, and seasonings. Grill for 10-12 minutes for tender asparagus with a cheesy and tangy flavor. This quick and easy side dish pairs well with various proteins and is perfect for outdoor grilling.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 mins | 12 mins | 17 mins | 4 |
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss asparagus with olive oil, Parmesan cheese, lemon zest, salt, and black pepper.
- Place asparagus on a large sheet of foil. Fold the foil over the asparagus and crimp the edges to seal.
- Grill the foil packet for 10-12 minutes, or until the asparagus is tender.
- Serve hot and enjoy!
20. Gochujang Grilled Chicken Lettuce Wraps
If you’re looking for a flavorful and healthy meal option, Gochujang Grilled Chicken Lettuce Wraps are an excellent choice. These vegetarian grill wraps are made by marinating chicken in a spicy-sweet Gochujang sauce, grilling it, and serving it in lettuce wraps with pickled carrots, cucumber, cilantro, and green onions.
These wraps are versatile, and you can also enjoy them as a bowl over rice. They’re delicious and satisfying, making them a great option for lunch or dinner. Plus, they’re easy to make and perfect for a quick and healthy meal.
21. Grilled Spaghetti Squash
If you are looking for a healthy and tasty vegetarian side dish for grilling season, Grilled Spaghetti Squash is a great option. This low carb favorite is easy to make with just a few ingredients, including olive oil, salt, and pepper. The charred flavor adds depth to the dish, making it a delicious addition to any meal.
You can also enhance the taste by adding garlic, Parmesan cheese, or fresh herbs. This quick and flavorful dish is perfect for summer grilling and is also kid-friendly. Try Grilled Spaghetti Squash at your next barbecue and impress your guests with this simple yet delicious side dish.
22. Grilled Tofu Tikka Skewers
If you’re looking for a delicious and healthy vegetarian option for grilling, the Grilled Tofu Tikka Skewers are a must-try. Marinated in a blend of flavorful spices and yogurt, the tofu and bell peppers are cooked to perfection on the grill. These skewers are a great appetizer or can be used to make a tofu tikka masala curry. With the added health benefits of tofu and bell peppers, this recipe is perfect for vegetarians looking for a tasty and nutritious grill option.
23. Pulled Portobello BBQ Sandwiches
Looking for a vegetarian or vegan alternative to traditional pulled pork sandwiches? Look no further than Pulled Portobello BBQ Sandwiches. These sandwiches are made with shredded portobello mushrooms that have been roasted to perfection and then combined with a homemade smoky bourbon BBQ sauce. The result is a finger-licking good flavor that even meat lovers will enjoy.
These sandwiches are perfect for grilling and are freezer friendly, making them a convenient meal option. Plus, they are a satisfying and hearty sandwich that will leave you feeling full and satisfied. Give this recipe a try if you are looking for a delicious BBQ option without the meat.
24. Balsamic Grilled Carrot Dogs
Looking for a unique and tasty vegetarian option for your next barbecue? Look no further than Balsamic Grilled Carrot Dogs! These delicious dogs are marinated in a flavorful mixture of balsamic vinegar and olive oil, giving them a slightly sweet and tangy taste. Grilled to perfection, they have a tender texture that is sure to satisfy both vegans and omnivores alike.
Not only are these carrot dogs delicious, but they are also a healthy option, being gluten-free, soy-free, nut-free, and sugar-free. Plus, you can dress them up with your favorite toppings for a truly personalized taste experience. Give these Balsamic Grilled Carrot Dogs a try at your next barbecue and impress your guests with this unique and flavorful vegetarian alternative.
25. Jamaican Jerk Grilled Eggplant
If you’re looking for a flavorful and spicy vegetarian dish, the Jamaican Jerk Grilled Eggplant is a must-try. This dish is inspired by Jamaican jerk cooking and is marinated in a mixture of jerk spices, tamari, coconut sugar, ginger, garlic, lime juice, and chilies. The eggplant is then grilled to perfection, resulting in a smoky and spicy flavor that is perfect as a side or main course for vegetarians.
26. Grilled Marinated Peppers with Burrata and Breadcrumbs
Grilled Marinated Peppers with Burrata and Breadcrumbs is a delectable vegetarian grill recipe that is perfect for any occasion. The peppers are grilled to perfection, then marinated in a flavorful vinaigrette that brings out their natural sweetness. The creamy and rich burrata cheese is stuffed inside the peppers, and the dish is topped with crispy sourdough breadcrumbs.
The smoky flavor of the peppers combined with the creamy and rich burrata cheese and the crispy breadcrumbs creates a burst of flavors that will leave you wanting more. This recipe is versatile and can be served as an appetizer or a snack. It’s a must-try for any vegetarian grill enthusiast looking for a flavorful and satisfying dish.
27. Greek Chicken Souvlaki
If you’re looking for a quick and easy Mediterranean-inspired meal, Greek Chicken Souvlaki is the perfect choice. This juicy and flavorful grilled dish is made with just five ingredients: chicken, garlic, lemon, oregano, and olive oil. The combination of these ingredients creates a burst of Mediterranean flavors that will transport you to the coast of Greece.
Not only is this dish delicious, but it’s also incredibly easy to make. With only 15 minutes of cooking time, it’s perfect for busy weeknights or entertaining guests. Plus, the make-ahead options make it even more convenient.
To make Greek Chicken Souvlaki, simply marinate the chicken in a mixture of garlic, lemon juice, oregano, and olive oil for at least an hour. Then, grill the chicken until it’s cooked through and serve with your favorite sides.
Overall, Greek Chicken Souvlaki is a simple and tasty dish that’s sure to impress.
28. Slow Cooker Texas Style Barbecue Brisket Sandwiches
If you’re a vegetarian looking for a delicious grill recipe, Slow Cooker Texas Style Barbecue Brisket Sandwiches are a great option. Instead of beef, this recipe uses vegetarian-friendly ingredients like plant-based protein or mushrooms to create a tender and flavorful filling. The sandwiches are then smothered in a Texas style barbecue sauce and served on fluffy buns. You can customize your sandwich with toppings like cheese, coleslaw, or pickles to suit your taste. This recipe is easy to make in a slow cooker and provides a satisfying meal that will leave you wanting more.
29. Cheesy Grilled Potatoes
Looking for a delicious vegetarian grill recipe for your summer cookout? Look no further than Cheesy Grilled Potatoes! This flavorful side dish combines red potatoes, onions, barbecue sauce, cheese, and bacon for a mouthwatering taste that will have your guests coming back for seconds. The potatoes hold their shape well on the grill, while the combination of gooey cheese, crispy bacon, and smoky flavors make this dish a winner. Plus, it’s easy to prepare and offers a tasty addition to any outdoor gathering.
30. Pineapple Tofu Skewers
Looking for a quick and easy vegetarian meal on the grill? Look no further than Pineapple Tofu Skewers! This simple and delicious recipe combines the sweetness of pineapple with the savory flavors of marinated tofu.
To make this dish, simply marinate tofu in a mixture of lime juice, garlic, and spices, then skewer with pineapple chunks and grill to perfection. For added creaminess and heat, serve with a spicy coconut yogurt sauce.
Not only is this recipe easy to make, it’s also a healthy and satisfying option for vegetarians and meat-eaters alike. So fire up the grill and enjoy some Pineapple Tofu Skewers tonight!
31. Grilled Broccoli
Looking for a simple and flavorful vegetarian grill recipe? Look no further than Grilled Broccoli. This dish is perfect for anyone looking for a tasty and easy-to-make side dish that even broccoli skeptics will enjoy.
Grilling the broccoli adds a delicious smoky flavor and crispy texture that will leave you wanting more. And the best part? There’s no clean up required if you use heavy-duty foil.
To make Grilled Broccoli, simply cut the broccoli into florets and toss with olive oil, salt, and pepper. Place the seasoned broccoli on a sheet of heavy-duty foil and grill for 10-15 minutes, or until the edges are crispy and the broccoli is tender.
This dish is perfect for summer barbecues, picnics, or any time you want a healthy and delicious side dish. So fire up the grill and give Grilled Broccoli a try!
32. Asparagus and Bacon
If you’re looking for a delicious vegetarian grill recipe, Asparagus and Bacon is a must-try. This simple side dish combines the tender crunch of asparagus with the smoky, salty flavor of bacon. To make this dish, wrap the bacon tightly around the asparagus spears and grill until the bacon is crispy and the asparagus is tender. The result is a mouthwatering combination of textures and flavors that is sure to be a hit at any summer gathering. Try it out and see for yourself!
33. Grilled Vietnamese Chicken
Grilled Vietnamese Chicken is a mouth-watering dish that is marinated with ginger, garlic, soy, lime juice, fish sauce, brown sugar, and cilantro. Boneless chicken thighs are recommended for juicier results. This versatile dish can be enjoyed in various ways, such as in pho, rice bowls, or salads. It can be served over white rice or paired with a Thai mango salad or roasted bok choy and broccoli. Grilled Vietnamese Chicken is a delicious option for vegetarian grilling that is sure to impress your guests.
34. Grilled Corn Salad with Avocado
Looking for a colorful and healthy vegetarian side dish for your summer cookouts? Try the Grilled Corn Salad with Avocado. This salad is a perfect combination of charred corn, roasted sweet potatoes, fresh veggies, and creamy avocado that creates a satisfying and flavorful salad. The dressing, made with olive oil and lemon juice, adds a tangy and refreshing touch. You can easily assemble this salad ahead of time and it is a great option for those looking for a nutritious and delicious addition to their grill menu.
Here is a quick summary of the Grilled Corn Salad with Avocado:
| Ingredients | Instructions |
|---|---|
| Charred corn | Grill the corn until charred |
| Roasted sweet potatoes | Roast the sweet potatoes until tender |
| Fresh veggies | Chop and mix the veggies |
| Creamy avocado | Add the avocado to the mix |
| Olive oil and lemon juice dressing | Mix the olive oil and lemon juice to make the dressing |
Enjoy this healthy and flavorful salad at your next summer cookout!
35. Perfect Portobello Mushroom Burger
If you’re looking for a delicious vegetarian burger option, the Perfect Portobello Mushroom Burger is an excellent choice. The meaty and savory flavor of the grilled or roasted portobello mushrooms is complemented perfectly by the melty cheese and special sauce.
The toppings provide a satisfying crunch and contrasting textures, making this burger a filling and satisfying meal. Whether you choose to enjoy it on a summer patio or roast it in the oven during colder months, this burger is a must-try for both vegetarians and meat-lovers.
Summary
You want to impress your vegetarian guests with delicious grilled dishes. Look no further than these top vegetarian grill recipes. From grilled portobello mushrooms to marinated tofu skewers, these recipes will satisfy any palate. Serve alongside grilled vegetables and your favorite sides for a complete meal. Get ready to fire up the grill and enjoy a meat-free feast.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.