Looking to add a healthy and tasty dish to your summer grilling menu? Grilled zucchini is a versatile and flavorful vegetable that is easy to prepare on the grill. Whether you’re a vegetarian or simply looking to incorporate more veggies into your diet, grilled zucchini is a must-try. In this article, we’ll explore some of the best grilled zucchini recipes that will leave you craving for more. Get ready to elevate your summer meals with these mouthwatering zucchini creations!
Grilled Zucchini Salad
Grilled Zucchini Salad is a healthy and delicious side dish that is perfect for summer meals. This versatile salad is made with grilled zucchini, grape tomatoes, red bell pepper, red onion, and fresh basil. The salad is then tossed in a flavorful dressing made with balsamic vinegar, oil, garlic granules, Italian seasoning, salt, pepper, and honey.
This dish is easy to make and can be served as a side, mixed into rice or pasta, or even enjoyed as bruschetta on crostini. The combination of flavors blends together beautifully, making it a refreshing option for any meal. Plus, it pairs perfectly with grilled chicken or other meats.
If you’re looking for a healthy and tasty side dish to add to your summer menu, Grilled Zucchini Salad is a great choice.
Italian Style Grilled Zucchini
Looking for a simple and delicious side dish for your summer BBQ party? Italian Style Grilled Zucchini is the perfect choice. This dish captures the essence of Tuscan cuisine and brings out the natural flavors of fresh zucchini, mint, parsley, garlic, and olive oil.
The zucchini is grilled to perfection, creating beautiful grill marks and a tender texture. The combination of herbs and garlic adds a burst of freshness and aroma. This healthy and hearty dish is sure to impress your guests.
To make Italian Style Grilled Zucchini, simply slice the zucchini lengthwise, brush with olive oil, and sprinkle with chopped mint, parsley, and garlic. Grill for a few minutes on each side until tender and grill marks appear.
Serve this delightful grilled zucchini dish as a side to your favorite grilled meats or as a vegetarian main dish. Enjoy the taste of Tuscany with every bite.
Grilled Zucchini with Goat Cheese and Pine Nuts
Grilled Zucchini with Goat Cheese and Pine Nuts is a versatile side dish that can be served warm or at room temperature. The zucchini is grilled to perfection, creating a tender texture with char marks. The dish is topped with creamy goat cheese and toasted pine nuts, adding a delightful combination of flavors and textures. This easy-to-make dish is perfect for any occasion and is sure to impress your guests. Try it out today and enjoy the natural flavors of zucchini.
| Ingredients | Instructions |
|---|---|
| Zucchini | 1. Cut the zucchini into thin slices. |
| Goat Cheese | 2. Spread goat cheese on top of the grilled zucchini. |
| Pine Nuts | 3. Toast pine nuts in a pan and sprinkle on top of the dish. |
Enjoy your Grilled Zucchini with Goat Cheese and Pine Nuts!
Grilled Zucchini with Zaatar
Grilled Zucchini with Zaatar is a fantastic recipe that highlights the natural flavors of zucchini. The combination of zaatar, garlic, and lemon creates a burst of Middle Eastern flavors that will leave you wanting more. This dish is perfect for summer grilling and is a healthy and delicious option. For added richness, serve it with tzatziki or yogurt. If you love zucchini, you must try this recipe!
Zucchini
Grilled zucchini is a delicious and healthy summer side dish that will change your opinion about this vegetable. This recipe marinates the zucchini in a low-sugar vinaigrette and seasons it with herbs before grilling it to perfection. The result is a flavorful and tender dish that is perfect for various dietary preferences, including low-carb, keto, gluten-free, dairy-free, and vegetarian.
This versatile recipe can be cooked on an outdoor grill or a stovetop grill pan, and it is a great way to use up those oversized zucchinis from the garden. It is a must-try for zucchini lovers and a great way to expand your grilling repertoire with a simple yet satisfying dish.
Here are some key points to keep in mind:
- Marinate the zucchini in a low-sugar vinaigrette and season it with herbs before grilling.
- Use an outdoor grill or a stovetop grill pan to cook the zucchini to perfection.
- This recipe is perfect for various dietary preferences, including low-carb, keto, gluten-free, dairy-free, and vegetarian.
- It is a great way to use up oversized zucchinis from the garden.
- Grilled zucchini is a must-try for zucchini lovers and a great way to expand your grilling repertoire.
Grilled Zucchini in Foil
Grilled Zucchini in Foil is a quick and easy side dish that is perfect for any summer barbecue. To prepare this dish, slice the zucchini and season it with salt, pepper, and garlic. Then, wrap the slices in foil and place them on the grill. Cook until tender, and enjoy the delicious smoky flavor that the grill adds to the zucchini.
Not only is this recipe simple and flavorful, but it also makes for easy cleanup. Plus, it’s a great option for both meat-eaters and vegetarians alike. Add Grilled Zucchini in Foil to your menu for a hassle-free and delicious summer barbecue side dish.
Easy Grilled Zucchini
Looking for a simple and flavorful recipe that brings out the best in this summer vegetable? Look no further than Easy Grilled Zucchini! With just a few ingredients, including zucchini, lemon juice, olive oil, and seasonings, you can have a delicious side dish in no time.
To make Easy Grilled Zucchini, simply slice the zucchini into rounds, brush with olive oil, and season with salt and pepper. Grill the zucchini until tender and slightly charred, then drizzle with lemon juice.
This recipe is perfect for summer barbecues or as a healthy addition to any meal. It’s a great way to enjoy the taste of grilled zucchini without any fuss. So why not try it out and impress your guests with this delicious side dish?
Cheesy Grilled Zucchini Stacks
If you’re looking for a delicious and healthy appetizer or side dish, Cheesy Grilled Zucchini Stacks are the perfect choice. These zucchini slices are grilled to perfection and then stacked with layers of marinara sauce and a creamy mixture of cream cheese and mozzarella. The result is a flavorful and cheesy dish that is sure to impress your guests. Plus, it’s a great way to enjoy zucchini in a creative and tasty way. Try making these Cheesy Grilled Zucchini Stacks at your next dinner party or family gathering, and you won’t be disappointed.
Parmesan Grilled Zucchini
Looking for a simple yet delicious side dish to add to your summer grilling menu? Look no further than Parmesan Grilled Zucchini! This dish is seasoned with garlic powder, salt, and pepper before being grilled to perfection. The melted parmesan cheese adds a flavorful and cheesy touch that pairs well with a variety of main dishes. Not only is this recipe quick and easy to make, but it’s also a healthy option for your next BBQ. Try it out and impress your guests with this tasty side dish.
Grilled Zucchini Bruschetta
Grilled Zucchini Bruschetta is a perfect summer appetizer that combines charred zucchini, creamy whipped ricotta, and fresh mint on grilled Italian bread. The flavors blend beautifully, creating a refreshing and satisfying bite. Here are some key points about this dish:
- A simple yet impressive dish that showcases the natural sweetness of the zucchini and the creamy richness of the ricotta.
- Perfect for summer gatherings or as a light snack.
- The dish is easy to make and requires only a few ingredients.
- The zucchini can be grilled on an outdoor grill or a grill pan.
- The whipped ricotta can be made by blending ricotta cheese with a little bit of olive oil and salt.
- Fresh mint adds a pop of freshness to the dish and complements the flavors of the zucchini and ricotta.
- The dish can be served warm or at room temperature.
Overall, Grilled Zucchini Bruschetta is a delicious and easy-to-make appetizer that is perfect for summer entertaining.
Grilled Lemon Garlic Zucchini
Grilled Lemon Garlic Zucchini is a versatile and delicious side dish that can complement any meal. The zucchini is grilled to perfection, resulting in a crisp-tender texture. It is coated in a flavorful lemon butter garlic sauce that adds a tangy and savory element to the dish. The addition of Italian seasoning and fresh parsley enhances the overall taste, making it a perfect summer grilling recipe. Here are some key features of this dish:
- Grilled to perfection for a crisp-tender texture
- Coated in a flavorful lemon butter garlic sauce
- Italian seasoning and fresh parsley enhance the overall taste
- Quick and easy to make, perfect for summer grilling
Try making this dish for your next summer BBQ or as a side to your favorite main dish.
Grilled Zucchini and Squash
Looking for a simple and flavorful side dish to pair with your grilled meal? Grilled Zucchini and Squash is a must-try for zucchini lovers. This recipe showcases the natural flavors of these vegetables by grilling them until charred and tender.
What’s great about this recipe is the versatility and variety it offers. You can season the zucchini and squash with Cajun, Mexican, Ranch, or Greek flavors, depending on your preferences.
Overall, Grilled Zucchini and Squash is a quick and easy way to add some delicious grilled vegetables to your meal.
Grilled Zucchini with Parmesan
Grilled Zucchini with Parmesan is an easy and delicious side dish that complements any grilled meal. The zucchini is grilled until tender with a charred exterior, then topped with Parmesan cheese and fresh basil for a savory and aromatic twist. This versatile recipe is perfect for using up an abundance of zucchini and can be served as a side dish or even as a light main course. Try it out for your next summer barbecue!
| Ingredients |
|---|
| Zucchini |
| Olive oil |
| Salt |
| Pepper |
| Parmesan cheese |
| Fresh basil |
Directions:
- Preheat grill to medium-high heat.
- Slice zucchini into 1/2 inch thick rounds.
- Brush zucchini slices with olive oil and sprinkle with salt and pepper.
- Grill zucchini slices for 3-4 minutes per side, until tender and charred.
- Remove zucchini from grill and sprinkle with Parmesan cheese and fresh basil.
- Serve immediately and enjoy!
Grilled Zucchini with Mint Salsa
Grilled Zucchini with Mint Salsa is a must-try recipe that will take your zucchini to the next level. By using a brining technique, the zucchini is well-seasoned and tender, while the mint salsa adds a zesty and fresh flavor. This dish is perfect for summer gatherings and can be enjoyed hot or at room temperature. It’s a simple and genius way to elevate your zucchini game. Here are some key points to keep in mind when making this dish:
- Brining the zucchini ensures it is well-seasoned and tender.
- The mint salsa adds a zesty and fresh flavor to the dish.
- This recipe is perfect for summer gatherings and can be enjoyed hot or at room temperature.
- It’s a simple and genius way to elevate your zucchini game.
Grilled Zucchini Parmesan
If you’re looking for a healthy and delicious summer side dish, Grilled Zucchini Parmesan is a great option. The tender zucchini spears are seasoned with Italian flavors and topped with Parmesan cheese for added richness. This gluten-free and low carb recipe is quick and easy to make, ready in just 20 minutes. You can make it on the grill or stovetop grill pan, and it’s a fantastic way to use up garden zucchini. Serve it as a side dish with any type of protein for a satisfying meal.
Lemon Garlic Grilled Zucchini
Looking for a flavorful and vibrant side dish for grilling season? Try Lemon Garlic Grilled Zucchini! This dish features zucchini slices marinated in a lemon garlic mixture, resulting in a subtle punch of flavor that takes this dish to the next level. The charred edges and grill marks add a smoky element that enhances the overall taste.
To make this dish even more impressive, add some fresh parsley, lime wedges, and vegan parmesan cheese. This grilled zucchini is a must-try for zucchini lovers and a great addition to any summer cookout.
Grilled Zucchini with Lemon, Garlic and Parmesan
If you’re a fan of zucchini, you must try this recipe. Grilled to perfection, the zucchinis are then topped with a flavorful combination of lemon, garlic, and Parmesan cheese. The herbed lemon-garlic butter adds a delicious tang to every bite. This simple yet incredibly tasty dish can be served as a side or a light vegetarian main. Trust us, this recipe will become a summer favorite. Here’s a quick summary of the recipe:
- Grill zucchinis until tender and lightly charred.
- Combine melted butter, garlic, lemon juice, and herbs to make a flavorful sauce.
- Top the grilled zucchinis with the sauce and sprinkle with Parmesan cheese.
- Serve and enjoy!
Grilled Zucchini and Squash in a Foil Packet
Looking for a quick and easy summer side dish? Look no further than Grilled Zucchini and Squash in a Foil Packet. With just a handful of ingredients, including zucchini, squash, butter, salt, and pepper, you can have this dish assembled in under ten minutes.
The foil packet method makes grilling a breeze and clean up even easier. The zucchini and squash cook to a tender and flavorful perfection, making it a perfect complement to any grilled meat. For added flavor, consider including onions, tomatoes, or herbs.
This recipe is versatile and can be customized to your liking. Plus, any leftovers can be stored in the fridge for up to three days. Give Grilled Zucchini and Squash in a Foil Packet a try at your next summer barbecue and impress your guests with this simple and delicious side dish.
Grilled Zucchini Salad with Corn and Tomatoes
Looking for a light and healthy salad that’s perfect for summer? Try the Grilled Zucchini Salad with Corn and Tomatoes! This refreshing salad combines the charred zucchini, sweet corn, and juicy tomatoes to create a perfect blend of flavors. The homemade lemon dressing adds a light and tangy taste that complements the salad well.
This salad is versatile and can be enjoyed warm or cold, making it a great option for any occasion. Whether you’re hosting a barbecue or looking for a light lunch option, this salad is sure to impress. For an added touch of richness, top it off with crumbled cheese.
Corn and Grilled Zucchini Salad
Looking for a delicious, gluten-free, and vegetarian summer salad? Look no further than the Corn and Grilled Zucchini Salad. This salad features charred corn, feta cheese, and peppery arugula, all tossed together with a simple lemon vinaigrette.
The grilled zucchini and corn bring out their natural sweetness, making this salad a flavorful and refreshing side dish. It’s perfect for any summer gathering and can be made in advance, but make sure to add the arugula and dressing just before serving to prevent wilting. Enjoy this tasty and healthy salad at your next summer get-together!
Grilled Zucchini
Grilled Zucchini is a quick and easy side dish that can be prepared in just 20 minutes. To make this dish, you will need to season the zucchini with onion powder, garlic powder, salt, and Italian seasoning. Once seasoned, grill the zucchini until it is tender. For added flavor, you can sprinkle Parmesan cheese or squeeze fresh lemon juice over the top. This dish is a great way to enjoy zucchini, whether you grill it, cook it on the stovetop, or broil it in the oven.
Summary
You have discovered some of the best grilled zucchini recipes that will make your taste buds dance with joy. These recipes include grilled zucchini with lemon and garlic, grilled zucchini with parmesan cheese, and grilled zucchini with balsamic glaze. Each recipe is easy to make and bursting with flavor. Serve as a side dish or add to your favorite salad. Get ready to impress your guests with these delicious grilled zucchini recipes.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.