When it comes to zucchini, you likely think of it as a green vegetable that is cooked similar to squash. However, have you ever considered using zucchini in desserts? Zucchini desserts are not only incredibly delicious, but many of them are also much healthier than traditional desserts.
This list of 20 zucchini desserts will show you just how versatile zucchini can be, whether you are looking for something light and refreshing or something sweet and decadent. If you are already a fan of zucchini desserts, you won’t be surprised, but if you have never tried them before, you may be shocked at how tasty they can be.
Orange Zucchini Bread
This stunning dark brown bread with bright orange dots is sure to catch anyone’s eye. The bread has a light and citrusy flavor with warm undertones of vanilla, cinnamon, ginger, and pecans. It’s the perfect treat for any occasion.
Toasted Coconut Lime Zucchini Bread
This zucchini bread recipe has a dense heartiness similar to banana bread, but with a tangy and tropical flavor. The combination of coconut and lime complements each other perfectly, while the aroma of vanilla, cinnamon, and sugar is just as impressive as the taste.
Zucchini Brownies
Indulge in the rich, fudgy goodness of these zucchini brownies, which are sure to leave your taste buds craving more. You’ll be amazed at how delicious they are, considering they’re made with zucchini. These brownies are incredibly moist and soft, and you can whip them up in under an hour with only nine simple ingredients. Satisfy your sweet tooth without any guilt with these amazing zucchini brownies.
Zucchini Lemon Cookies
Indulge in the soft, chewy texture and crispy edges of these zucchini lemon cookies. The intense burst of lemon flavor will take your taste buds to new heights. Give these a try if you’re a fan of zesty lemon flavors.
Cinnamon Cardamom Zucchini Pudding
If you’re looking for a quick and flavorful dessert, you should definitely give this cinnamon cardamom zucchini pudding a try. Made with zucchini, dates, water, coconut milk, cinnamon, cardamom, and chia seeds, this pudding is smooth and creamy with a lightly sweet and spiced flavor. It only takes 15 minutes to prepare, but you’ll need to chill it for at least 2 hours before serving. The lovely mint green color of this pudding is sure to impress your guests.
Double Chocolate Zucchini Cookies
Indulge in the ultimate chocolate experience with these fudgy cookies. Topped with a drizzle of chocolate syrup, these soft and tender treats are gooey to the extreme. Each bite will melt on your tongue, leaving behind pure chocolate deliciousness. Plus, they’re made with zucchini, so you can feel a little better about indulging.
Chocolate Chunk Zucchini Blondies
Indulge in the perfect balance of sweetness and saltiness with these chocolate chunk zucchini blondies. The crackly topping adds an extra layer of texture to the soft and tender middle. With a buttery flavor and just the right amount of chocolate, these blondies are a true delight to eat. Plus, the zucchini adds a healthy twist to this classic dessert.
No-Apple Zucchini Pie
If you’re looking for a sweet treat that tastes just like homemade apple pie without actually using apples, the no-apple zucchini pie is the perfect solution. This recipe allows you to enjoy the authentic taste of apple pie without having to worry about the alcohol content of cocktails or the hassle of making a traditional apple pie. The zucchini in this recipe takes on a similar texture to that of apples, making it a great substitute. Give this recipe a try for a delicious and easy-to-make dessert that’s sure to satisfy your sweet tooth.
Peanut Butter Zucchini Cake
If you’re a fan of peanut butter, then you’re in for a treat with this Peanut Butter Zucchini Cake recipe. This cake is loaded with peanut butter goodness, from using an entire cup of peanut butter in the cake batter to icing the cake with another half cup of melted peanut butter and chopped peanuts.
But don’t worry if you’re not a huge fan of zucchini, because you won’t even taste it in this cake. The zucchini is only there to add additional moisture and nutrients to the cake.
Here are a few key points to keep in mind when making this cake:
- Use a full cup of peanut butter in the cake batter for maximum peanut butter flavor.
- Top the cake with a mixture of melted peanut butter and chopped peanuts for added texture and flavor.
- Don’t worry about the zucchini – it won’t affect the taste of the cake, but it will add moisture and nutrients.
Overall, this Peanut Butter Zucchini Cake is a delicious and unique twist on a classic dessert. Give it a try and enjoy the rich and nutty flavors!
Zucchini Lemon Sorbet
To make a refreshing and tart sorbet, gather zucchini, lemon juice, lemon zest, sugar, and two sprigs of mint. This light and zesty dessert is perfect for hot summer days.
Pina Colada Zucchini Bread
Looking for a tropical dessert that’s perfect for the beach? Look no further than pina colada zucchini bread! This delicious bread is made with zucchini, standard baking ingredients, coconut extract, rum extract, vanilla extract, crushed pineapple, and chopped nuts. It has the same great taste as a pina colada, but with a filling bread texture and less alcohol. Try it today for a taste of the tropics!
Zucchini Banana Bread
Zucchini banana bread is a delicious and moist treat that you won’t be able to resist. This bread is perfect for breakfast, dessert, or as a snack. It is easy to make and a great way to use up any extra zucchinis you may have lying around.
To make zucchini banana bread, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 ripe bananas, mashed
- 1 cup grated zucchini, drained
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup granulated sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another mixing bowl, whisk together the mashed bananas, grated zucchini, vegetable oil, eggs, vanilla extract, and sugar.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious zucchini banana bread with a cup of coffee or tea. This recipe can also be easily customized by adding nuts, chocolate chips, or raisins. Don’t forget to share this recipe with your friends and family!
Zucchini Cobbler Bars
If you’re looking for a tasty dessert that’s a little different from the norm, try making zucchini cobbler bars. With a crumbly crust and a filling that tastes remarkably similar to apple cobbler bars, your guests will be hard-pressed to tell the difference. Made with zucchini, lemon juice, sugar, cinnamon, nutmeg, and butter, these bars are the perfect way to use up any extra zucchini you may have on hand.
Zucchini Cake
If you’re looking for a unique and healthy dessert option, try making a zucchini cake. Despite its green specks, most people mistake it for a carrot or spice cake. The cake is light and fluffy, and the thick cream cheese icing masks any flavor, making it perfect for those who don’t like the taste of zucchini. It takes a little over 90 minutes to make, but the end result is worth it. Here’s a summary of the zucchini cake:
| Cake Type | Flavor | Texture |
|---|---|---|
| Zucchini Cake | Light and fluffy | Moist |
| Cream Cheese Icing | Thick and rich | Sweet |
Overall, the zucchini cake is a great dessert option for those who want to try something new and healthy.
Blueberry Zucchini Donuts
Looking for a sweet treat that won’t leave you feeling guilty? Look no further than these delicious blueberry zucchini donuts. These tasty treats are made with whole wheat flour, almond extract, and a blend of maple syrup or honey, zucchini, and blueberries for a flavor that’s both sweet and tangy.
NaTaya Hastings, a food and recipe writer for Insanely Good Recipes, created this recipe as a healthier alternative to traditional donuts. Her love of experimenting with different cuisines is evident in this recipe, which combines a variety of flavors to create a unique and delicious treat.
To make these donuts, simply mix together the dry ingredients, then add in the wet ingredients and stir until well combined. Fold in the zucchini and blueberries, then spoon the batter into a donut pan and bake for 15-20 minutes.
These blueberry zucchini donuts are perfect for breakfast, brunch, or even as a mid-day snack. They’re easy to make, delicious, and packed with healthy ingredients that will leave you feeling satisfied and energized. Give them a try today and see for yourself just how tasty they can be!
Brown Butter Zucchini Carrot Cake
If you’re looking for a unique twist on traditional carrot cake, try this brown butter zucchini carrot cake. With a dense, nutty flavor reminiscent of banana bread and the classic spices of carrot cake, this cake is sure to satisfy your sweet tooth. The cream cheese icing adds a touch of tanginess, while the crushed pistachios on top provide a pop of color and crunch. This is a must-try dessert for any zucchini lover.
Apple Zucchini Crumb Bars
Looking for a healthier version of the classic apple crumb bars? Look no further than these apple zucchini crumb bars! Although they contain zucchini, you won’t even notice it’s there. These bars have the same delicious taste and texture as traditional apple crumb bars, but with added nutrients from the zucchini. Give them a try and enjoy a guilt-free treat!
| Key Features |
|---|
| Healthier alternative to traditional apple crumb bars |
| Contains zucchini for added nutrients |
| Same delicious taste and texture as classic recipe |
| Easy to make and perfect for a snack or dessert |
Try these bars out for yourself and see how easy it is to incorporate more vegetables into your diet without sacrificing flavor.
Zucchini Spice Cookies
If you prefer soft and tender cookies, then you’ll love these zucchini spice cookies. The zucchini gives the cookies a light and moist texture, almost like cake. The combination of intense flavors such as brown sugar, cinnamon, salt, nutmeg, cloves, walnuts, raisins, and orange zest makes these cookies buttery and delicious. The zucchini itself doesn’t add much flavor, but it does make the cookies tender and pillowy. These cookies are perfect for a sweet treat any time of day.
Walnut Zucchini Bars
Looking for a healthy snack that’s easy to make and packed with nutrients? Look no further than walnut zucchini bars! These crunchy treats are reminiscent of a sweet and crispy quiche, but without the cheese. With zucchini, carrots, walnuts, and oatmeal, they’re loaded with vitamins and minerals. And despite the unexpected combination of veggies and sugar, cinnamon, and other ingredients, they’re a delicious and satisfying snack for any time of day. Try making a batch today and see for yourself!
Summary
You can transform the humble zucchini into delicious desserts that are both healthy and satisfying. Try zucchini bread, muffins, or brownies for a sweet treat that’s rich in vitamins and fiber. You can also use zucchini to make cakes, cookies, and even ice cream. With its mild flavor and versatile texture, zucchini is the perfect ingredient for creating guilt-free desserts that everyone will love.