Are you on the hunt for scrumptious vegan rice recipes? Look no further! As a self-proclaimed carb enthusiast, I’ve found that rice is an incredibly versatile base ingredient. From simple and nutritious options to more indulgent treats, the possibilities are endless. But can you get too creative with rice without getting tired of the same old dishes? Absolutely not!
Vegans have taken rice to new heights, crafting a diverse array of flavorsome combinations that will leave you wondering if you really need meat at all. Whether you’re just starting your vegan journey or looking to reduce your meat intake, this collection of 23 unique vegan rice recipes is sure to satisfy your cravings.
Easy Vegan Fried Rice
For many, fried rice is a staple comfort food, but its traditional ingredients can be a barrier for vegans. However, with a few simple swaps, it’s possible to create a delicious and satisfying vegan version. Imagine enjoying a late-night craving indulgence that just so happens to feature baked tofu and vibrant peas, carrots, and spring onions in a rich, homemade sauce that rivals the best takeout.
Vegetarian Rice Pilaf
When the day has been long and you’re in need of a quick yet satisfying dinner solution, this straightforward rice pilaf is an excellent choice. Its ease of preparation won’t compromise on flavor, ensuring that your palate remains delighted despite the brevity of the meal.
This particular pilaf recipe relies on long-grain white rice as its foundation and incorporates a medley of ingredients, including earthy mushrooms, sweet peas, crunchy carrots, pungent onion, toasted almonds, and plump golden raisins. For added texture and freshness, consider pairing it with a simple yet revitalizing kale salad.
Lebanese Mujadara
The humble lentil has an undeniable power to lift our spirits. When I’m feeling downtrodden, the mere thought of this versatile legume leaves me feeling invigorated and nourished. The simplicity of mujadara, with its trifecta of ingredients, is not only a culinary delight but also a testament to the beauty of uncomplicated cooking. In my household, this dish has become a reliable weekly companion.
One-Pot Cajun Rice
While Louisiana is renowned for its crawfish, its red beans and rice dish is equally iconic. For a truly immersive culinary experience, immerse yourself in the bold flavors of this Creole-inspired one-pot recipe. This hearty dish combines the richness of kidney beans with the sweetness of bell peppers, the pungency of onion, and the freshness of celery. To take it to the next level, garnish with cilantro and pair it with a refreshing Sazerac cocktail to create a delightful culinary fusion.
Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice
Indulge in the comforting aroma of peanut butter chicken with this satisfying vegan dish. A harmonious blend of sweet and spicy flavors comes together in the form of a rich peanut sauce, expertly paired with crispy pan-fried tofu, an assortment of colorful vegetables – including broccoli, zucchini, peppers, and mushrooms. To complete the delightful experience, the dish is served over a bed of nutty brown rice, providing a warm and comforting base for each bite.
Chipotle Copycat Cilantro Lime Rice
While this recipe may not be the most obvious choice for an anniversary dinner, it’s certainly perfect for a cozy night in with your significant other. The dish boasts a bright and zesty flavor profile that pairs beautifully with more substantial dishes like enchilada soup or a hearty taco salad.
One-Pot Spinach Rice
In many ways, this dish is reminiscent of a trusty little black dress – it’s a versatile staple that can be dressed up or down. Similarly, this flavorful rice bowl is self-contained and requires minimal additional embellishments, making it the perfect canvas for your day. The nutrient-dense greens provide an invigorating energy boost, while the pinto beans deliver a satisfying protein punch. Meanwhile, the seasoned rice serves as a filling and comforting carb component.
To maintain its vegan integrity, be sure to use vegetable stock in place of any animal-derived alternatives.
One-Pot Spicy Vegetable Rice
Imagine the beloved Indian dish biryani, but with a distinctly American twist. This hybrid creation is packed to the brim with an assortment of roasted vegetables, including vibrant red and yellow peppers, sweet peas, and juicy tomatoes, all perfectly complemented by turmeric-infused yellow rice.
Veggie-Packed Spanish Rice
This versatile rice is perfect for any Mexican-inspired dish, whether you’re making burritos, tacos, enchiladas, or even a burrito bowl. Its unique blend of corn, peas, onion, and carrots in long-grain white rice consistently hits the spot. To elevate it further, consider serving it with a dollop of sour cream and a side of tangy salsa for added flavor and texture.
Instant Pot Thai Basil Fried Rice
Savoring the flavor of utter delight is an experience that can leave even the most discerning palates at a loss for words. The harmonious blend of creamy textures, crunchy elements, and savory notes in this Thai basil fried jasmine rice dish with ginger, cashews, onion, bell pepper, and cilantro is nothing short of phenomenal. Paired with an unforgettable sauce, every bite transports you to a culinary nirvana that transcends the need for verbal descriptions.
Build-Your-Own Buddha Bowl
I’m thrilled to sing the praises of this delectable dish, which seems almost too good to be true. Its origins can be traced back to a Buddhist ritual where monks would gather scraps in a bowl and savor each bite. Fast-forward to today, and this recipe has become an internet sensation. The vibrant colors of the dish are undeniable, with short grain brown rice, snap peas, edamame, broccoli, avocado, and red cabbage all coming together in perfect harmony.
To take it to the next level, make sure to follow the vegan option when crafting the carrot-ginger dressing.
Tofu Edamame Buddha Bowls
Savoring a heartier bowl with a more indulgent dressing is a true delight. This recipe elevates the dish by baking the tofu, red cabbage, and edamame to create a harmonious balance of flavors and textures. The resulting combination warms the palate with subtle notes of raw carrot that beautifully complement the creamy nut butter-based dressing.
Rainbow Vegetable Edamame Bowls with Teriyaki Sauce
Unleash your culinary creativity by crafting an extraordinary rainbow rice bowl that’s sure to impress friends and family alike! The crowning glory is, undoubtedly, the rich and velvety homemade teriyaki sauce perfectly complemented by a medley of succulent vegetables. Imagine tender sautéed mushrooms, vibrant bell peppers, pungent spring onion, sweet carrot, and crunchy snap peas harmoniously mingling with nutty brown rice.
Easy One-Pot Mexican Rice with Black Beans and Corn (Vegan)
While Chipotle’s Mexican rice bowls are delicious, this black bean and veggie creation takes it to the next level by pairing perfectly with other sides. The star of the show is how effortlessly it complements the tender sweetness of charred corn on the cob and crispy sweet potato chunks. But what really elevates this meal to new heights is the addition of creamy fresh guacamole, which adds a rich and satisfying element to each bite.
When combined, these flavors and textures create a truly well-rounded and gratifying rice bowl experience.
Farmers Market Fried Rice
Want to repurpose those wilted veggies languishing in your fridge? Look no further! This recipe is designed to rescue the day, transforming leftover ingredients into a satisfying meal.
In our book, adulting means being able to use up all the groceries you buy. Consider this dish a badge of honor on your to-do list.
This hearty recipe weaves together tofu scramble, white rice, and a medley of favorite vegetables like leeks, broccoli, snap peas, and carrots, creating a culinary masterpiece.
The vegan variation swaps in tofu for a meatless twist.
Smoky Vegan Pumpkin Chipotle Fried Rice
This unconventional side dish is sure to spark conversation and possibly raise an eyebrow or two during the holiday season. The best part? It’s incredibly easy to prepare using an Instant Pot, allowing you to focus on other important tasks while the flavors meld together. Simply combine long-grain rice, pumpkin puree, jalapeño, and chipotle chili blend in one go, and let the pressure cooker work its magic. This thrilling twist is sure to become a staple at your Thanksgiving table.
Spanish Vegan Paella
Indulge in the rich flavors of this delectable vegan paella, which is sure to leave you with a sense of fulfillment. This dish boasts an impressive ease of preparation, allowing you to customize it to suit your tastes. Whether you’re looking for a comforting meal or a flavorful addition to your next gathering, this recipe has got you covered.
Vegan Kimchi Fried Rice
This deceptively simple dish can be easily mistaken for a labor-intensive creation when served in an old takeout container. Inspired by the culinary expertise of Iron Chef, incorporating gochujang into this recipe is the key to unlocking its impressive flavor profile. When paired with smoked tofu, premade kimchi, and white rice, the end result is a dish that convincingly mimics hours of preparation, despite being surprisingly quick and easy to prepare.
Wild Rice Pilaf with Mushrooms & Pecans
Indulge in the harmonious marriage of textures and tastes as you combine the nutty, slightly chewy wild rice pilaf with tender mushrooms infused with the rich essence of red wine. The crowning touch comes from the crunchy pecans, perfectly chopped to add a delightful contrast to this delectable dinner side dish that’s sure to leave you wanting more.
Roasted Veggie Rice Bowls
While cauliflower may not be the first choice when it comes to veggie-packed dishes, it’s a hidden gem that deserves attention. Its versatility is unparalleled, making it an excellent addition to this hearty recipe. This dish brings together a medley of vegetables – think tender florets of broccoli and carrot, protein-rich garbanzo beans, and nutty brown rice – all united by the star of the show: the humble cauliflower.
Creamy Vegan Rice Pudding
Rice’s versatility extends beyond savory dishes to sweet treats. Take, for instance, this delightful rice pudding recipe. By combining medium-grain white rice with plump raisins, you’ll create a creamy dessert that’s elevated by the warmth of cinnamon, nutmeg, and a hint of orange zest.
Jollof Rice
In the world of West African cuisine, a culinary rivalry simmers between Ghana and Nigeria – a feud that’s been brewing for as long as anyone can remember. And at the heart of this gastronomic grudge match lies one dish: Jollof rice. This flavorful staple is anything but flat, with its rich aroma wafting from a stew infused with an all-star cast of ingredients: garlic, tomato puree, chili peppers, and a generous sprinkle of curry powder and cayenne pepper for added depth.
Easy Turmeric Rice
Indulge in the warm, inviting flavors of turmeric rice, a culinary delight that’s as effortless to prepare as it is impressive to serve. This nutritious dish is packed with antioxidant-rich goodness, making it an ideal accompaniment to roasted vegetables or curried chickpeas. Turmeric takes center stage, elevating the dish with its unmistakable aroma and subtle earthy notes.
