Looking for a delicious vegan cookie recipe that is just as good as – if not better than – standard cookies? You’re in luck! With the abundance of vegan butter, cream cheese, and egg replacements available today, there’s no shortage of dairy-free cookie recipes to choose from. From classic chocolate chip to homemade Oreos, you’re sure to find a recipe that satisfies your sweet tooth.
So why not give one (or three) a try? These vegan cookie recipes are anything but bland, dry, and full of hard-to-find ingredients. With just a few simple swaps, you can enjoy a tasty treat without sacrificing flavor or texture. Plus, by entering your email below, you can save your favorite recipe and have it sent straight to your inbox.
Vegan Flourless Pistachio Cookies
Looking for a tasty vegan treat? Try these delicious Vegan Flourless Pistachio Cookies. Not only do they taste amazing, but they also look great with their vibrant green colors. Made with ground pistachios, ground almonds, sugar, and aquafaba, these cookies are the perfect treat for any occasion. For an extra burst of flavor, add some orange zest to the mix.
Vegan Chocolate Chip Cookies
You don’t have to sacrifice taste or texture with these vegan chocolate chip cookies. They’re delicately sweet, chocolatey, and chewy, making them a hit with both vegans and non-vegans alike. In fact, your non-vegan friends won’t be able to tell the difference! Plus, they’re incredibly easy to make, so you can whip up a batch in no time. Enjoy these mouthwatering treats guilt-free!
6-Ingredient Vegan Pecan Pie Cookies
Looking for a quick and easy vegan treat that tastes like pecan pie? Look no further than these 6-Ingredient Vegan Pecan Pie Cookies! Made with pecans and maple syrup, these cookies have a delicious pecan pie-like flavor without all the sugary corn syrup. Plus, they’re gluten-free and use oats instead of flour for extra texture. Whip up a batch in no time and enjoy the taste of fall!
Vegan Pumpkin Chocolate Chip Cookies
Indulge in the perfect combination of pumpkin and dark chocolate with these vegan cookies. They are chewy, melt-in-your-mouth, and offer a balanced flavor of earthy sweetness and slight bitterness. Enjoy every bite of these delicious treats!
Vegan Snickerdoodles
These cinnamon-loaded vegan snickerdoodle cookies are made with vegan butter, white sugar, and cream of tartar. The cream of tartar not only adds a tangy flavor but also ensures a chewy texture. These cookies are rich, sweet, and have that classic cookie mouthfeel. Enjoy the perfect combination of cinnamon and sweetness in every bite.
| Key Points |
|---|
| Vegan snickerdoodles are loaded with cinnamon. |
| Cream of tartar ensures a chewy texture. |
| These cookies are rich, sweet, and have a classic cookie mouthfeel. |
Note: Make sure to use vegan butter to keep the recipe vegan-friendly.
Vegan Chai Spice Cookies
Indulge in the warm and cozy flavors of autumn with these vegan chai spice cookies. Loaded with seasonal pumpkin pie spices, these cookies have a dense and chewy brownie-like consistency that will leave you craving for more. The cinnamon and sugar coating adds a perfect touch of sweetness to these delectable treats. Enjoy them with a hot cup of tea or coffee for a delightful snack.
Vegan Waffle Cookies
Looking for a unique and delicious dessert option that will please vegans and non-vegans alike? Look no further than vegan waffle cookies! These crispy treats are made with a waffle iron and can be topped with a variety of tasty toppings. With their irresistible texture and flavor, they’re sure to be a hit at any gathering. Try dipping them in chocolate or spreading them with peanut butter for an extra special treat.
Vegan Snowball Cookies
If you’re looking for a vegan version of the classic snowball cookie, you’re in luck. These cookies are buttery and crumbly, just like their non-vegan counterparts, but without any animal products. Instead of pecans, you can use macadamia nuts, walnuts, or pistachios for a colorful twist. And of course, don’t forget to dust them generously with powdered sugar for that classic snowball look.
Vegan Chocolate Cookies
Indulge in these irresistible double chocolate cookies with a crunchy exterior and chewy center. The cracked look of the cookies is achieved by using dryer dough, which gives them a lovely crisp edge and perfectly tender middle. Avoid adding any extra liquid to maintain the dryness and achieve the desired texture. These vegan chocolate cookies are a must-try for any chocolate lover.
Homemade Vegan Oreos Cookies
You can enjoy the classic taste of Oreos with a vegan twist by making your own at home. These dairy-free cookies have a satisfyingly crunchy texture and a creamy filling that is just as delicious as the original. While they may be a little more crumbly and softer than regular Oreos, they are still a tasty treat that any vegan or non-vegan will enjoy. Here’s a simple recipe to make your own vegan Oreos:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegan butter, softened
- 3/4 cup granulated sugar
- 1 tbsp unsweetened applesauce
- 1 tsp vanilla extract
- 1/4 cup non-dairy milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate large bowl, cream together vegan butter and sugar until light and fluffy.
- Mix in applesauce and vanilla extract.
- Gradually add in the dry ingredients, alternating with non-dairy milk until the dough comes together.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls with a fork to create the classic Oreo shape.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool completely before adding the filling.
Filling:
- 1/2 cup vegan butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp non-dairy milk
- In a large bowl, cream together vegan butter and powdered sugar until smooth.
- Mix in vanilla extract and non-dairy milk until the filling is creamy and spreadable.
- Spread the filling on the bottom of one cookie and top with another cookie to create a sandwich.
- Repeat until all cookies are sandwiched together.
Now you can enjoy the classic taste of Oreos without any animal products. These homemade vegan Oreos are perfect for satisfying your sweet tooth while sticking to your vegan lifestyle.
Healthy Vegan Breakfast Cookies
Looking for a healthy and delicious breakfast option? These vegan breakfast cookies are a great choice! Made with oats, seeds, coconut, dried fruits, and almond butter, they are packed with nutrients and flavor. Plus, they are easy to make and can even be cut into bars if you’re in a hurry. Here are some key features of these cookies:
- Vegan and gluten-free
- Made with wholesome ingredients
- Can be customized with your favorite add-ins
- Perfect for breakfast or a snack on-the-go
Try making a batch of these healthy vegan breakfast cookies today and enjoy a nutritious and tasty start to your day!
Vegan Peanut Butter Cookies
If you’re a vegan, you’ll be happy to know that most peanut butter brands are vegan-friendly. Just make sure to choose peanut butter without honey. These vegan cookies are packed with peanut flavor, but you can always substitute it with almond butter if you prefer. Here’s a quick recipe for vegan peanut butter cookies:
- Preheat your oven to 350°F (180°C).
- Combine 1 cup of peanut butter, 1 cup of sugar, and 1 teaspoon of vanilla extract in a bowl.
- Mix in 1/4 cup of almond milk until the dough is smooth.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Use a fork to press down on each ball to create a crisscross pattern.
- Bake the cookies for 10-12 minutes, or until the edges are lightly browned.
- Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious vegan peanut butter cookies!
Simple Vegan Oatmeal Cookies
Looking for a wholesome and chewy vegan cookie recipe? Try these simple oatmeal cookies. With the addition of coconut, these cookies have the perfect nutty texture and a sweet flavor boost. The use of thick treacle-like syrup creates incredible caramel flavors while making them super chewy and tender. Enjoy these guilt-free treats with a cup of your favorite tea or coffee.
Vegan Ginger Cookies (Gingersnap)
Looking for a crunchy and flavorful treat? Look no further than vegan ginger cookies, also known as gingersnaps. These cookies pack a punch with warm spices and a spicy kick, perfect for a chilly afternoon. Plus, they’re dairy-free! Enjoy these delicious cookies with a cup of tea or coffee for the ultimate cozy experience.
Vegan Almond Butter Cookies
Looking for a delicious and healthy cookie recipe? Look no further than these vegan almond butter cookies! The creamy texture and gentle almond flavor make these cookies a perfect treat. Plus, the added chocolate drizzle adds a touch of decadence. Here’s what you’ll need to make them:
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- Vegan chocolate chips for drizzling
Simply mix all the ingredients together, form into balls, and bake at 350°F for 10-12 minutes. Drizzle with melted vegan chocolate chips for a finishing touch. Enjoy these guilt-free treats anytime!
Vegan Lemon Cookies
Looking for a light and fluffy vegan cookie option? Look no further than these Vegan Lemon Cookies! Made with refrigerated dough, these cookies are soft and airy with a delicate sweetness from maple syrup and vanilla extract. The lemon zest and juice give them a refreshing tang that will leave you wanting more. Plus, they’re completely dairy-free and don’t use any oil or fat. Perfect for a guilt-free treat!
Vegan Chocolate Hazelnut Cookies
If you’re a fan of Nutella, but looking for a vegan-friendly option, these chocolate hazelnut cookies are a must-try. Made with cocoa powder, ground hazelnuts, and chocolate chips, these cookies have the same heavenly Nutella-like flavor. For an extra crunch, toast some hazelnuts and roughly chop them before mixing them into the dough. These vegan cookies are a delicious and guilt-free treat that you won’t want to miss.
| Ingredients | Instructions |
|---|---|
| 1 cup all-purpose flour | 1. Preheat the oven to 350°F. |
| 1/4 cup cocoa powder | 2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. |
| 1/2 cup ground hazelnuts | 3. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. |
| 1/2 cup vegan chocolate chips | 4. Add in the vanilla extract and mix well. |
| 1/2 cup vegan butter, softened | 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. |
| 1/2 cup granulated sugar | 6. Fold in the ground hazelnuts and chocolate chips. |
| 1 tsp vanilla extract | 7. Using a cookie scoop, drop the dough onto a lined baking sheet. |
| 1/2 tsp baking soda | 8. Bake for 10-12 minutes or until the edges are set. |
| 1/4 tsp salt | 9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
Raspberry Almond Vegan Thumbprint Cookies
Looking for a delicious vegan cookie recipe? Try these Raspberry Almond Vegan Thumbprint Cookies. These cookies are a fun and kid-friendly treat that can be easily modified by adding different flavors of jam. To make them vegan, simply swap in vegan butter for the shortbread cookie recipe. When adding the almond extract, remember that a little goes a long way. Start with 1/4 teaspoon and adjust to your liking. Enjoy!
Orange Almond Biscotti
If you’re a fan of crunchy cookies, you’ll love these twice-baked orange almond biscotti. Although they are eggless, they are still deliciously crunchy and have a fragrant orange and almond flavor. Keep in mind that making a batch of these cookies takes some time, but the end result is well worth it. Here are some key features of this recipe:
- Flavor profile: Orange and almond
- Texture: Crunchy
- Dietary restrictions: Eggless
- Preparation time: Requires extra time due to double baking
Enjoy these biscotti with a cup of coffee for a perfect mid-morning treat.
1-Bowl Vegan Sugar Cookies
You can’t go wrong with these classic sugar cookies, perfect for any occasion. This recipe uses pumpkin puree as an egg replacement, giving the cookies a subtle orange hue without affecting the taste. If you prefer, you can easily swap out the pumpkin puree for banana or applesauce. Plus, with only one bowl needed, these vegan sugar cookies are a breeze to make.
Vegan Shortbread Cookies
To make a crumbly and buttery vegan shortbread cookie, you only need five simple ingredients: flour, sugar, vegan butter, vanilla extract, and cornstarch (optional). The cornstarch helps to keep the cookie tender. Mix the ingredients together until the dough forms, roll it out, and cut it into desired shapes. Bake at 350°F for 12-15 minutes, or until the edges are lightly golden. These vegan shortbread cookies are perfect for any occasion and are sure to satisfy your sweet tooth.
Vegan S’mores Cookies
Indulge in the perfect balance of chocolatey and marshmallow flavors with these easy-to-make Vegan S’mores Cookies. Crispy on the outside and ooey-gooey on the inside, they’re hard to put down. Best of all, they only take 15 minutes from start to finish.
Healthy No-Bake Unicorn Cookies
Looking for a colorful and healthy snack? Try these no-bake unicorn cookies! These cookies are made to look like real cookies, but are actually edible cookie dough. For a firmer texture, chill them in the fridge. If you prefer a melt-in-your-mouth experience, let them sit at room temperature for 20-30 minutes. These cookies are a fun and tasty way to add some color to your day.
Fudgy Vegan Brownie Cookies
If you’re a fan of brownies and cookies, then you’ll definitely want to try out these Fudgy Vegan Brownie Cookies. These cookies are known for their thick, fudgy center and firm edges. To achieve this texture, aquafaba is used in the recipe, which requires a can of chickpeas. Here are some key points to keep in mind when making these delicious cookies:
- The cookies should be quite thick to achieve the desired texture.
- Aquafaba is used to create the fudgy center.
- A can of chickpeas is needed to obtain the aquafaba.
- The cookies will have a firm edge and an impossibly fudgy center.
Summary
You have discovered some delicious vegan cookie recipes that will satisfy your sweet tooth without compromising your dietary choices. These recipes are easy to make and use simple ingredients that you may already have in your pantry. With options like chocolate chip, oatmeal raisin, and peanut butter, you won’t miss out on any classic cookie flavors. Plus, these vegan cookies are healthier and cruelty-free. Try them out for yourself and impress your friends and family with your baking skills.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.