If you’re in search of vegan eggplant recipes, you’ve landed in the right spot. You’ll be pleasantly surprised by the delicious options available, even for meat-eaters. Eggplant is versatile and can be used to create sandwiches, fries, and even vegan bacon. It’s also healthy and affordable, making it the perfect ingredient to buy in bulk. Check out this list of vegan eggplant recipes to get inspired and start cooking.
Chinese Eggplants with Chili Garlic Sauce
Satisfy your cravings with this delicious Chinese-inspired dish. The pan-fried eggplant is coated with a mouthwatering chili garlic sauce that will leave you wanting more. This quick and healthy recipe is perfect for a flavor-packed weeknight dinner.
Marinated Teriyaki Eggplant
Looking for a quick and delicious meal? Try making Marinated Teriyaki Eggplant! This dish is perfect for those who want a sweet and salty taste in every bite. The combination of the marinated eggplant, sticky white rice, and sliced scallions creates a flavor-packed dish that you won’t be able to resist. Plus, it only takes 30 minutes to prepare! So next time you’re craving takeout, give this recipe a try – you might even like it better than your usual order.
Amazing Aubergine Curry
Looking for a hearty dinner recipe? Look no further than this soft eggplant mixed with tasty curry. The best part? You can whip up this dish in just half an hour, perfect for those nights when you don’t feel like cooking. Enjoy the warming flavors of this amazing aubergine curry without the hassle of a complex recipe.
Eggplant and Tomato Sauce
Looking for a healthy and delicious dinner option? Look no further than this eggplant and tomato sauce pasta dish. With its rich, savory flavors and unique textures, it’s sure to enchant your palate. Plus, it’s a rustic dish that will quickly become a Sunday dinner staple that the whole family will love.
Vegan Eggplant Parmesan
Looking for a healthy and easy-to-make dish that reminds you of the Tuscan countryside? Look no further than vegan eggplant parmesan! To make this delectable dish, generously coat each slice of eggplant with breadcrumbs for a deliciously crunchy bite. The crisp eggplant soaks up the marinara sauce, creating an explosion of tasty flavors for your palate. Plus, it’s vegan-friendly, making it a guilt-free option for any meal.
Soy-Glazed Eggplant Donburi
Looking for a delicious vegan dish with a Japanese twist? Try making the Soy-Glazed Eggplant Donburi. This recipe features crispy slices of eggplant coated in a sweet soy sauce that will leave your taste buds wanting more. It’s the perfect dish for anyone who loves Japanese cuisine or is looking for a tasty and healthy meal option. Give it a try and see for yourself!
Thai Basil Eggplant
If you’re a fan of Thai cuisine, you’re in for a treat with this recipe. This vegan and gluten-free dish features Thai basil, green chili, and fresh ginger for a burst of flavor in every bite. It’s quick and easy to make, so it’s perfect for unexpected guests. Plus, it’s a great way to enjoy eggplant in a new and exciting way. Give it a try and your taste buds will thank you.
Vegan Eggplant Sandwich
Satisfy your cravings with this delicious vegan eggplant sandwich. Enjoy the combination of crunchy cucumbers, smoky eggplant, and soft bread. Follow this recipe for a mouth-watering lunch option:
| Ingredients | Instructions |
|---|---|
| 1 large eggplant | Preheat oven to 400°F. Slice eggplant into 1/4 inch rounds. |
| 1/4 cup olive oil | Brush both sides of eggplant slices with olive oil and place on a baking sheet. |
| 1/2 tsp smoked paprika | Sprinkle smoked paprika on top of eggplant slices. |
| 1/4 tsp salt | Add salt to taste. |
| 1/4 tsp black pepper | Add black pepper to taste. |
| 4 slices bread | Toast bread until golden brown. |
| 1/2 cup hummus | Spread hummus evenly on each slice of bread. |
| 1/2 cup sliced cucumbers | Add sliced cucumbers on top of hummus. |
| 1/4 cup chopped fresh parsley | Sprinkle chopped parsley on top of cucumbers. |
| 1/4 cup sliced red onion | Add sliced red onion on top of parsley. |
| 1/2 avocado, sliced | Place sliced avocado on top of red onion. |
| 1 tbsp lemon juice | Drizzle lemon juice on top of avocado. |
| 1/4 cup alfalfa sprouts | Add alfalfa sprouts on top of lemon juice. |
| 4 lettuce leaves | Place lettuce leaves on top of alfalfa sprouts. |
| 4 toothpicks | Secure sandwich with toothpicks. |
Enjoy your delicious and healthy vegan eggplant sandwich!
Vegan Moussaka
If you’re looking for a satisfying and flavorful meal, give this vegan moussaka a try. This recipe only requires 10 simple ingredients, including lentils, eggplant, and tomatoes, but the result is a delicious and comforting dish that will leave you feeling satisfied. The creamy cashew sauce adds a rich and indulgent touch to this hearty meal. Enjoy the variety of textures and flavors in every bite!
Pasta with Creamy Eggplant-Walnut Pasta Sauce
If you’re looking for a unique and flavorful pasta sauce, try this creamy eggplant-walnut pasta sauce. This recipe uses blended eggplant, walnuts, lemon, and miso to create a rich and delicious white sauce without the use of butter, cream, or cheese. The combination of these ingredients creates a creamy and savory sauce that pairs perfectly with any type of pasta. Impress your loved ones with this award-worthy pasta sauce that will surely rock their world.
Vegan Eggplant Rollatini
Looking for a delicious and easy-to-make vegan dish for your next patio get-together? Look no further than this vegan eggplant rollatini. With smoky roasted eggplant and creamy ricotta, every bite is a sensational experience for your taste buds. Here are some key points to keep in mind:
- This recipe is light and simple, making it a perfect addition to any meal.
- The eggplant is roasted to perfection, giving it a smoky flavor that pairs perfectly with the creamy ricotta.
- The vegan ricotta is made from tofu, cashews, and nutritional yeast, creating a flavorful and nutritious filling.
- To make the rollatini, simply slice the eggplant, add the ricotta filling, and roll it up. Bake until golden brown and enjoy!
Overall, this vegan eggplant rollatini is a crowd-pleaser that is sure to impress your guests. Give it a try and see for yourself!
Vegan Eggplant “Meatballs”
Looking for a vegan alternative to traditional meatballs? Look no further than these delicious vegan eggplant “meatballs.” Made with roasted eggplant, lentils, and toasted breadcrumbs, these meatballs have an amazing texture that will satisfy any craving for Italian comfort food. Try them out and see if they become your new favorite vegan meatball recipe.
Vegan Eggplant Gyros
If you’re looking for a twist on the classic gyro, try out these vegan eggplant gyros. The perfectly-seasoned eggplant pairs well with the humus-dill sauce, creating a satisfying and flavorful wrap. Here’s what you’ll need to make this recipe:
- Eggplant
- Olive oil
- Salt and pepper
- Pita bread
- Lettuce
- Tomatoes
- Red onion
- Humus
- Dill
Instructions:
- Preheat your oven to 425°F.
- Cut the eggplant into 1/2 inch thick rounds and brush both sides with olive oil. Season with salt and pepper.
- Roast the eggplant in the oven for 20-25 minutes, flipping halfway through, until they are golden brown and tender.
- While the eggplant is roasting, prepare your veggies by slicing the lettuce, tomatoes, and red onion.
- Warm up your pita bread.
- To assemble the gyros, spread a generous amount of humus onto the pita bread, then add the roasted eggplant, lettuce, tomatoes, and red onion. Top it off with a sprinkle of fresh dill.
- Roll up the pita bread and enjoy your vegan eggplant gyros!
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Grilled Eggplant Tahini Satay Kebabs
Looking for a meat-free kebab option? Look no further than these Grilled Eggplant Tahini Satay Kebabs. The marinade adds a burst of flavor to every bite, making this recipe a summer favorite. Plus, it’s an easy and delicious way to incorporate more vegetables into your diet.
1-Pot Vegan Pasta
If you’re short on time and need a quick and easy dinner idea, try this 1-pot vegan pasta recipe. With sauteed mushrooms and eggplant, this dish is bursting with delicious flavors. Plus, it’s incredibly simple to make and requires just one pot, making cleanup a breeze. Give it a try and enjoy a tasty and hassle-free meal tonight.
Vegan Cheesy Eggplant Casserole
Looking for a comforting and tasty casserole? Look no further than this vegan cheesy eggplant casserole. The secret to its deliciousness lies in the sauce. By combining soy milk, veggie broth, nutritional yeast, and tapioca starch, you can create an incredibly creamy broth that is sure to satisfy your taste buds. Give this recipe a try for a vegan twist on a classic casserole dish.
Sesame Eggplant and Almond Butter Tofu Bowls
Looking for a quick and easy weeknight dinner that’s healthier than takeout? Try making these delicious Sesame Eggplant and Almond Butter Tofu Bowls. The glazed eggplant perfectly complements the soft white rice and pan-fried tofu. Plus, the almond butter adds a creamy, nutty flavor to the dish. In just 30 minutes, you can have a mouth-watering meal ready to enjoy. Save yourself time and money by making this scrumptious dish at home instead of ordering takeout.
Vegetarian Stuffed Eggplant
Impress your dinner guests with this hearty and visually appealing dish. Fill roasted eggplant halves with a simple Mediterranean stuffing for a beautiful and delicious meal.
Eggplant Puttanesca
This dish is a perfect blend of flavors that will leave you feeling satisfied and content. With just a few simple ingredients such as olives, capers, and red pepper flakes, you can create a delicious and hearty meal that is both refreshing and filling.
Chopped Eggplant, Almond & Herb Salad
Looking for a new summer staple? Look no further than this unique recipe. Enjoy the show-stopping combination of roasted eggplant, crunchy almonds, and fresh herbs in every bite.
Moroccan Lentil-Stuffed Eggplant
Looking for a flavor-packed meal? Look no further than this Moroccan lentil-stuffed eggplant recipe. Packed with amazing spices like anise, cardamom, cinnamon, and turmeric, this dish is sure to impress. Not only is it delicious, it’s also healthy and perfect for a cozy winter meal. So why not give this recipe a try and enjoy the amazing flavors it has to offer?
Baked Eggplant Fries
Looking for a healthier alternative to traditional fries? Look no further than these delicious baked eggplant fries. With their crunchy texture and spiced flavor, these fries are sure to satisfy your cravings without the added grease and fat. For the ultimate fry experience, pair them with your favorite vegan aioli. Trust us, this foolproof recipe will change your mind about eggplant and leave you wanting more.
Crispy Eggplant “Bacon”
Looking for a plant-based alternative to bacon? Look no further than this crispy eggplant “bacon” recipe. Thinly sliced eggplant is marinated in a flavorful mixture of spices and sauces, then crisped up to perfection in the oven. You’ll love the satisfying crunch in each strip of this tasty treat. Try it on sandwiches, salads, or as a savory snack.
Roasted Eggplant Pasta
Satisfy your pasta cravings with this easy 10-ingredient recipe featuring roasted eggplant, zucchini, and toasted walnuts. Perfect for warm summer months, every forkful is packed with fresh flavors. Here’s what you’ll need:
- 1 large eggplant, cubed
- 2 medium zucchinis, sliced
- 1/2 cup walnuts, toasted
- 1/2 pound pasta
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Fresh basil, for garnish
- Parmesan cheese, for serving
Instructions:
- Preheat oven to 400°F.
- Toss eggplant and zucchini with olive oil, garlic, red pepper flakes, salt, and pepper. Spread out on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Toss pasta with roasted vegetables and toasted walnuts. Serve with fresh basil and grated Parmesan cheese.
Enjoy this delicious and easy-to-make roasted eggplant pasta recipe any day of the week!
Oven Roasted Eggplant
Looking for a simple and healthy dinner option? Look no further than oven roasted eggplant! With only six ingredients, this clean-eating dish is easy to make and packed with rustic flavor. Simply season the eggplant, roast it in the oven, and enjoy a hearty and wholesome meal in no time at all. This dish is perfect for anyone who loves whole foods and wants a delicious and nutritious dinner option.
Summary
You can enjoy a variety of delicious and healthy vegan eggplant recipes. From classic eggplant parmesan to flavorful stir-fries and hearty stews, there are endless possibilities for incorporating this versatile vegetable into your meals. Try roasting, grilling, or baking eggplant for a tender and savory addition to salads, sandwiches, and pasta dishes. With its rich texture and mild flavor, eggplant is a great choice for vegan and vegetarian cooking.