25 Best Savoy Cabbage Recipes

Looking for some new and exciting ways to incorporate savoy cabbage into your meals? Look no further than this collection of 25 delicious and savory savoy cabbage recipes! From salads and soups to stir-fries and casseroles, there’s something for everyone to enjoy.

Savoy cabbage is a versatile and nutritious winter vegetable that’s rich in vitamin C and fiber. With its mild flavor and crunchy, tender leaves, it can be prepared in a variety of ways and makes a great addition to any meal. So why not try out some of these tasty recipes and discover a new favorite way to enjoy savoy cabbage?

1. Savoy Cabbage Salad

Enjoy a refreshing and crunchy salad made with raw Savoy cabbage.

• Ingredients:
  • 1 head of Savoy cabbage
  • 1/4 cup of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey
  • Salt and pepper to taste
• Instructions:
  1. Wash and chop the Savoy cabbage into thin strips.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the cabbage and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

This salad is a great addition to any meal and is perfect for a summer day.

2. Portuguese Savoy Cabbage

If you’re looking for a delicious and traditional Portuguese recipe, try Arroz de Repolho e Feijão Branco. This dish features savory chorizo, rice, and cannellini beans.

3. Butter Garlic Sautéed Savoy Cabbage

Enhance the natural flavor of savoy cabbage with this simple sautéed recipe. Cooked with butter and garlic, this dish is a delicious and easy way to enjoy this versatile vegetable.

• Heat butter in a pan over medium heat.
• Add chopped garlic and cook until fragrant.
• Add sliced savoy cabbage and sauté until tender.
• Season with salt and pepper to taste.

Enjoy as a side dish or add to your favorite stir-fry for a nutritious and flavorful meal.

4. Roasted Savoy Cabbage Wedges

Roasted Savoy Cabbage Wedges is a delicious recipe that incorporates all the ingredients of a traditional Caesar salad. Here are some key points to keep in mind when making this dish:

• Preheat your oven to 425°F.
• Cut one head of Savoy cabbage into 8 wedges and place them on a baking sheet.
• Drizzle each wedge with olive oil and sprinkle with salt and pepper.
• Roast the cabbage for 20-25 minutes or until the edges are crispy and brown.
• While the cabbage is roasting, prepare the Caesar dressing by mixing together mayonnaise, lemon juice, Dijon mustard, garlic, and Parmesan cheese.
• Once the cabbage is done, drizzle the Caesar dressing over the wedges and serve immediately.

Roasted Savoy Cabbage Wedges make for a healthy and flavorful side dish that is sure to impress your dinner guests. Enjoy!

5. Asian-Inspired Cabbage Rolls

These cabbage rolls are filled with traditional Asian ingredients, packed with big flavor, and a great way to showcase the versatility of cabbage leaves.

6. Savoy Cabbage & Zucchini Okonomiyaki (Japanese Pancake)

This delicious Japanese pancake is made with a combination of savoy cabbage, zucchini, onion, and spices. Creamy condiments add a touch of creaminess to the dish.

7. Baked Cabbage and White Beans

Looking for a simple yet filling cabbage dish? Look no further than baked cabbage and white beans. With just a few ingredients like olive oil, salt, and garlic, you can create a dish bursting with smoky flavors. Here’s how to make it:

Ingredients:

• 1 head of cabbage, chopped
• 1 can of white beans, drained and rinsed
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, combine the chopped cabbage, white beans, minced garlic, olive oil, smoked paprika, salt, and pepper.
3. Mix everything together until the cabbage and beans are evenly coated.
4. Transfer the mixture to a baking dish.
5. Bake for 25-30 minutes, or until the cabbage is tender and the beans are slightly crispy.
6. Serve hot and enjoy!

This dish is perfect for a quick and easy weeknight dinner. Plus, it’s packed with fiber and protein from the white beans and cabbage. Give it a try and see how delicious simple ingredients can be!

8. Sweet Potato, Bacon and Savoy Cabbage Soup

This soup is a unique combination of sweet potato, bacon, and savoy cabbage, with a hint of oats. Here are some key points to keep in mind:

• The sweet potato adds a natural sweetness to the soup, making it a great alternative to traditional tomato-based soups.
• The bacon adds a smoky flavor that complements the sweetness of the sweet potato.
• The savoy cabbage adds a crunchy texture to the soup, making it more satisfying.
• The oats add a creaminess to the soup, making it more filling and satisfying.

To make this soup, simply combine sweet potato, bacon, savoy cabbage, and oats in a pot of water and simmer until the vegetables are tender. Serve hot and enjoy!

9. Savoy Cabbage Casserole

Combine cheese, fresh dill, and green onion with crunchy savoy cabbage for a satisfying dish. Check out the recipe on Pinterest for more details.

10. Savoy Cabbage Lasagna

Looking for a hearty and comforting meal? Try this savory Savoy Cabbage Lasagna with a delicious walnut and sage sauce. Perfect for chilly evenings.

11. Braised Savoy Cabbage with Walnuts and Mushrooms

This savory dish is bursting with flavor thanks to the addition of mushrooms, bacon, salt, pepper, sour cream, and tomato paste. The tender savoy cabbage pairs perfectly with the crunchy walnuts for a satisfying texture contrast. Enjoy as a side dish or a light lunch.

Ingredients	Instructions
Savoy cabbage	1. Heat a large skillet over medium heat.
Mushrooms	2. Add bacon to the skillet and cook until crispy.
Bacon	3. Remove bacon and set aside.
Salt and pepper	4. Add sliced mushrooms to the skillet and cook until tender.
Sour cream	5. Add chopped savoy cabbage to the skillet and cook until slightly wilted.
Tomato paste	6. Stir in tomato paste and season with salt and pepper to taste.
Walnuts	7. Top with chopped walnuts and crispy bacon before serving.

12. Savoy Cabbage Coleslaw

Looking for a way to add some extra crunch and flavor to your coleslaw? Look no further than savoy cabbage! This delicious and refreshing cabbage variety adds a unique texture and taste to any coleslaw recipe. Here are some tips for making a delicious savoy cabbage coleslaw:

• Use a mix of savoy cabbage and traditional green cabbage for a balanced flavor and texture.
• Add in some shredded carrots for extra color and sweetness.
• Use a tangy dressing with vinegar and mustard to balance the sweetness of the cabbage and carrots.
• Top with some chopped nuts or seeds for added crunch and nutrition.

Try this savoy cabbage coleslaw at your next summer barbecue or picnic for a refreshing and flavorful side dish.

13. Savoy Cabbage and Potato Subji

Looking for a flavorful and healthy vegetable dish? Try this Indian savoy cabbage and potato subji recipe. It features a perfect blend of spices that will satisfy your taste buds. Here are some key points to keep in mind:

• Savoy cabbage is a great source of vitamin C, fiber, and antioxidants.
• Potatoes add a creamy texture to the dish and are a good source of potassium and vitamin B6.
• This subji is seasoned with a mix of spices, including cumin, coriander, turmeric, and garam masala.
• Serve it with rice or naan bread for a complete meal.

Enjoy this savory and nutritious subji as a side dish or a main course. It’s easy to make and will impress your family and friends with its delicious flavor.

14. Irish Colcannon

Irish Colcannon is a classic potato dish that features a unique twist of crunchy savoy cabbage. The dish is a staple in Irish cuisine and is enjoyed by many. Here are some key features of this traditional dish:

• Made with mashed potatoes and savoy cabbage
• Often served with butter or cream
• Can be used as a side dish or a main course
• Typically served during the fall and winter months

Irish Colcannon is a great comfort food that is easy to make and perfect for any occasion. Try making it at home for a taste of traditional Irish cuisine.

15. Polenta Torta with Savoy Cabbage

This dish is a one-of-a-kind comfort food that you won’t forget. The combination of polenta and savoy cabbage creates a unique and delicious flavor that will leave you wanting more. Here are some key points to keep in mind:

• Polenta torta is a savory cake made with polenta, a type of cornmeal.
• The savoy cabbage adds a slightly sweet and earthy flavor to the dish.
• This dish is easy to make and perfect for a cozy night in.
• You can customize the dish by adding your favorite herbs and spices.
• Serve with a side salad or roasted vegetables for a complete meal.

In summary, this polenta torta with savoy cabbage is a must-try dish for any food lover. Its unique flavor and comforting texture make it a perfect addition to your recipe collection.

16. Cheesy Savoy Farro Gratin

Indulge in the rich and comforting flavors of a savory Savoy cabbage farro gratin. This dish is a perfect side to any meal or can be enjoyed as a main course. The combination of farro and Savoy cabbage creates a unique texture and flavor that is enhanced by the rich and cheesy sauce.

Ingredients:

• 1 head Savoy cabbage, chopped
• 1 cup farro
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook farro in vegetable broth according to package instructions.
3. In a pot, melt butter and sauté Savoy cabbage until tender.
4. Add cooked farro to the pot and mix well.
5. Pour in heavy cream and Parmesan cheese, stirring until cheese is melted and sauce is smooth.
6. Season with salt and pepper to taste.
7. Pour mixture into a greased baking dish.
8. Top with breadcrumbs.
9. Bake for 25-30 minutes or until golden brown and bubbly.
10. Let cool for a few minutes before serving.

Enjoy the warm and comforting flavors of this cheesy Savoy farro gratin. It is sure to be a crowd-pleaser at any meal.

17. Flavorful Beef and Savoy Cabbage Stir-Fry

This dish is a delicious blend of Chinese-inspired flavors that will tantalize your taste buds. The marinated beef is cooked with crunchy savoy cabbage and a variety of seasonings to create a savory and satisfying meal. Here are some key points to keep in mind when making this dish:

• Marinate the beef for at least 30 minutes to ensure maximum flavor.
• Cut the beef into thin strips to ensure quick and even cooking.
• Use a wok or large skillet to cook the stir-fry, as this will allow for even heat distribution.
• Add the savoy cabbage towards the end of the cooking process to ensure it retains its crunchiness.

Overall, this dish is a great option for a quick and easy weeknight meal that is both flavorful and nutritious.

18. Hearty Vegan Soup with Potato, Bean, and Savoy Cabbage

This savory soup is a vegan-friendly option that will warm you up on a cold day. The combination of potatoes, beans, and savoy cabbage creates a hearty and satisfying meal. Here are some key details about this recipe:

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 2 cups chopped savoy cabbage
• 2 medium potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the vegetable broth, water, diced tomatoes (with juice), cannellini beans, savoy cabbage, potatoes, thyme, salt, and pepper to the pot.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the potatoes are tender.
5. Serve the soup hot, garnished with fresh herbs or croutons if desired.

This potato, bean, and savoy cabbage soup is a simple yet satisfying meal that will leave you feeling full and content. Enjoy!

19. Winter Squash Gratin with Savoy Cabbage

To add a twist to your winter squash gratin, try incorporating delicata squash, butternut squash, hazelnuts, and white cheddar cheese. Here’s how to make it:

1. Preheat your oven to 375°F.
2. Slice 1 delicata squash and 1 small butternut squash into 1/4-inch thick rounds.
3. In a large bowl, toss the sliced squash with 2 tablespoons of olive oil and season with salt and pepper.
4. Layer the squash in a 9×13-inch baking dish, alternating between the two types of squash.
5. In a small bowl, mix together 1/2 cup of chopped hazelnuts and 1/2 cup of grated white cheddar cheese.
6. Sprinkle the hazelnut and cheese mixture over the squash.
7. Cover the baking dish with foil and bake for 35 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
9. While the gratin is baking, prepare the savoy cabbage. Remove the tough outer leaves and core, then thinly slice the cabbage.
10. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
11. Add the sliced cabbage and cook for 5-7 minutes, or until it is wilted and tender.
12. Season the cabbage with salt and pepper to taste.
13. Serve the winter squash gratin hot, topped with the sautéed savoy cabbage. Enjoy!

20. Chicken and Savoy Cabbage Stir-Fry

Looking for a quick and easy meal that’s packed with flavor? Look no further than this chicken and savoy cabbage stir-fry! In just under 30 minutes, you can have a delicious and satisfying meal that’s perfect for any night of the week.

Here are some key features of this dish:

• Quick and easy to prepare
• Packed with flavor
• Perfect for chicken lovers
• Made with fresh savoy cabbage
• Ready in just under 30 minutes

To make this dish, you’ll need some basic ingredients:

• Chicken breast
• Savoy cabbage
• Garlic
• Soy sauce
• Rice vinegar
• Brown sugar
• Cornstarch
• Vegetable oil

Simply cook the chicken in a wok or large skillet until browned, then add the cabbage and garlic and stir-fry until tender. Add the soy sauce, rice vinegar, and brown sugar to the pan and continue to stir-fry until the sauce thickens. Serve over rice or noodles for a complete meal that’s sure to satisfy.

So if you’re looking for a quick and easy meal that’s packed with flavor, give this chicken and savoy cabbage stir-fry a try!

21. Roasted Savoy Cabbage with Orange Vinaigrette

This roasted savoy cabbage dish is anything but ordinary, thanks to its delectable orange vinaigrette dressing. The tangy and sweet flavors of the dressing perfectly complement the savory taste of the roasted cabbage. Here are some key points to keep in mind when preparing this dish:

• Roast the savoy cabbage in the oven until it is tender and slightly crispy on the edges.
• To make the orange vinaigrette, whisk together orange juice, olive oil, honey, Dijon mustard, and salt.
• Drizzle the vinaigrette over the roasted cabbage just before serving.
• Garnish with chopped fresh herbs, such as parsley or cilantro, for an extra burst of flavor.

This dish is a great option for a healthy and flavorful side dish or a light vegetarian main course.

22. Crunchy Shredded Cabbage with Parmesan and Breadcrumbs

Looking for a hearty and filling dish? Look no further than this savory combination of crunchy breadcrumbs, Parmesan cheese, and shredded savoy cabbage. Perfect for a satisfying meal any time of day.

23. Hearty Hungarian Cabbage Soup

This savory soup is a Hungarian classic, featuring tender cabbage and a flavorful base of carrots and paprika. Here are some key features of this delicious dish:

• Hearty and filling, perfect for a cold day
• Made with simple, wholesome ingredients
• Can be customized with your favorite spices and seasonings
• Great for meal prep and leftovers

Try making this soup at home for a comforting and satisfying meal.

24. Creamed Savoy Cabbage and Apple

Looking for a dish that perfectly balances sweetness and savory flavors? Look no further than Creamed Savoy Cabbage and Apple. This dish is a great example of how combining sweet and savory ingredients can create a delicious and unique flavor profile.

To make this dish, simply sauté shredded Savoy cabbage and diced apples in butter until they are tender. Then, add heavy cream and continue cooking until the mixture has thickened. Season with salt and pepper to taste, and serve as a side dish or as a main course with your favorite protein.

Here are some key points to remember when making Creamed Savoy Cabbage and Apple:

• The combination of Savoy cabbage and apple creates a unique flavor profile that is both sweet and savory.
• Sauté the cabbage and apple in butter until they are tender before adding heavy cream.
• Cook the mixture until it has thickened to your desired consistency.
• Season with salt and pepper to taste before serving.

Overall, Creamed Savoy Cabbage and Apple is a delicious and easy-to-make dish that is sure to impress your friends and family. Give it a try today and see for yourself how sweet and savory can come together in perfect harmony.

25. Linguine with Savoy Cabbage

Looking for a new pasta dish to try? Linguine with savoy cabbage, olives, and Aleppo peppers is a flavorful option. Here’s what you need to know:

• Savoy cabbage adds a unique flavor and texture to the dish
• Olives provide a salty contrast to the cabbage
• Aleppo peppers add a mild heat that complements the other flavors
• Linguine is a great pasta choice for this dish as it holds the sauce well

Try this recipe for a delicious and satisfying meal.

Summary

You have discovered a variety of delicious Savoy cabbage recipes that are easy to make and perfect for any occasion. From savory stir-fries to hearty soups and stews, Savoy cabbage is a versatile ingredient that can be used in many different ways. Try out these recipes and impress your friends and family with your culinary skills.