15 Best Shrimp Soup Recipes

Looking for a versatile ingredient to use in a variety of dishes? Look no further than shrimp. Whether you’re in the mood for a Thai soup, gumbo, curry, or ramen noodle soup, shrimp can be the perfect addition to your meal.

In this article, we’ve compiled a list of the tastiest shrimp soup recipes out there. From a chilly weeknight meal to a cozy dinner with loved ones, these healthy and delicious shrimp soups are sure to satisfy your craving for something comforting. So grab some fresh or frozen shrimp and get ready to try something new tonight.

Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup)

Looking for a quick and easy Thai-style hot and sour soup? Look no further than this recipe that can be ready in just 20 minutes. The soup gets its heat from two bird’s eye chilis, while lemongrass, shallots, kaffir lime leaves, ginger, and shiitake mushrooms combine to create a delicious Thai flavor. The addition of fish sauce and a little palm or brown sugar adds just the right amount of seafood taste and sweetness. For an extra boost of shrimp flavor, simmer the shrimp shells in the broth for 10 minutes. You won’t regret it!

Coconut Curry Soup with Shrimp

Coconut Curry Soup with Shrimp

To make a delicious coconut curry soup with shrimp, you will need simple ingredients like mushrooms, garlic, red curry paste, and ginger. You can also mix up the vegetables to your liking and add noodles to make it a heartier meal.

It is important to use whole-fat coconut milk for this recipe to get the perfect creaminess. Medium or large peeled and deveined shrimp are recommended, and it is best to remove the tails for extra convenience.

Here is a summary of the ingredients needed for the coconut curry soup with shrimp:

Ingredients
Mushrooms
Garlic
Red curry paste
Ginger
Whole-fat coconut milk
Medium or large peeled and deveined shrimp

Follow the instructions carefully and you’ll have a delicious coconut curry soup with shrimp that is sure to impress.

Thai Shrimp Noodle Soup

Thai Shrimp Noodle Soup

Indulge in the delicious flavors of Thai cuisine with this easy-to-make shrimp noodle soup. In just under 30 minutes, you can have a steaming bowl of noodles, juicy shrimp, and vibrant bok choy. The soup is infused with the perfect combination of ginger, lemongrass, lime, and creamy coconut milk. The shrimp is cooked to perfection, adding a succulent texture to the dish. This recipe is a great way to add some color and veggies to your meal, without spending hours in the kitchen. Try this recipe for a quick and satisfying meal that is sure to impress.

Spicy Shrimp Pho

Spicy Shrimp Pho

Looking for a quick and easy shrimp soup pho recipe? Look no further! This recipe combines chicken broth, cilantro, and fresh lime juice to create a unique Vietnamese pho dish that’s ready in under 30 minutes. Instead of traditional rice noodles, you’ll use whole wheat thin spaghetti noodles, and instead of star anise and cinnamon spices, you’ll use cilantro and lime for a fresh twist. This recipe is perfect for any day of the week and is sure to satisfy your cravings for a spicy and flavorful meal.

Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup

Looking for a delicious and easy-to-make Thai shrimp dish? Try this spicy, sweet, salty, and sour Thai Coconut Shrimp Soup. Instead of noodles, this recipe uses Napa cabbage, a lighter option that adds more fiber and bulk to the dish. Plus, it’s all made in one pot with very little chopping or prep work, making it a quick and easy meal. With its combination of flavors and textures, this soup is sure to become a favorite in your recipe collection.

Tom Yum Soup

Tom Yum Soup

If you’re a fan of the delightful combination of shrimp and mushrooms, you’ll definitely love Tom Yum Soup. This spicy, savory, and sour soup is a traditional Thai dish that boasts an authentic taste. You can also experiment with different types of seafood, such as squid, to suit your taste buds. The secret to its unique flavor lies in the Thai roasted chili paste, also known as “namprik pao,” and a blend of Thai spices. This combination of ingredients gives Tom Yum Soup its distinctive taste that’s sure to leave you wanting more.

Instant Pot Pasta Soup with Shrimp

Instant Pot Pasta Soup with Shrimp

This delicious Instant Pot pasta soup with shrimp is a perfect meal for any day of the week. The combination of grilled shrimp, tomato, garlic, and tortellini noodles creates a light and tasty dish that is sure to satisfy your cravings. Red pepper flakes and smoked paprika add just the right amount of spice to the soup.

Preparing this meal is a breeze, thanks to the Instant Pot. It only takes a few minutes to cook, and cleanup is a breeze. To serve, divide the soup into bowls and add the perfectly-grilled shrimp on top. For an extra pop of color and flavor, add additional basil on top.

Overall, this Instant Pot pasta soup with shrimp is a must-try recipe for anyone who loves delicious and easy-to-prepare meals.

Spicy Shrimp Tortilla Soup

Spicy Shrimp Tortilla Soup

If you’re looking for a comforting and flavorful soup, try making Spicy Shrimp Tortilla Soup. This recipe may surprise you with its combination of shrimp and tortilla, but it’s a delicious twist on traditional soups. The best part is that this recipe can be made in just one pot and ready in 30 minutes or less. Here are some key ingredients and steps to make this tasty soup:

Ingredients

  • Shrimp
  • Onion
  • Garlic
  • Tomatoes
  • Chicken broth
  • Chili powder
  • Cumin
  • Salt
  • Tortilla chips
  • Cilantro
  • Lime wedges

Directions

  1. Sauté onion and garlic in a pot until soft.
  2. Add chopped tomatoes, chicken broth, chili powder, cumin, and salt to the pot and bring to a boil.
  3. Add shrimp and cook until pink.
  4. Serve with crushed tortilla chips, cilantro, and lime wedges.

This soup is a perfect meal for a cozy night in or a quick and easy dinner. Give it a try and enjoy the unexpected flavors of Spicy Shrimp Tortilla Soup.

Sriracha Shrimp Ramen Noodle Soup

Sriracha Shrimp Ramen Noodle Soup

Sriracha Shrimp Ramen Noodle Soup is a delicious and easy-to-make dish that combines the flavors of shrimp, sriracha, and baby portobello mushrooms. The amount of sriracha you use is entirely up to you, depending on your preference. You can make a mild soup with just a dash of sriracha, or you can add a generous spoonful or two for a spicy kick.

You can use either raw or frozen shrimp for this recipe. If you want to enhance the flavor of the broth, use cleaned tail-on shrimp and remove the tail before eating. This dish is perfect for a quick lunch or dinner, and it’s sure to satisfy your craving for a warm and comforting meal.

Shrimp and Corn Soup

Shrimp and Corn Soup

Looking for a light yet satisfying soup for your weeknight dinner? Look no further than this shrimp and corn soup recipe. This one-pot dish combines shrimp, corn, potatoes, and bell peppers in a flavorful broth. The addition of sliced avocado on top adds an extra touch of creaminess to the soup.

What makes this recipe so great is its simplicity. With basic ingredients and a straightforward cooking process, you can have this soup on your table in under an hour. To add even more flavor, the shrimp is seasoned and seared in the pot before sautéing the spices and cooking the veggies.

In summary, this shrimp and corn soup is a perfect choice for a quick and easy weeknight dinner. With its delicious combination of ingredients and simple cooking process, it’s sure to become a new favorite in your recipe collection.

Shrimp Creole Soup with Bacon and Cheddar Dumplings

Shrimp Creole Soup with Bacon and Cheddar Dumplings

Looking for a warm and spicy Creole-style shrimp soup with a twist? Look no further than Shrimp Creole Soup with Bacon and Cheddar Dumplings. This soup has just the right amount of heat from Tabasco sauce and is thinner than traditional shrimp creole with extra chicken or shrimp broth. Instead of rice, this soup comes with cheddar cornmeal dumplings that go right into the dish. And the best part? Bacon and cheddar dumplings that warm your belly, heart, and soul.

Easy Thai Shrimp Soup

Easy Thai Shrimp Soup

If you’re a fan of Thai cuisine, you’ll love this easy-to-make shrimp soup. Not only is it a great way to save money and avoid takeout, but it’s also healthier and more flavorful than anything you’ll find in a restaurant.

This delicious soup only takes 30 minutes to make, and yields six servings – perfect for leftovers or feeding a small group. The combination of butter, garlic, onion, ginger, red curry paste, and coconut milk creates a mouthwatering flavor that you won’t be able to resist.

Here’s a quick overview of the ingredients you’ll need:

Ingredients
Shrimp
Butter
Garlic
Onion
Ginger
Red curry paste
Coconut milk

To make the soup, simply sauté the shrimp and vegetables in butter, then add in the curry paste and coconut milk. Let it simmer for a few minutes, and you’re done!

This easy Thai shrimp soup is a great way to enjoy the flavors of Thai cuisine in the comfort of your own home. Give it a try and you won’t be disappointed!

Thai Shrimp Soup with Coconut, Lemongrass, and Red Curry

Thai Shrimp Soup with Coconut, Lemongrass, and Red Curry

If you’re looking for a delicious and easy-to-make Thai dish, look no further than Thai Shrimp Soup with Coconut, Lemongrass, and Red Curry. This dish is bursting with flavor, thanks to the fragrant lemongrass and spicy red curry paste.

To make this dish, start by simmering a smashed stalk of lemongrass in a coconut milk broth. Then, saute the other stalk of lemongrass with other spices. Add shrimp and red curry paste to the broth and cook until the shrimp are pink and cooked through.

This soup is perfect for those who love a little kick in their food. However, if you’re sensitive to spice, go easy on the red curry paste. With simple and inexpensive ingredients, this soup is sure to impress.

Instant Pot Creamy Shrimp Soup

Instant Pot Creamy Shrimp Soup

Looking for a quick and easy soup that’s both rich and creamy? This Instant Pot Creamy Shrimp Soup is the perfect choice! Loaded with potatoes and hearty veggies, this soup is served with a generous amount of country bread, making it the perfect comfort food for a cold night.

One of the best things about this recipe is that it can be made in just one pot, making cleanup a breeze. And if you’re looking to cut back on calories, you can easily substitute heavy cream with reduced-fat cream, half and half, evaporated milk, light cream, or even coconut cream for a dairy-free option.

Here are some key features of this delicious soup:

  • Creamy and rich
  • Loaded with potatoes and hearty veggies
  • Can be made in just one pot for easy cleanup
  • Perfect for a cold night when you need something warm and comforting

Try this Instant Pot Creamy Shrimp Soup recipe today and enjoy a delicious and satisfying meal in no time!

Spicy Shrimp Soup

Spicy Shrimp Soup

If you’re looking for a delicious and easy weeknight meal, look no further than Spicy Shrimp Soup. This soup is made with jumbo shrimp cooked in a chicken/seafood broth with garlic, jalapeno, herbs, and lime juice, resulting in a warm and flavorful bowl of goodness.

To adjust the spice level, simply add more or less jalapeno according to your preference. However, make sure not to skimp on the butter – using the full four tablespoons will bring out all of the flavors this soup has to offer.

Here’s a quick breakdown of the key ingredients:

Ingredients Amount
Jumbo shrimp
Chicken/seafood broth
Garlic
Jalapeno
Herbs
Lime juice
Butter 4 tablespoons

Enjoy this delicious Spicy Shrimp Soup any time of the year for a satisfying and flavorful meal.

Summary

To make delicious shrimp soup, you need to start with fresh, high-quality ingredients. Begin by sautéing onions, garlic, and celery in olive oil until they are softened. Then, add diced tomatoes, chicken broth, and your choice of seasonings, such as basil, oregano, and thyme. Let the soup simmer for about 20 minutes before adding peeled and deveined shrimp. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through. Serve hot with crusty bread for a satisfying meal.

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