20 Best Summer Soup Recipes

Looking for a way to cool down during the hot summer months? Look no further than these delicious summer soup recipes! While soup is often thought of as a comforting winter food, these recipes prove that soup can be enjoyed year-round.

Summer soups are typically lighter and cooler than their winter counterparts, often featuring fresh vegetables and bright, zesty flavors. Whether you’re looking for a refreshing lunch or a light dinner option, these soups are sure to hit the spot. Keep reading for over 20 tasty summer soup recipes to try out this season.

Gazpacho

Gazpacho

If you’re looking for a refreshing summer soup, gazpacho is a great option. While some people may not like it, it’s likely because they haven’t had a good batch. This chilled soup is full of garden-fresh veggies, including tomatoes, onions, cucumbers, peppers, basil, and garlic. The combination of these ingredients creates a full-bodied taste that is perfect for a hot summer day. Gazpacho is a great way to use up fresh veggies from your garden and is easy to make. Give it a try and see if it becomes one of your summer favorites.

Summer Minestrone

Summer Minestrone

Minestrone is a classic soup that never goes out of style. It’s also the perfect way to use up extra vegetables during the summer months when everything is growing at once. You can use the ingredients listed below, or add whatever vegetables you have in excess in your garden. This recipe is versatile and adaptable, so feel free to experiment with different combinations of vegetables and herbs. To save this recipe, simply enter your email below and we’ll send it straight to your inbox. Either way, this summer minestrone is sure to be a delicious and healthy addition to your meal rotation.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup small pasta shells
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the carrots, celery, zucchini, and yellow squash and cook for another 5 minutes.
  3. Add the diced tomatoes, kidney beans, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  4. Add the pasta shells and cook for another 10 minutes, or until tender.
  5. Stir in the chopped parsley and serve hot. Enjoy!

Cold Greek Yogurt Soup

Cold Greek Yogurt Soup

If you’re looking for a refreshing and easy-to-make soup, try out this Middle Eastern staple. The cold Greek yogurt soup is a creamy and mild soup with a hint of garlic, herb, and cucumber flavors. It’s a perfect meal when served with lean protein or crusty bread. The best part is that it only takes about 10 minutes to make, making it a quick and convenient option for a hot summer day.

Summer Corn Soup with Fresh Herbs

Summer Corn Soup with Fresh Herbs

Looking for a quick and easy summer soup recipe? Look no further than this delicious Summer Corn Soup with Fresh Herbs. With just eight simple ingredients – including corn, shallots, fresh basil, and fresh thyme – this recipe is easy to make and perfect for a warm summer day. The herbs add a delightful, clean, earthy taste, but the flavor that comes through most strongly is corn, corn, and more corn. In just 45 minutes, you can have a flavorful and satisfying meal that is sure to please.

Cold Cucumber Soup

Cold Cucumber Soup

If you’re a fan of English cucumber sandwiches, you’ll love this soup. The combination of onions, garlic, and cucumbers creates a distinct flavor that is enhanced by the sweetness of apples, almonds, and lime. This soup only takes 15 minutes to make, but it’s important to let it chill before serving to fully enjoy its delicious taste. Serve it cold and enjoy the refreshing flavors of this simple yet flavorful soup.

Cold Beet Soup with Yogurt

Cold Beet Soup with Yogurt

If you’re looking for a refreshing and healthy summer soup, you should try Cold Beet Soup with Yogurt. This vegetarian-friendly soup has a unique flavor that is hard to describe, but its beautiful pinkish-purple color will brighten up any table. The soup is served cold and is made with beets and yogurt. Here are some key points to keep in mind:

  • Complex and unique flavor
  • Beautiful pinkish-purple color
  • Cold and refreshing
  • Vegetarian-friendly
  • Made with beets and yogurt

Overall, Cold Beet Soup with Yogurt is a delicious and healthy option for any summer meal.

Summer Chicken Vegetable Soup

Summer Chicken Vegetable Soup

If you love chicken noodle soup in the winter, you’ll love this chicken vegetable soup just as much in the summer. This soup is perfect for using up extra veggies before they go bad, just like minestrone. But it’s not just a way to clean out your fridge – it’s also nutritious, easy to make, and full of summer goodness.

In addition to chicken and chicken broth, this soup includes corn, zucchini, onions, fresh dill, green beans, kidney beans, and more. It’s a great way to get your daily dose of veggies.

To finish it off, top the soup with sour cream or yogurt and Monterey Jack cheese. This soup is sure to become a summer favorite in your household.

Chilled Tomato Basil Soup

Chilled Tomato Basil Soup

If you love creamy and tomato-based soups, you’ll definitely enjoy this chilled tomato basil soup. With simple, fresh ingredients, it only takes 40 minutes to make. The soup has a delightful garlic flavor that will leave you wanting more.

Watermelon Gazpacho

Watermelon Gazpacho

If you’re a fan of gazpacho, you might be hesitant to try watermelon gazpacho. However, don’t let the name fool you. The watermelon taste doesn’t overpower the dish. Instead, it adds a slight tanginess that’s different and enjoyable. Here are some key points to keep in mind when making watermelon gazpacho:

  • Use ripe, juicy watermelon for the best flavor.
  • Balance out the sweetness of the watermelon with tangy ingredients like tomatoes and vinegar.
  • Add some heat with jalapeño or other spicy peppers.
  • Garnish with fresh herbs like basil or cilantro for added freshness.

Overall, watermelon gazpacho is a refreshing and unique twist on a classic dish that’s perfect for a summer day.

Chicken Gnocchi Soup

Chicken Gnocchi Soup

If you’re a fan of Olive Garden’s chicken gnocchi soup, you’ll love this copycat recipe. The soup is creamy, flavorful, and loaded with fresh garden vegetables. The gnocchi is soft, tender, and perfectly chewy, making it far superior to traditional dumplings. This recipe is a must-try for anyone who loves hearty, comforting soups. Serve it with a side salad and some crusty bread for a complete meal.

Chilled Avocado Soup

Indulge in the rich and creamy texture of this chilled avocado soup that doubles as a dip. In just 15 minutes, you can have a satisfying and refreshing meal. Top it off with crumbled bacon, green onions, and diced tomatoes for added flavor and texture.

Spanish Almond Garlic Soup

Spanish Almond Garlic Soup

If you’re looking for a quick and easy chilled soup, Spanish Almond Garlic Soup might be just what you need. The recipe calls for almonds, dried bread, garlic, sherry vinegar, apples, water, ice, salt, and olive oil. Simply prepare the ingredients as instructed, then add them to a blender in the order given. Blend everything until it reaches a smooth, cohesive consistency and then add sliced green grapes to the top.

While the ingredient list may seem random, the combination of flavors is surprisingly delicious. This soup is perfect for a refreshing lunch or as a starter for a summer dinner party. Plus, it only takes 10 minutes to make, so you can spend less time in the kitchen and more time enjoying your meal.

Zucchini Tomato Soup

Zucchini Tomato Soup

Looking for a creamy tomato soup with a twist? Look no further than this zucchini tomato soup. By adding diced zucchini, you’ll get a chunky texture that pairs perfectly with a sprinkle of parmesan cheese on top. While the recipe recommends serving it with cheese sticks, you can’t go wrong with a classic grilled cheese sandwich.

Cold Watercress Yogurt Soup

Cold Watercress Yogurt Soup

Looking for a unique, quick, and simple soup recipe? Try making the cold watercress yogurt soup. It only takes 20 minutes to make and has a distinct taste that sets it apart from other soups. The yogurt helps balance out the natural peppery flavor of the watercress, resulting in a chilled soup that is both earthy and mild. This combination may sound strange, but it works beautifully. Give this recipe a try for a refreshing and flavorful soup option.

Summer Corn Zucchini White Bean Soup

Summer Corn Zucchini White Bean Soup

If you’re looking for a vegan and gluten-free soup that is both delicious and satisfying, look no further than this Summer Corn Zucchini White Bean Soup. This soup is more like a stew or chili due to its thickness and is filled with garden favorites such as corn, zucchini, onions, and celery. The ingredients list may appear long due to the variety of herbs and seasonings, but the end result is well worth the effort. This soup is easy to prepare and will leave you feeling full and satisfied.

Basil Zucchini Soup

Basil Zucchini Soup

Looking for a refreshing summer soup? Look no further than Basil Zucchini Soup. This chilled soup has a bright, fresh taste that’s hard not to like. The consistency is similar to tomato basil soup, but with a lovely mint green color. Plus, it only takes less than 30 minutes to make! Don’t forget to add the homemade garlic croutons for the perfect finishing touch.

Cream of Asparagus Soup

If you’re looking for a soup that’s both hearty and creamy, then Cream of Asparagus Soup is a great choice. This soup is made with fresh asparagus, giving it a bold and distinct flavor. However, if you’re not a fan of asparagus, this might not be the soup for you. To enhance the creaminess of the soup, make sure to warm it up and add a pat of butter before serving. This will give it an extra thickness and richness that you’ll love. Plus, it tastes even better on the second day, so feel free to make a big batch and enjoy it for days to come.

Sweet Corn Gazpacho

Sweet Corn Gazpacho

Looking for a refreshing and mild-flavored gazpacho recipe? Try this sweet corn gazpacho! The soup is primarily flavored with corn, but you may occasionally taste hints of other vegetables, such as peppers. Its buttery yellow color makes it perfect for summer. Here are some key features of this recipe:

  • Mild-flavored and light
  • Tastes primarily of corn
  • Occasionally hints of other vegetables, such as peppers
  • Beautiful buttery yellow color
  • Perfect for summer

Try this sweet corn gazpacho recipe for a light and refreshing summer soup!

Cantaloupe Yogurt Soup

Cantaloupe Yogurt Soup

If you’re looking for a refreshing and unique soup to try, Cantaloupe Yogurt Soup is a must-try. This soup is a perfect blend of sweet and tangy flavors and has a creamy texture that is sure to satisfy your taste buds. Made with simple ingredients such as cantaloupe, yogurt, honey, orange juice, white wine vinegar, and salt, this soup is easy to make and perfect for a hot summer day. Enjoy it with a spinach fruit salad or a slice of warm bread for a complete meal.

Blueberry Yogurt Soup

Blueberry Yogurt Soup

If you’re looking for a sweet and creamy soup that’s bursting with flavor, then you’ll love this Blueberry Yogurt Soup. This soup features hints of cinnamon and ginger, giving it a vibrant and bold taste that’s simply delightful. And, as an added bonus, it’s a gorgeous purple color that’s sure to impress your guests.

To make this soup sweeter, you can add a teaspoon or so of maple syrup and mix it well. This will give it the sweetness it needs to satisfy your taste buds.

NaTaya Hastings, a food and recipe writer for Insanely Good Recipes, is the mastermind behind this delicious soup. She’s an educator, boy mom, dog mom, and whatever-stray-enters-the-yard mom, so she’s constantly cooking for both humans and animals. Though born, raised, and still living in Alabama, her specialty is not down-home Southern cooking. Instead, she loves to experiment with Asian, Mexican, Italian, and other ethnic cuisines.

When it comes to cooking, NaTaya has two mottos: “The more spice, the better!” and “There’s no such thing as too much garlic!” She’s also pretty good with desserts, especially the easy, no-bake ones.

In summary, Blueberry Yogurt Soup is a unique and flavorful dish that’s perfect for any occasion. Whether you’re serving it as a starter or a dessert, your guests are sure to love this sweet and creamy soup.

Summary

You have discovered some delicious summer soup recipes that are perfect for warm weather. These soups are light, refreshing, and packed with seasonal ingredients. Whether you prefer a cold soup or a hot one, there is something here for everyone. Try the chilled cucumber soup, the gazpacho, or the chilled avocado soup for a cool and creamy treat. If you prefer something warm, the corn and zucchini soup or the tomato and basil soup are both excellent choices. Enjoy these tasty soups all summer long!

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