Looking for a versatile ingredient to add to your meals? Look no further than canned salmon! With its rich flavor and ease of use, canned salmon is perfect for creating a variety of delicious dishes. In this article, you’ll find 36 tasty canned salmon recipes to try out and enjoy.
4. Mediterranean Salmon Orzo Salad
Looking for a simple and healthy lunch option that can be made ahead of time? Look no further than this delicious Mediterranean-inspired salmon orzo salad. This salad is perfect for a busy back-to-school or work season, as it can be prepared in advance and enjoyed throughout the week.
To make this salad, simply cook the orzo according to package guidelines using salted water. While the pasta boils, mix together lemon juice, olive oil, garlic, salt, and pepper in a large bowl or container until thoroughly incorporated.
Once the orzo is cooked, drain it and add it to the bowl with the salmon, tomatoes, olives, and parsley. Toss everything together until well combined. This salad can be served at room temperature or cold and will last for a few days in the refrigerator, making it perfect for weekday lunch meal prep.
Enjoy a healthy and delicious lunch with this easy-to-make Mediterranean salmon orzo salad.
7. Canned Salmon and Rice Casserole
This dish is a simple and cost-effective recipe that can be served as a main dish or a side dish. The recipe was taken from the first edition of “The New Antoinette Pope School Cookbook” in 1961. The combination of bacon and salmon creates a unique flavor profile that is sure to pique your interest.
To make this dish, you will need canned salmon, rice, bacon, onion, celery, salt, pepper, and milk. It is important to use a reputable brand of canned salmon to ensure that the flavor is not overly salty and has a distinct salmon flavor.
The bacon should be diced into small pieces using kitchen shears or a knife. Alternatively, you can use pancetta for a different flavor profile. The recipe can be easily doubled to feed a larger group.
To prepare the casserole, cook the rice according to the package instructions and set it aside. In a separate pan, sauté the diced bacon, onion, and celery until the bacon is crispy and the vegetables are tender. Add the canned salmon to the pan and mix well. Season with salt and pepper to taste.
In a baking dish, combine the cooked rice with the salmon and bacon mixture. Pour milk over the top of the casserole, cover with foil, and bake in the oven for 30 minutes at 350°F.
This dish can be served with a crisp salad and steamed vegetables for a complete meal. Alternatively, it can be served as a side dish for white fish. With its simple ingredients and easy preparation, this casserole is sure to become a favorite in your recipe collection.
8. Salmon Loaf
If you’re looking for a simple and delicious way to incorporate salmon into your diet, try making a salmon loaf. Despite the unappetizing name, this dish is easy to prepare and packed with flavor.
While fresh salmon is always preferable to canned salmon, canned salmon can be a convenient alternative. To make a salmon loaf, combine canned salmon with breadcrumbs, lemon, eggs, and onion. Mix the ingredients together and bake the mixture in the oven.
Here is a quick recipe for salmon loaf:
Ingredients:
- 1 can of salmon (14.75 ounces)
- 1 cup of breadcrumbs
- 2 eggs
- 1/4 cup of diced onion
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the canned salmon (including the liquid) with the breadcrumbs, eggs, onion, lemon juice, salt, and pepper.
- Mix the ingredients together until everything is evenly distributed.
- Grease a loaf pan with cooking spray or butter.
- Pour the salmon mixture into the loaf pan, and spread it out evenly.
- Bake the salmon loaf for 45-50 minutes, or until it is golden brown on top and fully cooked through.
- Remove the salmon loaf from the oven and let it cool for a few minutes before slicing and serving.
This salmon loaf is a great way to enjoy the health benefits of salmon in a simple and tasty way.
9. Salmon Roll Sushi Bowl
If you’re looking for a light and refreshing lunch option that doesn’t require any cooking, then the Salmon Roll Sushi Bowl is the perfect choice for you. This sushi bowl is made up of salmon, avocado, cucumber, seaweed, rice, and a robust spicy vinaigrette. You get all the delicious flavors of a sushi roll, but with a simpler preparation. It’s ideal for warmer days and will leave you feeling satisfied and energized.
10. Campfire Salmon Stew
If you’re looking for a hearty and flavorful dish to prepare on your next camping trip or backyard barbecue, look no further than this classic Campfire Salmon Stew recipe. While it shares some similarities with my grandfather’s catfish stew recipe, this version includes salmon, chicken broth, and corn for a unique twist on a Southern favorite.
To make this dish, you’ll need a few canned ingredients and a large cast iron kettle to cook it over an open fire. However, if you prefer to stay indoors, you can easily prepare this stew in your home kitchen as well.
Here are the ingredients you’ll need:
- Canned salmon
- Canned potatoes
- Canned corn
- Canned tomatoes
- Canned green beans
- Chicken broth
- Onion
- Garlic
- Salt
- Pepper
Simply sauté the onion and garlic in a bit of oil, then add in the canned ingredients and chicken broth. Season with salt and pepper to taste, and let the stew simmer over the fire or on the stove until heated through.
Serve with a side of crusty bread and enjoy the flavors of the South in every bite.
11. Salmon Meatballs With Basil Cream Sauce
If you’re looking for a quick and easy meal with fresh ingredients, try making salmon meatballs with basil cream sauce. In just thirty minutes, you can have a delicious meal ready to eat. All you need is some ground salmon and a few other fresh ingredients. To make the basil cream sauce, you’ll need some heavy cream, fresh basil leaves, and a few other ingredients. This dish is perfect for a weeknight dinner or a weekend lunch. Plus, it’s a great way to use up ingredients you already have in your cupboard.
12. Salmon Pie (With Cheesy Topping)
Looking for a delicious and filling meal? Why not try making a Creamy Salmon Pie with a Cheesy Topping? This recipe is perfect for using up leftover smoked salmon or elevating canned salmon to a new level. The pie is loaded with flaky salmon, fresh dill, scallions, and cheese, and baked inside a flaky and tender crust. To take it up a notch, top it off with some crispy French-fried onions and melted cheddar cheese.
Since this pie can be quite filling, it’s best to pair it with something light on the side. A cole slaw made with oil and vinegar or a broccoli salad would be excellent choices.
Check out the table below for a quick overview of the ingredients needed to make this delicious pie:
| Ingredients |
|---|
| Flaky pie crust |
| Canned or smoked salmon |
| Fresh dill |
| Scallions |
| Cream cheese |
| Shredded cheddar cheese |
| French-fried onions |
Follow the instructions carefully and you’ll have a delicious and satisfying meal in no time!
13. Canned Salmon Salad
If you’re looking for a quick and easy lunch option, canned salmon salad is an excellent choice. This recipe is similar to tuna salad and can be used in sandwiches or as a standalone dish. Follow these simple steps to make your own canned salmon salad:
- Drain the canned salmon and place it in a dish. Use a fork to mash it up.
- Add any additional components, such as chopped celery, onions, or mayonnaise, to the bowl.
- Season with salt and pepper to taste, and adjust the ingredients as necessary.
- Combine everything by giving it a good stir.
This recipe makes enough for four sandwiches. For added flavor and nutrition, try topping each sandwich with sliced cheese, lettuce, tomato, or cucumber. If stored properly, canned salmon salad can stay fresh in the refrigerator for three to five days. Enjoy this delicious and healthy lunch option anytime!
14. Salmon and Asparagus Pasta Salad
This hearty and delicious Salmon and Asparagus Pasta Salad is a perfect dinner option that can be served either warm or hot. The dish features canned flaked salmon that is budget-friendly and easy to prepare. Fresh asparagus, lemon juice, and freshly grated parmesan cheese add a burst of flavor and texture to the dish. Try this recipe for a satisfying meal that is both easy to make and full of flavor.
Here’s a table summarizing the ingredients needed to make this dish:
| Ingredients |
|---|
| Canned flaked salmon |
| Asparagus |
| Pasta |
| Lemon juice |
| Parmesan cheese |
And here are the simple steps to follow to make this dish:
- Cook the pasta according to the package instructions.
- Cut the asparagus into bite-sized pieces and steam them for 3-4 minutes.
- Drain the canned salmon and add it to the pasta.
- Add the steamed asparagus to the pasta and salmon.
- Drizzle lemon juice over the pasta and mix well.
- Top the pasta with freshly grated parmesan cheese.
Enjoy this delicious and nutritious Salmon and Asparagus Pasta Salad for a satisfying dinner option.
18. Warm Potato and Salmon Salad
Looking for a unique salad option? Try this warm potato and salmon salad. It’s quick to assemble and makes for a tasty lunch the next day. Here’s what you’ll need:
- Potatoes
- Salmon
- Mixed greens
- Red onion
- Olive oil
- Lemon juice
- Salt and pepper
Simply boil the potatoes until tender and cook the salmon in a pan. Combine with mixed greens and thinly sliced red onion. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Enjoy!
5. Salmon Burgers With Avocado Sauce
Salmon burgers are a quick and easy meal to prepare using canned salmon, yogurt, breadcrumbs, and simple spices. For added flavor, serve with a delicious avocado sauce.
Storing
To store the salmon patties, allow them to cool and then wrap them individually in plastic wrap, wax paper, or foil. Place them in a tightly sealed container and store in the freezer for up to three months. When ready to reheat, simply remove the wrapping and fry until golden. If cooking from frozen, it may take an extra two to three minutes. It’s important to note that the avocado sauce should not be frozen and should be made fresh each time.
Enjoy these tasty salmon burgers with a side salad or your favorite side dish for a delicious and healthy meal.
34. Salmon Tacos With Quick Pickled Red Onions
Looking for a quick and healthy meal option? These salmon tacos with quick pickled red onions are just what you need. Not only are they simple to prepare, but they also taste amazing and are packed with nutrients. Plus, they can be made using leftover cooked salmon or tinned salmon. Top them off with sliced avocado for an extra burst of flavor. With just 20 minutes of prep time, these tacos are the perfect option for a speedy supper.
19. Spicy Asian Salmon Meatballs
Looking for a delicious and easy-to-make dish for your next party? Look no further than these Spicy Asian Salmon Meatballs! Made with basic ingredients found in your cupboard, these meatballs are perfect as an appetizer or a full meal with rice and veggies on the side. Plus, they’re inexpensive to make, so you can impress your guests without breaking the bank. Try them today!
6. Salmon Noodle Casserole
Looking for a quick and nutritious meal that the whole family will love? Look no further than Salmon Noodle Casserole! This classic dish has been given a healthy twist by swapping canned tuna for canned salmon and using whole wheat noodles.
By making this simple substitution, you can boost your intake of omega-3 fatty acids, which are essential for brain development in children and heart health in everyone. Plus, you’ll avoid the potential risks of consuming too much mercury, which can be a concern with canned tuna.
To make this dish a complete meal, consider serving it with a side of fresh greens. It’s a delicious and easy way to get your family the nutrients they need without sacrificing flavor or convenience.
Here are some key benefits of Salmon Noodle Casserole:
- Rich in omega-3 fatty acids, which support brain development and heart health
- Low in mercury, making it a safer seafood option for pregnant women and children
- Quick and easy to prepare, perfect for busy weeknights
- Delicious and satisfying, sure to become a family favorite
35. 10 Minute Salmon Quesadillas
If you’re looking for a quick and easy meal that’s also delicious and nutritious, these 10 Minute Salmon Quesadillas are a great option. With just a few simple steps, you can have a flavorful and filling dish on the table in no time.
To start, sauté garlic in oil until aromatic. Then, add cooked salmon, basil, and pepper to the pan and boil it all together in a large skillet. While the salmon mixture is cooking, brush one side of the tortillas with butter and place them butter-side down on a griddle until golden.
Next, place half of each tortilla on a plate and top with the salmon and cheese. Fold one half over the filling, then top with more cheese. Melt the cheese and toast the quesadillas on both sides in a skillet over medium heat for about 1-2 minutes each side.
Finally, slice the quesadillas into wedges and serve with guacamole or salsa for a tasty and satisfying meal. This recipe is perfect for feeding a crowd or for a quick weeknight dinner. Give it a try and enjoy the delicious flavors of these 10 Minute Salmon Quesadillas.
36. Salmon Teriyaki Fried Rice
If you’re looking for a delicious and simple weeknight meal for your family, try making Salmon Teriyaki Fried Rice. This dish requires only one pan and can be made with either fresh or canned salmon. The teriyaki sauce is made with traditional Japanese components, giving it an authentic and aromatic flavor that complements the salmon and rice perfectly.
To make this dish, simply cook the rice and salmon in a pan with the teriyaki sauce until everything is heated through and the flavors have melded together. Serve hot and enjoy the delicious combination of flavors and textures.
32. Air Fryer Salmon Patties (Keto Low Carb)
If you’re looking for a quick and easy keto-friendly meal, try making air fryer salmon patties. This recipe uses canned salmon and pork rinds instead of bread crumbs, making it gluten-free and low in carbs. Plus, it only takes 20 minutes to make!
To make these salmon patties, mix together canned salmon, pork rinds, eggs, mayonnaise, mustard, and spices. Form the mixture into patties and place them in the air fryer. Cook for 10 minutes on one side, then flip and cook for another 5-10 minutes until they’re golden brown and crispy.
The best part about these salmon patties is that they can be made ahead of time and frozen for later use. Just pop them in the air fryer straight from the freezer and cook until heated through. Serve with a side salad or some roasted vegetables for a complete and healthy meal.
30. Keto Salmon Salad Wraps Recipe
Create a healthy and delicious lunch with this easy-to-make Keto Salmon Salad Wraps recipe. You can serve the salad on a bed of lettuce or wrap it in a low-carb tortilla for a quick and energizing meal.
The salmon salad can be stored in the refrigerator for up to three days, making it a convenient option for meal prep. However, it is not recommended to freeze the salmon salad.
Here are the ingredients you will need:
- Cooked salmon
- Mayonnaise
- Dijon mustard
- Lemon juice
- Salt and pepper
- Lettuce leaves or low-carb tortillas
Instructions:
- Flake the cooked salmon into small pieces.
- In a bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Add the flaked salmon to the bowl and mix until well combined.
- Serve the salmon salad on a bed of lettuce leaves or wrap it in a low-carb tortilla.
Enjoy a healthy and flavorful lunch with this Keto Salmon Salad Wraps recipe.
16. Quick Salmon Chowder
When you’re short on time, this easy salmon chowder is the perfect choice. Made with canned salmon and a few pantry staples, it’s a quick and satisfying dinner option. If you don’t have canned salmon, you can use one cup of leftover cooked salmon and slice it into small pieces. Here’s what you’ll need to make this delicious chowder:
- Canned salmon
- Potatoes
- Onion
- Carrots
- Celery
- Chicken broth
- Milk
- Butter
- Flour
- Salt and pepper
To make the chowder, simply sauté the onion, carrots, and celery in butter until they’re softened. Add flour and cook for a minute before adding chicken broth, milk, and diced potatoes. Simmer until the potatoes are tender, then add canned salmon and season with salt and pepper to taste. Serve hot and enjoy a hearty meal in no time.
21. Canned Salmon Cake
If you’re looking for a delicious and easy-to-make appetizer, try these canned salmon cakes. With their crunchy exterior and flaked salmon filling, they’re sure to be a hit with everyone in your family. What’s great about these cakes is that they don’t have a fishy taste, which makes them perfect for those who are not big fans of fish. Serve them at your next party or as a quick snack, and watch them disappear in no time!
22. Five Minute Salmon Dip
Looking for a quick and easy dip to serve at your next party? Look no further than this Five Minute Salmon Dip. With just a can of salmon and a few store-bought ingredients, you can have a delicious dip ready to go in no time. Simply mix the ingredients together and serve with your favorite crackers or veggies. It’s a cheaters dip, but who cares when it’s this tasty!
24. Canned Salmon With Fettuccine Alfredo
Looking for a quick and easy dinner option that is both delicious and healthy? Look no further than this recipe for canned salmon with fettuccine alfredo! This dish is creamy, packed with vegetables, and can be ready in just 15 minutes, making it perfect for busy weeknights.
To start, cook your fettuccine according to package instructions. While the pasta is cooking, sauté some garlic and vegetables of your choice in a pan. Once the vegetables are tender, add in the canned salmon and cook for a few minutes until heated through.
Next, prepare your alfredo sauce by whisking together some heavy cream, Parmesan cheese, and butter in a separate pan. Once the sauce is heated through, add in your cooked fettuccine and mix well.
Finally, combine your cooked salmon and vegetables with the fettuccine alfredo and mix until well combined. Serve hot and enjoy!
This recipe is not only quick and easy to make, but it also provides a healthy dose of omega-3 fatty acids from the canned salmon. Plus, using canned salmon means you can skip the step of cooking fresh salmon, saving you time and effort. Give this recipe a try and enjoy a delicious and nutritious meal in no time!
25. Canned Salmon Quiche
Looking for a sophisticated yet approachable dish for your next party? Look no further than canned salmon quiche! This updated take on the traditional quiche features canned salmon, mozzarella cheese, eggs, and heavy cream for a delicious and easy-to-prepare dish that is sure to impress your guests.
2. Spicy Canned Salmon Rice Bowl
Looking for a quick and easy lunch option? Look no further than this Spicy Canned Salmon Rice Bowl! Packed with protein and ready in just five minutes, this Sushi-inspired recipe is perfect for meal prep.
To make this delicious dish, you’ll need just a few simple ingredients. Start with canned salmon salad and sliced cucumbers, then add a drizzle of sriracha and top with scallions and furikake or nori. Serve over brown rice (Trader Joe’s frozen brown rice is a great option) and you’re ready to go!
This recipe is not only quick and easy, but it’s also affordable and perfect for busy days when you don’t have time to spend hours in the kitchen. Give it a try and enjoy a tasty and satisfying lunch option that won’t break the bank!
26. Canned Salmon Broccoli Bake
To prepare a delicious canned salmon broccoli bake, start by sautéing onion in butter until it becomes soft. Then, take the pan off the heat and add rice and canned salmon to the mixture. In a separate bowl, mix together egg and mayonnaise, then add it to the salmon mixture.
Next, butter a 2-quart baking dish and place half of the salmon mixture inside. Sprinkle half of the Parmesan cheese and broccoli on top, followed by one cup of grated cheddar cheese. Add the remaining salmon mixture, Parmesan, and broccoli on top.
Bake the dish uncovered at 350 degrees for 30 minutes. Sprinkle the remaining cheddar cheese on top and continue baking for another 5 minutes, or until the cheese has melted.
This canned salmon broccoli bake is a tasty and nutritious meal that is easy to prepare. It is a perfect dish for those who are short on time but still want to enjoy a hearty and satisfying meal.
27. Crock Pot Scalloped Potatoes With Canned Salmon
Looking for a delicious and easy meal to make during the week? Look no further than this crock pot scalloped potatoes with canned salmon recipe. This classic side dish is transformed into a satisfying main dish with the addition of canned salmon and cream of mushroom soup.
To make this dish, simply layer potato slices, flour, and onion in a slow cooker. Top with flaked canned salmon, and cover with a combination of condensed soup and water. Let the slow cooker do the work, and come home to a rich and creamy meal that only needs a green vegetable to complete it.
This recipe is perfect for busy weeknights or when you want a comforting meal without a lot of effort. Plus, it’s a great way to use up canned salmon and make a dish that’s both delicious and nutritious. Give it a try and see for yourself how easy and tasty it is.
28. Salmon Easy Flatbread Recipe
Looking for a last-minute recipe to impress your guests? Try this simple and delicious recipe for easy salmon flatbread! This crowd-pleasing recipe is perfect for Sunday brunch, and you can use canned salmon and frozen flatbread to make it even easier. Combine all the ingredients, add a cheesy topping, and bake in the oven for a quick and tasty meal. Serve with a side of fruit for a balanced and satisfying dish. Your guests will love this DELISH salmon flatbread!
29. Canned Salmon and Quinoa Stuffed Peppers
Looking for a healthy and delicious meal for dinner? Look no further than these stuffed peppers! Packed with canned salmon, quinoa, brown rice, broccoli, and other healthy grains, these peppers are not only nutritious but also satisfying. To top it off, they are drizzled with a hot Asian sauce for an extra kick of flavor.
31. Crispy Keto Salmon Patties
To make these delicious salmon patties, you will need to mix ground salmon, almond flour, mayonnaise, an egg, and various spices in a mixing bowl. Once mixed, form the mixture into small patties and cook them on a hot skillet until they turn golden brown and crispy. These bite-sized delicacies are perfect for a quick and easy keto-friendly meal.
Summary
You can enjoy delicious and healthy meals with canned salmon. With its versatility and long shelf life, canned salmon can be used in a variety of recipes, from salads to sandwiches to pasta dishes. It is also a great source of protein, omega-3 fatty acids, and other essential nutrients. Try incorporating canned salmon into your meals for a tasty and nutritious option.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.