Thanksgiving centers around the turkey, yet many often overlook the potential of turkey necks.
These often-discarded parts can transform your holiday meal in various ways, from hearty soups to flavorful gravies.
By incorporating turkey necks into your cooking, you can elevate your dishes and make use of every part of the bird.
Can You Eat Turkey Necks?
Yes, turkey necks are completely edible and can be quite tasty when prepared properly. Often found inside the turkey alongside the giblets, they can be cooked in various ways. You might choose to smoke them for a unique flavor, or braise them in a Dutch oven or crockpot.
Some people also add seasoned turkey neck bones to stocks and gravies for extra depth. Don’t discard that turkey neck; it can enhance your meals in multiple ways.
Turkey Neck Soup
If you’re looking for a new recipe to try, consider making a delicious turkey neck soup. This recipe includes peppercorns, bay leaves, mushrooms, and a mix of brown and wild rice to create a flavorful and hearty meal.
Braised Turkey Necks
Try this recipe for braised turkey necks seasoned with a blend of Cajun spices and grape-seed oil. The result is a fork-tender meat that falls off the bone. Serve with creamy mashed potatoes for a delicious and satisfying meal.
Traditional Turkey Neck Dish
Start by browning the turkey neck in a skillet. Once seared, transfer it to a cast-iron skillet, adding carrots and onions. Roast until the meat is tender and easily pulls away from the bone. For the perfect side, consider pairing it with mashed potatoes or white rice to complement the rich flavors. Enjoy a hearty and satisfying meal made with this classic approach.
Southern Smothered Smoked Turkey Necks
Experience the essence of southern cuisine with smoked turkey necks. Start with 4 pounds of turkey necks, seasoned with black pepper, onions, and 5 cloves of garlic, along with dried thyme and salt to enhance the flavor. Heat 2 tablespoons of vegetable oil in a pan over medium heat—medium-high if you’re short on time. Sauté some of the seasoning ingredients before combining them with the turkey necks in a pressure cooker. This method locks in the rich flavors, allowing for a hearty dish that represents soul food traditions.
Instant Pot Roasted Turkey Necks
This comforting dish features turkey necks seasoned with paprika, bay leaves, black pepper, and olive oil. You can also include red pepper paste or tomato paste for added flavor. Serve it with side dishes such as white rice, vegetables, or collard greens for a satisfying meal option.
Cornbread Stuffing
Transform turkey necks from a leftover into a flavorful side dish with cornbread stuffing. Begin by baking the cornbread, then season and cook the turkey necks and giblets using garlic powder, smoked paprika, and sage.
Combine the cornbread with the cooked turkey meat and place it in a baking dish. Bake until golden for a delightful accompaniment to your meal.