Looking for a quick and easy way to add some Asian-inspired flavors to your dinner table? Look no further than these 35 simple Asian salmon recipes. From classic teriyaki salmon to more inventive dishes like Vietnamese caramelized salmon, there’s something for everyone to enjoy. So grab your pan and get ready to impress your taste buds tonight.
9. ASIAN SALMON IN FOIL
Looking for a quick and easy dish that’s packed with flavor? Look no further than this Asian salmon in foil recipe! With just a few pantry staples and some foil, you can create a delicious and healthy meal that’s perfect for any occasion.
To make this dish, you’ll need salmon, honey, soy sauce, garlic, ginger, sesame oil, rice vinegar, freshly ground black pepper, sesame seeds, and green onions. Start by brushing the salmon with some sesame oil to give it an extra layer of flavor and help keep it moist while it cooks.
Next, mix together the honey, soy sauce, garlic, ginger, sesame oil, rice vinegar, and black pepper in a small bowl. Pour the mixture over the salmon, then wrap it up tightly in foil.
Bake the salmon in the oven for about 15-20 minutes, or until it’s cooked through and flaky. Once it’s done, sprinkle some sesame seeds and green onions on top for a fresh finish.
Not only is this dish delicious, but it’s also healthy and easy to make. Plus, cooking the salmon in its own juices makes it tender and juicy. Give this Asian salmon in foil recipe a try for your next dinner and impress your family and friends with your culinary skills!
33. Honey Sesame Salmon with Rice Noodles and Asparagus
Looking for a healthy and flavorful dinner option? Try this Asian-inspired dish of honey sesame salmon with rice noodles and asparagus. The marinade, made with sesame oil, honey, soy sauce, rice vinegar, garlic, and ginger, adds a delicious flavor to the salmon. To make the marinade, simply mix all the ingredients in a bowl and let the salmon marinate for at least 30 minutes before baking.
For the rice noodles and asparagus, season with salt and pepper and sauté in olive oil for a few minutes until cooked through. The result is a dish that is both light and crunchy. As a pro tip, make sure to marinate the salmon for the best flavor. This dish is perfect for a healthy and satisfying dinner option.
32. Pan-Seared Salmon Bites in Honey Sesame Soy Sauce
You can’t resist the golden, crispy bites of salmon that are pan-seared to perfection. The marinade of sweet honey, salty soy sauce, and a hint of heat from sriracha or chili garlic sauce creates a perfect balance of sweet and savory flavors. The nutty and earthy taste of toasted sesame oil and sesame seeds, combined with the freshness of green onions, adds a burst of flavors to the dish.
For maximum flavor, marinate the salmon for at least 30 minutes before cooking. To intensify the taste, double the marinade.
Here’s a quick summary of the recipe:
| Ingredients | Instructions |
|---|---|
| Salmon fillets | Marinate the salmon in a mixture of honey, soy sauce, sriracha or chili garlic sauce, toasted sesame oil, and sesame seeds for at least 30 minutes. |
| Honey | Heat a skillet over medium-high heat and add the salmon fillets. Cook for 3-4 minutes on each side until crispy and golden brown. |
| Soy sauce | Garnish with green onions and serve hot. |
| Sriracha or chili garlic sauce | Enjoy the perfect balance of sweet and savory flavors! |
| Toasted sesame oil | |
| Sesame seeds | |
| Green onions |
This dish is perfect for a quick and easy weeknight dinner or as an appetizer for your next party. Try it out and impress your guests with the delicious flavors of pan-seared salmon bites in honey sesame soy sauce.
10. Ginger Garlic Baked Salmon
Looking for a quick and delicious way to prepare salmon? Look no further than this Ginger Garlic Baked Salmon recipe. The combination of ginger and garlic creates a flavorful and fragrant marinade that will tantalize your taste buds.
To make this dish, simply marinate the salmon for at least one hour to allow the flavors to fully develop. Then, bake the salmon until it flakes apart, creating juicy and succulent pieces. The honey and soy sauce add a sweet and salty flavor, while the sesame oil and white pepper provide a subtle spicy kick.
Pro Tip: The longer you marinate the salmon, the more flavorful it will be. This recipe can also be cooked on the stovetop or in an air fryer for added convenience.
Enjoy this delicious and healthy meal that is sure to impress your family and friends.
11. Asian Salmon with Carrot and Cucumber Slaw
If you’re in the mood for a flavorful and healthy salmon dish, this Asian-inspired recipe is perfect for you. The combination of soy sauce, lemongrass, ginger, garlic, and lime creates a delicious marinade for the salmon, while the chili adds a subtle spicy kick. For an even richer flavor, you can marinate the salmon for up to an hour before baking.
To complement the salmon, the dish is served with a refreshing carrot and cucumber slaw. The slaw is made with a variety of crunchy vegetables and fresh herbs that provide a perfect balance of flavors and textures. You can serve this dish with a side salad or any other side dish of your choice.
Overall, this recipe requires a bit more effort than a typical salmon dish, but the end result is definitely worth it. Give it a try and impress your guests with this delicious and healthy meal.
27. Baked Salmon with Honey Sriracha Sauce
If you’re looking for a flavorful and easy-to-make salmon recipe, look no further than this baked salmon with honey sriracha sauce. The salmon is baked to perfection, resulting in a juicy and tender texture. The honey sriracha sauce adds a unique sweetness and spice that will leave your taste buds wanting more. To take this recipe to the next level, marinate the salmon in a mixture of soy sauce, rice vinegar, sesame oil, and vegetable oil for at least 30 minutes before baking. This will allow the salmon to absorb the flavors of the sauce and create an even more delicious dish. Don’t forget to top the salmon with cilantro, garlic, and sesame seeds for an aromatic and flavorful finish.
12. Salmon Teriyaki
Looking for a simple yet delicious meal? Look no further than this salmon teriyaki recipe. The seared salmon fillets are coated in a homemade teriyaki sauce and topped with sesame seeds. The combination of sweet and savory flavors from the teriyaki sauce, combined with the slightly smoky flavor of the seared salmon, results in a mouth-watering meal that is both easy and healthy.
For an extra burst of flavor, add freshly squeezed lemon juice to the teriyaki sauce before pouring it over the salmon. This adds a bright, citrusy note to the dish that perfectly complements the other flavors.
Here’s a quick summary of the key points:
- Seared salmon fillets coated in homemade teriyaki sauce
- Topped with sesame seeds for added texture
- Sweet and savory flavors combine for a delicious meal
- Adding lemon juice to the teriyaki sauce adds a bright, citrusy note
Give this salmon teriyaki recipe a try and enjoy a tasty, healthy meal in no time!
13. Vietnamese Caramelized Salmon (Ca Hoi Kho)
If you’re looking to add some Vietnamese flavors to your kitchen, this caramelized salmon dish is a must-try. The combination of sweet and salty flavors from fish sauce and brown sugar creates a perfect umami balance that’ll leave your taste buds wanting more.
To achieve a crispy and caramelized exterior with a juicy and tender interior, it’s important to cook the salmon just right. Adding ginger, shallots, and garlic to the dish gives it an extra kick of flavor, while the green onions provide a refreshing touch.
For an even more flavorful salmon, consider marinating it in the fish sauce and brown sugar mixture for at least an hour before cooking. This will ensure that the salmon is extra juicy and packed with flavor.
Try this Vietnamese caramelized salmon recipe for a tasty and unique addition to your dinner menu.
19. Asian BBQ Salmon And Brussels Sprouts
Looking for a delicious and satisfying meal for two? Look no further than this Asian-inspired sheet pan salmon and Brussels sprouts recipe. The sweet and savory BBQ sauce and coconut aminos pair perfectly with the salmon, while the Brussels sprouts are slightly charred and nutty. For an extra burst of flavor, marinate the salmon for at least an hour before baking to allow it to absorb all the delicious marinade flavors. Top it all off with green onions and sesame seeds for a hint of freshness and crunch. This dish is sure to take your taste buds on a journey around Asia.
14. Easy Ginger Sesame Salmon (Asian-Inspired)
This dish is perfect for those who want a quick and easy meal without sacrificing flavor. The ginger sesame glaze adds a perfect balance of sweet, salty, and umami flavors to the succulent salmon. The crispy skin and tender interior make for a delightful texture. For an extra layer of flavor, sprinkle sesame seeds after baking.
To complete the meal, serve the salmon with steamed vegetables and white rice. This dish is sure to be a family favorite with its delicious taste and easy preparation. Enjoy!
7. Orange Ginger Salmon and Noodles
Looking for a quick and easy weeknight dinner that is sure to impress? Look no further than this Orange Ginger Salmon and Noodles dish! The combination of orange and ginger flavors with the flaky salmon is truly unforgettable.
To make the dish, simply cook the salmon in a pan with orange juice, ginger, and garlic. Then, toss together the noodles and vegetables with a savory mixture of honey, soy sauce, and sesame oil. The red pepper flakes add a kick of heat, while the carrots and red bell pepper provide a satisfying crunch.
For an extra bit of texture, top the finished dish with a sprinkle of toasted sesame seeds. With its light Asian flavor and perfect balance of flavors and textures, this dish is sure to become a staple in your recipe collection.
28. Red-cooked Salmon with Asian Greens
If you’re looking for a delicious and satisfying meal, Red-cooked Salmon with Asian Greens is a great option. The combination of ginger, soy sauce, Shaoxing wine, and star anise creates a rich and intense flavor that perfectly coats the salmon.
To add an extra layer of flavor, consider mashing some red fermented tofu into the sauce for an added umami taste. The sesame garlic greens provide a refreshing crunch that perfectly compliments the salmon.
Overall, Red-cooked Salmon with Asian Greens is a delicious and easy meal that is sure to impress your family and friends.
25. Sheet Pan Asian Salmon with Broccoli, Carrots, and Rice Noodles
Indulge in the rich flavors and textures of this scrumptious Asian-inspired sheet pan meal! The salmon is marinated in a delectable chili-infused sauce, which boasts a perfect blend of sweetness from the brown sugar and a kick of spiciness from the Sriracha. The broccoli and carrots are roasted to perfection, adding a delightful crunch to the dish. The soft rice noodles are a perfect complement, adding a wonderful texture to the meal.
For best results, marinate the salmon in the sauce for at least 15 minutes before cooking. This will allow the salmon to soak up all the amazing flavors of the sauce. With a cooking time of just 30 minutes, this meal is incredibly easy to make and perfect for a quick weeknight dinner.
Pro Tip: For added convenience, prepare the marinade and chop the vegetables ahead of time, so all you need to do is assemble the ingredients on the sheet pan and pop it in the oven. Enjoy a delicious and healthy meal in no time!
5. Salmon Teriyaki Donburi (丼)
Looking for a quick and easy meal? Look no further than the Salmon Teriyaki Donburi. This dish is perfect as a main course or as part of a larger meal. The teriyaki sauce adds a sweet and savory flavor to the perfectly cooked salmon.
To make this dish, simply cook the salmon and pour the teriyaki sauce over it. Serve with steamed vegetables and a bowl of Japanese rice or cooked short-grain brown rice for a complete and satisfying meal.
For those who like a little spice, try adding a pinch of ichimi togarashi to the teriyaki sauce. This Japanese chili powder adds a delicious depth of flavor and mild heat to the dish.
Overall, the Salmon Teriyaki Donburi is a simple yet delicious meal that is sure to satisfy your cravings.
15. Asian Barbecue Salmon Recipe with Sesame Noodles & Vegetables
If you’re looking for a quick and easy meal with a burst of flavors, you should try out this Asian barbecue salmon recipe. The combination of barbecue sauce, chili garlic sauce, soy sauce, and sesame oil gives it a unique taste that you won’t regret.
To make this dish, you’ll need juicy salmon fillets, fresh vegetables, and toothsome sesame noodles. It only takes 40 minutes to prepare, making it a perfect meal for busy weeknights.
For an extra flavor boost, marinate the salmon fillets in soy sauce, garlic, ginger, and sesame oil before cooking. This will make the salmon extra tender and flavorful.
Here’s a quick overview of the ingredients you’ll need:
| Ingredients |
|---|
| Salmon fillets |
| Barbecue sauce |
| Chili garlic sauce |
| Soy sauce |
| Sesame oil |
| Vegetables (such as bell peppers, broccoli, and carrots) |
| Sesame noodles |
Follow these simple steps to make this delicious meal:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the barbecue sauce, chili garlic sauce, soy sauce, and sesame oil.
- Place the salmon fillets in a baking dish and brush the sauce mixture over them.
- Add the vegetables to the baking dish and toss them in the remaining sauce mixture.
- Bake for 20-25 minutes or until the salmon is cooked through.
- While the salmon is baking, cook the sesame noodles according to the package instructions.
- Serve the salmon and vegetables over the sesame noodles and enjoy!
This Asian barbecue salmon recipe is a perfect balance of flavors and textures that will leave you feeling satisfied and happy. Give it a try and impress your family and friends with your cooking skills!
6. Sheet Pan Asian Salmon and Broccoli
If you’re a fan of Asian cuisine, you’ll love this sheet pan salmon and broccoli recipe. The combination of chili garlic sauce, honey, soy sauce, and sesame oil creates a perfect balance of sweet, savory, and spicy flavors. The salmon and broccoli also provide a great contrast in texture, making this dish both crunchy and tender.
To ensure that the salmon cooks evenly, it’s important to cut your fillet into four equal portions. This will guarantee that each piece is cooked to perfection. Additionally, garnishing the dish with fresh cilantro adds a nice herbal touch.
This recipe is easy and foolproof, requiring only seven ingredients and ready in just 20 minutes. It’s a great option for a quick and delicious weeknight dinner.
Here’s a quick summary of the recipe:
| Ingredients | Instructions |
|---|---|
| Salmon fillet | Preheat the oven to 400°F. |
| Broccoli florets | Line a baking sheet with parchment paper. |
| Chili garlic sauce | In a small bowl, whisk together the chili garlic sauce, honey, soy sauce, and sesame oil. |
| Honey | Cut the salmon fillet into four equal portions. |
| Soy sauce | Arrange the salmon and broccoli on the baking sheet. |
| Sesame oil | Brush the sauce over the salmon and broccoli. |
| Cilantro | Bake for 15-18 minutes, until the salmon is cooked through. |
Enjoy your delicious Sheet Pan Asian Salmon and Broccoli!
34. Asian-Baked Salmon with Veggie Fried Rice
Indulge in a delightful mix of flavors and textures with this Asian-baked salmon paired with veggie fried rice. The salmon is cooked to perfection, with a crispy exterior and a juicy, succulent interior. The veggie fried rice is a perfect complement, with a hint of sweetness from honey, a spicy kick from ginger, and a savory umami flavor from soy sauce. This dish is a must-try for seafood lovers looking to explore new flavors.
2. Honey Garlic Glazed Salmon
If you want a dish that combines sweet, savory, and sticky flavors, then this honey garlic glazed salmon is perfect for you. The salmon itself is cooked to perfection, with a flaky texture that melts in your mouth. The garlic and honey glaze is the perfect complement to the salmon, adding a depth of flavor that is simply irresistible.
To make sure that the dish is cooked perfectly, be sure to check the internal temperature of the salmon with a thermometer. The ideal temperature for cooked salmon is 145°F. Additionally, using freshly squeezed lemon juice will enhance the flavor of the dish.
For a touch of freshness and crunch, the dish is topped with green onions. This adds a nice contrast to the sweet and savory flavors of the salmon. Overall, this dish is a winner that is sure to impress your taste buds.
16. Baked Sweet Chili Garlic Salmon
If you’re looking for a quick and easy way to add some excitement to your salmon dish, try this Baked Sweet Chili Garlic Salmon. The sweet chili garlic sauce provides a perfect balance of sweet, tangy, and spicy flavors that will leave your taste buds dancing.
To make the sauce, combine garlic, ginger, green onions, honey, soy sauce, and sesame seeds. Coat the salmon in the sauce and let it marinate for at least 30 minutes before baking to intensify the flavors. The sesame seeds will add a nice crunchy texture to the dish.
This recipe is a great way to add some variety to your salmon dishes without spending a lot of time in the kitchen. Plus, the combination of flavors is sure to impress your dinner guests. Give it a try and see for yourself how delicious it can be!
17. Whole30 Baked Salmon with Gochujang Glaze (Paleo)
Looking for a healthy and flavorful dish? Look no further than this Whole30 Baked Salmon with Gochujang Glaze. The combination of sweet, salty, and spicy flavors makes for a tantalizing meal. Plus, the shiitake mushrooms, garlic, and ginger add texture and depth to the dish. Pair it with cauliflower or broccoli fried rice for a complete meal.
To take this dish to the next level, use toasted sesame oil and sesame seeds for added flavor. And, if you like it spicy, add extra gochujang to the glaze. This recipe is Paleo-friendly and perfect for those looking to eat clean and delicious meals.
20. Poached Salmon in Coconut Lime Sauce
If you’re looking for a flavorful and easy-to-make meal, try this Poached Salmon in Coconut Lime Sauce recipe. The combination of sweet coconut milk, zesty lime, salty fish sauce, and spicy chili garlic paste creates a perfect balance of flavors and textures. The salmon is poached until it’s tender and then lightly seared for extra flavor. To enhance the taste, you can add fresh chili and lemongrass when cooking the sauce. This dish is best served with jasmine rice and vermicelli noodles. Give it a try and enjoy a delicious meal in no time!
4. Teriyaki Salmon Bowls with Ginger Sesame Greens & Coconut Rice
You can impress your family with this delicious and nutritious dish that is easy to make. The teriyaki marinade adds a perfect balance of sweet and savory flavors to the salmon, while the sesame ginger greens bring a fragrant and bright note to the dish. The creamy and nutty coconut rice complements the dish perfectly.
To add an extra layer of flavor, sprinkle some sesame seeds on top of the bowls. This will give a delicious crunch and a nutty flavor to the dish.
Here are the ingredients you will need to make this dish:
- Salmon fillets
- Teriyaki sauce
- Coconut milk
- Jasmine rice
- Sesame oil
- Soy sauce
- Garlic
- Ginger
- Broccolini
- Baby bok choy
- Carrots
- Sesame seeds
Follow these simple steps to prepare the dish:
- Cook the jasmine rice with coconut milk and water.
- Marinate the salmon fillets in teriyaki sauce for 30 minutes.
- In a pan, sauté garlic and ginger in sesame oil.
- Add the broccolini, baby bok choy, and carrots to the pan and sauté until tender.
- Grill or pan-fry the salmon fillets until cooked.
- Assemble the bowls with a scoop of coconut rice, a serving of the sesame ginger greens, and a piece of teriyaki salmon.
- Sprinkle sesame seeds on top of the bowls for an extra flavor boost.
Enjoy this delicious and healthy meal with your family and friends!
21. Asian Salmon and Noodles with Mushrooms, Snow Peas in Sriracha-flavored, Honey-Sesame Sauce
Get ready to experience a unique blend of flavors and textures with this amazing Asian Salmon and Noodles dish. The salmon’s tender and juicy texture pairs perfectly with the sweet and salty honey-soy sauce. The snow peas and mushrooms add a crunchy texture and a burst of flavor to the dish. The Sriracha-flavored, honey-sesame sauce brings a delicious spicy kick to this delectable weeknight dinner that is sure to become a household favorite.
Pro Tip: Before adding the honey and soy sauce, make sure to season the salmon with salt and pepper to enhance its flavor.
22. Coconut Curry Salmon
Coconut curry salmon is a delicious and flavorful dish that will satisfy your taste buds. The combination of coconut milk, red curry paste, and curry powder creates a sweet and spicy flavor that is perfectly complemented by the addition of onion, garlic, ginger, tomato, and cilantro. The baby spinach adds a nice touch of texture and color to the dish, while the salmon fillets absorb all of the delicious flavors.
To take this dish to the next level, try adding some lime zest or juice in the last few minutes of cooking. The citrus will enhance the flavors and make them even more delicious.
Here are some key ingredients and instructions for making coconut curry salmon:
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon red curry paste
- 1 teaspoon curry powder
- 1 can coconut milk
- 1 tomato, chopped
- 2 cups baby spinach
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic, ginger, red curry paste, and curry powder. Cook for 1-2 minutes, stirring constantly.
- Add coconut milk and tomato. Bring to a simmer and cook for 5 minutes.
- Add salmon fillets to the skillet and spoon the sauce over them. Cover and cook for 10-12 minutes, or until salmon is cooked through.
- Add baby spinach and cilantro to the skillet. Stir until spinach is wilted.
- Season with salt and pepper to taste.
- Serve and enjoy!
23. Yeoneojang (Soy Marinated Raw Salmon)
Yeoneojang is a delightful dish that is perfect for those who love seafood. The combination of raw salmon and soy sauce marinade creates a unique and flavorful experience that will leave you wanting more. To add a hint of spice, the dish is garnished with onion and chili peppers that pair nicely with the zesty lemon.
To ensure that the salmon fully absorbs the marinade, it is recommended to marinate it overnight. This will allow the salmon to become flavorful and tender, creating the perfect texture. For an extra flavor boost, serve the dish with thin slices of onion and lemon, and a side of micro greens or baby sprouts.
To make the dish even more special, add a dollop of wasabi (Japanese horseradish) to give it a little kick. Yeoneojang is a dish that is sure to please and is perfect for any occasion.
24. Firecracker Salmon & Cauliflower Rice Recipe
Looking for a delicious and healthy meal that is easy to make? Look no further than this Firecracker Salmon & Cauliflower Rice Recipe! The combination of soy sauce, sesame oil, sesame seeds, sugar, and Sambal creates a burst of flavor that is sure to impress your taste buds. Adding garlic, cilantro, and green onions adds a fresh bite to the dish. The salmon is seared to perfection, with a crispy outside, and the cauliflower rice provides a nice crunch that adds great texture to the dish. For best results, use a high-heat cooking oil like avocado oil to get the salmon perfectly seared. Don’t forget to season with salt and pepper before cooking!
35. Thai Coconut Salmon Curry
Looking for a seafood dish that is sure to impress? Look no further than Thai coconut salmon curry. This one-pan meal is bursting with flavor, combining sweet and spicy notes with a creamy coconut sauce that will leave your taste buds dancing.
To make this dish, lightly sear the salmon to add a nice contrast in texture to the tender bell peppers, onions, and bok choy. Then, add a spoonful of peanut butter to the coconut milk and curry paste for an added layer of nuttiness that will take this dish to new heights.
Pair it with jasmine rice or bread to soak up all the delicious flavors. This dish is perfect for a cozy night in or for entertaining guests.
Don’t settle for a boring seafood dish. Try this Thai coconut salmon curry for a meal that is sure to impress.
26. Asian Air Fryer Salmon
If you own an air fryer, you’re in for a treat with this Asian-inspired salmon recipe. The combination of sweet and spicy flavors, along with a hint of garlic, makes this dish a delicious and healthy option for a succulent meal for two.
To get the best result, marinate the salmon in a mixture of honey, lime juice, soy sauce, and sriracha for at least 30 minutes before cooking. This will ensure that the salmon is packed with flavor and cooked to perfection in just 10 minutes.
Here’s a quick overview of the ingredients and cooking instructions:
Ingredients
- 2 salmon fillets
- 2 tablespoons of honey
- 1 tablespoon of lime juice
- 1 tablespoon of soy sauce
- 1 teaspoon of sriracha
- 1 clove of garlic, minced
Cooking Instructions
- Marinate the salmon fillets in the mixture of honey, lime juice, soy sauce, sriracha, and minced garlic for at least 30 minutes.
- Preheat the air fryer to 400°F.
- Place the salmon fillets in the air fryer basket and cook for 10 minutes or until the salmon is cooked through.
- Serve immediately and enjoy!
This recipe is a perfect option for a quick and easy weeknight dinner or a special occasion. So, fire up your air fryer and get ready to enjoy this delicious Asian-inspired salmon dish!
Summary
You can create delicious Asian salmon recipes with simple ingredients and cooking methods. Try marinating salmon in soy sauce, ginger, and garlic before grilling or baking. Serve with steamed rice and vegetables for a complete meal. For a spicy twist, add chili flakes or sriracha sauce to the marinade. Experiment with different flavors such as miso, teriyaki, or hoisin sauce. Enjoy the health benefits of omega-3 fatty acids and protein in this flavorful dish.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.