23 Best Sourdough Discard Recipes

Looking to reduce food waste? These creative and easy sourdough discard recipes are here to help. From cookies and biscuits to cake and muffins, you won’t be disappointed. Save your excess sourdough starter and make something fun for breakfast, like pancakes or waffles. Fresh, homemade bread is one of life’s greatest pleasures, and with these recipes, you can enjoy it even more while minimizing waste. Ready to get started?

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1. Sourdough Oatmeal Cookies Recipe

If you’re looking for a delicious and unique cookie recipe, try making sourdough oatmeal cookies. The thick oatmeal and tangy sourdough starter make these cookies perfect for the winter season. To ensure a cake-like texture, make sure your sourdough starter is at room temperature before adding it to the dough. After baking, let the cookies cool completely before adding a tasty vanilla frosting. These cookies are perfect for dunking in a glass of milk and will be a hit at any gathering.

2. Sourdough Biscuits

Sourdough biscuits are a delicious treat that can be enjoyed any time of day. To make them, you will need an unfed starter to ensure that the biscuits rise properly. You can add sour cream to enhance the flavor of the discard, and scallions can be added to provide a fresh pop of onion flavor. If you don’t have sour cream, Greek yogurt or buttermilk can be used as a substitute.

When it comes to serving, there are many options to choose from. You can add a slab of butter or sprinkle some cheddar cheese on top for a quick fix. Alternatively, you can use the biscuits to make your favorite breakfast sandwiches, such as those with eggs and bacon.

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3. Sourdough Crescent Rolls

If you’re looking for a delicious and easy bread recipe, try making Sourdough Crescent Rolls. These rolls are soft and chewy on the inside with a subtle crunch on the outside thanks to a buttery brush. They’re perfect for a quick snack or as a side dish for any meal. Top them with fresh fruit jelly for an extra burst of flavor.

4. Sourdough Bread with Discard

Making sourdough bread with discard is a great way to use up excess starter and reduce waste. For best results, incorporate instant yeast and proof the dough with a final rise. As with all sourdough bread, the longer you’ve had your initial starter, the better it gets. Consider using discarded starter in other baked goods like pancakes, waffles, or crackers for added flavor and nutrition.

5. Sourdough Pancakes

If you’re looking for a delicious breakfast option, try making sourdough pancakes. Not only do they taste better than store-bought mixes, but you can also have a towering stack ready in under 30 minutes. Whether you prefer sweet or savory toppings, these fluffy pancakes are versatile enough to satisfy any craving. Consider topping them with classic maple syrup and butter, or try incorporating them into a savory breakfast feast. Give sourdough pancakes a try and impress your taste buds with their unique flavor and texture.

6. Sourdough Chocolate Cake

Adding sourdough discard to your one-bowl chocolate cake recipe can transform it into a rich and indulgent treat. The discard not only enhances the texture of the cake, but also prevents it from becoming dry. The addition of brewed coffee and a generous amount of chocolate ensures that the cake is bursting with flavor. Try incorporating sourdough discard into your chocolate cake recipe for a decadent twist.

7. Sourdough Discard Crackers

Looking for a tasty way to use up your sourdough discard? Look no further than these razor-thin and crisp crackers. With a pleasantly cheesy flavor, these crackers are perfect for dipping or snacking on their own. Plus, they’re a great way to reduce food waste and make the most of your sourdough starter.

8. Sourdough Blueberry Muffins

If you’re looking for a delicious and easy breakfast treat, you can’t go wrong with these sourdough blueberry muffins. The crumb topping, made with a coffee cake recipe, adds a sweet crunch to these already scrumptious muffins. Fresh blueberries are recommended, but frozen ones can be used as well, as long as they are not defrosted beforehand. Defrosted blueberries can cause the juices to turn everything blue. Here’s a quick summary of the recipe:

  • Use fresh or frozen blueberries (not defrosted)
  • Make the crumb topping with a coffee cake recipe
  • Enjoy these delicious muffins for breakfast or as a snack

9. Sourdough Discard Waffles

If you have a surplus of sourdough discard, turn it into delicious waffles. These waffles are known for their buttery flavor and perfect texture. This recipe is an excellent way to use up a considerable amount of discard.

10. Sourdough Discard Cinnamon Sugar Cake Donuts

If you’re looking for a weekend baking project, give these Sourdough Discard Cinnamon Sugar Cake Donuts a try. Utilizing sourdough discard, these donuts have a cake-like texture that pairs perfectly with the cinnamon and sugar topping. These donuts are reminiscent of old-fashioned donuts and are so tender that they don’t require any glaze. Give them a try for a delicious and satisfying treat.

11. Sourdough Soft Pretzels

If you’re a fan of soft pretzels, you’ll love this sourdough version. While the dough requires a few days of resting, the end result is definitely worth the wait. For a classic touch, sprinkle sea salt or kosher salt on your pretzels before baking. Enjoy the warm, chewy goodness straight from the oven.

12. Delicious Sourdough Crumpets

If you’re looking for a tasty snack, you can’t go wrong with sourdough crumpets. These treats are both light and buttery, making them the perfect indulgence. For an extra touch of flavor, try serving them warm with a dollop of salted butter.

13. Cheesy Sourdough Popovers

If you’re a fan of cheese and carbs, you’re in for a treat with these cheesy sourdough popovers. These delectable treats are filled with shredded cheese, both inside and out, and have a soft and crunchy texture that’s completely irresistible. The best part is that you only need six ingredients, which you probably already have on hand. Check out the table below for a quick overview of the ingredients and instructions.

Ingredients Instructions
All-purpose flour Preheat the oven to 450°F.
Salt Grease a muffin tin with butter or cooking spray.
Baking powder In a mixing bowl, whisk together the flour, salt, and baking powder.
Milk In a separate bowl, whisk together the milk, eggs, and sourdough starter.
Eggs Pour the wet ingredients into the dry ingredients and stir until just combined.
Sourdough starter Fold in the shredded cheese.
Shredded cheese Pour the batter into the muffin tin, filling each cup about 2/3 full.
Butter or cooking spray Bake for 15-20 minutes, or until the popovers are puffed and golden brown.

Enjoy these cheesy sourdough popovers as a savory snack or a delicious side dish.

14. Ultimate Sourdough Banana Bread

You can reduce food waste and make a delicious treat with this recipe that uses starter discard and overripe bananas. The addition of nuts or chocolate is up to you. Here are the ingredients you’ll need:

  • 1 cup sourdough starter discard
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and pour into a greased loaf pan. Bake at 350°F for 50-60 minutes or until a toothpick comes out clean. Enjoy your ultimate sourdough banana bread!

15. Homemade Sourdough Pizza Crust

If you’re looking for the ultimate pizza crust, this homemade sourdough pizza crust recipe is the answer. The taste and texture are far superior to anything you can make with a mere instant yeast packet or buy from the store. Plus, it’s a great way to use up some of your sourdough starter. Just make sure you have enough before you start. Try this recipe today and impress your family and friends with your homemade sourdough pizza crust.

16. Sourdough Brownies

Looking for a decadent treat? Look no further than these Sourdough Brownies! With a fudgy texture and a crackly top, these brownies are loaded with rich chocolatey goodness. For an extra special touch, serve them warm with a scoop of homemade no-churn ice cream. Indulge yourself and enjoy every bite of these delicious treats.

17. Sourdough Crepes

Sourdough crepes are a delicious and versatile dish that can be enjoyed with both sweet and savory toppings. They are also a great way to use up sourdough discard, which might otherwise go to waste. Although they may take some practice to perfect, even beginners can handle making these airy and heavenly crepes.

18. Sourdough Pumpkin Bread

If you’re a fan of pumpkin bread, this recipe is a must-try. Not only does it have all the flavors of fall, but it also has a moist and tender crumb that will leave your taste buds wanting more. And here’s the secret ingredient: fresh orange juice. This unexpected addition adds a sensational flavor that sets this sweet bread apart from the rest. Give it a try and see for yourself!

19. Sourdough Naan

If you’re a fan of sourdough bread, you’re going to love sourdough naan. This recipe produces a slightly sticky dough that’s perfect for rolling out and cooking on a hot skillet. After a few hours of rising, the dough will be ready to be transformed into delicious naan.

One of the best things about sourdough naan is its versatility. It can be served alongside an effortless Indian dinner recipe, used to make sandwiches, or even turned into a super easy, cheesy flatbread.

Here are some serving suggestions to get you started:

  • Serve with your favorite Indian curry or dal
  • Use as a base for a pizza or flatbread
  • Make a sandwich with grilled chicken, veggies, and a dollop of yogurt sauce
  • Top with garlic butter and herbs for a delicious snack

Get creative and experiment with different flavor combinations. With this sourdough naan recipe, the possibilities are endless.

20. Rustic Sourdough Pasta

If you’re looking to up your pasta game, why not try making your own homemade noodles? With just some sourdough discard, water, and flour, you can create a delicious and rustic pasta that will impress your dinner guests.

To add more sourdough flavor to your pasta, let the dough rest for a couple of hours before cutting the noodles. While a manual pasta maker can be useful, you can also use a sharp knife to cut the dough into the desired shape.

Here’s a quick recipe for sourdough pasta:

Ingredients:

  • 1 cup sourdough discard
  • 1/4 cup water
  • 2 cups flour

Instructions:

  1. In a large mixing bowl, combine the sourdough discard and water.
  2. Add the flour and mix until a dough forms.
  3. Knead the dough for a few minutes until it becomes smooth and elastic.
  4. Let the dough rest for a couple of hours to develop more flavor.
  5. Roll the dough out into thin sheets and cut into the desired shape.
  6. Cook in boiling salted water for 2-3 minutes, or until al dente.
  7. Serve with your favorite sauce and enjoy!

21. Sourdough Sugar Cut Out Cookies

Looking for a festive way to use your sourdough discard this Christmas? Try making a platter of Sourdough Sugar Cut Out Cookies! These cookies are not only fun to make, but also make for a great holiday activity for kids. To ensure the best results, make sure your discard is at 100 percent hydration before starting. Additionally, be mindful of the butter you use – if you only have salted butter, adjust the amount of salt you add to the cookie dough accordingly.

22. Delicious Sourdough Discard Dumpling

With only three ingredients, you can make the perfect chewy dumpling wrapper using your sourdough discard. Not only does this recipe save you money and reduce food waste, but it also eliminates preservatives found in store-bought dumplings. Enjoy the delicious texture and flavor of homemade dumplings with this simple recipe.

23. Sourdough Granola

Looking for a new way to use up your sourdough discard? Look no further than sourdough granola! This easy breakfast recipe is a great way to use up your sourdough discard while also getting a healthy and delicious meal.

To make sourdough granola, start with a base of oats, honey, and coconut oil. Then, add in your favorite dried fruits and nuts. You can even experiment with different extracts like almond or hazelnut to add extra flavor.

Not only is sourdough granola a great way to use up your sourdough discard, but it’s also a healthy and filling breakfast option. So next time you’re looking for a new breakfast recipe, give sourdough granola a try!

Summary

You have a lot of sourdough discard on hand and don’t want to waste it. Luckily, there are plenty of delicious recipes that use it up! Try making sourdough discard pancakes, waffles, or even crackers. You can also use it in bread recipes for added flavor and texture. Get creative and experiment with different recipes to make the most of your sourdough discard.

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