35 Vegan Asian Recipes: Delicious Plant-Based Dishes from Across Asia

Are you a fan of Asian cuisine? Are you also a vegan or looking to incorporate more plant-based meals into your diet? Look no further! We have compiled the ultimate collection of vegan Asian recipes just for you.

From comforting curries to satisfying noodles, and even a communal hot pot, these recipes offer a wide range of flavors and textures. With staple ingredients like tofu, chickpeas, and rice, you can easily create delicious and healthy dishes that everyone will enjoy.

So grab your chopsticks and get ready to explore the world of vegan Asian cuisine. These recipes are sure to impress even the most skeptical of eaters.

Authentic Chana Masala

Authentic Chana Masala

Looking for a vegan dish with lots of flavor? Look no further than this South Asian recipe for chana masala! Made with chickpeas and seasoned with garam masala and ginger, this dish is sure to impress your taste buds.

Easy Vegan Fried Rice

Easy Vegan Fried Rice

You won’t even miss the meat in this delicious fried rice dish. The peanut butter sauce adds a slightly spicy and incredibly tasty coating to the entire bowl, including the tofu. Stick with classic vegetables like peas and carrots to complete this satisfying meal.

Vegan Summer Rolls

Vegan Summer Rolls

If you’re looking for a refreshing and healthy snack to enjoy during the summer months, vegan summer rolls are a great option. These rolls are made with tender rice paper and filled with a variety of crunchy vegetables such as cabbage, carrots, and bell peppers. They are perfect for dipping in a vegan ponzu sauce or even some Sriracha for an extra kick. Give these vegan summer rolls a try for a light and satisfying snack.

Vegan Red Curry Noodle Bowls

Vegan Red Curry Noodle Bowls

Indulge in the creamy and flavorful vegan red curry noodle bowls that offer a range of nutrients and textures. In just 30 minutes, you can enjoy tender noodles, chewy tofu, and a handful of complementary veggies all smothered in a delicious red curry sauce. Here’s what you can expect from this dish:

  • Creamy red curry sauce that adds flavor to the dish
  • Tender noodles that offer a satisfying texture
  • Chewy tofu that provides a good source of protein
  • Complementary veggies that add more nutrients to the dish

Overall, this vegan red curry noodle bowl is a quick and easy way to enjoy a delicious and nutritious meal.

Vietnamese Vegan Hot Pot

Vietnamese Vegan Hot Pot

If you’re looking for a vegan hot pot option, Vietnamese-style hot pot is a great choice. The hot pot typically consists of a flavorful broth made with spices like star anise, cinnamon, and ginger. Fresh vegetables such as bok choy, bean sprouts, and mushrooms are added to the pot, along with rice noodles. You can also add tofu or vegan meat substitutes for protein. The communal cooking experience is a fun and engaging way to enjoy a delicious meal with friends and family.

Spicy Vegan Hot Pot

Spicy Vegan Hot Pot

If you’re looking for a flavorful and satisfying vegan dish, try the spicy vegan hot pot. The broth is made with a delicious combination of lemongrass, Thai chilies, pineapple, tomato, ginger, soy sauce, and tamarind paste. The broth has a perfect balance of sweet, spicy, tangy, and umami flavors, making it an ideal base for all your add-ins. Enjoy this hot pot with your favorite vegetables, noodles, and proteins.

Vegan Thai Green Curry

Vegan Thai Green Curry

If you’re looking for a flavorful curry that isn’t too spicy, try the vegan Thai green curry. The green curry paste is made with lemongrass and cilantro, giving it a bold taste. The sauce is creamy, zesty, umami, and loaded with vegetables such as butternut squash, eggplant, and snap peas.

Vegan Orange Tofu

Vegan Orange Tofu

Looking for a meat-free alternative to orange chicken? Look no further than vegan orange tofu! This dish features breaded tofu smothered in a sweet and sticky sauce made with fresh orange juice and orange zest. To ensure a crispy texture, be sure to press the tofu to release any excess liquid before cooking. Enjoy this flavorful and satisfying dish as a main course or served over rice for a complete meal.

Vegan Egg Rolls

Vegan Egg Rolls

You can’t go wrong with crispy vegan egg rolls! The outside is perfectly crispy, while the inside is filled with a delicious mix of tender veggies including mushrooms, cabbage, and carrots. Making them at home is a breeze, so you can enjoy them anytime without having to order takeout.

Thai Green Curry with Spring Vegetables

Thai Green Curry with Spring Vegetables

This dish is a perfect way to enjoy the fresh produce of spring. The creamy and flavorful Thai green curry is not too spicy and is a great complement to the vegetables. This recipe includes carrots, asparagus, and baby spinach, making it a healthy and delicious meal option.

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Looking for a tropical twist on your fried rice? Try this Thai Pineapple Fried Rice recipe! With a blend of crunchy vegetables, juicy pineapple, fresh herbs, nutty cashews, and chewy rice, this dish is bursting with flavor. Sprinkle some curry powder for an extra kick. For a fun presentation, serve it up in a pineapple!

Vegetable Stir-Fry Noodles

Vegetable Stir-Fry Noodles

Looking for a quick and satisfying meal? Look no further than this 25-minute vegetable stir-fry noodle recipe. Loaded with fresh veggies and slathered in tangy Asian sauce, this dish is sure to satisfy your cravings. Plus, with its heavy focus on noodles, you’ll get your fill of delicious, slurpable goodness.

Rice Paper Rolls with Mango

Rice Paper Rolls with Mango

These rice paper rolls with mango are a perfect summer snack or appetizer. They are gluten-free and plant-based, with juicy mango, crunchy veggies, creamy avocado, rice noodles, and fried sesame tofu. Customize them to your liking, but make sure to keep the mango! Here are some key features of this dish:

  • Fresh and flavorful
  • Gluten-free and plant-based
  • Bursting with juicy mango, crunchy veggies, creamy avocado, rice noodles, and fried sesame tofu
  • Can be customized to your liking

Enjoy these delicious rice paper rolls as a light and healthy snack or appetizer.

Chinese Vegetable Stir-Fry

Chinese Vegetable Stir-Fry

Looking for a quick and healthy meal? Try making your own Chinese vegetable stir-fry at home. Load it with your favorite veggies for added nutrients and serve it with a side of white rice for extra substance. This recipe is also a great way to use up any leftover rice you have on hand.

Vegan Mapo Tofu

Vegan Mapo Tofu

If you’re a fan of Chinese cuisine, you might want to give vegan mapo tofu a try. This dish is a vegan twist on the traditional tofu mapo, replacing minced meat with shiitake mushrooms to keep the meaty texture. The dish is completed with big chunks of silken tofu and a spicy fermented black bean sauce that will tantalize your taste buds.

Vegan Sesame Tofu Dumplings

Vegan Sesame Tofu Dumplings

If you’re a fan of dumplings, you’ll love these vegan sesame tofu dumplings. The wrapper is both tender and crispy, while the filling is packed with savory tofu. Here are some key points to keep in mind:

  • These dumplings are vegan-friendly, making them a great option for those who want to avoid animal products.
  • The sesame adds a delicious nutty flavor to the dish.
  • These dumplings are easy to make and can be enjoyed as a snack or a meal.

Overall, these vegan sesame tofu dumplings are a must-try for any dumpling lover looking for a tasty and meat-free option.

15-Minute Miso Soup with Greens and Tofu

15-Minute Miso Soup with Greens and Tofu

Looking for a quick and healthy soup? This 15-minute miso soup is the answer. This soup is packed with nutritious ingredients like green chard, tofu, green onion, and seaweed. The miso-infused broth is perfect for detoxing and getting your daily dose of vitamins, minerals, and plant-based protein.

15-Minute Vegan Chili Garlic Noodles

15-Minute Vegan Chili Garlic Noodles

 

If you’re a fan of garlicky and spicy food, then this dish is perfect for you. The udon noodles are coated with a delicious garlic chili oil, giving them an irresistible flavor. The dish is also packed with fresh vegetables, which help to balance out the heat. If you like your food extra spicy, you can always add more chili flakes to the dish. Best of all, this recipe can be prepared in just 15 minutes, making it a quick and easy meal option.

Features
Vegan
Spicy
Quick and easy
Packed with fresh vegetables

Enjoy a delicious and satisfying meal with these 15-minute vegan chili garlic noodles.

Vibrant Vegan Thai Noodle Salad with Peanut Sauce

Vibrant Vegan Thai Noodle Salad with Peanut Sauce

Looking for a refreshing salad that’s packed with flavor? Look no further than this vegan Thai noodle salad. Loaded with crisp veggies, tender rice noodles, and drizzled with a creamy peanut sauce, this dish is sure to satisfy your cravings. Top it off with some peanuts for an extra crunch and enjoy a meat-free meal that’s anything but boring.

Crispy Vegetable Tofu Dumplings

Crispy Vegetable Tofu Dumplings

If you’re a fan of dumplings, you’ll love these sensational vegan dumplings. The filling is made up of a delicious combination of carrots, cabbage, mushrooms, and tofu, making it a great appetizer or a satisfying dinner. Here are some key features of these crispy vegetable tofu dumplings:

  • Filling ingredients: carrots, cabbage, mushrooms, and tofu
  • Vegan-friendly
  • Can be served as an appetizer or main dish
  • Crispy texture
  • Great flavor

These dumplings are easy to make and are sure to impress your guests. Serve them with a dipping sauce of your choice for a delicious and satisfying meal.

Tempeh Stir-Fry with Teriyaki Sauce

Tempeh Stir-Fry with Teriyaki Sauce

Looking for a tasty and healthy alternative to tofu? Try tempeh! This fermented soybean product is perfect for stir-fry dishes. For this recipe, marinate tempeh in teriyaki sauce and stir-fry with fresh vegetables. To keep it gluten-free, use cornflour as a thickener for the homemade teriyaki sauce. Enjoy a delicious and nutritious meal that’s sure to satisfy your taste buds!

Sweet and Sour Tofu

Sweet and Sour Tofu

You can enjoy the most delicious sweet and sour tofu with this recipe. Although it requires many ingredients, none of them are difficult to find. If you’re feeling adventurous, you can substitute the tofu for vegetables or add them to the mix. The sauce is sticky and crispy, making this dish a must-try for any tofu lover.

Vegan Bibimbap

Veggie Lo Mein

Looking for a customizable and easy-to-make vegan dish? Look no further than bibimbap! This Korean dish typically includes an array of vegetables and meat, but can easily be made vegan. Try out this recipe for inspiration, featuring edamame, tofu, pickled daikon, and a spicy Gochujang dressing. It’s a flavorful and satisfying meal that’s perfect for any occasion.

Veggie Lo Mein

Veggie Lo Mein

Looking for a colorful and tasty dish? Veggie Lo Mein is a great option for you! However, it’s important to note that traditional lo mein noodles contain eggs. To make this dish vegan-friendly, be sure to use vegan lo mein noodles or opt for rice noodles instead.

Steamed Vegetable Buns

Steamed Vegetable Buns

If you’re looking for a delicious vegan option, try these steamed vegetable buns. The succulent dough on the outside is heavenly, while the inside is filled with a blend of mushrooms, bok choy, and bean curd. It’s a perfect snack or meal option.

Key Features
Vegan
Succulent dough
Filled with mushrooms, bok choy, and bean curd
Perfect snack or meal option

Peanut Sauce Stir-Fry Noodles

Peanut Sauce Stir-Fry Noodles

Looking for a quick and easy vegan meal? Try this peanut sauce stir-fry noodle recipe. The creamy, tangy, and umami sauce is made with only four ingredients. Simply choose your favorite type of vegan Asian noodles and veggie medley, and smother them in this delicious sauce. It’s a perfect meal for any day of the week!

Crispy Peanut Tofu and Cauliflower Rice Stir-Fry

Crispy Peanut Tofu and Cauliflower Rice Stir-Fry

Looking for a high-protein and low-carb Asian dish? Try this one! Swap traditional rice for cauliflower to reduce carbs and calories while increasing nutrient density. The crispy baked tofu coated in a delicious peanut sauce is a must-try!

Features
High-protein
Low-carb
Nutrient-dense
Delicious peanut sauce
Crispy baked tofu
Cauliflower rice

Enjoy a flavorful, wholesome meal that’s easy to make and good for you!

Bean Sprouts Stir-Fry

Bean Sprouts Stir-Fry

Looking for a quick and healthy meal? Look no further than bean sprouts stir-fry! This dish is packed with crunchy bean sprouts and seasoned with garlic and soy sauce. It’s a simple and delicious way to get your daily dose of vegetables. Plus, bean sprouts are incredibly nutritious, containing vitamins and minerals like vitamin C and iron. Give it a try and you won’t be disappointed!

30-Minute Vegan Pad Thai

30-Minute Vegan Pad Thai

Looking for a delicious vegan pad Thai recipe that’s easy to make? Look no further than this 30-minute recipe, which features all the classic flavors you crave, including crunchy bean sprouts. Best of all, it’s completely egg-free, making it the perfect vegan-friendly dish for any occasion. With this recipe, you’ll never have to settle for a subpar vegan pad Thai again.

Sesame Noodles

Sesame Noodles

Looking for a fresh and healthy Chinese noodle dish? Try these gluten-free noodles with fresh veggies, garlic, and ginger. But the real star of the show is the incredible sesame tahini sauce that adds a burst of flavor to every bite.

Features
Gluten-free noodles
Fresh veggies
Garlic and ginger
Sesame tahini sauce

This dish is perfect for a quick and easy lunch or dinner that will leave you feeling satisfied and energized. Give it a try and impress your taste buds with this super flavorful dish.

Garlic Sesame Noodles

Garlic Sesame Noodles

If you’re a garlic lover, you’ll love these sesame noodles. The sauce is easy to make with just six ingredients, and packed with garlic flavor. For an added protein boost, try tossing in some chickpea spaghetti.

Chinese Eggplants in Chili Garlic Sauce

Chinese Eggplants in Chili Garlic Sauce

Transform your eggplants into a deliciously tangy and sweet dish with the right sauce. Start by salting your eggplants, letting them rest, and patting them dry before cooking to draw out moisture and crisp them up. Add rice vinegar for tanginess, coconut sugar for sweetness, and soy sauce for umami. Enjoy the perfect balance of flavors in every bite.

Easy Vegan Chickpea Curry

Easy Vegan Chickpea Curry

Looking for an affordable and flavorful vegan recipe? Look no further than this easy chickpea curry, ready in just 30 minutes. This pungent Indian dish pairs perfectly with vegan naan for a satisfying meal.

Vegan Thai Red Curry

Vegan Thai Red Curry

You won’t need any other Thai red curry recipe after trying this one! The broth is perfectly balanced and the vegetables are carefully selected. For an even better taste, go for vegan fish sauce instead of salt and don’t forget to squeeze some lime on top.

Vegan Wonton Soup

Vegan Wonton Soup

Looking for a cozy and plant-based meal this winter? Look no further than vegan wonton soup. This savory and sour soup is made with delicious dumplings and a flavorful broth. Give it a try and satisfy your cravings for a warm and comforting meal.

Summary

You can enjoy a variety of delicious vegan Asian recipes that are easy to make and packed with flavor. From stir-fries to curries, noodles to dumplings, there are endless options to choose from. Incorporating plant-based proteins like tofu, tempeh, and seitan, as well as plenty of fresh vegetables and herbs, will ensure your meals are both satisfying and nutritious. Experiment with different spices and sauces to create your own unique dishes.

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