Are you tired of the same old cabbage dishes? Look no further! These delicious cabbage recipes will change your mind about this cruciferous vegetable. Not only is cabbage versatile, but it’s also packed with vitamins and minerals. With this recipe round-up as your guide, you’ll be able to prepare cabbage in a variety of ways and impress even the pickiest eaters. So, get ready to enjoy the benefits of this nutritious vegetable and add some excitement to your meals!
1. Sauteed Cabbage
Sauteed cabbage is a delicious and easy dish that showcases the humble cabbage. With only seven ingredients, it’s a simple yet flavorful addition to any meal. The cabbage is caramelized and slightly crispy, with a perfect balance of salt and acidity. Here are the ingredients you’ll need:
- Cabbage
- Olive oil
- Salt
- Pepper
- Garlic
- Lemon juice
- Butter
To make sauteed cabbage, start by heating olive oil in a large skillet over medium heat. Add sliced cabbage and season with salt and pepper. Cook the cabbage, stirring occasionally, until it’s caramelized and tender. Add minced garlic and cook for an additional minute. Finish the dish by adding a squeeze of fresh lemon juice and a pat of butter. Serve hot and enjoy!
2. Panda Express Super Greens
If you want to enjoy the flavor of Panda Express Super Greens at a fraction of the cost, this copycat recipe is perfect for you. The dish is packed with green goodness, featuring kale, cabbage, and broccoli sautéed in a delicious blend of butter, soy sauce, garlic, and ginger. A hint of heat is added with red pepper flakes. This side dish is a great complement to any meal, especially Orange Chicken.
3. Cabbage Roll Casserole
If you’re a fan of cabbage rolls but find them too tedious to make, this cabbage roll casserole is a game changer. Instead of stuffing and rolling cabbage leaves, simply layer each element like a lasagna. This casserole is rich, filling, and seriously tasty. Plus, it’s a great way to use up any leftover cabbage you may have. Want to save this recipe? Enter your email below and we’ll send it straight to your inbox.
Ingredients:
- 1 head of cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
Directions:
- Preheat oven to 350°F.
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender.
- Stir in diced tomatoes, tomato sauce, thyme, oregano, garlic powder, salt, and black pepper. Simmer for 10 minutes.
- In a 9×13 inch baking dish, layer half of the chopped cabbage, followed by half of the meat mixture, half of the cooked rice, and half of the shredded cheddar cheese. Repeat layers.
- Cover with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
4. Yakisoba Chicken
If you’re looking for a flavorful and healthy noodle dish, Yakisoba Chicken is a great option. This Japanese street food is packed with veggies and meat, and the sauce is savory and delicious. What’s more, it’s surprisingly low in calories for a noodle dish. This recipe has been adapted with easy-to-find ingredients so that anyone can make it. Give it a try and transport yourself to the Land of the Rising Sun with every bite!
To make Yakisoba Chicken, you’ll need the following ingredients:
- Chicken breast
- Yakisoba noodles
- Cabbage
- Carrots
- Onion
- Green onions
- Garlic
- Soy sauce
- Oyster sauce
- Worcestershire sauce
- Salt and pepper
Follow the steps below to prepare this tasty dish:
- Cook the Yakisoba noodles according to the package instructions and set aside.
- Cut the chicken breast into small pieces and season with salt and pepper.
- In a large skillet or wok, heat some oil over high heat and add the chicken. Cook until browned on all sides.
- Add the garlic and onion to the skillet and cook until fragrant.
- Add the cabbage and carrots to the skillet and cook until slightly softened.
- Add the Yakisoba noodles to the skillet and stir to combine with the veggies and chicken.
- In a small bowl, mix together the soy sauce, oyster sauce, and Worcestershire sauce. Pour the sauce over the Yakisoba and stir to coat evenly.
- Garnish with green onions and serve hot.
5. Crockpot Polish Cabbage Rolls (Golabki)
You can’t go wrong with this modern twist on a classic Polish dish. The Crockpot ensures that all the flavors blend together perfectly, resulting in tender and juicy cabbage rolls that will leave you wanting more. Pair them with creamy mashed potatoes for a satisfying and delicious family dinner.
6. Corned Beef and Cabbage
Looking for a delicious dish that you can enjoy on more than just St. Patrick’s Day? Look no further than corned beef and cabbage! While cabbage has always been a staple ingredient, this recipe takes it to the next level by cooking it separately to allow all of its goodness to shine. The beef is tender and rich, while the cabbage is flavorful and a bit crispy. Trust us, once you try this recipe, you’ll never go back to the old way of making it.
7. Caramelized Cabbage
To achieve amazing cabbage, you need to caramelize it. This technique results in a soft, sweet, and crispy cabbage. The dish is made even better with a flavorful tomato sauce that adds brightness and acidity. The sauce is sweet, smoky, savory, and a little spicy. To top it all off, add a lemon and dill yogurt sauce for a magical touch.
8. Moo Shu Chicken
Craving Chinese takeout but want to save money? Try making Moo Shu Chicken at home. This savory dish is packed with bold umami flavors.
9. 15-Minute Egg Roll in a Bowl
If you’re a fan of egg rolls but not a fan of the time and effort it takes to make them, this 15-minute egg roll in a bowl recipe is perfect for you. This dish has all the flavors of an egg roll, but without the hassle of sautéing, stuffing, rolling, and frying them. This low-carb and low-calorie version is a great option for a quick and easy meal. You can enjoy it on its own or with a side of rice. Here are some key points to keep in mind:
- This dish is a quick and easy alternative to traditional egg rolls.
- It has all the same flavors as an egg roll, but without the added carbs and calories.
- You can enjoy it as a standalone meal or pair it with rice for a more filling option.
- This recipe takes only 15 minutes to make, making it a great option for busy weeknights.
- You can customize the ingredients to fit your preferences, making it a versatile dish for any taste buds.
10. KFC Coleslaw
Looking for a creamy, slightly sweet, and zesty coleslaw that tastes just like the original KFC recipe? Look no further than this copycat recipe that you can easily make at home. It’s perfect for any event where you want some delicious home-cookin’. Enjoy it at barbecues, picnics, or any other gathering with family and friends.
11. Beer-Braised Cabbage with Bacon and Apples
You’re in for a treat with this luxurious vegetable dish. The salty, sweet, and rich flavors make it the perfect indulgent comfort food. The bacon and apples add a delicious twist to the beer-braised cabbage. Here’s what you need to make this delectable dinner:
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 apples, peeled and chopped
- 1 bottle of beer
- Salt and pepper to taste
Instructions:
- In a large pot, cook the bacon until crispy. Remove the bacon and set it aside.
- In the same pot, sauté the onion until it’s translucent.
- Add the chopped cabbage and apples to the pot and stir.
- Pour the bottle of beer over the cabbage and apples.
- Season with salt and pepper to taste.
- Cover and let it simmer for 30 minutes.
- Serve with the crispy bacon on top.
Enjoy the delicious flavors of this beer-braised cabbage with bacon and apples.
12. Yangbaechu Kimchi (Green Cabbage Kimchi)
If you’re looking for a delicious and healthy side dish, yangbaechu kimchi is a great option. Made from salted and fermented green cabbage, this dish has a unique salty, spicy, and umami flavor that will leave your taste buds wanting more. Not only is it tasty, but it’s also full of probiotics that can help feed the good bacteria in your gut. Plus, it’s easy to make and can be stored in the fridge for weeks, getting better with age. Give it a try and see for yourself how delicious and nutritious yangbaechu kimchi can be!
13. Stir-Fried Cabbage
Stir-fried cabbage is a versatile and easy-to-make dish that can be incorporated into almost any dinner. Not only is it healthy, but it also has a fantastic texture and taste. It can be served over rice, noodles, with meat, or even in soup. You can also enjoy it alone as a delicious side dish.
14. Low-Carb Unstuffed Cabbage Casserole
Looking for a delicious and filling keto-friendly dish? Look no further than this low-carb unstuffed cabbage casserole! Not only is it packed with flavor and nutrients, but it’s also incredibly easy to make – all in one pot! Featuring cabbage, beef, alliums, tomatoes, bell peppers, and a variety of seasonings, this dish is sure to satisfy. And the melted cheese on top? Pure indulgence in every bite.
15. Hearty and Healthy Rustic Soup
You’ll love this warm and flavorful vegan soup that’s packed with vegetables, potatoes, white beans, and cabbage. Even non-vegans will enjoy this soup as it’s loaded with flavor and texture. For a non-vegan twist, try adding roasted chicken to the mix. This soup is perfect for a chilly day or when you need a comforting meal.
| Key Points |
|---|
| Vegan |
| Packed with vegetables |
| Hearty and healthy |
| Perfect for chilly days |
16. Easy Cabbage Rolls
Making cabbage rolls has never been easier with this recipe. The pre-cooked ingredients save you time and make the process hassle-free. Plus, the secret ingredient of canned tomato soup adds a unique thickness and sweetness to the sauce. Here’s how to make it:
Ingredients
- 1 head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, chopped
- 1 can of tomato soup
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Fill a large pot with water and bring it to a boil.
- Carefully remove the cabbage leaves, one by one, and place them in the boiling water. Cook for 2-3 minutes until they are tender and pliable.
- In a large bowl, mix together the ground beef, cooked rice, chopped onion, salt, and pepper.
- Take a cabbage leaf and place a spoonful of the meat mixture in the center. Roll the leaf around the filling, tucking in the sides as you go. Repeat until all the meat mixture is used up.
- In a separate bowl, mix together the tomato soup and water.
- Place the cabbage rolls in a baking dish and pour the tomato soup mixture over them.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the sauce is bubbly and the cabbage rolls are golden brown.
- Serve hot and enjoy your easy cabbage rolls!
17. Mandarin Orange Chicken Salad
Looking for a fresh and flavorful salad to impress your guests? Look no further than the Mandarin Orange Chicken Salad. This beautiful salad is packed with purple and green cabbage, carrots, mandarins, and tatsoi, all of which offer a range of health benefits.
To top it off, this savory salad is drizzled with a delicious paleo peanut sauce and sprinkled with almonds, providing a perfect balance of sweet and savory flavors. You won’t be disappointed with this amazing salad.
18. Sweet and Sour German Red Cabbage
If you’re looking for a dish that packs a punch, look no further than Sweet and Sour German Red Cabbage. This Northwestern European staple is bursting with bright acidity and subtle sweetness. Its tangy, buttery flavor is sure to leave you wanting more.
19. Cabbage Roll Soup
If you’re a fan of cabbage rolls but don’t want to spend hours rolling them up, this soup is the perfect solution. With all the delicious flavors of cabbage rolls in a hearty soup, it’s a filling and comforting meal that’s easy to make. Simply brown the meat and onions, add in the rest of the ingredients, and let it all simmer together in one pot. In under an hour, you’ll have a delicious homemade dinner with minimal clean-up. It’s the perfect choice for those nights when you want something homemade but don’t want to spend hours in the kitchen.
20. Hearty Cajun Cabbage Jambalaya
This Louisiana-inspired jambalaya is bursting with bold flavors and textures. Loaded with smoky, savory, and spicy notes, this dish is sure to satisfy your cravings. Perfect for the whole family.
21. Kielbasa and Cabbage
Looking for a comforting and savory meal that is also keto-friendly? Look no further than Kielbasa and Cabbage! This traditional dish features smoky sausage and soft cabbage, creating a deliciously acidic and savory flavor. Best of all, it’s fast and easy to make, with a filling dinner on the table in less than 30 minutes. Enjoy the comfort of this classic dish without sacrificing your dietary goals.
22. Colcannon (Irish Potatoes and Cabbage)
Looking for a way to add some nutrition to your favorite potato dish? Look no further than Colcannon! This dish is just as comforting as regular mashed potatoes, but with the added nourishment of cabbage. It’s perfect as a side dish with roast chicken and other veggies. Plus, it’s a great way to use up leftover potatoes!
23. Braised Red Cabbage with Bacon
This dish is bursting with flavor from the combination of red cabbage, bacon, and red wine. It’s a simple yet satisfying meal that your whole family will enjoy. Here are some key points to keep in mind:
- Made with red cabbage, bacon, and red wine
- Rich in flavor with a perfect balance of sweet and savory
- Simple to prepare and perfect for a family meal
24. Pennsylvania Dutch Pepper Cabbage
If you’re looking for a coleslaw that doesn’t rely on mayo-based dressing, look no further than Pennsylvania Dutch Pepper Cabbage. This slaw combines classic veggies like cabbage, carrots, and onions with green bell pepper for an extra kick. The sweet vinegar dressing is simple but packed with flavor. Give this recipe a try for a lighter, but still delicious, coleslaw option.
| Ingredients |
|---|
| 1 head green cabbage, shredded |
| 1 large onion, grated |
| 2 carrots, grated |
| 1 green bell pepper, diced |
| 1/2 cup sugar |
| 1/2 cup apple cider vinegar |
| 1/2 cup vegetable oil |
| Salt and pepper, to taste |
- In a large bowl, combine the cabbage, onion, carrots, and green pepper.
- In a separate bowl, whisk together the sugar, apple cider vinegar, vegetable oil, salt, and pepper until the sugar has dissolved.
- Pour the dressing over the vegetables and toss until everything is coated.
- Cover and refrigerate for at least 2 hours before serving.
Enjoy this tasty coleslaw as a side dish or as a topping for sandwiches and burgers.
25. Filipino Pancit
Filipino Pancit is a delicious stir-fry dish made with tender meat, caramelized vegetables, and light rice noodles. It’s a healthy and customizable dish that you can enjoy anytime. Here are some key features of this dish:
- Made with juicy meat and savory vegetables
- Light and delicate rice noodles
- Completely customizable to your preferences
Overall, Filipino Pancit is a must-try dish for anyone who loves stir-fry.
26. Cabbage Soup
Looking for a light and fresh soup that’s perfect for your cabbage patch? Try making cabbage soup! This vegetarian soup is extremely versatile and can be customized to your liking. Add more veggies, protein, or even a starch like rice or pasta to make it your own. Enjoy the tender cabbage and all the flavors it has to offer.
27. Pork Dumpling with Napa Cabbage
If you’re a fan of Chinese cuisine, you must try this version of pork dumplings. They are simple yet delectable. The dumplings are soft, chewy, and filled with salty and rich flavors. The pork adds a touch of sweetness to the dish, making it even more delicious. Serve them with Napa cabbage for a perfect combination of taste and texture.
28. Hearty Beef Cabbage Barley Soup
This soup is the perfect comfort food for a chilly night. The savory beef, sweet cabbage, and nutty barley combine to create a satisfying and flavorful meal. It’s sure to be a hit with the whole family.
29. Potato, Leek, and Cabbage Soup
Looking for a delicious and budget-friendly vegan soup? Look no further than this easy-to-make potato, leek, and cabbage soup. The basic recipe includes garlic, veggie stock, and seasoning, but feel free to add more veggies or even meat to customize it to your liking. Keep your belly full and your taste buds happy with this satisfying soup.
30. Roasted Cabbage Wedges with Onion Dijon Sauce
Roasting cabbage is a fantastic way to bring out its natural flavors. The inside becomes soft and sweet, while the edges caramelize and char for a delicious contrast. To take this dish to the next level, top it with a creamy and tangy onion dijon sauce. Here’s a quick and easy recipe to try:
Ingredients:
- 1 head of cabbage, cut into wedges
- 2 tablespoons of olive oil
- Salt and pepper
- 1/4 cup of mayonnaise
- 1 tablespoon of dijon mustard
- 1/4 cup of diced onion
- 1 tablespoon of butter
Instructions:
- Preheat your oven to 400°F.
- Place the cabbage wedges on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast in the oven for 25-30 minutes, or until the edges are caramelized and the cabbage is tender.
- While the cabbage is roasting, prepare the sauce. In a small saucepan, melt the butter and sauté the onion until it’s translucent.
- Remove from heat and stir in the mayonnaise and dijon mustard until well combined.
- Serve the roasted cabbage wedges with the onion dijon sauce on top.
Enjoy the delicious combination of sweet and tangy flavors in this simple yet flavorful dish!
31. Baja Fish Tacos
Get ready to upgrade your Taco Tuesday game with these delicious Baja fish tacos. Made with crispy beer-battered cod and topped with a fresh, barely pickled red cabbage slaw, these tacos are bursting with flavor. And don’t forget the creamy, smoky, and spicy chipotle sauce that ties everything together. Here’s what you need to make them at home:
- Cod fillets
- Beer batter mix
- Red cabbage
- Vinegar
- Sugar
- Salt
- Chipotle peppers in adobo sauce
- Mayonnaise
- Lime juice
Instructions:
- Mix the beer batter according to the package instructions.
- Cut the cod fillets into small pieces and coat them in the batter.
- Fry the cod in hot oil until crispy and golden brown.
- Mix the red cabbage, vinegar, sugar, and salt to make the slaw.
- Blend the chipotle peppers, mayonnaise, and lime juice to make the sauce.
- Assemble the tacos by placing the cod on a tortilla, topping it with the slaw and sauce, and garnishing with cilantro and lime wedges.
Enjoy your fresh and fabulous Baja fish tacos!
32. Cabbage Salad with Apples and Walnuts
If you are a fan of crunchy foods, then you must try this salad. It not only satisfies your cravings, but it is also very healthy. The salad is made with fresh cabbage, crisp apples, and roasted walnuts, which give it a fabulous texture. To balance the crunch, crumbly cheddar cheese is added. The salad is then topped with a simple dressing made of olive oil, apple cider vinegar, and seasonings, which allows each flavor to shine.
| Ingredients | Dressing |
|---|---|
| Fresh cabbage | Olive oil |
| Crisp apples | Apple cider vinegar |
| Roasted walnuts | Seasonings |
| Crumbly cheddar cheese |
Enjoy the goodness of this salad and relish its unique flavors.
33. Yummy Salmon Burgers with Slaw
Looking for a healthy and delicious meal? Try these crispy, high-protein salmon burgers filled with good-for-your-brain fats. Fresh herbs add an invigorating lightness to the burger. Pair it with a slaw made with Greek yogurt, cabbage, vinegar, and fresh herbs for a crunchy and fresh side dish. This meal is perfect for a warm summer evening.
| Key Points |
|---|
| Healthy and delicious |
| High-protein and good-for-your-brain fats |
| Invigorating lightness from fresh herbs |
| Crunchy and fresh slaw made with Greek yogurt, cabbage, vinegar, and fresh herbs |
| Perfect for a warm summer evening |
Enjoy a satisfying and nutritious meal with these yummy salmon burgers and slaw.
34. Cabbage Soup with Beef
If you’re looking for a hearty soup that’s packed with flavor, you can’t go wrong with cabbage soup with beef. This soup features tender chunks of beef, sweet vegetables, earthy seasonings, and a warm, salty broth. It’s the perfect meal for a cold day or when you’re in need of some comfort food. Plus, the cabbage adds a healthy dose of fiber and vitamins to the dish. Consider adding some crusty bread on the side for dipping.
35. Vietnamese Chicken and Cabbage Salad
This salad is a perfect blend of sweet and salty. It includes fresh cabbage, grated carrots, and cooked chicken tossed in a dressing that will keep you coming back for more. Add fresh mint and chopped peanuts to give it an extra crunch and freshness.
36. Kalua Pork and Cabbage
If you’re looking for a taste of Hawaii, you can’t go wrong with Kalua Pork and Cabbage. This traditional Hawaiian dish is a one-pot wonder that will leave you satisfied and your kitchen clean.
The dish features tender pulled pork and cabbage braised in meat stock, resulting in a savory and seriously delicious flavor. It’s the perfect comfort food for any occasion.
To make this dish, simply add the pork and cabbage to a pot with meat stock and let it simmer until everything is tender. The result is a hearty and flavorful dish that is sure to please.
Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will impress your guests. So why not give it a try and transport yourself to the beautiful islands of Hawaii?
Overall, Kalua Pork and Cabbage is a must-try dish that will satisfy your taste buds and leave you feeling satisfied.
Summary
You have learned about various delicious cabbage recipes that you can easily make at home. From classic coleslaw to stuffed cabbage rolls, there are many ways to incorporate this nutritious vegetable into your meals. Try experimenting with different spices and seasonings to add unique flavors to your dishes. Cabbage is a versatile ingredient that can be used in salads, soups, stir-fries, and more. Enjoy exploring the world of cabbage recipes!
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.