Prime rib is always the main event when it comes to special occasions like Christmas or Thanksgiving. Its rich flavor and tender texture make it a standout choice for festive meals. When you’re looking to create a memorable dining experience, a perfectly seasoned standing rib roast is the perfect centerpiece. Of course, there’s more to a great prime rib dinner than just the star of the show – you’ll also want to choose the right sides to complement its savory flavor.
Whether you prefer your prime rib rare or medium-well done, and whether you’re using classic seasonings or trying something new, the key is finding the perfect balance to make each bite a delight. Keep reading for some of our favorite side dishes that pair perfectly with prime rib.
Yorkshire Pudding
In the culinary world of Britain, Yorkshire pudding is a beloved staple that has earned its place at the table. The term ‘pudding’ in this context encompasses a wide range of sweet and savory dishes characterized by their moist centers and crispy edges. This iconic British side dish has long been paired with roast beef, served with a rich gravy to bring out its signature flavors.
However, its versatility knows no bounds – it can also be filled with chili or sausage for a satisfying meal that’s sure to please even the most discerning palate.
Steak Fries
While many people refer to them as potato wedges, the delicious side dish that pairs so well with prime rib can also be simply known as steak fries. One of the defining characteristics of steak fries is their crispy texture, which is typically achieved through deep-frying. However, for those looking to reduce their oil intake, baking is a great alternative cooking method. To bring out the full flavor of these tasty fries, don’t forget to season them with a blend of steak-inspired seasonings.
Roasted Brussels Sprouts with Bacon
Roasting Brussels sprouts brings out their natural sweetness and pairs perfectly with the smoky flavor of crispy bacon. Not only is this method incredibly easy, but it’s also a great way to elevate a humble side dish into a show-stopping accompaniment to any meal.
Glazed Carrots
Adding a touch of sweetness to your meal is as simple as preparing glazed carrots. This easy-to-make side dish is perfect for leaving a satisfying crunch in each bite. Moreover, when paired with hearty main courses such as prime rib, the sweet and savory flavors of glazed carrots create an unbeatable combination.
Mushroom Risotto
Risotto may seem like a sophisticated dish, but the truth is it’s surprisingly easy to prepare. In fact, when paired with prime rib and sautéed mushrooms, it becomes an effortless yet impressive side dish that’s sure to delight even the most discerning palates. Moreover, this creamy masterpiece is perfect for culinary newcomers looking to wow their guests with a dish that’s both flavorful and uncomplicated.
Mashed Potatoes
Indulge in the ultimate comfort food – rich and creamy mashed potatoes – paired with the indulgent prime rib. Take it to the next level by incorporating mix-ins like melted cheese, fragrant herbs, or crispy bacon bits, which will undoubtedly add depth and excitement to this already impressive dish. This hearty meal is sure to satisfy even the largest of appetites.
Creamed Spinach
Savor the rich flavors of prime rib with a creamy twist – a delicious and nutritious creamed spinach side dish that even picky eaters will devour. With a prep time of just 30 minutes, this recipe is perfect for busy cooks hosting guests, allowing ample time to focus on other dishes while still impressing your audience with a tasty and healthy addition to the menu.
Scalloped Potatoes
There’s nothing quite like the luxurious combination of prime rib and scalloped potatoes. While potatoes au gratin are certainly decadent, scalloped potatoes take the dish to new heights. The key to achieving this level of sophistication lies in the type of potato used. Yukon Golds prove to be the perfect choice, offering a balance between waxy and fluffy textures that results in beautifully layered, creamy slices.
Roasted Acorn Squash
Roasted acorn squash makes an exceptional accompaniment to prime rib during special occasions like Thanksgiving or Christmas. What’s more, the versatility of this gourd is undeniable – it can be savored in its various preparations. If you’re looking to elevate your roasted squash game, consider infusing it with a hint of maple syrup for a touch of sweetness that complements rich meats beautifully.
Mashed Sweet Potatoes
For those looking for a healthier twist on traditional mashed potatoes, mashed sweet potatoes offer a nutritious and delicious alternative. Not only do they pair beautifully alongside a tender prime rib, but they’re also packed with Vitamin A, making them a double-bonus in terms of flavor and nutrition. To take it to the next level, consider adding a dollop of sour cream for an added layer of savory tanginess that’s sure to please even the most discerning palates.
Mac & Cheese
When it comes to side dishes that impress, few can rival the timeless classic: macaroni and cheese. This comforting combination is a match made in heaven when paired with prime rib – the perfect accompaniment to any special occasion. What’s more, its versatility knows no bounds, making it a suitable companion to even the most elaborate meals.
Simply cook your al dente pasta to perfection, then blend in a medley of cheeses to create a creamy, crowd-pleasing masterpiece that will have your guests raving.
Green Bean Casserole
Green bean casserole is often regarded as the sophisticated alternative to mac and cheese. While both dishes share a creamy essence, the former boasts a significantly healthier profile. When seeking to elevate this popular side dish, consider crowning it with a crunchy topping of crispy fried onions. This harmonious union creates a truly indulgent experience.
Dinner Rolls
Indulge in the comforting warmth of homemade dinner rolls, reminiscent of grandma’s loving touch. These tender treats may seem deceptively simple, but they’re guaranteed to leave you feeling utterly satisfied. Pair them with a succulent prime rib, roasted to perfection and served warm, for a truly unforgettable dining experience that will linger long after the meal is finished.
Garlic Butter Mushrooms
When it comes to pairing with prime rib, I recommend a quick and easy side dish that still packs plenty of flavor. Garlic butter mushrooms fit the bill perfectly, requiring just under 15 minutes of prep time and only a few key ingredients. For this recipe, I opt for button mushrooms sautéed in a combination of butter, olive oil, garlic, and my go-to herbs. Feel free to take it up a notch by adding a splash of white wine for added depth.
Roasted Broccolini
One of the best things about veggie side dishes is that they’re incredibly versatile – not only are they easy to prepare, but they also offer a guilt-free way to balance out richer main courses like prime rib. By incorporating roasted broccolini with grated parmesan and a squeeze of lemon, you can create a flavor combination that beautifully complements the bold taste of prime rib. The tangy citrus and savory cheese notes work in harmony to add depth and excitement to your meal.
Rosemary Roasted Potatoes
Rosemary is an herb that holds a special place in my culinary heart. Its potent flavor can elevate even the humblest of ingredients, like potatoes, to new heights. When it comes to cooking with rosemary, I find myself returning to a simple yet satisfying recipe for rosemary roasted potatoes. To prepare this dish, start by cutting your potatoes into quarters and tossing them in a bowl with fresh rosemary leaves, olive oil, minced garlic, salt, and pepper.
Once seasoned, spread the potatoes out on a baking sheet and roast them in the oven until they’re golden brown and crispy. Serve them alongside a prime rib for a match made in heaven.
For Dessert:
New York Cheesecake
As the grand finale to your holiday feast, a show-stopping dessert is in order. Enter the indulgent New York Cheesecake, boasting an unparalleled richness courtesy of its generous helping of cream cheese. Its dense, velvety texture promises a truly satisfying conclusion to your meal.
Creme Brulee
Elevate your meal with a show-stopping finale: creme brulee, a rich and velvety treat that’s deceptively simple to prepare. This indulgent dessert is the perfect way to round off a special occasion, its creamy texture and caramelized sugar crust guaranteeing a lasting impression.
