If you’re searching for delicious shrimp recipes to elevate your dinner experience, you’re in the right place. These dishes cater to a variety of occasions, from family gatherings to intimate dinners, ensuring that every meal can be a standout.
These seafood options are designed to impress your guests or simply treat yourself. Whether you’re a seasoned cook or just starting, you’ll find recipes that suit your skill level and taste preferences.
Shrimp in Garlic Butter
Garlic butter enhances the flavor of many dishes. You can enjoy it with steak, chicken, or even bread. Sometimes, simplicity is key, and this quick mixture of garlic and butter can transform your meal. It prepares in just 20 minutes, making it a perfect choice for a delicious yet easy dish.
Creamy Shrimp Alfredo
Alfredo sauce is a versatile solution for enhancing dishes with its rich and creamy texture. Making it from scratch is straightforward, requiring just a few ingredients: butter, heavy cream, Parmesan cheese, garlic, and a dash of salt and pepper.
Shrimp Enchiladas With Roasted Jalapeño Cream Sauce
Roasted shrimp enchiladas offer a unique twist compared to traditional chicken or carnita versions. This dish features a creamy sauce made from butter, flour, chicken stock, jalapeños, garlic powder, and sour cream instead of a tomato-based topping.
Make sure to roast the shrimp beforehand and allow them to cool. This prevents overcooking, ensuring a tender texture when combined with the filling and baked in the tortillas. Enjoy this flavorful alternative for your next meal.
Shrimp Skewers on the Grill
Grilling enhances the natural flavors of your food, infusing it with a delightful smokiness and unique caramelization. To enjoy grilled shrimp without losing them to the grill, use skewers to secure them. This method ensures you savor every bite of perfectly cooked, flavorful shrimp. Enjoy the delicious results of high-heat cooking.
Spicy Cajun Shrimp and Rice Skillet
This one-pot dish delivers a dynamic blend of flavors. Begin by warming butter to toast Cajun seasoning, then mix in uncooked rice until each grain is evenly coated.
Next, pour in chicken stock and let the rice simmer until it becomes fluffy. In the final 15 minutes, add seasoned shrimp atop the rice, allowing them to steam and transform into a vibrant pink. Each bite will bring a satisfying combination of spice and depth, making it a delightful meal for any occasion.
Shrimp Scampi with Garlic Butter Recipe
Prepare a delicious shrimp scampi in just 10 minutes. Pair it with your choice of pasta for a filling meal or opt for zucchini noodles or riced cauliflower for a lighter option. This dish also serves as a sophisticated appetizer, making it a versatile favorite to enjoy in various settings.
Shrimp Fajitas
Sizzling shrimp fajitas combine onions, peppers, and tender shrimp for a delightful meal.
You only need to slice the vegetables, season them, and then roast or sauté until they reach that perfect tenderness.
With a blend of Mexican spices, this dish rivals what you’d find in restaurants, offering a delicious cooking experience right in your own kitchen.
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Embrace the satisfying crunch of slaw in your tacos, enhancing their flavor and texture. Tacos offer incredible versatility; you can keep it straightforward with shrimp and slaw, or elevate the dish with fresh mango salsa and a touch of guacamole. For a different twist, consider adding spicy pickled red onions to your plate instead of slaw for a zesty kick.
Shrimp Stir-Fry
Need a quick shrimp dish that pleases everyone? This simple recipe fits the bill.
Packed with fresh vegetables and tender shrimp, it features a flavorful stir-fry sauce. It’s perfect for using up leftover veggies.
Serve it over rice or your preferred noodles for a homemade takeout experience.
Shrimp Salad Recipe
This dish features a creamy filling that goes beyond just shrimp and greens. Essential ingredients include:
- Mayonnaise
- Celery
- Dill
- Lemon Juice
For best results, utilize pre-cooked shrimp found in the freezer section. Simply thaw and pat them dry before incorporating them into your mixture. While pre-cooked shrimp can sometimes turn rubbery with further cooking, they work perfectly in this salad, providing convenience and flavor without the need for additional cooking. Enjoy this refreshing and easy-to-make shrimp salad.
Shrimp Lettuce Wraps with Peanut Sauce
Shrimp lettuce wraps paired with a creamy peanut sauce offer a delightful meal option. This version combines sesame ginger dressing with peanut butter, providing a light yet flavorful taste. While the sauce features a hint of ginger’s zest, it maintains a mild profile that complements the shrimp. If you prefer, you can easily create a salad bowl instead of wraps for a simpler presentation. Enjoy the versatility of this dish as a refreshing choice for lunch or dinner!
Creamy Garlic Butter Tuscan Shrimp
Experience the delightful blend of garlic, butter, and shrimp enveloped in a rich, creamy sauce with sun-dried tomatoes.
This dish is not only delicious but also quick, taking just 15 minutes to prepare. Impress your family with this seemingly gourmet meal, and don’t forget to make extra for lunch the next day. Enjoy the flavors and simplicity of this delightful recipe!
Shrimp and Cheese Garlic Bread
Indulge in irresistible garlic bread topped with tender shrimp. Begin by sautéing shrimp in butter, seasoning with salt, pepper, tomatoes, and garlic. After chopping it all into smaller pieces, allow the mixture to cool.
Combine mayonnaise, lemon juice, mozzarella, and Parmesan in a bowl. Spread this creamy blend over your bread, then add a generous layer of extra cheese on top before baking to perfection. Enjoy this delightful twist on a classic dish.
Roast Shrimp Boil on a Sheet Pan
A shrimp boil is a cherished tradition in Southern cuisine, involving seafood, sausage, corn, lemon wedges, and potatoes. Instead of boiling, this sheet pan method roasts these ingredients to enhance their flavors. The result is a delightful dish that captures the essence of a traditional boil while offering a simpler preparation and an easy cleanup.
Ingredients:
- Shrimp
- Sausage
- Corn
- Lemon wedges
- Potatoes
Cooking Method:
- Preheat the oven.
- Arrange all ingredients on a sheet pan.
- Roast until everything is perfectly cooked.
Shrimp Dip
This creamy dip requires only a few ingredients and can be prepared in about 15 minutes. Its fresh flavor and unique texture make it a delightful alternative to traditional dips like buffalo chicken or guacamole.
You can use canned tiny shrimp for quick preparation, or opt for small cooked frozen shrimp. If you prefer to use larger shrimp, roast them first, then chop into pieces once they’ve cooled. This adds a touch of elegance to your dip. Enjoy it with crackers or fresh vegetables for a perfect snack.
Cooking Frozen Shrimp in an Air Fryer
Investing in an air fryer can enhance your cooking experience, offering a quick method for preparing delicious crispy shrimp. You can choose to use frozen, pre-battered shrimp or create a homemade seasoning mix by blending flour with your favorite herbs and spices.
Shrimp Lo Mein
Stir-fries offer a lively array of colors and textures, allowing you to incorporate any vegetables you desire. For this dish, long, thick egg noodles are ideal, although you can select any variety that suits your taste.
To enhance the flavor, combine brown sugar, beef bouillon, and soy sauce in hot water. This mixture creates a rich, savory base that elevates the shrimp and vegetables, resulting in a satisfying meal.
Shrimp with Pesto and Mushrooms
Pesto combines garlic, basil, buttery pine nuts, and a subtle touch of salty cheese, creating a robust flavor. In this dish, you enhance the sauce with additional garlic, red pepper flakes, and chicken broth for depth.
The inclusion of mushroom juices adds a rich, earthy undertone. This meal pairs beautifully with roasted potatoes or pasta, offering versatile serving options to suit your taste.
Shrimp Skewers with Tomato and Basil
For these skewers, marinate the shrimp for 30 minutes in the fridge. Combine olive oil, tomato sauce, basil, red wine vinegar, garlic, and a pinch of cayenne pepper for a flavorful blend. This classic Italian marinade enhances the shrimp’s taste. For added heat, consider replacing the tomato sauce with sweet chili sauce.
Avocados Filled with Shrimp
Shrimp ceviche features seafood marinated in fresh citrus juices, typically lemon or lime, with occasional use of orange juice. The shrimp absorbs the acidity, acquiring rich flavors while becoming opaque and firm, similar to cooked shrimp.
This dish shines with its light and refreshing profile, making it a perfect starter without heavy sauces. For an enhanced experience, pair the stuffed avocados with a sprinkle of fresh herbs or diced vegetables for added texture and flavor.
Southern Shrimp and Creamy Corn Grits
Grits are created from cornmeal, offering a mild, subtly sweet profile. They should be soft and smooth, avoiding any grainy texture.
These gluten-free grains fit well into a low-carb meal plan, proving to be filling and cost-effective. This dish features crispy bacon for a smoky flavor, combined with sharp cheese and rich butter for added richness.
Flavorful Chilled Shrimp Platter
A party instantly becomes more appealing with a plate of chilled shrimp paired with zesty cocktail sauce. This appetizer stands out from store-bought options by offering a vibrant burst of flavor that elevates any gathering. Enjoy the freshness and taste it provides.
Shrimp with Lemon Garlic Butter and Asparagus
For a flavorful and light dinner ready in just 15 minutes, this dish is ideal. You can enhance the meal with potatoes for added heartiness, but it’s entirely optional based on your hunger level.
Cook the shrimp with minced garlic, Italian seasoning, onion powder, and smoked paprika. After the shrimp, add asparagus to the same pan, allowing the flavors to infuse into the vegetables for a delicious result.
Zesty Thai Shrimp Salad
Enjoy a refreshing Thai salad packed with vibrant, fresh ingredients. Combine shredded red cabbage with leafy greens, then add corn, cucumber, carrots, basil, and cilantro for extra flavor and crunch. The salad is best served with warm shrimp, so if you are using pre-cooked prawns, ensure you reheat them correctly. Alternatively, cold shrimp can also elevate this dish while keeping it light and enjoyable.
Easy Lemon Orzo with Shrimp
This dish features orzo that resembles rice alongside chunks of tomatoes and pink shrimp, giving it a colorful appearance. The flavor profile is zesty and light, distinct from heavier jambalayas.
The sauce is crafted from garlic, onion, oregano, canned tomatoes, and chicken stock, making it versatile for pasta if desired. You might also consider adding red pepper flakes for an extra kick.
Pizza with Shrimp Scampi
Imagine a pizza topped with shrimp, combining savory flavors with a cheesy base. If you enjoyed shrimp and garlic bread, this pizza is a perfect match.
To ensure perfect cooking, pre-bake your pizza crust. This allows the shrimp to be added later without extending the cooking time too much. Enjoy a delicious twist on your regular pizza!
Shrimp with Grilled Pistachio and Lemon Pesto
Pine nuts rank as one of the costliest nuts globally, second only to macadamia nuts. In contrast, pistachios are more budget-friendly, priced around $2-3 per pound. Making pesto at home with pistachios not only enhances flavor but is also a cost-effective option.
This recipe features a delightful blend of arugula and parsley instead of traditional basil, though you can include basil if preferred for an additional flavor twist. Enjoy your homemade pesto with succulent shrimp for a perfect dish.
Linguine with Shrimp and Peas in a Creamy Pink Sauce
This dish features a vibrant pink cream sauce made from a mix of tomato paste, white wine, seasonings, and rich heavy cream. For a twist, you can substitute coconut milk, adding a subtle sweetness to the flavor profile.
You’ll enjoy fresh linguine paired with succulent shrimp and sweet peas, creating a delightful balance of textures and tastes. Simple ingredients combine for an impressive meal that’s perfect for any occasion. Let the colors and flavors brighten your dining experience!
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.