Indulge in the rich flavors of beef bourguignon with these 13 mouthwatering side dishes that elevate this classic French soup to new heights. While the tender beef and hearty vegetables swimming in a rich red wine gravy are certainly delightful on their own, pairing it with some well-chosen accompaniments can truly make the experience unforgettable. From creamy mashed potatoes to the slight bitterness of broccolini, you’ll find the perfect complement to this comforting dish.
Beef bourguignon is all about warmth and coziness, and when served with a thoughtful side dish, it’s sure to brighten up even the gloomiest of days. With these trusted pairings, you’ll never have to wonder what to serve alongside your beef bourguignon again.
Noodles
Beef bourguignon’s bold flavor profile demands a harmonious partner to balance its richness. Among its natural complements, noodles stand out as an exemplary matchmaker. The union of beef bourguignon and noodles yields a comforting, umami-rich soup that satisfies the palate without overpowering it.
Rice
When it comes to accompanying your stew, rice is an excellent choice. Its chewy texture and subtle nutty flavor provide a delightful contrast to the savory broth. Moreover, the starches in rice effectively absorb the flavors of the stew, resulting in a harmonious balance of taste. You can opt for any type of rice – white, brown, long-grain or jasmine – all of which pair remarkably well with beef bourguignon.
Whether you prefer a classic pairing or want to experiment with different textures and flavors, rice is an excellent side dish that complements the richness of stew.
Mashed Potatoes
The comforting duo of beef bourguignon and mashed potatoes is a match made in culinary heaven. This classic combination of a hearty, starchy side dish and a rich, protein-packed stew creates a satisfying meal that’s hard to beat. The tender chunks of beef, infused with the deep flavors of onions, garlic, and red wine, pair perfectly with the creamy, buttery goodness of mashed potatoes. And let’s not forget the added bonus of a dollop of sour cream – it’s the perfect trifecta of comfort food.
Popovers
Imagine indulging in a tender, fluffy popover, perfectly paired with a hearty stew. As you take that first bite, the starchy goodness of the bread absorbs the rich flavors of the broth, creating a match made in heaven. And the best part? Popovers are surprisingly simple to make, making them accessible to bakers of all skill levels.
Dinner Rolls
While popovers may be the most iconic breads for stew-dipping, dinner rolls and baguettes are equally delightful options. Dinner rolls boast a tender, buttery, and airy texture that pairs well with the rich flavors of beef bourguignon. For those seeking a bit more substance, a crusty baguette is an excellent choice. Both breads complement the hearty stew beautifully, making for a satisfying meal experience.
Green Salad
A soup and salad combination is always a winning choice! When serving a rich and hearty stew, a light and zesty green salad with a tangy dressing strikes the perfect balance. Conversely, when cooking up a complex dish like beef bourguignon that requires patience, a quick and effortless salad provides a welcome respite. Assembling a salad is remarkably easy: simply combine crisp lettuce, sweet onions, and nutty parmesan, then drizzle with vinaigrette for a delightful and satisfying side.
Green Beans
When it comes to pairing a side dish with beef bourguignon, I’ve found that green beans in a balsamic sauce are the perfect match. This tangy and crunchy accompaniment not only complements the rich flavors of the stew but also adds a refreshing contrast. And the best part? It’s incredibly easy to prepare – you can have it ready in just 10 minutes, making it a great option for a quick and healthy addition to your meal.
Mashed Cauliflower
When it comes to sides, mashed potatoes are often the top contender. However, if you’re seeking a healthier alternative that still packs a flavorful punch, cauliflower is definitely worth considering. While it may not have the same indulgent appeal as its starchy counterpart, I firmly believe it can deliver on all fronts – rich, creamy, and satisfying – without the guilt or calorie count. For me, that’s a winning combination!
Polenta
Polenta proves to be a delectable accompaniment to any meat dish, particularly when paired with the classic French staple, beef bourguignon. This rich and buttery side effortlessly complements the bold flavors of its partner, resulting in an incredibly satisfying meal that’s both comforting and effortless to prepare. Moreover, this harmonious union comes together quickly, making it a perfect solution for a weeknight dinner or special occasion alike.
Roasted Red Potatoes
When it comes to pairing potatoes with beef bourguignon, roasted red potatoes are a surprisingly great match. The natural sweetness of the potatoes complements the rich flavors of the beef stew perfectly. But what about boiled potatoes? A drizzle of olive oil, some fresh rosemary, and a trip to the oven can elevate this humble side dish into something truly exceptional.
With their crispy exterior giving way to fluffy, flavorful insides, roasted potatoes are the ultimate accompaniment to your beef bourguignon.
Broccolini
While broccoli may get more attention, broccolini is equally delicious and nutritious. Its mild flavor makes it an excellent match for rich dishes like beef bourguignon. To create a scrumptious broccolini dish, start by sautéing it in olive oil with some garlic until tender. Then, add a pinch of salt, pepper, red pepper flakes, and a squeeze of lemon juice to bring out its natural sweetness. That’s all there is to it – a simple yet satisfying meal that’s sure to become a favorite.
Asparagus
The humble asparagus gets elevated to new heights when paired with the rich flavors of beef bourguignon. Not only is it a nutritious addition to any meal, but its natural sweetness is perfectly balanced by the savory notes of rosemary, garlic, butter, and crispy bacon. When roasted to perfection, this side dish becomes an unforgettable culinary experience that’s surprisingly easy to prepare.
Garden Tomato Salad
The humble salad may not boast an overwhelming number of components, yet it’s a culinary powerhouse when it comes to flavor. With just three essential ingredients – juicy tomatoes, crunchy cucumbers, and a tangy vinaigrette dressing – this side dish is perfectly poised to provide a delightful contrast to heartier, more robust dishes like stew. Its refreshing lightness makes it an ideal accompaniment, allowing the bold flavors of the main course to shine while adding a welcome burst of freshness.
