21 Best Smoked Turkey Recipes

Looking to add a new twist to your Thanksgiving feast or any special occasion? Look no further than the world of smoky goodness! Smoked turkey is a game-changer that adds a tantalizing depth of flavor to this classic dish. In this blog post, you’ll discover some of the best smoked turkey recipes that will have your taste buds dancing with delight.

From traditional flavors to innovative twists, you’ll learn how to take your turkey to a whole new level of deliciousness. So grab your apron and fire up your smoker, because we’re about to embark on a smoky journey together!

4. Juicy Smoked Turkey

If you’re a turkey enthusiast, you must try the Juicy Smoked Turkey recipe. This recipe is unique for its exceptional juiciness, achieved through an overnight brine and a flavorful turkey seasoning. Although it requires some effort and time, the end result is worth it. This smoked turkey is a showstopper and goes perfectly with mashed potatoes, brussel sprouts with bacon, or mashed sweet potatoes.

14. Leftover Thanksgiving Smoked Turkey Club

Looking for a way to repurpose your smoked or roasted turkey leftovers? Try the Leftover Thanksgiving Smoked Turkey Club! This sandwich is made with sourdough bread, chopped turkey, cooked bacon, sliced tomatoes, spinach, mayonnaise, and provolone cheese. To prepare, simply cook the sandwich in a panini maker until the bread is golden brown. This delicious lunch option is a great way to enjoy your leftover Thanksgiving turkey in a new and tasty way.

5. Smoked Bone in Turkey Breast

If you’re looking to impress your guests with a succulent and flavorful turkey, the Smoked Bone in Turkey Breast recipe is a must-try. The brining process seals in the natural juices, resulting in a moist and delicious turkey. The spice rub adds an extra layer of flavor, while the smoking process infuses a smoky aroma. Serve this turkey for Thanksgiving or any special occasion and your guests will be impressed.

7. Whole Smoked Turkey

Preparing a whole smoked turkey is a simple and delicious way to impress your guests at any special occasion. To make this recipe, you will need a whole turkey, poultry seasoning, smoked paprika, unsalted butter, fresh rosemary, and lemon.

To cook the turkey, place it on the smoker and cook it low and slow until it is tender and golden brown. The result is a flavorful and moist turkey with a hint of smokiness. Make sure to let the turkey rest for at least 15 minutes before carving to ensure the juices are distributed evenly. Serve with your favorite sides for a perfect holiday gathering.

16. Apple Juice Brined Smoked Turkey

If you’re a fan of smoked turkey, you should definitely try the Apple Juice Brined Smoked Turkey recipe. The brine, which consists of apple juice, salt, and brown sugar, gives the turkey a mild and flavorful taste. Additionally, the recipe includes aromatic ingredients such as ginger, oranges, garlic, and thyme, which enhance the overall flavor of the turkey. Smoking the turkey at 275°F for about 3 hours results in a tender and moist turkey with a smoky flavor. The leftovers are also delicious, especially when used in sandwiches.

22. Applewood Smoked Turkey

If you’re looking to impress your guests this Thanksgiving, try the Applewood Smoked Turkey recipe for Traeger. This recipe is effortless and delivers a juicy and flavorful turkey with a sweet and smoky taste. With the convenience of a pellet grill, you can easily achieve perfect results every time.

To enhance the turkey’s flavor, combine butter, beer, teriyaki sauce, and Traeger Pork & Poultry rub. The applewood pellets add a delightful smokiness to the turkey. This recipe is a must-try for anyone looking to elevate their holiday feast.

Here are the key ingredients for the Applewood Smoked Turkey recipe:

• Butter
• Beer
• Teriyaki sauce
• Traeger Pork & Poultry rub
• Applewood pellets

Follow the recipe instructions carefully to achieve the best results. Your guests will be impressed with the juicy and flavorful turkey with a sweet and smoky taste.

15. Smoked Turkey Meatloaf

Looking for a healthier alternative to traditional meatloaf? Look no further than the Smoked Turkey Meatloaf recipe. Ground turkey is combined with sautéed onions, mushrooms, and garlic, resulting in a rich and savory taste. The meatloaf is then smoked low and slow, producing a moist and tender texture. To finish it off, a sweet glaze adds a tangy and delicious flavor. This recipe is perfect for feeding a crowd and is sure to be a hit at your next gathering.

9. Traeger Smoked Turkey Breast

If you’re looking for a flavorful and juicy option for your smaller gatherings, Traeger Smoked Turkey Breast is a perfect choice. Injected with a buttery marinade and seasoned with Tajin and creole seasoning, this turkey breast is smoked to perfection on a Traeger grill or any other pellet grill. The result is a delicious smoky flavor that will leave you craving for more. Serve it with your favorite sides and enjoy a tender and moist turkey breast without the hassle of cooking a whole bird and having a fridge full of leftovers.

21. Applewood Smoked Turkey Breast with Cider Bourbon Gravy

Looking for a unique and tasty smoked turkey option? The Applewood Smoked Turkey Breast with Cider Bourbon Gravy recipe is a flavorful and delicious option to try. The turkey breast is seasoned with a brown sugar spice rub and then smoked to perfection, combining the smoky flavors of applewood chips and bourbon with a maple bourbon brine.

The highlight of this recipe is the apple cider bourbon gravy, which adds a delightful touch to the dish. With its perfect balance of sweet and savory flavors, this gravy is sure to impress your guests. Try this recipe for your next dinner party or holiday feast and enjoy the delicious taste of applewood smoked turkey breast with cider bourbon gravy.

20. Smoked Turkey Soup

If you’re looking for a delicious and hearty way to use leftover smoked turkey, this smoked turkey soup recipe is a great option. The tender and juicy meat from smoked turkey legs provides a rich flavor to the soup, reminiscent of ham. Adding Great Northern beans to the soup not only provides a nutty taste, but also a high fiber content.

Simmering the soup for at least 45 minutes allows all the flavors to develop, resulting in a flavorful and satisfying dish. This recipe is a great way to utilize leftover smoked turkey in a comforting and nutritious soup.

10. Traeger Smoked Turkey

Looking for a delicious and tender turkey recipe for Thanksgiving? Look no further than the Traeger Smoked Turkey! This recipe involves injecting the turkey with a marinade and seasoning it with a wet rub, resulting in a smoky and flavorful taste. The addition of fresh herbs, garlic, onion, and orange stuffed into the cavity enhances the overall flavor of the turkey.

To ensure optimal tenderness, it is recommended to use a small to medium-sized turkey. The turkey is then smoked at a lower temperature for several hours, resulting in a juicy and tender bird. The Traeger Smoked Turkey recipe is a great option for those looking to try something new and delicious for their Thanksgiving meal. Give it a try and impress your guests with this flavorful and tender turkey!

17. Smoked Turkey Salad

Looking for a delicious way to use up leftover smoked turkey? Look no further than the Smoked Turkey Salad. This versatile recipe combines shredded turkey, red onion, celery, red grapes, and almonds to create a flavorful and satisfying salad that can be served hot or cold.

To add a tangy and creamy element to the dish, the sauce is made with a combination of mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. The result is a delicious and refreshing salad that is perfect for any occasion.

Whether you’re looking for a quick and easy lunch or a tasty side dish for your next meal, the Smoked Turkey Salad is sure to be a hit. So why not give it a try today and enjoy the smoky flavor of the turkey in a whole new way?

1. Smoked Turkey

If you’re looking to impress your guests during the holidays, this smoked turkey recipe is a must-try. The homemade spice rub and slow smoking process result in a tender and juicy turkey that will leave your guests raving. While the recipe suggests brining the turkey for added flavor and moisture, it’s optional.

To infuse the bird with delicious flavors, the recipe calls for onion, lemon, and herbs in the cavity. This technique not only adds flavor but also frees up oven space for other dishes. The end result is a beautifully browned turkey that will steal the show as the main course for your Thanksgiving feast.

11. Marinated Smoked Turkey Breast

Marinated Smoked Turkey Breast is a delectable dish that brings the goodness of a whole bird in a smaller portion. The turkey breast is soaked in a unique blend of ingredients that balances sweet, savory, and tangy flavors. The smoking process imparts a delightful smoky taste while the reverse searing technique creates a crispy exterior. This recipe is perfect for weeknight cookouts or weekday dinners. You must give this Marinated Smoked Turkey Breast recipe a try if you are a turkey lover.

18. Smoked Turkey Shepherd’s Pie

If you have leftover smoked turkey and are looking for a creative way to use it, Smoked Turkey Shepherd’s Pie is a fantastic option. This comforting dish combines the smoky flavor of the turkey with creamy mashed potatoes and a variety of vegetables. The addition of cheese on top adds a nice touch. This hearty and delicious meal is perfect for any time of year, not just Thanksgiving. It’s a great way to repurpose leftover turkey and create a flavorful and satisfying meal.

6. Smoked Turkey Breast

If you’re looking for a flavorful and tender option for your holiday dinners or small cookouts, the Smoked Turkey Breast recipe is a great choice. This recipe is easy to follow and results in a juicy and smoky flavor that will impress your guests.

To make this recipe, you’ll need an electric smoker and a delicious rub to season the turkey. The turkey is then smoked on the electric smoker, resulting in a tender and flavorful meat that will be the star of your meal.

One of the best parts of this recipe is the delicious gravy made from the turkey drippings. This gravy is easy to make and adds even more flavor to the already delicious turkey.

Overall, the Smoked Turkey Breast recipe is a simple and easy-to-follow option for those looking to add a smoked turkey option to their menu. Give it a try and impress your guests with your delicious cooking skills.

12. Smoked Turkey Injection

If you want to take your turkey to the next level, try the Smoked Turkey Injection recipe. This marinade is made with simple ingredients that you likely have in your pantry. The combination of honey, lemon, and butter adds a touch of sweetness and complements the smoky flavors of the grill or smoker. With this injection marinade, you can say goodbye to dry turkeys and hello to a moist and delicious main course.

3. Brined Smoked Turkey

If you’re looking to impress your guests during the holidays, the Brined Smoked Turkey recipe is a must-try. By brining the turkey overnight, you’ll be rewarded with a juicy and flavorful bird. Adding butter, seasoning, and oil to the mix, along with smoking it on a Traeger electric smoker, creates a delicious smoky flavor that will leave your taste buds wanting more. The recipe also provides cooking time and wood chip flavor suggestions, making it a stress-free option for a show-stopping smoked turkey.

2. Easy Smoked Roasted Turkey

Looking for a simple and delicious way to make a smoked turkey? The Easy Smoked Roasted Turkey recipe is perfect for you! With no need for overnight brining or complicated steps, this recipe is hassle-free.

To make this turkey, season it with a flavor-packed butter mixture and smoke it at 275°F for 6-7 hours. The result? A moist and flavorful turkey that can be enjoyed any time of the year. Give it a try and impress your guests with this easy and delicious recipe.

13. Smoked Turkey with Herb and Garlic Butter

If you’re looking for a flavorful and moist turkey option for Thanksgiving or any occasion, Smoked Turkey with Herb and Garlic Butter is a great choice. The turkey is coated with a delicious herb and garlic butter rub, giving it a fresh and aromatic taste. The combination of sage, thyme, and rosemary adds a wonderful herby flavor, while the garlic enhances the overall taste.

The butter brings richness and a touch of indulgence to the smoked turkey. This recipe also includes the addition of lemons, which infuse a citrusy element. To prepare, simply coat the turkey with the herb and garlic butter rub and smoke it until it reaches the desired temperature. The result is a tender and flavorful turkey that is sure to impress your guests.

8. Turkey

Looking for an unbelievably flavorful holiday centerpiece? Look no further than this smoked turkey recipe. Injected with a spiced butter injection and stuffed with fruit, citrus, onions, and herbs, it is beyond juicy and tender, with so much flavor. Whether you’re a beginner or an experienced cook, the easy-to-follow directions make this recipe a great option for anyone looking to impress their guests with a delicious smoked turkey experience.

Summary

You’ve discovered the best smoked turkey recipes to impress your guests this holiday season. These recipes use a variety of spices and cooking methods to create a delicious and juicy turkey. From traditional smoked turkey to spicy Cajun smoked turkey, there’s a recipe for every taste bud. Don’t forget to brine your turkey before smoking for maximum flavor. Happy smoking!