Welcome to the world of turkey gravy! Thanksgiving just wouldn’t be complete without that rich, flavorful sauce drizzled over your perfectly roasted turkey. Whether you’re a seasoned pro or a newbie in the kitchen, we’ve got you covered with some of the best turkey gravy recipes out there.
Get ready to elevate your gravy game to a whole new level with our blog. From classic recipes to creative twists, we’re about to embark on a gravy adventure that will leave your taste buds begging for more. So, grab your whisk and let’s get saucy!
4. Make Ahead Turkey Gravy
Make Ahead Turkey Gravy is the perfect solution to save you time and effort on Thanksgiving Day. This homemade gravy is easy to prepare and can be made up to two days in advance. By roasting turkey legs with onions, carrots, and celery, this gravy has a rich flavor that is much more delicious than store-bought options. Simply reheat and serve for a scrumptious, homemade gravy that will impress your guests.
10. Turkey Gravy From Drippings
Making turkey gravy from drippings is a simple and easy way to enhance the flavor of your Thanksgiving meal. To prepare, start by roasting your turkey and collecting the drippings in a separate container. Once the turkey is done, separate the fat from the drippings and set aside.
To make the gravy, start by making a roux with butter and flour. Cook the roux until it’s a light golden brown color. Slowly add the turkey drippings to the roux, whisking constantly to avoid lumps. Once the gravy has thickened, add heavy cream or half and half to give it a glossy finish and enhance the taste.
It’s important to prepare the gravy in advance to avoid any last-minute stress. You can make the roux and separate the drippings a day ahead, then simply reheat and combine the two when you’re ready to serve.
In summary, making turkey gravy from drippings is a foolproof way to add a delicious and homemade touch to your Thanksgiving meal. With a little bit of preparation and attention to detail, you can create a smooth and flavorful gravy that everyone will love.
1. Homemade Turkey Gravy
Making your own Homemade Turkey Gravy is a simple way to elevate your holiday meal. To prepare, combine turkey juices, water, cornstarch, poultry seasoning, black pepper, and salt in a slow cooker or on the stovetop. Cook until thickened to perfection. Serve immediately over turkey and mashed potatoes for a delicious and crowd-pleasing addition to your holiday feast. With only a few ingredients, this recipe is easy to make and will impress your guests.
15. Turkey Giblet Gravy
If you’re looking for a delicious and convenient gravy option for your holiday meals, Turkey Giblet Gravy is a great choice. This classic savory gravy is made without pan drippings and uses homemade turkey stock made from giblets, onions, celery, and carrots. The gravy is thickened with a roux made from butter and flour, resulting in a rich and flavorful sauce.
One of the best things about this gravy is that it can be made up to 3 days ahead, saving you time and stress on the day of your holiday meal. An alternative method using turkey wings or drumsticks is also provided, giving you more flexibility in your recipe.
Overall, Turkey Giblet Gravy is a delicious and versatile option for those looking for a flavorful gravy without pan drippings. Try it out for your next holiday meal and impress your guests with its rich and savory taste.
14. Healthy Turkey Gravy
Looking for a healthy and flavorful gravy to add to your Thanksgiving meal? Look no further than Healthy Turkey Gravy! Made with either turkey pan drippings or stock, this gravy is versatile and easy to make with just a few simple ingredients like broth, butter, and cornstarch. What’s more, it’s gluten-free and low in sodium, making it a great option for those with dietary restrictions. Plus, it can be made ahead of time, saving you precious time on the big day. Add Healthy Turkey Gravy to your Thanksgiving spread for a delicious and healthy addition.
16. Homemade Gravy
To make Homemade Gravy, you will need pan drippings, potato water (or stock), and either flour or cornstarch as thickeners. The recipe emphasizes the importance of using the right ratios to achieve the perfect consistency. You can also add cognac for an extra touch of flavor. The addition of cognac gives the gravy a special taste that will elevate your Thanksgiving meal. Choose either flour or cornstarch based on the texture you prefer. Homemade Gravy is a simple and flavorful recipe that you must try to impress your guests.
8. Old Fashioned Turkey Gravy
No holiday dinner is complete without Old Fashioned Turkey Gravy. This creamy and savory gravy is made with rich turkey drippings, giving it an extra special flavor. The recipe is simple and easy, taking only about 15 minutes to make.
To make this delicious gravy, start by collecting the turkey drippings in a pan. Add some flour and cook it until it turns golden brown. Then, gradually add chicken broth and whisk it until it thickens. Finally, season with salt and pepper to taste.
Using turkey drippings is the key to making this gravy truly special. It adds a depth of flavor that cannot be replicated with other ingredients. Serve it alongside your roasted turkey for the perfect finishing touch to your holiday meal.
| Ingredients | Instructions |
|---|---|
| Turkey drippings | Collect the turkey drippings in a pan. |
| Flour | Add flour to the pan and cook until golden brown. |
| Chicken broth | Gradually add chicken broth and whisk until thickened. |
| Salt and pepper | Season with salt and pepper to taste. |
9. Turkey Gravy Without Drippings
If you don’t have pan drippings from roasting a turkey, this recipe for Turkey Gravy Without Drippings is a game-changer. It uses a combination of shallots, celery, and carrots to create a flavorful base, along with chicken broth, butter, flour, white wine, garlic, Worcestershire sauce, Dijon mustard, curry powder, and an herbal bouquet of rosemary and sage.
To thicken the gravy, a cornstarch slurry is added. This quick and easy recipe delivers a delicious gravy any time of year, perfect for roast chicken or mashed potatoes.
Here’s a quick summary of the ingredients needed for this recipe:
| Ingredients |
|---|
| Shallots |
| Celery |
| Carrots |
| Chicken broth |
| Butter |
| Flour |
| White wine |
| Garlic |
| Worcestershire sauce |
| Dijon mustard |
| Curry powder |
| Rosemary |
| Sage |
| Cornstarch |
Follow the instructions below to make this delicious gravy:
- Melt butter in a saucepan over medium heat. Add shallots, celery, and carrots and cook until softened.
- Add flour and cook for 1 minute, stirring constantly.
- Add white wine and cook until reduced by half.
- Add chicken broth, garlic, Worcestershire sauce, Dijon mustard, curry powder, and the herbal bouquet.
- Simmer for 10-15 minutes until the vegetables are very tender.
- Remove the herbal bouquet and puree the mixture until smooth.
- Return the mixture to the saucepan and bring to a simmer.
- Add a cornstarch slurry and whisk until the gravy thickens.
- Season with salt and pepper to taste.
Enjoy your delicious turkey gravy without drippings!
3. Easy Turkey Gravy
Looking for a simple and flavorful gravy recipe to pair with your roasted turkey? Look no further than Easy Turkey Gravy! This homemade gravy uses turkey drippings and fresh herbs to create a delicious taste that can also be enjoyed over mashed potatoes and stuffing.
With just 10 minutes of preparation time, Easy Turkey Gravy is a convenient addition to any holiday meal. Don’t miss out on this must-try recipe for a quick and tasty homemade gravy.
6. Gravy
If you’re looking for a delicious and easy gravy recipe to serve with your holiday meal, this turkey gravy recipe is a perfect choice. It only requires a few ingredients and can be made using either pan drippings or broth. Plus, it’s versatile enough to be made gluten-free by using corn starch instead of flour.
To make this gravy, simply use turkey or chicken broth as a base and follow the recipe for a thick and creamy texture. It pairs perfectly with turkey, mashed potatoes, and stuffing, making it a must-have addition to any holiday meal.
Overall, this gravy recipe is a simple and tasty way to elevate your holiday dinner.
2. Turkey Gravy
If you’re looking for a simple and delicious gravy recipe to complement your Thanksgiving turkey, look no further than Turkey Gravy. This recipe uses the turkey drippings, celery, and onion to create a rich and flavorful base. To thicken the gravy, simply mix flour with chicken broth or water until smooth. Season with salt, pepper, and herbs to taste. This savory sauce is a must-have addition to your holiday feast.
11. Classic Turkey Gravy
No Thanksgiving dinner is complete without Classic Turkey Gravy. This homemade gravy is made from the drippings of roast turkey and can be easily prepared in just 15 minutes. To make this gravy, you will need turkey drippings, flour, salt, and pepper. If you prefer a gluten-free option, you can use cornstarch instead of flour.
This gravy pairs perfectly with turkey, mashed potatoes, stuffing, and cranberry sauce. You can easily adjust the recipe to make more or less depending on the amount of gravy needed. Leftover gravy can be frozen for up to 6 months, making it a convenient addition to any meal.
To summarize, Classic Turkey Gravy is a delicious and flavorful addition to any Thanksgiving feast that can be easily prepared with just a few simple ingredients.
12. Turkey Gravy with White Wine and Sage
Looking for a way to add more flavor to your turkey or chicken? Look no further than Turkey Gravy with White Wine and Sage. This classic recipe has a subtle herb flavor and a rich, smooth texture that will take your holiday meal to the next level.
To make this delicious gravy, simply brown fresh sage leaves and simmer white wine before adding it to your favorite gravy recipe. The white wine adds a touch of richness without overpowering the sage, making it the perfect addition to any poultry dish.
Here are some key points to keep in mind when making Turkey Gravy with White Wine and Sage:
- Use fresh sage leaves for the best flavor.
- Simmer the white wine for a few minutes to reduce it slightly and concentrate the flavor.
- Be sure to whisk the gravy well to avoid any lumps.
Overall, this gravy is a simple yet flavorful way to elevate your holiday meal. Give it a try and impress your guests with your culinary skills.
5. Perfect Turkey Gravy
To elevate your Thanksgiving feast, you need the ultimate recipe for Perfect Turkey Gravy. This delicious and flavorful gravy is made with turkey drippings, butter, flour, black pepper, and veggies. By adding herbs and simmering the mixture, you’ll create a thick and rich texture that will complement any turkey dish.
Here’s how to make Perfect Turkey Gravy:
Ingredients:
- Turkey drippings
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp black pepper
- 1/2 cup chopped veggies (carrots, celery, onions)
- 3 cups turkey or chicken broth
- 1 tbsp fresh herbs (thyme, rosemary, sage)
Instructions:
- In a saucepan, melt butter over medium heat.
- Add flour and black pepper, whisking constantly until smooth.
- Add chopped veggies and cook until softened.
- Slowly add turkey or chicken broth, whisking constantly to avoid lumps.
- Add fresh herbs and bring to a simmer.
- Cook for 10-15 minutes, stirring occasionally, until the gravy thickens.
- Strain the gravy through a fine-mesh sieve to remove any lumps or chunks.
Serve Perfect Turkey Gravy with roast turkey, mashed potatoes, or homemade biscuits for a memorable holiday meal.
7. Simple Turkey Gravy
If you’re looking for a no-fuss gravy recipe to complement your Thanksgiving meal, Simple Turkey Gravy is a perfect choice. This recipe requires only a handful of basic ingredients, including butter, flour, broth, salt, and pepper. The unique technique of gradually adding broth ensures that your gravy is smooth and lump-free.
If your gravy turns out too thin or too thick, don’t worry! Simple Turkey Gravy provides easy fixes for both. This recipe is quick, reliable, and pairs well with dishes like roasted turkey, cornbread dressing, and mashed potatoes. Give it a try this holiday season and impress your guests with your homemade gravy-making skills.
Summary
You want to impress your guests with the perfect turkey gravy this holiday season. Look no further than these top-rated recipes. Whether you prefer a classic, creamy, or savory gravy, we’ve got you covered. With simple ingredients and easy-to-follow instructions, you’ll have a delicious gravy that will elevate your meal to the next level. Try one of these recipes and taste the difference for yourself.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.