Looking for quick and easy Asian slow cooker recipes? Look no further! With just a few basic pantry staples like soy sauce, rice vinegar, fresh ginger, and sriracha, you can create delicious and affordable meals that rival your favorite takeout dishes. Plus, with as little as 10 minutes of prep time, these recipes are perfect for busy weeknights. Keep reading to learn more!
Crockpot Sesame Chicken
Looking for a simple and delicious chicken dish? Try making Crockpot Sesame Chicken. The sauce is made with soy sauce, honey, and tomato paste (or ketchup). Adjust the sweetness by adding more or less honey, depending on your preference. For some heat, add sriracha (optional). Don’t forget to top it off with sesame seeds.
When adding vegetables like broccoli or asparagus, be sure to add them towards the end to prevent them from becoming rubbery. This dish is perfect for a busy day, just set it and forget it in the crockpot. Enjoy!
Slow Cooker Beef and Broccoli
If you’re looking for a hearty and flavorful meal, slow cooker beef and broccoli is a great option. This recipe calls for beef consommé, which is a flavorful broth made with beef, veggies, seasonings, and egg whites. The use of consommé instead of regular beef broth adds a depth of flavor to the dish.
To make the consommé, ground beef is used, and in some recipes, egg whites are whipped and added to the broth. As the broth cooks, impurities rise to the top and form a thick film, leaving behind a rich and concentrated beef stock.
Here’s a simple recipe for slow cooker beef and broccoli:
- In a slow cooker, combine sliced beef, beef consommé, soy sauce, brown sugar, garlic, and ginger.
- Cook on low for 4-6 hours, or until the beef is tender.
- Add broccoli florets and cook for an additional 30 minutes.
- Serve over rice or noodles.
With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that’s perfect for any occasion.
Slow Cooker General Tso’s Chicken
If you’re looking for a delicious blend of sweet, spicy, and crispy chicken, Slow Cooker General Tso’s Chicken is the perfect recipe for you. This recipe is lighter than traditional General Tso’s Chicken, using cornstarch instead of a thick, heavy batter for texture.
To ensure the best texture, you’ll start by pan-frying the chicken before adding it to the slow cooker. This will give you lovely dark edges and a crispy texture.
To make this recipe, you’ll need hoisin sauce, which is readily available in most supermarkets. However, if you’re feeling adventurous, you can try making your own hoisin sauce for something extra authentic.
Slow Cooker Orange Chicken
If you’re looking for a sweet and savory dish, Slow Cooker Orange Chicken is the perfect choice. This dish features a zesty orange flavor that is balanced out well with other ingredients. Instead of being super sweet and cloying, orange marmalade adds a distinct bitterness to the dish. To make it even more flavorful, soy sauce, rice wine vinegar, sesame oil, ginger, garlic, and green onions are added. This delightful dish is perfect for a family dinner or a special occasion.
Slow Cooker Chinese Pulled Pork
If you’re a fan of pulled pork, you’ll love this Asian-inspired recipe. Instead of using traditional BBQ sauce, this recipe calls for a quick sauce made from hoisin, soy sauce, honey, sherry, ginger, and garlic. The slow cooker will make the pork tender and juicy, and the sauce will infuse it with a delicious Asian flavor.
Here are some serving suggestions for your Chinese pulled pork:
- Use it in tacos with scallions, pickled red onions, and slaw.
- Throw it in a sesame bun and serve with Asian street fries.
This recipe is perfect for a busy weeknight or a lazy weekend. Simply set it up in the morning and let it cook all day. By dinnertime, you’ll have a delicious and flavorful meal that everyone will love.
Slow Cooker Chop Suey
To make Slow Cooker Chop Suey, you’ll need to sear beef and pork before adding them to the pot with water chestnuts, bean sprouts, bamboo shoots, and mushrooms. The sauce for this dish is made with soy sauce and chicken broth, which means you won’t need to purchase any special ingredients. You can choose to use either beef or pork, or both if you prefer. This American-Chinese creation is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner.
| Ingredients |
|---|
| Beef and pork |
| Water chestnuts |
| Bean sprouts |
| Bamboo shoots |
| Mushrooms |
| Soy sauce |
| Chicken broth |
Slow Cooker Honey Garlic Chicken
Cooking chicken in a slow cooker is a great way to ensure that it stays juicy and flavorful. This recipe for Slow Cooker Honey Garlic Chicken is no exception. Simply place whole chicken breasts in the pot and cover them with a mixture of soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, and sriracha. After a few hours of cooking, the chicken will be fork-tender and easy to shred. This recipe is perfect for a quick and easy dinner that is sure to impress.
Crockpot Chicken Chow Mein Recipe
If you are a fan of Chinese cuisine, you must try this Crockpot Chicken Chow Mein recipe. This dish is a perfect blend of chicken, noodles, and vegetables that are cooked to perfection in a slow cooker. The recipe is similar to lo mein since the noodles are cooked separately and then mixed with the sauce. However, the taste is just as delicious as chow mein. Here are some key features of this recipe:
- Prep time: 15 minutes
- Cook time: 4 hours
- Total time: 4 hours and 15 minutes
- Servings: 6
- Calories: 340 per serving
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup sliced celery
- 1 cup sliced carrots
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 8 ounces chow mein noodles
Instructions:
- Place the chicken, onion, garlic, mushrooms, bell peppers, celery, and carrots in a slow cooker.
- In a separate bowl, whisk together the chicken broth, soy sauce, brown sugar, sesame oil, and cornstarch until smooth. Pour the mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 4 hours.
- In the last 30 minutes of cooking, cook the chow mein noodles according to the package instructions.
- Drain the noodles and add them to the slow cooker. Stir everything together and let cook for an additional 30 minutes.
- Serve hot and enjoy this delicious Crockpot Chicken Chow Mein!
Slow Cooker Asian Chicken Lettuce Wraps
Looking for a low-carb meal that’s both delicious and filling? Look no further than Slow Cooker Asian Chicken Lettuce Wraps. Made with lean ground chicken, this dish is light on calories but heavy on flavor thanks to a delicious sauce that’s sure to satisfy your taste buds. And if you have vegan friends, don’t worry – you can easily swap the chicken for tofu or ground beef to make this dish meat-free without sacrificing texture or taste.
Slow Cooker Mongolian Beef
Looking for a simple yet flavorful dish to add to your recipe collection? Look no further than Slow Cooker Mongolian Beef. With just a few key ingredients, you can create a delicious and satisfying meal that’s sure to please the whole family.
To start, gather your ingredients: garlic, ginger, brown sugar, soy sauce, and your choice of steak (flank, skirt, or hanger). For the best flavor, use fresh ginger instead of ground. Simply peel and process a chunk of ginger and keep it in the freezer for future use.
Coat the steak in cornstarch before adding it to the slow cooker. This will help the sauce thicken and turn into a glaze as it cooks. Then, add the garlic, ginger, brown sugar, and soy sauce to the pot. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the beef is tender and the sauce has thickened, your Slow Cooker Mongolian Beef is ready to serve. Pair it with steamed rice and your favorite veggies for a complete and satisfying meal.
Kung Pao Chicken – Slow Cooker
Looking for a delicious and spicy meal that’s easy to make? Try making Kung Pao Chicken in your slow cooker. This dish originated in the Sichuan Province of China and is known for its bold flavors, including Sichuan peppercorns. It’s similar to General Tso’s chicken but with a noticeable kick. To make it, simply combine chicken, vegetables, and a flavorful sauce in your slow cooker and let it cook for a few hours. Serve it over rice for a complete meal that’s sure to satisfy.
Crockpot Saucy Asian Ribs
If you’re looking for a delicious and easy way to cook ribs, look no further than your trusty Crockpot. Slow-cooking the ribs for hours in the Crockpot will give them that fall-off-the-bone texture that everyone loves. Plus, it’s so much easier than babysitting a grill or smoker all day. Just add everything to the pot and let it do its thing. After around five hours, the ribs should be incredibly tender and ready to eat. For an extra touch of flavor, try broiling them for a few minutes before serving. Enjoy these saucy Asian ribs with your favorite sides for a delicious and satisfying meal.
Slow Cooker Hot And Sour Soup
Hot and sour soup is a flavorful and healthy soup that is easy to make in a slow cooker. This soup is packed with ingredients such as pork, mushrooms, bamboo shoots, tofu, and eggs. The best part? It’s low in carbs, calories, and sodium!
To make the eggs light and silky, simply stir the hot soup and stream the beaten eggs right in. The eggs will start to cook almost right away, turning into delicate egg ribbons. Here are some tips for making this delicious soup in a slow cooker:
- Use low-sodium chicken broth to keep the sodium levels in check.
- Add the mushrooms and bamboo shoots towards the end of the cooking time to prevent them from becoming too soft.
- Top with sliced green onions and cilantro for added flavor and color.
Overall, this slow cooker hot and sour soup is a tasty and healthy option for any meal.
Slow Cooker Chicken Tikka Masala
If you’re looking for a flavorful and easy-to-make Indian dish, Slow Cooker Chicken Tikka Masala is a perfect choice. This recipe is ideal for those who prefer a thick and creamy curry with tender chicken.
To make it, you need serrano peppers, which are five times hotter than jalapeños, but if you can’t find them, jalapeños will work too. The key to getting the most tender chicken possible is to let it cook for longer, allowing the flavors to marry in the pot and thicken naturally.
To avoid curdling, it’s best to temper the yogurt with a bit of the hot sauce before adding it to the dish. Simply add a spoonful of the sauce to a bowl and whisk in the yogurt to bring it up to an equal temperature.
Here’s a quick summary of the key points:
- Use serrano peppers for a spicier taste, or jalapeños as a substitute.
- Let the chicken cook for longer to get the most tender texture and allow the flavors to blend.
- Temper the yogurt with a bit of the hot sauce before adding it to the dish to avoid curdling.
With these tips, you’re sure to make a delicious Slow Cooker Chicken Tikka Masala that will impress your friends and family.
Slow Cooker Chicken Wonton Soup
Soup season is upon us and what better way to warm up than with a comforting bowl of Slow Cooker Chicken Wonton Soup? This dish is simple yet delicious, consisting of chicken broth, wontons, and optional veggies. The best part is that you can use frozen wontons to make preparation a breeze. For a vegan option, substitute vegetable stock and vegan-friendly wontons, or make your own with tofu, cabbage, and seasonings. This soup is sure to become a staple in your winter recipe collection.
Delicious Slow Cooker Ramen Noodles Recipe
Looking for a tasty and easy-to-make ramen recipe? Look no further than this slow cooker version! With a flavorful broth made from chicken, onion, garlic, soy sauce, vinegar, milk, and mushrooms, this ramen is sure to satisfy your cravings. Plus, it only requires ginger and black pepper for seasoning, making it a simple yet delicious meal. Serve with your favorite toppings, such as sliced meats and vegetables, and enjoy!
| Ingredients |
|---|
| Chicken |
| Onion |
| Garlic |
| Broth |
| Soy Sauce |
| Vinegar |
| Milk |
| Mushrooms |
| Ginger |
| Black Pepper |
Note: Use a slow cooker to allow the flavors to meld together and create a rich, savory broth.
Slow Cooker Lo Mein
If you’re looking for a flavorful and easy-to-make dinner, this slow cooker lo mein recipe is perfect for you. The use of a slow cooker liner makes cleaning up a breeze. Simply open the bag and push it into the pot, leaving enough to fold over the lip.
You’ll cook the pork shoulder right in the sauce, which consists of a blend of soy sauce, garlic, brown sugar, sambal oelek (an Indonesian chili paste), oyster sauce, ginger, and sesame oil. The pork shoulder will become incredibly soft after cooking for at least three to four hours on high and up to eight hours on low.
This recipe is perfect for those who love slow-cooker recipes that take their time. You can set it going in the morning and come home to a delicious dinner. Enjoy this flavorful slow cooker lo mein with your family and friends!
Slow Cooker Thai Pineapple Vegetarian Curry
Looking for a hearty and healthy meal that’s bursting with flavor? Look no further than this Slow Cooker Thai Pineapple Vegetarian Curry! Packed with protein-rich chickpeas and sweet potatoes, this vegan curry is the perfect blend of sweet and spicy. The sauce is made with coconut milk, curry powder, crushed red peppers, and garlic, giving it a pleasantly sweet and spicy kick. Plus, the addition of juicy pineapple chunks adds a tropical twist that’s sure to satisfy your taste buds. Simply toss all the ingredients into your slow cooker and let it do the work for you – it’s that easy!
Vegan Crockpot Chinese Hot Pot
If you’re looking for a flavorful vegan dish that’s easy to make, try this Chinese hot pot recipe. While it may not be a traditional hot pot, it’s still delicious and satisfying. This one-pot dish is perfect for a family meal or a cozy night in. It’s packed with nutritious ingredients like bamboo shoots and tofu, which add a satisfying crunch and protein boost. Plus, it’s made in a crockpot, so you can set it and forget it.
Slow Cooker Chinese Barbecue Pork
If you’re a fan of Asian BBQ sauce, you’ll love this Slow Cooker Chinese Barbecue Pork recipe. The sauce, also known as hoisin sauce, is a perfect blend of sweet and acidic flavors that pairs well with rice wine and sriracha. Chinese Five Spice is the secret ingredient that adds warmth and spiciness to the dish. This blend of star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon is what makes this recipe unique and flavorful. Slow cook the pork for a few hours to let all the flavors meld together for a delicious meal.
Slow Cooker Chinese Spare Ribs
If you’re looking for a delicious and easy-to-make meal, you should try making slow cooker Chinese spare ribs. These ribs are cut from the belly, breastbone, and behind the shoulder of the pig, making them bigger and meatier than other types of ribs. To infuse the meat with the sauce and make it tender, you’ll start by cutting the ribs into individual portions. This also helps with the last step of cooking, which involves broiling the ribs to get a crisp edge. Being pre-cut ensures that the ribs caramelize on all sides, resulting in a mouth-watering dish.
Slow Cooker Teriyaki Chicken
Slow cooker teriyaki chicken is a versatile dish that can be used in various meals throughout the week. This shredded chicken can be served over steamed rice with veggies for dinner or in a wrap with scallions and peppers for lunch. It’s also a great option for a fresh roll with crunchy slaw. To ensure maximum flavor, add the sauce while the chicken cooks and then add the cornstarch after removing the chicken. This will ensure that the chicken soaks up as much flavor as possible.
Here are some key features of slow cooker teriyaki chicken:
- Versatile dish that can be used in various meals throughout the week
- Delicious when served over steamed rice with veggies or in a wrap with scallions and peppers
- Great option for a fresh roll with crunchy slaw
- Add the sauce while the chicken cooks to ensure maximum flavor
- Add the cornstarch after removing the chicken to ensure it soaks up as much flavor as possible
Overall, slow cooker teriyaki chicken is a delicious and easy dish that can be used in a variety of meals throughout the week.
Asian Crockpot Meatballs
Looking for the perfect party food? Look no further than these Asian-inspired meatballs! Bite-sized and bursting with flavor, these meatballs are sure to be a hit with your guests. And the best part? They’re incredibly easy to make in a big batch.
Start with frozen meatballs, or make your own if you prefer. Just be sure to avoid Italian seasoning. Then, cover them with a blend of hoisin sauce, soy sauce, honey, rice vinegar, garlic, and brown sugar. Let them cook in the crockpot for a few hours, and they’ll be hot, tender, and sticky.
These meatballs are perfect for any occasion, from game day to cocktail parties. Serve them up with toothpicks for easy snacking, or add them to a bowl of rice for a more substantial meal. Either way, your guests are sure to be impressed by these delicious meatballs.
Summary
You can easily make delicious Asian-inspired meals in your slow cooker. With a few simple ingredients and some patience, you can create flavorful dishes like Korean beef, Thai curry, and Chinese dumplings. Slow cooking allows the flavors to meld together and the meat to become tender. Try out different recipes and experiment with your favorite Asian flavors to create a meal that is both easy and satisfying.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.