To help you explore more delectable food from Spain, we’ve compiled a list of incredible pork-based Spanish specialties that are simple to make but will blow you away.
From soups to sandwiches and even rice dishes, these beloved Spanish recipes will make mealtimes more delectable for you and your family.
Spanish Pork Chops (Pork Chops A La Madrilene)
If you’re looking for a quick and easy pork chop recipe, try making Spanish Pork Chops (Pork Chops A La Madrilene). This dish is a classic in Madrid and can be made in just 37 minutes.
To start, gather your ingredients: pork chops, aromatics (such as garlic and onion), and seasoning. Mix the aromatics and seasoning together in a bowl, then marinate the pork chops in the mixture before grilling them in a pan.
As the pork chops cook, the outside will start to caramelize, creating a delicious crust. Once the pork chops are cooked through, plate them with the cooked mixture. The combination of the aromatics and seasoning will have penetrated the meat, creating a deep and flavorful dish.
Not only is this recipe affordable, but it’s also a great way to add some variety to your pork chop meals. Give Spanish Pork Chops a try and enjoy a taste of Madrid in your own home.
Spanish Skewered Pork (Pinchos Morunos)
If you’re looking for a delicious Spanish dish, you should try Pinchos Morunos. Originating from the Moorish people, this dish is popular in southern Spain, particularly in Andalusia and Extremadura. It’s similar to the Middle Eastern Kebab dish, where marinated meat is cooked on a grill.
To make Pinchos Morunos, you’ll need any cut of pork, but pork tenderloin is recommended. You’ll need to marinate the meat in a mixture of lemon juice, olive oil, and seasoning for at least 2 hours before grilling it under high heat. Once both sides of the meat are slightly charred, take it off the heat and serve. The longer you marinate the meat, the more flavorful and juicy it will be.
Spanish Ham Croquette (Croquetas De Jamón Serrano)
If you’re looking for a delicious and easy-to-make snack, then you should definitely try making Spanish Ham Croquettes. These croquettes are a popular snack in Spain and are made using a simple recipe that involves making a Bechamel sauce, sauteing chopped-up Serrano ham, and then refrigerating the mixture until it solidifies.
To make the Bechamel sauce, you’ll need to mix flour, butter, and milk in a heated pan until it thickens. Then, you’ll saute the chopped-up Serrano ham until it turns brown and add it to the sauce. After refrigerating the mixture for a few hours, you can shape it into small rectangles and coat them with egg batter and bread crumbs before deep-frying.
The end result is a crispy and golden brown croquette with a creamy sauce and salty ham filling that will leave you wanting more. To learn how to make these delicious croquettes, you can watch a video tutorial on how to make Spanish Ham Croquettes. It’s a perfect snack to enjoy with your family and friends.
Spanish Fried Pork Rolls (Flamenquines Cordobeses)
If you’re looking for a dish that will satisfy your taste buds, Flamenquines Cordobeses is a great option. This dish, which originated in the Andalusia region of Spain, is a fried pork roll filled with Serrano ham and melted cheese. The name “Flamenquines Cordobeses” translates to “Little Flamenco Dancer,” although the origin of the name is unknown.
To make Flamenquines Cordobeses, you’ll need pork filet, Serrano ham, and deep-frying batter. Start by flattening the filet with a hammer and marinating it overnight. Then, cover the filet with a cheese stick and Serrano ham. Roll the filet and dip it into flour, egg batter, and bread crumbs before frying until golden brown.
When you take a bite of Flamenquines Cordobeses, the melted cheese will ooze out and complement the seasoned meat’s flavors. You can easily make this dish by following a tutorial or watching a video.
Spanish Ham & Cheese
Spanish Ham & Cheese is a quick and easy appetizer that showcases the flavors of Spain. This dish requires only three ingredients: Serrano ham, Spanish cured cheese (or cheddar), and arugula leaves. The preparation time for this appetizer is only 15 minutes.
To make this dish, cut the ham into strips and the cheese into cubes. Then, roll up the ham with cheese and arugula leaves and secure with toothpicks. The combination of ham and cheese creates a salty flavor, while the arugula adds a slight bitterness, creating a well-balanced taste.
This appetizer is perfect for any occasion, whether it’s a party or a simple snack. It’s a great way to impress your guests with a taste of Spain.
Spanish White Bean Soup – Galician Soup (Caldo Gallego)
If you’re looking for a comforting Spanish soup, Caldo Gallego is a great choice. This soup from the region of Galicia is easy to make and packed with flavor. Here’s how you can make it in just 50 minutes:
Ingredients
- Chorizo
- Ham
- Cannellini beans
- Turnip
- Chicken stock
- Garlic
- Onions
Instructions
- Saute the garlic and onions until fragrant.
- Add the Chorizo and ham, and cook until browned.
- Pour in the chicken stock and let it simmer.
- Add the Cannellini beans and turnip.
- When the turnips become soft, your soup is ready to serve.
Caldo Gallego is a hearty soup that’s perfect for cold weather. The meaty broth and vegetables make it a filling meal on its own. Give this recipe a try and enjoy the comforting flavors of Galicia.
Spanish Pork With Beans
Looking for a simple yet nutritious meal to warm you up during cold winter months? Look no further than Spanish Pork With Beans. This dish is easy to make and packed with nutrients to keep you energized throughout the day.
To make this dish, you will need pork shoulders, vegetables, and all-purpose flour. Begin by coating the pork with flour and sautéing it in a pot. Add onions and stir before pouring in the vegetable stock. Season to taste and let the stew simmer until the meat is tender.
Finally, add beans and red peppers to the pot. Thanks to the flour coating on the pork, the broth is thick and flavorful. The seasoning blends perfectly with the meat juice, creating a delicious and satisfying meal.
Total cooking time for Spanish Pork With Beans is approximately 1 hour and 20 minutes. Serve hot and enjoy the hearty flavors of this classic dish.
Spanish Meatballs (Albondigas)
If you are looking for a quick and delicious meal, Spanish Meatballs (Albondigas) could be a perfect choice. The dish is a beloved Andalusian delicacy of Arab origin that can be prepared in just 45 minutes. Albondigas are smaller in size compared to Italian meatballs, which makes the flavors more concentrated.
To make the meatballs, combine ground pork and beef with soaked bread and seasoning. Sear the meatballs in a skillet to get a nice brown crust. Then, make a tomato sauce using crushed tomatoes, garlic, and olive oil. Transfer the meatballs to the sauce and let them simmer for a while. Finally, serve with a slice of toasted Spanish baguette.
The combination of the savoriness from Albondigas and acidity from the tomato sauce creates a perfect balance of flavors. You can watch a video on how to make Spanish Meatballs to guide you through the process.
Overall, Spanish Meatballs are a great option for a quick and satisfying meal.
Spanish Small Sandwich (Bocadillo Bites)
Looking for a new way to enjoy your ham sandwich? Bocadillo Bites is a perfect Spanish-style starter for your party. This smaller version of the famous Spanish sandwich called Bocadillo is easy to make and takes around 10 minutes.
To make this simple recipe, you will need bread from Spain, smoked ham, and Manchego cheese, which is a sheep cheese from Manchego, Spain. Follow these steps to make your own Bocadillo Bites:
- Cut the bread in half and brush it with olive oil.
- Put the ham and cheese in the middle of both slices of bread.
- Finally, put the two halves of the bread together and cut them into smaller portions.
The combination of olive oil, smoked ham, and Manchego cheese creates a unique and irresistible fragrance. Serve this Spanish Small Sandwich as a starter at your next party and impress your guests with the flavors of Spain.
Spanish Ham With Bread
Looking for a quick and easy appetizer that will impress your guests? Try Spanish Ham with Bread, a recipe inspired by the traditional Catalonian dish Pan Con Tomate. In just 15 minutes, you can prepare this crowd-pleaser using tomatoes, a baguette, and Serrano ham.
To start, grate the tomatoes until they turn into a pulp and season with olive oil. Cut the baguette into slices and toast them with olive oil. Once toasted, rub garlic across the surface of the bread. The final step is to add the tomato pulp and Serrano ham on top of the bread.
This dish is not only easy to make, but the combination of flavors from the tomatoes and Serrano ham will tantalize your taste buds. Impress your guests with this flavorful and simple appetizer at your next gathering.
Murcian Meat Pie
If you’re looking for a hearty and flavorful dish that’s easy to make, Murcian Meat Pie might be just what you need. Originating from the Murcia region in eastern Spain, this meatloaf-style pie is made with beef and Chorizo sausage as the filling and a layer of pastry dough on top.
To make this dish, start by shaping the dough into a bowl and stuffing it with the meat and sausage. Then, place another layer of dough on top to close the pie. Bake until the pie forms a crust, and serve hot.
Murcian Meat Pie has a similar texture to Empanada, a famous Spanish snack, with a crunchy dough outside and a tender meat filling. This dish can be a great option for a family dinner or a special occasion, and it only takes 45 minutes to make. Whether you’re a meat lover or just looking to try something new, Murcian Meat Pie is definitely worth a try.
Here’s a quick overview of the ingredients and steps to make Murcian Meat Pie:
Ingredients:
- Beef
- Chorizo sausage
- Puff pastry or normal dough
Steps:
- Shape the dough into a bowl
- Stuff the dough with meat and sausage
- Place another layer of dough on top to close the pie
- Bake until the pie forms a crust
- Serve hot
Spanish Chorizo Soup
If you’re looking for a hearty and flavorful soup, Spanish Chorizo Soup is a must-try. This soup is a popular dish in the Andalusia region of southern Spain and can be made in just 1 hour and 35 minutes.
To make this soup, start by cooking Chorizo sausage until it turns brown. Remove the sausage from the pan and saute vegetables. Add water and Chorizo back into the pan and let it simmer for a bit. Once the Chorizo is cool enough, cut it into smaller portions and add it back to the soup.
The soup gets its flavor from a variety of seasonings, with paprika being the most prominent. This might make the soup spicy, but it adds a kick to your taste buds that will improve your appetite. The meat juice from Chorizo also enriches the aroma of this soup.
Here’s a quick summary of the ingredients and steps for making Spanish Chorizo Soup:
Ingredients:
- Chorizo sausage
- Vegetables
- Lentils
- Seasonings (including paprika)
Steps:
- Cook Chorizo sausage until it turns brown and remove it from the pan.
- Saute vegetables in the same pan.
- Add water and Chorizo back into the pan and let it simmer for a bit.
- Remove the Chorizo again and cut it into smaller portions.
- Add the Chorizo back to the soup.
- Enjoy your delicious Spanish Chorizo Soup!
Spanish Pork Stew With Rice
If you are looking for a hearty and flavorful Spanish comfort stew, try the Spanish Pork Stew With Rice. This recipe uses pork shoulders, sherry wine, and white rice to create a delicious and filling meal.
To prepare this dish, start by cutting the pork shoulders into chunks and seasoning them. Cook the pork in a pot with sherry and aromatics until it becomes tender. In the meantime, prepare the rice with saffron to give it a vibrant yellow color.
Once the meat is tender, serve the stew in a bowl and add the rice. The rice will absorb the broth and enhance the meat’s flavor. This dish is perfect for a cold night or when you need a comforting meal.
Spain Pork & Sausage Casserole
If you’re looking for a hearty and flavorful dish, this Spanish-inspired pork and sausage casserole is sure to satisfy. With a total cook time of just 55 minutes, this recipe is perfect for a weeknight dinner or a cozy weekend meal.
To start, season your pork chops and cook them until they’re browned on both sides. Remove them from the pan and cook your chorizo with some onions until everything is nicely browned. Then, add the pork chops back to the pan along with some wine and tomatoes.
Transfer everything to a casserole dish and bake until the pork chops are tender and cooked through. The result is a fragrant and flavorful dish that is sure to please. The broth from the wine, tomatoes, and meat juice adds a sweet and savory flavor that pairs perfectly with the pork and sausage.
Serve this casserole with some crusty bread or over a bed of rice for a complete and satisfying meal.
Summary
You can’t go wrong with Spanish pork recipes. The flavors are bold and delicious, and the dishes are easy to prepare. Some popular Spanish pork dishes include chorizo and pork stew, pork tenderloin with sherry sauce, and roasted pork with garlic and paprika. Don’t forget to pair your meal with a Spanish red wine for the perfect dining experience.