Looking for a healthy protein option for dinner? Look no further than turkey! Not only is it lower in calories, fat, and sodium than chicken, but it’s also incredibly versatile. These turkey cutlet recipes are perfect for easy, healthy weeknight meals that the whole family will love. From Thanksgiving copycat recipes to Thai-inspired bowls, there’s something for everyone to enjoy. So put down those carving knives and give these recipes a try!
Turkey Cutlets with Gravy for One
Looking for a delicious and easy-to-make meal for one? These turkey cutlets with gravy are the perfect solution. The fragrant seasonings, onions, and garlic give the cutlets a rich and savory flavor that will leave you feeling satisfied. Plus, don’t forget to save the pan-drippings to create the most amazing gravy. Serve the cutlets with your favorite Thanksgiving sides like mashed potatoes, stuffing, or jellied cranberry sauce for a complete and satisfying meal. And with the recipe sent straight to your inbox, you can enjoy this delicious meal anytime you want!
Turkey Cutlets with Dijon Sauce
Indulge in a delicious meal with these turkey cutlets smothered in a rich and creamy Dijon sauce. The sauce is the real highlight of this dish, providing a decadent and tangy flavor that perfectly complements the moist and tender turkey cutlets. For an extra burst of boldness, try adding some blue cheese towards the end of cooking. This variation will elevate the dish to a whole new level of flavor.
Turkey Breast Cutlets in the Air Fryer
If you love your air fryer, you’ll love cooking turkey cutlets in it. Simply dust them with poultry seasoning and let your air fryer do the rest. The result? Juicy and crispy turkey cutlets that pair perfectly with roasted veggies or potatoes. Here’s how you can make them:
| Ingredients | Instructions |
|---|---|
| Turkey breast cutlets | 1. Preheat your air fryer to 375°F. 2. Season your turkey cutlets with poultry seasoning. 3. Place the cutlets in the air fryer basket. 4. Cook for 12-15 minutes or until the internal temperature reaches 165°F. 5. Serve with your favorite sides. |
With this simple recipe, you can have a delicious and healthy meal in no time. Plus, the air fryer makes cleaning up a breeze.
Rosemary and Thyme Turkey Breast Cutlets
If you’re a fan of earthy and peppery flavors, you’ll love these Rosemary and Thyme Turkey Breast Cutlets. The herb-infused sauce keeps the turkey cutlets juicy and flavorful, and the recipe is easy to whip up. Here are some key points to keep in mind:
- Rosemary and thyme are the star seasonings in this recipe
- The buttery, herb-infused sauce keeps the turkey cutlets juicy
- This recipe is easy to make but packs a bold, mouth-watering flavor
Try making these cutlets for a delicious and satisfying meal that’s sure to impress.
Easy Turkey Cutlets in White Wine Sauce
Impress your dinner guests with this simple yet flavorful recipe for turkey cutlets in white wine sauce. The combination of bold spices such as garlic, rosemary, and oregano creates a delicious punch of flavor that will have your taste buds dancing. The key to keeping the turkey cutlets juicy is the bright and robust white wine sauce that accompanies them. Don’t let dry turkey ruin your meal – try this recipe for a guaranteed success.
| Ingredients |
|---|
| Turkey cutlets |
| Garlic |
| Rosemary |
| Oregano |
| White wine |
| Chicken broth |
| Butter |
| Salt |
| Pepper |
Instructions:
- Season the turkey cutlets with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat.
- Add the turkey cutlets and cook for 2-3 minutes on each side until browned.
- Remove the turkey cutlets from the skillet and set them aside.
- Add garlic, rosemary, and oregano to the skillet and cook for 1-2 minutes until fragrant.
- Pour in the white wine and chicken broth, and bring to a simmer.
- Add the turkey cutlets back to the skillet and spoon the sauce over them.
- Cover and simmer for 5-7 minutes until the turkey is cooked through and the sauce has thickened.
- Serve hot and enjoy!
Garlic and Herb Turkey Cutlets
If you’re a garlic lover, you’re in for a treat with these garlic and herb turkey cutlets. Bursting with bright flavors, this recipe is easy to prepare and perfect for a quick meal. The sauce includes fresh herbs, butter, and white wine for a delicious taste. However, be warned that this recipe is very garlicky and may not be the best option for a romantic date night.
Lemon Turkey Cutlets
For a delicious and satisfying meal on a warm summer evening, try these lemon turkey cutlets. The tangy mustard and generous lemon juice drizzle make this dish light and refreshing. Pair with a crisp garden salad and fresh veggies for a complete meal.
Thai Turkey Cutlet Recipe
Looking for a flavorful twist on a classic American protein? Try this Thai turkey cutlet recipe infused with Asian spices. These bright and colorful cutlet bowls are not only delicious but also incredibly healthy. The meal consists of tender pieces of spicy seasoned turkey cutlets, fluffy rice, and julienned vegetables. It’s hard to resist this mouth-watering dish.
Turkey Cutlets with Pan Gravy and Dressing
Looking for a quick and easy way to satisfy your Thanksgiving cravings? Try this recipe for Turkey Cutlets with Pan Gravy and Dressing. In just 30 minutes, you can enjoy the flavors of Thanksgiving without all the fuss. The recipe includes a simple pan-dripping gravy, savory stuffing, and bright herbs that will leave you feeling satisfied and comforted. Plus, it’s a great option for a weekly dinner rotation. Give it a try and enjoy the taste of Thanksgiving any time of year!
Turkey Cutlets with Parmesan Crust
For a quick and easy dinner option, try these delicious turkey cutlets with a crispy breadcrumb and Parmesan cheese crust. The nutty crust pairs perfectly with a drizzle of fresh lemon juice. These cutlets make a versatile dish and can be served with mashed potatoes, pasta or roasted veggies. Enjoy a flavorful and satisfying meal in no time.
Turkey Parmesan
Looking for a unique twist on a classic Italian dish? Try this turkey Parmesan recipe. It features savory turkey cutlets paired with gooey Parmesan cheese and bright seasoning, all smothered in a rich tomato sauce. Bonus: turkey is lower in calories than chicken, so you can indulge guilt-free. Give this dish a try and impress your taste buds with its delicious flavors.
Grilled Turkey Cutlets with Mango Salsa
Looking for a new way to enjoy turkey? Try these grilled turkey cutlets with a sweet and spicy mango salsa. The tender turkey cutlets are perfectly complemented by the flavorful mango salsa, which adds a touch of sweetness and a kick of heat from diced jalapeno peppers. This dish is perfect for a summer cookout or a weeknight dinner. Plus, the mango salsa is so delicious, you’ll want to put it on everything!
Turkey Scallopini with Creamy Lemon Sauce
Looking for a quick and easy weeknight meal that will impress your family? Look no further than this turkey scallopini with creamy lemon sauce recipe. The turkey cutlets are breaded and fried to perfection, keeping them juicy and flavorful. The tart and creamy lemon sauce pairs perfectly with the crunchy cutlets, making this a meal that your family will love. Give it a try tonight!
Turkey Piccata
If you’re looking to switch up your turkey game, try making turkey piccata. This dish is similar to turkey with gravy, but with a twist. The gravy is infused with bright and salty additions like lemon juice, shallots, and capers, giving it a burst of flavor. The turkey itself is meaty and super savory, making it a delicious addition to any meal. Serve it with a bed of roasted veggies and plenty of that flavorful gravy for a satisfying and tasty meal.
Crispy Fried Parmesan Turkey Cutlets
Looking for a way to use up leftover turkey from the holidays? Try making crispy fried Parmesan turkey cutlets. The Parmesan cheese crust adds a salty and nutty flavor while keeping the inside juicy. The crust also provides a satisfying crunch that complements the tender meat. These cutlets are a delicious and easy way to repurpose leftover turkey.
Turkey Cutlets with Marsala and Shiitake Mushrooms
Looking for a healthy and satisfying dinner dish to whip up on a busy weeknight? These turkey cutlets with marsala and shiitake mushrooms ensure that you won’t go to bed hungry. The dish simmers perfectly seasoned turkey cutlets in a decadent marsala wine sauce that oozes into every bite. Pair them with meaty and earthy shiitake mushrooms for a delicious and nutritious meal.
Here are some key ingredients you’ll need to make this dish:
| Ingredients |
|---|
| Turkey cutlets |
| Marsala wine |
| Shiitake mushrooms |
| Olive oil |
| Garlic |
| Chicken broth |
| Salt |
| Pepper |
Here are the steps to follow to make this dish:
- Season the turkey cutlets with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the turkey cutlets and cook for about 3-4 minutes on each side until they are golden brown.
- Remove the turkey cutlets from the skillet and set them aside.
- Add garlic and shiitake mushrooms to the same skillet and cook until the mushrooms are tender.
- Pour in the marsala wine and chicken broth and bring to a boil.
- Reduce the heat and let the sauce simmer for about 5-7 minutes.
- Add the turkey cutlets back into the skillet and let them simmer in the sauce for a few minutes until they are fully cooked.
- Serve the turkey cutlets with the marsala and shiitake mushroom sauce poured over the top.
Enjoy this delicious and nutritious meal that’s perfect for a busy weeknight!
Summary
You can enjoy a delicious and healthy meal with turkey cutlet recipes. Try different cooking methods such as grilling, baking, or pan-searing to achieve a crispy and juicy texture. Add flavor with herbs and spices like rosemary, thyme, and paprika. Serve with sides like roasted vegetables or a fresh salad for a complete meal.