When it comes to serving lobster tails, the possibilities are endless. While the rich flavor of the lobster is often enough to stand alone, adding some complementary side dishes can elevate the experience even further.
To help you plan a memorable meal, I’ve curated a list of 19 mouth-watering options that will pair perfectly with your succulent lobster tails. From classic comfort foods to more adventurous choices, there’s something for every taste bud.
Butter
The humble simplicity of butter can elevate even the most mundane dishes to new heights. Whether it’s a crusty loaf, a sweet corn on the cob, or a decadent pastry, this golden spread is always a welcome addition. And let’s not forget its role in bringing out the rich flavors of succulent lobster. When time is scarce and creativity is lacking, a pat of high-quality butter can be all that’s needed to transform a meal from ordinary to extraordinary.
Of course, for a truly show-stopping experience, why not try your hand at crafting flavored butters? From savory options like garlic and herb to sweet treatments like honey and sea salt, the possibilities are endless.
Baked Potato
A classic combination is the pairing of a simple baked potato with lobster, highlighting that simplicity can often lead to a more satisfying dining experience.
The humble baked potato, when paired with rich and indulgent lobster, proves that you don’t need elaborate preparations to make a dish truly enjoyable.
In fact, both lobster and baked potato share a common craving – the creamy richness of butter. To elevate this meal, be sure to have an ample supply of melted butter at your disposal.
Lobster Bisque
The indulgent world of lobster knows no bounds – the more, the merrier! This delectable bisque is an explosion of flavors, boasting rich ingredients like succulent lobster, creamy coconut milk, pungent shallots, and a depth charge of tomato paste. But wait, it gets even better with a splash of sweet white wine! Paired with tender lobster tails, this seafood extravaganza is sure to leave your guests in awe, making for an unforgettable culinary experience.
Clam Chowder
Indulge in a rich and satisfying seafood experience by pairing succulent lobster tails with a hearty bowl of creamy white clam soup. The velvety texture and subtle brininess of the clam soup perfectly complement the sweetness of the lobster, creating a harmonious balance of flavors that will leave you craving more.
Steamed Clams and Mussels
The connection between seafood dishes isn’t hard to spot. In fact, it’s a harmonious union that celebrates the unique flavors of each type of seafood. The sweetness of clams and mussels, for instance, pairs beautifully with the rich flavor of lobster.
And the best part? Preparing a complementary side dish is effortless! Simply steam the shellfish in a flavorful liquid infused with water, white wine, shallots, herbs, and a bay leaf for 5 to 6 minutes, and you’re good to go!
French Baguettes
When it comes to pairing bread with lobster, the options are endless. Building on our previous discussion, we found that bread and lobster can be a match made in heaven.
Adding another layer of complexity and texture is the French baguette, which provides a delightful contrast to the tender and soft lobster meat. Not only do store-bought baguettes work well, but making your own is also an achievable goal.
By impressing your guests with a freshly baked French baguette, you’ll elevate your culinary experience to new heights.
Steamed White Rice
When it comes to satisfying your guests’ hunger, simplicity can be a great asset. Take, for instance, a classic serving of white rice.
Its comforting, filling nature makes it an ideal accompaniment to lobster tails, which can sometimes be overpowered by bold flavors. The mild taste of the rice allows the delicate flavor of the lobster to take center stage.
And when you add some clarified butter to the mix, the combination becomes truly irresistible – I’d be surprised if your guests didn’t request seconds!
Potato Salad
The succulent flavor of lobster tails is elevated by the richness of a creamy accompaniment. Potato salad, with its velvety texture and subtle sweetness, is the ideal match for this indulgent seafood delight. The harmonious union of potatoes, mayonnaise, and lobster is a culinary experience that will leave you craving more.
Green Salad
The pièce de résistance of any lobster tail dinner is undoubtedly the accompanying salad. A harmonious blend of fresh vegetables, crunchy nuts, and tangy dressing not only provides a delightful contrast to the rich flavors of the lobster but also adds a touch of elegance to the overall dining experience.
Whether you opt for classic combinations like mixed greens and cherry tomatoes or more adventurous pairings like roasted beets and crumbled goat cheese, the simplicity of a well-crafted salad allows each ingredient to shine, much like the star of the show – the succulent lobster tails.
Greens
When discussing healthy sides, it’s only natural to explore other green vegetables that pair well with lobster. Asparagus, broccoli, and green beans are excellent options that complement the rich flavors of lobster. To elevate these veggies, consider adding a bright and citrusy touch with a lemon and olive oil dressing, as seen in a simple yet flavorful steamed asparagus dish.
Alternatively, a refreshing green beans salad infused with basil and olive oil, or a more indulgent approach with parmesan and butter-topped broccoli, can all add a delightful twist to your meal.
Veggie Fries
French fries are a timeless favorite, but what about exploring the world of vegetables instead? Not only do they offer a healthier alternative, but they can also be just as scrumptious when fried or roasted! The possibilities are endless – simply slice up some carrots, sweet potatoes, and parsnips, drizzle with olive oil, season with salt and pepper, and bake to perfection. The result is a delightful medley of crisp, flavorful veggies that will elevate your lobster meal to the next level.
Surf and Turf
Steak and lobster – the ultimate culinary pairing. While it may not fit the traditional mold of a side dish, this match made in heaven is perfect for that special dinner you’ve always wanted to share with your partner. The combination of tender steak and succulent lobster is a symphony of flavors and textures, exuding elegance and sophistication. It’s an indulgent treat that will leave you both feeling pampered and delighted.
Dessert
When it comes to seafood, there’s no better way to round off the meal than with a delightful dessert that complements its flavors. Think of classic combinations like lemon bars and seafood, the rich sweetness of creme brulee paired with the ocean’s freshness, or the creamy chocolate mousse that provides a nice contrast to the brininess of the sea. Fresh fruit is also a great way to end a seafood meal, providing a light and revitalizing conclusion.