Looking for hearty meals that will fill you up? Look no further than these Filipino pork dishes, which are the epitome of comfort food. Whether you prefer your pork stewed, grilled, fried, or roasted, you’ll find plenty of options to satisfy your cravings.
And if you want to save your favorite recipes for later, simply enter your email below and we’ll send them straight to your inbox. Get ready to indulge in some of the most delicious pork dishes you’ve ever tasted!
4. Filipino Pork Barbecue
When it comes to barbecue, Filipino pork may not be the first thing that comes to mind, but it should definitely be on your radar. Pork skewers are marinated in a delicious mixture of sweet and savory flavors that will tantalize your taste buds. Grilled to perfection, this barbecue is a must-have for any party or gathering. While it is fantastic on its own, it is even better when paired with a side of rice. Trust us, one bite of this succulent pork and you’ll be hooked. Don’t forget to grab a cold beer to complete the experience.
11. Lechon Liempo (Roasted Pork Belly)
Lechon Liempo is a mouth-watering Filipino dish made from pork belly that is perfectly seasoned and roasted. It is also known as “belly-chon” in the Philippines, which is a combination of the words “belly” and “lechon.” The dish is famous for its crispy skin and juicy meat that will leave you wanting more. Traditionally, it is cooked over a bed of hot charcoal on a grate or spit, but you can easily roast it in the oven with this recipe. Enjoy this star of the feast with your friends and family!
10. Lumpia (Filipino Spring Rolls)
Lumpia is a popular dish in the Philippines that is a must-have at parties. These rolls have a crispy and crunchy outer shell, and are filled with a blend of ground pork and minced carrots that are seasoned to perfection. They are even more delicious when dipped in sweet and sour sauce.
13. Pork Afritada
Pork Afritada is a delicious and comforting dish that is easy to make and budget-friendly. The dish consists of tender pork chunks, carrots, potatoes, and bell peppers in a rich tomato broth. It is a perfect meal to serve with steamed rice, and the best part is that you probably have most of the ingredients in your pantry already. Try this recipe to turn your frown around and enjoy a hearty and satisfying meal.
5. Easy Pork Hamonado
If you love the combination of sweet and savory flavors, then you should try making easy pork hamonado. This dish involves cooking pork belly, neck, or shoulder in a mixture of sweetened soy sauce until it becomes fork-tender and delicious. Although the recipe is simple, it requires several hours of low-and-slow cooking to achieve the perfect melt-in-your-mouth texture. But trust us, the end result is worth the wait!
To make easy pork hamonado, you will need the following ingredients:
- Pork belly, neck, or shoulder
- Soy sauce
- Brown sugar
- Pineapple juice
- Garlic
- Bay leaves
- Water
Once you have all the ingredients, follow these steps:
- In a pot, mix together soy sauce, brown sugar, pineapple juice, garlic, and bay leaves.
- Add the pork to the pot and let it marinate for at least 30 minutes.
- Add water to the pot and bring it to a boil.
- Lower the heat and let the pork simmer for 2-3 hours, or until it becomes fork-tender.
- Serve with rice and enjoy!
Easy pork hamonado is a delicious and satisfying dish that is perfect for sharing with family and friends. Give it a try and impress your loved ones with your cooking skills!
6. Filipino Pancit
Filipino Pancit is a popular dish that is often served at parties in the Philippines. It is a stir-fried dish made with vermicelli rice noodles, pork, and vegetables. This savory dish has Chinese roots but has been adapted to Filipino tastes. The noodles are soaked, not boiled, making it a quick and easy dish to prepare. You can customize your pancit by adding your favorite vegetables such as cabbage, carrots, onions, or green beans, and your choice of meat such as pork, chicken, beef, or shrimp. It is a versatile dish that is perfect for mixing and matching to your liking.
12. Nilagang Baboy (Filipino Pork Soup)
If you’re looking for a comforting and hearty meal, Nilagang Baboy is the perfect dish for you. This Filipino pork soup is easy to make and requires simple ingredients such as pork, cabbage, bok choy, fish sauce, and peppercorns. You can also add other ingredients like corn on the cob and potatoes to make it even heartier. Try this warm and flavorful soup for a satisfying meal that will warm your soul.
2. Pork Filipino Bistek Tagalog
Looking for a budget-friendly alternative to beef? Try using pork chops instead in this savory and sweet Filipino dish. Bistek Tagalog, a local spin on beef steak, features tender meat, savory soy sauce, and caramelized onions that will leave you feeling like you’ve just received a warm hug in food form. Whichever meat you choose, the flavors will sing and it’s hard to go wrong. Serve with rice for a satisfying meal.
1. Pork Mechado
If you’re looking for a hearty stew bursting with flavor, you can’t go wrong with Pork Mechado. This Filipino dish draws inspiration from Spanish cooking but has its unique twist with soy sauce and calamansi. While beef is the original meat used in Mechado, swapping in pork is a popular option, especially if you’re watching your budget. The pork pairs well with the other ingredients in the pot, including potatoes, peas, carrots, and bell peppers. You won’t even miss the beef.
7. Pochero (Filipino Pork Belly Stew)
Pochero is a hearty Filipino stew that combines Spanish and Filipino flavors in a tomato-based sauce. This dish is commonly made with beef, but using pork belly as the protein choice gives it a new twist. The sauce is rich and flavorful, and it coats all of the mix-ins perfectly. To add some extra spice, sliced chorizo can be added along with cabbage, carrots, potatoes, and even corn on the cob. Pochero is a loaded dish that is sure to satisfy your taste buds.
8. Filipino Pork Tocino
If you’re looking for a breakfast that will tantalize your taste buds, look no further than Filipino Pork Tocino. This dish is made by marinating pork in a sweet-savory sauce and then pan-frying it until a caramelized glaze forms. The result is a perfect mix of tender meat and sweet coating in every bite. To balance out the sweetness, you can dip it in a tangy vinegar and garlic sauce. Pair it with fried rice and an egg, and you’ve got yourself a tosilog- an iconic Filipino breakfast.
9. Pork Sinigang
Pork Sinigang is a classic Filipino dish that features pork simmering in a sour soup base with veggies like eggplant and string beans. The dish gets a salty kick from fish sauce and its tanginess comes from whatever souring agent you use. Popular choices include tamarind, guava, tomatoes, and miso. A side of fish sauce with crushed chili peppers adds the perfect finishing touch to this delicious dish.
Summary
You have discovered some delicious and authentic Filipino pork recipes that you can try at home. These recipes include Adobo, a classic Filipino dish made with soy sauce, vinegar, and garlic, as well as Lechon Kawali, a crispy pork belly dish that is perfect for special occasions. You can also try Sinigang, a sour soup made with pork ribs and tamarind, or Paksiw na Pata, a slow-cooked pork leg dish. Don’t forget to serve these dishes with steamed rice and enjoy the flavors of the Philippines!
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.