10 Best Turkey Neck Recipes

When it comes to Thanksgiving, turkey is the main attraction. While many people have their favorite part of the bird, such as dark meat or the turkey breast, one part that often goes overlooked is the turkey neck. However, this often-discarded part of the holiday dish is actually quite versatile and can be used in a variety of recipes, including soups, roasted dishes, and even gumbo. In this article, you will discover the many possibilities of turkey necks and how to incorporate them into your holiday meals.

3. Smothered Turkey Necks in Onion Gravy

If you’re a fan of Cajun cuisine, you’ll love this recipe for smothered turkey necks in onion gravy. The recipe combines tender turkey necks with a savory onion gravy that’s sure to satisfy your taste buds. To make the dish, you’ll need bacon drippings, onions, celery, beef or chicken stock, salt, and black pepper to taste. The turkey necks are cooked until tender and then smothered in the flavorful onion gravy. Serve the dish over rice or with your favorite Cajun sides for a meal that’s sure to impress.

4. Turkey Neck Soup

If you’re looking for a new recipe to try, consider making a delicious turkey neck soup. This recipe includes peppercorns, bay leaves, mushrooms, and a mix of brown and wild rice to create a flavorful and hearty meal.

8. Jamaican Brown Stew Turkey Neck Recipe

Looking for a unique and flavorful dish for lunch or dinner? Try this Jamaican brown stew turkey neck recipe. It’s perfect for any occasion, including a non-traditional Thanksgiving meal. Follow the recipe here.

10. Roasted Pork and Turkey Neck Stock

To make a flavorful stock, combine pork necks, turkey necks, yellow onions, garlic bulbs, and vegetable scraps. Roast the meat and vegetables before simmering in water. Find the recipe here.

5. Braised Turkey Necks

Looking for a Cajun-inspired meal? Try this recipe for braised turkey necks seasoned with a blend of Cajun spices and grape-seed oil. The result is a fork-tender meat that falls off the bone. Serve with creamy mashed potatoes for a delicious and satisfying meal.

Ingredients Instructions
Turkey necks 1. Season turkey necks with Cajun spice blend.
Cajun spice blend 2. Heat grape-seed oil in a large Dutch oven over medium-high heat.
Grape-seed oil 3. Add the turkey necks and cook until browned on all sides, about 8 minutes.
Creamy mashed potatoes 4. Add enough water to the pot to cover the turkey necks.
Water 5. Bring to a simmer, then reduce heat to low and cover.
  6. Cook until the meat is tender and falls off the bone, about 2 hours.
  7. Serve with creamy mashed potatoes.

9. Turkey Gravy and Sweet Potato Mash

To make this dish, you will need a turkey neck, turkey backs, and turkey wings. If you have leftover turkey neck from Thanksgiving, it can be used in this recipe. You can find the main recipe for this dish here. Serve the turkey gravy and sweet potato mash as a delicious side dish for any meal.

6. Instant Pot Roasted Turkey Necks

Looking for a tasty way to use up those Thanksgiving leftovers? Look no further than this Instant Pot roasted turkey necks recipe! With a blend of paprika, bay leaf, black pepper, olive oil, and red pepper paste or tomato paste, this comfort food dish is perfect for a Sunday dinner specialty as well. Serve it with white rice, vegetables, collard greens, or any number of other side dishes for a delicious and satisfying meal. Check out the recipe for more details.

7. Cornbread Dressing

To add a twist to your traditional stuffing, try this recipe that uses turkey necks and giblets in a cornbread dressing. First, prepare the cornbread and then season the turkey necks and gizzards with a blend of garlic powder, smoked paprika, and sage. Bake the seasoned necks and gizzards in a dish and then fold them together with the cornbread. Finally, bake the mixture for a delicious side dish that’s perfect for any occasion.

2. Southern Smothered Smoked Turkey Necks

If you’re looking for a soulful dish, then Southern Smothered Smoked Turkey Necks is your go-to recipe. This recipe requires four pounds of turkey necks that are cooked in a pressure cooker or instant pot. The recipe calls for various ingredients, such as black pepper, onions, garlic, dried thyme, and salt. You can start by drizzling 2 tbsp of vegetable oil into a pan and cooking some of the ingredients there before throwing it into the pressure cooker with the turkey necks. This recipe is perfect for those who want a delicious and easy-to-prepare meal that will leave them feeling satisfied. Check out the recipe here.

1. Classic Turkey Neck Recipe

To make this classic turkey neck recipe, you’ll need to sear the neck in a skillet before roasting it in a cast-iron skillet with onions and carrots. This results in a tender and juicy turkey neck that falls off the bone. Serve it with mashed potatoes or white rice for a satisfying meal. Check out the recipe for full instructions.


You have discovered some delicious turkey neck recipes that will tantalize your taste buds. These recipes include slow-cooked turkey necks with herbs and spices, grilled turkey necks with a sweet and tangy glaze, and turkey neck soup with vegetables. Each recipe is easy to make and perfect for any occasion. Try them out and impress your friends and family with your culinary skills.

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