30 Best Vegan Mexican Recipes

Looking for delicious vegan Mexican recipes? Look no further! In this article, you’ll discover a variety of flavorful and satisfying plant-based dishes that will transport your taste buds straight to Mexico. From zesty salsas to hearty enchiladas, these recipes are sure to impress both you and your guests. So get ready to explore the vibrant and diverse world of vegan Mexican cuisine!

Whether you’re a seasoned vegan or just curious about plant-based dishes, these recipes are perfect for anyone looking to add some spice and excitement to their meals. So join us on this flavorful journey and discover the rich flavors and aromatic spices that make Mexican cuisine a true delight for vegans everywhere!

1. Copper Cadillac Margarita

Looking for a vegan cocktail to complement your Mexican feast? Look no further than the Copper Cadillac Margarita. This refreshing drink offers a balanced blend of tequila, simple syrup, triple sec, lime juice, and Cointreau. For an added touch, the rim can be coated with coarse salt. Indulge in this must-try cocktail at your next special occasion or Mexican-style meal.

2. Vegan Burrito

The Vegan Burrito is a mouth-watering Mexican dish that is plant-based and healthy. It is filled with refried black beans, rice, pico de Gallo, avocado, crispy lettuce, and a flavorful chipotle mayo. The meaty texture and traditional Mexican flavors make it a crowd-pleaser for both vegetarians and meat-eaters. This homemade creation surpasses the taste of popular fast-food chains. Here are some key points to keep in mind:

  • Filled with fresh and healthy ingredients
  • Provides a meaty texture without the use of animal products
  • Traditional Mexican flavors that are sure to please
  • Surpasses the taste of popular fast-food chains

Prepare to be impressed by the delicious and healthy Vegan Burrito.

3. Vegan Fajita

Looking for a quick and easy vegan recipe that is perfect for busy weeknights? Look no further than Vegan Fajita! This Mexican dish is packed with a mix of fajita veggies and spices, making it hearty and satisfying. Serve it in warm tortillas and top it with black beans or pinto beans and guacamole for a delicious meal.

What’s great about Vegan Fajita is that it’s a crowd-pleasing recipe that can be easily customized. For vegetarians, add cheese and sour cream. For meat eaters, serve with meat on the side. Overall, Vegan Fajita is a delicious and versatile vegan option for Mexican cuisine that everyone can enjoy.

4. Vegetarian Mexican Casserole

Looking for a hearty and flavorful vegan Mexican meal? Look no further than the Vegetarian Mexican Casserole! This dish is packed with protein, veggies, and a delicious combination of cream cheese and Mexican cheese. The recipe includes ingredients like bell pepper, corn, black beans, and enchilada sauce, all of which give it a satisfying and easy-to-make taste.

To add an extra burst of flavor, fresh lime juice and enchilada sauce are added to the mix. Top it off with some sour cream, cheese, and tortilla chips for added crunch. This dish is a must-try for anyone looking for a tasty and filling vegan Mexican dish.

5. Vegan Mexican Lasagna

Looking for a vegan dish that is both delicious and packed with protein and fiber? Look no further than Vegan Mexican Lasagna! This flavorful and satisfying dish combines layers of soft tortillas, creamy refried beans, and a variety of veggies. It’s easy to prepare, freezes well, and is perfect for meal prepping or serving a crowd. For a finishing touch, top it off with fresh cilantro and avocado. Enjoy!

6. One Pot Vegan Mexican Rice

If you’re looking for a quick and flavorful vegan Mexican dish, One Pot Vegan Mexican Rice is a great option. This gluten-free recipe is easy to make in just one pot, making it a convenient choice for busy weeknights. Plus, it can be customized to your liking with ingredients like jalapeño pepper for added spice. Best of all, it can be stored in the fridge or freezer for future meals. Add this delicious twist to your tacos and burrito bowls today!

7. Vegan Quesarito

If you’re a fan of Mexican food and looking for a vegan option, the Vegan Quesarito from Taco Bell is a must-try. This tasty twist on a classic features seasoned rice, vegan ground “beef,” vegan chipotle mayo, vegan sour cream, and vegan nacho cheese. The added quesadilla on the outside adds a satisfying crunch to this flavorful combination. Give it a try and satisfy your craving for Mexican food without sacrificing your vegan lifestyle.

8. Mexican Pizza

If you’re looking for a flavorful and easy dinner option, the vegan Mexican pizza is a perfect choice. This delicious dish combines the convenience of pizza with the bold flavors of Mexican cuisine. The pizza sauce is made with spices like cumin and paprika, and is topped with veggie ground meat, kidney beans, corn, bell peppers, red onion, and vegan cheese. After baking until the crust is golden and crispy, the pizza is garnished with sliced green chili, vegan sour cream, red pepper flakes, and fresh cilantro for added heat and freshness. This recipe is a great way to satisfy your craving for Mexican flavors in a quick and easy way.

9. Simple Vegan Mexican Rice

If you’re looking for a delicious and easy-to-make side dish, Simple Vegan Mexican Rice is a great option. This recipe captures the authentic taste of Mexican rice using simple ingredients like long-grain rice, garlic, tomato sauce, and cumin.

To make this dish, the rice is toasted to perfection and then cooked in vegan broth, resulting in a fluffy and aromatic texture. It’s perfect to serve alongside your favorite Mexican dishes or as a base for taco bowls or enchiladas.

This recipe is ideal for beginners who want to try a vegan twist on a classic Mexican dish. With its flavorful taste and easy preparation, Simple Vegan Mexican Rice is a must-try for anyone looking to add some variety to their meals.

10. Vegan Mexican Rice

Looking for a delicious and healthy side dish to accompany your Mexican-inspired meals? Look no further than Vegan Mexican Rice! This dish is packed with flavor and nutrition, thanks to its combination of tomato sauce, spices, brown rice, and garlic. Plus, it’s easy to customize with additional vegetables or plant-based protein. By using brown rice instead of white, you’ll enjoy added nutritional benefits and a satisfying chewiness. Best of all, Vegan Mexican Rice is budget-friendly and pantry-friendly, making it a convenient and tasty option for any occasion.

11. One-Pot Mexican Taco Pasta

Looking for a quick and easy vegan Mexican meal? The One-Pot Mexican Taco Pasta is a protein-packed dish that combines macaroni, vegetables, beans, and vegan minced meat. This recipe can be made with simple pantry ingredients and is perfect for those looking for a flavorful and satisfying meal. To make it even more delicious, try adding dairy-free cheese shreds or vegan mozzarella to turn it into a tasty enchilada pasta dish.

12. Vegan Mexican Pizza

Looking for a healthier alternative to fast food? Try the Vegan Mexican Pizza! This crispy and saucy pizza is made with small tortillas, refried beans, enchilada sauce, and vegan cheese, and can be customized with your favorite toppings. Whether you prefer white, wheat, or corn tortillas, this vegan version is sure to satisfy your Mexican pizza cravings without compromising on taste. Plus, it’s easy to prepare at home, making it a convenient and delicious option for any mealtime.

13. Easy Vegan Mexican Burrito Bowl

Looking for a quick and tasty vegan meal that is packed with Mexican-inspired flavors? Look no further than the Easy Vegan Mexican Burrito Bowl! This delicious and satisfying dish combines the best of a burrito and taco, with brown rice, black beans, corn, salsa, and a homemade vegan queso cheese sauce.

Not only is this dish bursting with flavor, but it is also gluten-free, dairy-free, and oil-free, making it a healthy and nutritious option for those following a vegan diet. Plus, with the option to customize it to your taste preferences, you can make it as spicy or mild as you like.

So why not satisfy your Mexican food cravings with this easy-to-make and delicious vegan burrito bowl?

14. Vegan Mexican Conchas

If you’re looking for a vegan twist on traditional Mexican baked goods, you must try Vegan Mexican Conchas. These bread rolls are fluffy, super soft, and have a sweet and crumbly topping. The recipe is easy to make and uses simple vegan ingredients such as soy milk and margarine. With a light vanilla or chocolate flavor, they are perfect for a sweet treat or breakfast.

15. Vegan Mexican Cornbread Casserole

Looking for a delicious and satisfying vegan Mexican dish? Look no further than the Vegan Mexican Cornbread Casserole. This simple and easy recipe combines the flavors of Mexican cuisine with the comforting texture of cornbread, creating a delightful and flavorful combination. Perfect for weeknight meals, this casserole can even be made ahead of time for convenient leftovers throughout the week. Give it a try and enjoy a tasty and satisfying meal that everyone will love.

16. Cheesy Vegan Quesadillas

If you are a vegan food enthusiast, you must try Cheesy Vegan Quesadillas. This game-changing Mexican dish is made with a homemade creamy and flavorful cashew-based cheese. The filling includes black beans, zucchini, squash, tomatoes, and mushrooms, resulting in a gooey, satisfying, and healthy meal. These quesadillas are perfect for hot summer days when you want to avoid turning on the oven. Even kids will love this dish, making it a must-try for any vegan family.

17. Easy Vegan Mexican Posole

Looking for a vegan twist on a classic Mexican dish? Try Easy Vegan Mexican Posole, a flavorful and comforting soup that is packed with nourishing veggies, protein-rich beans, and hearty hominy. This whole food plant-based, vegan, oil-free, and gluten-free recipe is free from highly processed ingredients, making it a healthy and delicious option for any meal. The enchilada sauce adds a delightful kick to the soup, while the toppings of freshly chopped cilantro, avocado slices, and tortilla chips make it a crowd-pleaser that will have everyone running to the dinner table.

18. Vegan Mexican Casserole

Looking for a tasty and filling vegan meal to add to your weekly rotation? Look no further than the Vegan Mexican Casserole. This dish is packed with fresh and flavorful ingredients like bell peppers, corn, jalapenos, and a blend of spices that include cumin, cayenne, and smoked paprika.

The addition of refried black beans, vegan cheese, and guacamole give the casserole a creamy and satisfying texture. Plus, it’s a great option for those looking to switch up their classic casserole game with a vegan twist.

Here are some key ingredients and instructions for making this delicious dish:

Ingredients:

  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno, seeded and diced
  • 1 cup corn kernels
  • 1 can refried black beans
  • 1 cup vegan cheese, shredded
  • 1 cup guacamole
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced bell peppers, jalapeno, and corn kernels.
  3. Add the refried black beans, cumin, cayenne, smoked paprika, salt, and pepper to the bowl and mix well.
  4. Transfer the mixture to a casserole dish and spread it out evenly.
  5. Top the mixture with shredded vegan cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a few minutes before topping with guacamole.
  7. Serve and enjoy your delicious Vegan Mexican Casserole!

19. Vegan Carne Asada Tacos

If you’re looking for a vegan twist on a classic Mexican dish, Vegan Carne Asada Tacos are the perfect option. These tacos are made with soy curls that are marinated in a blend of citrus, spices, and aromatics, giving them an authentic flavor. The soy curls provide a meaty texture that is both satisfying and protein-packed. Topped with white onion, cilantro, and lime juice, these tacos are refreshingly delicious. Whether you’re a vegan or not, you must try these tacos for a mouthwatering Mexican meal.

20. Vegan Elote

If you’re a fan of Mexican cuisine, you’ll love Vegan Elote. This grilled corn recipe is a perfect summer side dish that combines sweet, salty, creamy, and savory flavors. The dish is topped with a chili mayo sauce and cashew parmesan, giving it a unique and delicious taste. The smoky ancho chili powder, tangy lime juice, and fresh cilantro add a burst of flavor to the dish. Whether you make it on a grill or a cast iron grill pan, Vegan Elote is a must-try recipe for any Mexican food lover.

21. Vegan Taco Meat

Looking for a vegan alternative to traditional taco meat? Look no further than Vegan Taco Meat! Made with cauliflower, mushrooms, and walnuts, this easy-to-make substitute has a texture similar to ground beef and is bursting with flavor from spices like chipotle chili powder, cumin, and paprika.

This versatile recipe can be used in a variety of Mexican-inspired dishes, including tacos, burritos, enchiladas, and nachos. Plus, it can be adjusted to your personal preferences. With its wholesome and healthy ingredients, Vegan Taco Meat is a great option for anyone looking for a plant-based alternative to traditional meat.

22. Vegan Quesadillas

If you’re looking for a delicious and healthy Mexican-inspired dish, these vegan quesadillas are a must-try. The recipe features homemade gluten-free tortillas filled with a flavorful mixture of black beans, vegetables, and spices. The best part? It’s easy to customize with your favorite veggies.

To add a creamy and cheesy element, the recipe includes a homemade vegan cheese sauce. This dairy-free, nut-free, and grain-free dish is perfect for any meal or snack. Give these vegan quesadillas a try and enjoy a tasty and satisfying meal.

23. Vegan Mexican Stuffed Sweet Potatoes

Looking for a delicious and filling plant-based meal? Look no further than Vegan Mexican Stuffed Sweet Potatoes. This recipe features roasted sweet potatoes filled with a flavorful mixture of onions, garlic, jalapenos, tomatoes, black beans, and homemade taco seasoning.

To top it off, add some cilantro, green onions, and a squeeze of lime for a colorful and satisfying dinner option. Perfect for a quick and easy weeknight meal, this vegan Mexican recipe is sure to please both vegans and non-vegans alike.

24. Mexican Chickpeas

Mexican Chickpeas is a vegan recipe that is perfect for tacos, salads, nachos, or burrito bowls. This dish is made with canned chickpeas and a flavorful spice mixture, making it versatile, healthy, and protein-rich. It’s a great option for meal prep and can be customized with your favorite toppings like avocado, cheese, and pico de gallo.

To make Mexican Chickpeas, simply drain and rinse a can of chickpeas and add them to a skillet with diced onions and garlic. Add your favorite Mexican spices like cumin, chili powder, and paprika, and cook until the chickpeas are slightly crispy and the spices are fragrant.

Mexican Chickpeas is a must-try recipe for anyone looking for a delicious plant-based Mexican dish. It’s easy to make and packed with flavor, making it a great addition to any meal.

25. Easy One Pot Mexican Rice with Black Beans and Corn

Looking for a quick and easy vegan recipe? Look no further than Easy One Pot Mexican Rice with Black Beans and Corn. This dish is not only simple and delicious, but it’s also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

The combination of flavorful spices, black beans, and corn creates a satisfying and nutritious meal that can be enjoyed as a main course or as a side dish to complement other Mexican favorites. Plus, this recipe is easily customizable to suit your taste preferences.

To make this recipe, simply combine all of the ingredients in one pot and let it simmer until the rice is cooked through. It’s that easy! Serve it up with some fresh cilantro and lime wedges for an extra burst of flavor.

Overall, Easy One Pot Mexican Rice with Black Beans and Corn is a fantastic addition to any vegan Mexican feast. Give it a try and see for yourself how delicious and easy it can be to whip up a satisfying meal in no time.

26. Vegan Enchiladas

If you are a fan of Mexican food, you must try these Vegan Enchiladas. They are packed with a plant-based “meat” and cheese that is full of flavor. These enchiladas are covered in a tangy and rich enchilada sauce, making them a delicious and satisfying meal. You can either make everything from scratch or use some store-bought shortcuts to make the process easier. Serve them with vegan sour cream and your favorite toppings to make your dining experience even more delightful.

27. Soyrizo Potato Tacos

Looking for a delicious vegan Mexican dish that is both hearty and flavorful? Look no further than Soyrizo Potato Tacos! These tacos are made with roasted potatoes and soyrizo, a soy-based chorizo alternative that is packed with flavor.

These tacos are perfect for a meatless meal any day of the week and are sure to please even meat-eaters. You can roast the potatoes in the oven or use an air fryer to make this dish even easier to prepare. Top your tacos with your favorite ingredients like lettuce, tomatoes, and guacamole for a satisfying meal that is sure to please.

28. Cauliflower Tacos

Looking for a vegan twist on traditional Mexican cuisine? Look no further than Cauliflower Tacos! These tacos are a crispy and delicious vegetarian alternative to fish tacos and are filled with breaded cauliflower, refried beans, and a silky sauce for big flavors without the meat. Plus, they are baked instead of fried for a healthier option. Give these tacos a try for a flavorful and satisfying vegan Mexican dish.

29. Vegan Mexican Street Corn Salad

If you are a fan of Mexican street food, you will love this vegan version of Elote, the popular grilled corn on the cob dish. The Vegan Mexican Street Corn Salad is a tangy and slightly spicy dish that is just as delicious as the original. Made with sweet summer corn, cilantro, and veggies, this salad is perfect for summer picnics, BBQs, or as a side dish for Mexican dinners.

To make this salad vegan, dairy-free mayo and vegan feta cheese are used. The dressing is simple and bright, adding a burst of flavor to the salad. You can serve it warm or cold, and it is gluten-free and nut-free.

This salad is a refreshing and crave-worthy dish that will satisfy any corn lover. So next time you are looking for a tasty and easy-to-prepare salad, give the Vegan Mexican Street Corn Salad a try.

30. Sheet Pan Vegan Cauliflower Fajitas

If you’re looking for a tasty and easy-to-make vegan Mexican dish, Sheet Pan Vegan Cauliflower Fajitas are an excellent option. The recipe features cauliflower as the main ingredient, which absorbs the delicious spices and creates a satisfying fajita experience. The dish also includes a colorful mix of bell peppers and onions, adding vibrancy to the meal.

To make the seasoning blend, you’ll need chili powder, paprika, onion powder, cumin, garlic powder, salt, black pepper, and optional red pepper flakes. This blend infuses the fajitas with a burst of flavor that will leave your taste buds dancing.

One of the best things about this recipe is that it can be made ahead of time and reheated, making it a convenient option for meal prep. Whether served on tortilla shells or alongside rice and salad, these sheet pan vegan cauliflower fajitas are a healthy and satisfying choice for Mexican-inspired cuisine.

Here’s a quick summary of the key points:

  • Sheet Pan Vegan Cauliflower Fajitas are a flavorful and easy-to-make vegan Mexican dish.
  • The recipe features cauliflower as the star ingredient, which absorbs the delicious spices and creates a satisfying fajita experience.
  • The dish also includes a colorful mix of bell peppers and onions, adding vibrancy to the meal.
  • The seasoning blend, consisting of chili powder, paprika, onion powder, cumin, garlic powder, salt, black pepper, and optional red pepper flakes, infuses the fajitas with a burst of flavor.
  • The recipe can be made ahead of time and reheated, making it a convenient option for meal prep.
  • Whether served on tortilla shells or alongside rice and salad, these sheet pan vegan cauliflower fajitas are a healthy and satisfying choice for Mexican-inspired cuisine.

Summary

You can enjoy delicious vegan Mexican dishes that are easy to make and packed with flavor. Try making vegan versions of classic dishes like tacos, enchiladas, and tamales using plant-based ingredients like jackfruit, tofu, and tempeh. Experiment with different spices and herbs to create unique flavor combinations. Don’t forget to add toppings like avocado, cilantro, and lime to enhance the taste and texture of your dishes. With these recipes, you can enjoy all the flavors of traditional Mexican cuisine without any animal products.

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