Tarragon’s understated charm belies its remarkable versatility in the kitchen. While other herbs like basil, rosemary, and thyme may steal the spotlight, this unassuming ingredient deserves a chance to shine. Its subtle bitterness and anise-like notes make it a perfect addition to everything from fresh salads and hearty soups to savory chicken dishes and even refreshing cocktails. With its elegant freshness and unique flavor profile, tarragon is sure to become your new go-to herb.
So why not give these simple yet impressive recipes a try? You won’t be disappointed!
Creamy Tarragon Chicken
Indulge in a luxurious evening with this effortlessly delightful French-inspired chicken dish, boasting a rich and creamy wine-infused sauce that’s sure to transport your taste buds to fine dining. The pièce de résistance is the tarragon, whose herbaceous notes elevate the flavors to new heights.
This mouthwatering recipe features tender sautéed chicken breasts smothered in a decadent wine and cream sauce, requiring minimal effort yet delivering maximum flavor.
As you let it simmer, you’ll enjoy the freedom to focus on other aspects of your meal, such as roasting some colorful vegetables to complement this culinary masterpiece.
Carrot & Tarragon Soup
Indulge in this wholesome and nourishing soup, packed with an abundance of fresh veggies and herbs. The harmonious balance of sweet and savory flavors is perfectly offset by the subtle tanginess of tarragon and other aromatics. While carrots and orange nuances add a hint of sweetness, the overall taste is far from cloying. This delightful soup is not only a treat for your palate but also easily adaptable to vegan and vegetarian diets with minor adjustments, making it a crowd-pleaser for all.
Tarragon Tuna Salad
Say goodbye to bland tuna salads! This recipe is a game-changer, packed with exciting textures and flavors that will convert even the most skeptical tuna fans. If you’re tired of the same old boring tuna salad, this one might just win you over. With its impressive nutritional profile, featuring canned tuna, mayonnaise, crunchy celery, nutty nuts, tangy mustard, zesty lemon, a pinch of seasonings, and an abundance of fragrant tarragon, it’s a triple threat of good fats, fiber, and protein.
So, what are you waiting for? Give this delightful recipe a try and discover why it’s the perfect blend of nutritious and delicious!
Tarragon Chicken Salad
Transforming an ordinary chicken salad into a culinary masterpiece is just a sprig of tarragon away! This underrated herb adds a delightful peppery flavor that elevates the dish from mere mediocrity to gastronomic excellence. When combined with succulent chicken, tangy cranberries, rich mayonnaise, and a pinch of seasonings, the result is a harmonious blend of textures and tastes that will leave you craving more.
Lemony Tarragon Spritzers
Indulge in the sweetness of summer with this refreshing spritzer that harmoniously blends fresh lemon juice and bold tarragon flavors. The key to its success lies in the creation of a tarragon simple syrup, where fresh tarragon is simmered in sugar and water until the infused flavors meld together. When combined with lemon juice and topped off with fizzy water, this spritzer offers a delightful balance of sweet and herbaceous notes, subtly hinting at licorice.
While not all herbs complement sweet treats, tarragon proves to be an exception, making it a perfect addition to your summer repertoire.
Paula Deen’s Crockpot Potato Soup
When it comes to comfort food recipes, few names are as synonymous with warmth and indulgence as Paula Deen. Her Crock-Pot potato soup is a masterclass in rich, satisfying flavors, evoking the familiar taste of a loaded baked potato without breaking a sweat. The best part? It’s ridiculously easy to prepare, requiring just six simple ingredients (most of which can be store-bought) and some basic toppings.
Simply toss everything into the crockpot, let it do its magic, and get ready to cozy up with a bowl of creamy, savory goodness.
Green Goddess Chicken
Indulge in the unparalleled delight of this Green Goddess Chicken recipe! Its verdant hue stems from its copious use of herbs, while its divine essence earns it a rightful ‘Goddess’ moniker. If you’re unfamiliar with the iconic Green Goddess dressing, prepare to be spoiled for choice. This homemade marinade boasts an identical flavor profile, yet amplifies its meat-tenderizing prowess.
The secret lies in its harmonious blend of buttermilk, tarragon, chives, parsley, lemon, garlic, and anchovy – a symphony of flavors that will leave you craving more. As the chicken succumbs to this marinade’s majesty, the result is a tender, juicy masterpiece that simply melts in your mouth.
Green Beans with Tarragon
There’s something undeniably charming about green beans, and when you add the subtle flavor of tarragon to the mix, it’s a match made in culinary heaven. Simple yet elegant, a classic combination that consists of butter, salt, pepper, and tarragon elevates this humble vegetable into a truly delectable side dish experience – one that’s both fresh and fabulous.
Sautéed Fish with Mustard Tarragon Cream Sauce
There’s a harmonious union between tarragon and fish that rivals even the most iconic of pairings. The combination is nothing short of sublime, with its light, fresh, and indulgent flavors. To start, prepare your favorite white fish to flaky tenderness by sautéing it in a pan until it’s just right. Once cooked, remove the fish from the pan and keep it warm for now. Next, focus on crafting the tarragon cream sauce that will elevate this dish to new heights.
Begin by heating shallots in the same pan until they’re golden brown, then add white wine to deglaze the pan. Allow the mixture to simmer for a bit before introducing cream, tarragon, and mustard. As the sauce thickens, it’s ready to be served over your warm fish. This effortless yet indulgent combination is sure to delight even the most discerning palates.
Green Goddess Sandwiches
When our bodies crave something fresh, nutritious, and vibrant, this sandwich is the perfect remedy. At first glance, you might think the abundance of green ingredients would mean a lack of flavor, but nothing could be further from the truth. The combination of artisan bread, creamy fresh mozzarella, tangy pickled onions, and an array of vegetables creates a delightful harmony of textures and tastes.
But the real showstopper is the Green Goddess mayonnaise, which packs a punch with its medley of herbs, alliums, lemon, anchovy, and seasonings. I’m guilty of devouring it straight from the bowl – it’s that good!
Seared Scallops with Tarragon Butter
The beauty of this dish lies in its understated sophistication. Rather than relying on complex cooking methods or an array of seasonings, it allows each ingredient to take center stage. The rich, buttery, and briny scallops are harmoniously offset by the subtle peppery notes of the tarragon, resulting in a truly sublime culinary experience with every bite.
Red Leaf and Cabbage Salad with Grilled Tarragon Chicken
Indulge in the bold flavors of this revitalizing salad, where peppery greens take center stage. Gone are the days of bland, watery lettuce – these leaves pack a punch with their subtle bitterness and rich flavor profile. Take it to the next level by adding succulent marinated chicken, a drizzle of tangy dressing, crunchy almonds, and pungent blue cheese. For an added touch of sweetness, fresh apple slices provide a delightful contrast to the savory elements.
Creamy Lemon Tarragon Sauce
This versatile condiment is a culinary game-changer, boasting a trifecta of flavors: fresh, tangy, and creamy. Its adaptability knows no bounds – pour it over succulent seafood, grilled chicken or steak, or even chickpeas for a tasty twist. Alternatively, use it as a salad dressing to add an extra layer of excitement to your meal. With this sauce, you can’t go wrong, guaranteed!
Fines Herbes Classic French Seasoning Mix
Elevate the flavor of your meals with fines herbes seasoning, reminiscent of fine French cuisine. This versatile blend requires minimal effort and pairs well with a wide range of dishes. To prepare, simply combine fresh tarragon, chervil (also known as French parsley), chives, and parsley. Chop the mixture finely and use it to add depth to various culinary creations. The possibilities are endless!
Consider using fines herbes as an herb butter accompaniment, a flavorful addition to mashed potatoes, or a stylish garnish to elevate your next meal.
Crab Cake Sauce (Lemon Tarragon Mayonnaise)
The recurring pattern of recipes on your scroll has likely caught your attention – many feature a harmonious trio of ingredients: tarragon, lemon, and creaminess. This delightful combination is the star of this easy-to-whip-up crab cake sauce. By blending together mayonnaise, lemon juice, tarragon, chives, and a pinch of salt, you’ll create a sauce that’s vibrant, rich, and bursting with freshness.
Tarragon Butter
One of the most indulgent aspects of dining at upscale restaurants is the artfully presented artisanal butter, often infused with fragrant herbs like tarragon. But what’s remarkable about this luxurious condiment is how effortlessly it can be recreated at home. To make a comparable tarragon butter, simply combine softened butter with finely chopped tarragon, a squeeze of fresh lemon juice, and a hint of garlic and seasonings.
The resulting spread is a masterclass in balance, boasting a rich, creamy texture that’s both savory and sweet. Whether used as a finishing touch for cooked dishes or served as a decadent accompaniment to crusty bread, this sophisticated butter is sure to elevate any meal to new heights.
Tarragon Olive Oil Ice Cream
While unconventional, this unique ice cream flavour is sure to surprise and delight. The subtle taste profile offers a refreshing respite from overly sweet treats, while still maintaining the rich creaminess that defines great ice cream. So, take a chance and experience it for yourself – I’m confident you’ll be impressed!
Tarragon Pickled Green Beans
Elevate your meals with the burst of flavor from these tarragon pickled green beans! For those who crave tangy and crunchy textures, this recipe is sure to become a new favorite. With their versatility, you can enjoy them as a satisfying snack, a flavorful side dish, or add them to a fresh salad for an extra boost.
Béarnaise Sauce
Indulge in the rich and luxurious flavors of French Béarnaise, reminiscent of the creamy sauces found in upscale steakhouses. As someone who has had the privilege of working in such establishments, I can attest that achieving the perfect consistency requires dedication and attention to detail. However, this recipe shatters the myth that constant whisking is necessary – a game-changer for home cooks and professional chefs alike!
Grilled Chicken Tarragon with Tomato Sauce
Experience the harmonious fusion of flavors with this delightfully simple and wholesome dish that’s sure to become a family favorite. The chicken is first marinated in a rich blend of garlic and tarragon oil, which infuses it with an irresistible aroma and taste. Once grilled to perfection, the chicken takes on a tender and juicy texture that simply begs to be devoured.
But what truly elevates this dish to new heights is the addition of the tangy tarragon tomato sauce – a match made in culinary heaven. Serve the chicken alongside your choice of pasta, roasted vegetables, or both for a well-rounded meal that’s sure to satisfy even the most discerning palates.
Georgian Tarragon Soda
Tarkhuna, also known as Tarhun, is a refreshing and flavorful tarragon soda that hails from the Caucasus region. Its unique blend of citrus, licorice, and herbal notes makes it a standout among other sodas. At its core is a combination of tarragon, lemon zest, and anise simple syrup, which provides a peppery, herby, and delightfully complex taste experience. To complete the soda, simply add a squeeze of fresh lemon juice and a splash of soda water for a truly revitalizing drink.
Tarragon Gin and Tonic
Indulge in the refreshing delight of a unique gin and tonic that will tantalize your taste buds on a warm summer day. The Botanist Gin, with its citrus, herbal, and floral notes, is perfectly complemented by a delicious lime and tarragon simple syrup. The harmonious union of citrus flavors and subtle licorice undertones from the tarragon creates a truly sublime combination.
To complete this masterpiece, add a splash of lime, a dash of celery bitters, tonic water, and finish it off with a splash of sparkling water for a drink that’s as revitalizing as it is flavorful.
Beet Salad with Citrus Tarragon Dressing
Indulge in a vibrant and nutritious salad that’s as pleasing to the palate as it is good for you. A medley of red and golden beets, tangerine slices, and crunchy walnuts creates a stunning visual display, while goat cheese adds a tangy, creamy element. The pièce de résistance is a zesty orange and tarragon dressing that beautifully balances earthy and bright notes. This salad makes a delightful accompaniment to roast chicken, its fresh flavors shining in harmony with the savory main course.
Grilled Radish and Green Bean Salad
Indulge your senses with a vibrant medley of flavors! A trio of delights – peppery radishes, sweet onion, and crunchy green beans – is transformed through the magic of grilling. The tender vegetables are then infused with a zesty tanginess courtesy of a tarragon vinaigrette that’s as bold as it is refreshing.
Tarragon Vinaigrette
There’s something special about homemade salad dressings, and this tarragon vinaigrette is a standout for me. Its unique blend of flavors strikes the perfect balance of sweet, salty, sour, bitter, and umami notes. What I love most about it, though, is its versatility. While it’s naturally a great addition to any salad, it can also be used in so many other ways – as a marinade for meats or vegetables, a drizzle over roasted veggies, or even as a tasty sauce to elevate a variety of dishes.
Mustard-Tarragon Potato Salad
Potato salad is a summer staple that never goes out of style. Not only is it a crowd-pleaser, but it’s also incredibly satisfying to make and enjoy. This quintessential dish has the power to feed a large group of people, making it perfect for potlucks or casual gatherings with friends and family. Plus, its classic flavor profile makes it a kid-approved choice that’s sure to please even the pickiest eaters.
While this recipe takes inspiration from traditional potato salad, it elevates the dish to new heights by incorporating creamy and tangy elements that balance out beautifully.
Tarragon Shrimp Salad
This shrimp salad is a must-try for anyone who enjoys chicken or tuna salad. The combination of crunchy veggies and soft, succulent shrimp creates a wonderfully textured experience with every forkful. The creamy sauce adds a tangy and flavorful dimension, while the tarragon, scallions, and celery bring a lovely peppery bite to the dish.
Cozy White Bean Soup
Kick off a chilly winter evening with a comforting bowl of white bean soup that’s sure to please even the pickiest eaters. This vegan recipe is not only easy on the conscience but also incredibly satisfying, making it an ideal option for a cozy night in.
Classic Chicken Noodle Soup
There’s something undeniably comforting about whipping up a warm, savory pot of homemade chicken noodle soup. This beloved classic never goes out of style, and for good reason. With its tender chunks of chicken, aromatic mirepoix, and delightfully slurpable noodles, it’s a recipe that checks all the boxes. A pinch of simple spices and herbs adds a rich depth of flavor that will leave you craving more. It’s a nostalgic treat that never fails to hit the spot.
