Looking for a crowd-pleasing appetizer for your next party? Look no further than shrimp appetizers! These bite-sized snacks come in a variety of flavors and textures, making them a hit with everyone. Whether you prefer them warm with bacon or crunchy wontons, or cold in a creamy dip, there’s a shrimp appetizer for everyone.
To make the most of your shrimp appetizers, be sure to choose the right type of shrimp. If you plan on cooking them, opt for raw shrimp. But if you’re short on time, pre-cooked shrimp can be just as tasty. Ready to get started? Read on for our top shrimp appetizer recipes!
Shrimp Taco Bites with Cilantro Cream Sauce
Looking for a tasty and easy-to-make appetizer for your next party? Look no further than these Shrimp Taco Bites with Cilantro Cream Sauce. These mini-shrimp tacos are a crowd-pleaser, thanks to the combination of meaty shrimp, crunchy shell, and cool cilantro cream sauce. Plus, they’re made with Scoops, which are ready-made cups just waiting to be filled with taco seasoned shrimp, crunchy cabbage, and a creamy avocado sauce. The only thing missing is a sprinkling of jalapeños on top! Double the batch, because these bites will disappear fast.
Cheesy Baked Shrimp and Spinach Dip
If you’re looking to upgrade your spinach dip game, try adding some juicy shrimp to the mix. However, if you’re using frozen spinach, it’s important to take the time to properly thaw and drain it to avoid excess moisture in the dish.
To thaw frozen spinach, place it in a colander overnight so that the juices can drip away. Squeeze out as much moisture as possible before pressing it down with paper towels.
Once the spinach is properly prepared, mix it with creamed spinach, onion, garlic, butter, shrimp, and a blend of Havarti, cream cheese, and freshly grated Parmesan cheese. Bake until the cheese is melted and bubbly, and serve with crackers or bread for dipping.
Remember to properly thaw and drain the frozen spinach to ensure the perfect texture for your cheesy baked shrimp and spinach dip.
Deviled Eggs with Old Bay Shrimp
If you’re looking for a new twist on deviled eggs, try adding some Old Bay shrimp! Not only does it add a meaty, firm texture, but the color also makes the plate pop. Here’s how to make it:
Ingredients:
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon Old Bay seasoning
- 1/2 pound cooked shrimp, chopped
- Fresh parsley, chopped, for garnish
Instructions:
- Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork.
- Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, paprika, and Old Bay seasoning to the bowl. Mix well.
- Fold in the chopped shrimp.
- Spoon the mixture into the egg whites.
- Garnish with chopped parsley.
This recipe is perfect for a party or a quick snack. Enjoy the added texture and flavor of the Old Bay shrimp in every bite!
Cucumber Mousse and Dill Shrimp Bites
If you’re a fan of Scandinavian or Baltic cuisine, you’ll likely appreciate the generous use of dill in this recipe. However, the dill flavor is not overpowering in this dish due to the balanced combination of cream cheese and sour cream mousse.
This recipe is versatile and can be paired with smoked salmon or shrimp. The cucumber mousse provides a refreshing and light base for the flavorful shrimp bites.
Pesto and Garlic Shrimp Bruschetta Recipe
Looking for a delicious and easy-to-make appetizer? Look no further than this Pesto and Garlic Shrimp Bruschetta recipe. This version of the classic Italian dish is packed with flavor and texture, thanks to the addition of nutty pesto sauce and pan-fried shrimp.
To make this recipe, you’ll need sun-dried tomatoes, capers, feta cheese, and a drizzle of balsamic glaze. Simply top toasted slices of bread with the shrimp mixture and enjoy! This appetizer is perfect for any occasion and is sure to impress your guests.
Easy Shrimp Cocktail
Looking for a quick and easy appetizer that you can whip up in no time? Try making a delicious shrimp cocktail using king prawns. To make a last-minute cocktail sauce, simply mix ketchup, lemon juice, and horseradish together. If you find the flavor too tangy, add some mayo to mellow it out. King prawns are the best option for this recipe because they are large and juicy, making them perfect for dipping. Serve your shrimp cocktail with the homemade sauce and enjoy!
Here are some key points to remember:
- Use king prawns for the best results
- Make a last-minute cocktail sauce using ketchup, lemon juice, and horseradish
- Add mayo to the sauce to mellow out the tangy flavor
- Serve with the homemade sauce and enjoy!
Shrimp Scampi Dip
Looking for a crowd-pleasing appetizer for your next party? Look no further than this deliciously gooey Shrimp Scampi Dip. Made with a blend of cream cheese, parmesan, and mozzarella, this dip gives you that irresistible pizza-like pull of cheese. The addition of sour cream, onions, garlic, shrimp, lemon juice, and parsley make it taste just like your favorite shrimp scampi pizza. Serve with crackers, crostini, or grilled jumbo shrimp for an extra burst of flavor. Your guests will be begging for the recipe!
Air Fryer Frozen Shrimp
If you’re looking for a quick and easy snack or appetizer, frozen shrimp cooked in an air fryer is a great option. With an air fryer, you can achieve a perfectly crispy coating without having to deep fry. Here’s how to make air fryer frozen shrimp in just 10 minutes:
- Preheat your air fryer to 400°F.
- Place the frozen shrimp in a single layer in the air fryer basket.
- Cook for 5 minutes.
- Flip the shrimp and cook for an additional 5 minutes.
- Serve with your favorite dipping sauce.
In comparison to baking in the oven, the air fryer ensures that the hot air circulates around the shrimp, resulting in a perfectly crispy coating on all sides. Plus, it’s quicker than waiting for an oven to preheat and cook the shrimp. Give it a try and see for yourself!
Firecracker Shrimp Wonton Tacos
Are you looking for a colorful and Instagram-worthy dish for your next gathering? Look no further than these Firecracker Shrimp Wonton Tacos. The pink shrimp, sweet chili sauce, and mango create a vibrant combination that will catch everyone’s eye. The best part? You won’t need to worry about adding any seasonings, as the shrimp will cook in the sauce. Make sure to use a thick and fresh sweet chili sauce for a sticky glaze that coats the shrimp perfectly. Toss the shrimp with slaw and mango before filling the wonton shells to ensure every bite is kissed by that sweet heat.
Delicious Skinny Shrimp Salsa
Why settle for plain tomato salsa when you can enjoy a mouthwatering shrimp salsa with fresh cilantro, zesty red onion, and tangy lime juice? While this dish involves cooking the shrimp, it’s actually more of a pico de gallo, which is a raw vegetable and tomato mixture served as a crunchy side.
Not only is this salsa low in fat and gluten-free, but it’s also perfect for traveling. The longer you let it sit, the more the flavors will blend together, making it even more delicious.
Here’s a quick overview of the key ingredients in this flavorful dish:
| Ingredient | Description |
|---|---|
| Shrimp | Cooked and chopped into small pieces |
| Cilantro | Fresh herb with a citrusy flavor |
| Red Onion | Adds a sweet and tangy taste |
| Lime Juice | Provides a zesty kick |
| Tomatoes | Diced and mixed in for a burst of flavor |
With its bold and refreshing taste, this skinny shrimp salsa is sure to be a hit at any gathering or party. So why not give it a try and impress your friends and family with your culinary skills?
Shrimp Dip
For this recipe, canned tiny shrimp are typically used. However, it’s important to note that using canned shrimp can be hit-or-miss and sometimes result in a mushy texture. To avoid this, it’s recommended to opt for larger shrimp and rough chop them yourself.
If you want to ensure the best quality shrimp, consider grabbing a bag of cooked, frozen shrimp. Thaw the shrimp in the fridge overnight and pat them dry before roughly chopping and adding to the cream cheese mixture.
By using fresh, larger shrimp, you can ensure a plump and delicious texture for your shrimp dip. Plus, it’s always a good idea to have a bag of frozen shrimp on hand for quick and easy appetizers.
Bacon Wrapped Shrimp
If you’re looking for a delicious and visually appealing appetizer, look no further than bacon wrapped shrimp. The combination of sweet and meaty shrimp with salty and crispy bacon is sure to please any palate. Plus, the little tail on the end of the shrimp makes for a convenient handle while eating. If you prefer, you can remove the tail before wrapping the shrimp in bacon. Serve these up at your next gathering and watch them disappear quickly.
Margarita Grilled Shrimp Skewers
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If you’re looking for a light and flavorful meal, these Margarita Grilled Shrimp Skewers are perfect for you. The spices in the coating add just the right amount of flavor without overpowering the natural sweetness of the shrimp. The lime and margarita flavors complement the shrimp perfectly. With a short ingredient list and easy preparation, this dish is perfect for a quick and delicious meal. Plus, who doesn’t love a margarita on the side?
Garlic Shrimp Crostini with Avocado
Looking for a recipe that has a perfect balance of carbs and protein? Look no further than this garlic shrimp crostini with avocado recipe! To start, you’ll need to make a creamy guacamole and fry the shrimp until they’re pink and slightly charred. The spice blend of paprika, cumin, salt, and pepper gives it a touch of heat, but feel free to add some chili flakes if you want it spicier. Instead of a healthy slice of cucumber, this recipe calls for garlicky crostini. Sourdough and French bread both work well to bring out the delicious flavors of this dish.
Shrimp Cocktail Appetizer Bites
If you’re looking for a fresh and light appetizer that packs a punch of flavor, look no further than these shrimp cocktail bites. The combination of tangy cocktail sauce, creamy cheese, and succulent shrimp is sure to impress your guests.
To make these bites, start by preheating your oven to 350°F. Then, fill frozen phyllo cups with a mixture of cream cheese, mayo, black pepper, Old Bay, and lemon zest. Top with cocktail sauce and either chopped shrimp or a whole grilled shrimp.
Using frozen phyllo cups ensures that your bites stay crispy and don’t get soggy like they would with puff pastry or shortcrust tart cases. Plus, the individual portions make it easy for guests to grab and go.
These shrimp cocktail bites are a perfect addition to any party or gathering. They’re easy to make and sure to be a crowd-pleaser.
Avocado Cucumber Shrimp Appetizers
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these avocado cucumber shrimp appetizers! The combination of perfectly seasoned shrimp with creamy guacamole and crunchy cucumbers is sure to be a hit. Plus, using cucumber as a base adds texture without adding extra calories. Top it all off with spiced cajun shrimp for a flavorful kick. These appetizers are quick and easy to make, and are sure to be a crowd-pleaser at your next party or gathering.
Shrimp Surprise Spread
If you’re a fan of shrimp cocktail, you’ll love this simple and delicious shrimp dip. The dip includes a layer of cream cheese, sour cream, and mayo, along with your favorite cocktail sauce for a tangy kick. You can use store-bought cocktail sauce or make your own to control the level of spiciness. The recipe calls for canned shrimp, but you can also use leftover grilled shrimp for a smoky flavor. This dip is perfect for parties, potlucks, or as a quick and easy appetizer option.
| Ingredients |
|---|
| Cream cheese |
| Sour cream |
| Mayo |
| Cocktail sauce |
| Canned or grilled shrimp |
Enjoy this shrimp surprise spread with crackers, chips, or vegetables for a delicious and crowd-pleasing appetizer.
Shrimp Tostada Bites
Looking for a quick and easy appetizer that will impress your guests? Look no further than shrimp tostada bites! These little bites are perfect for parties, and they’re so easy to make.
To start, you’ll need some shrimp, tostada scoops, and your favorite toppings. You can use anything you like, but we recommend diced avocado, chopped cilantro, and a squeeze of lime juice.
To assemble the bites, simply place a shrimp in each tostada scoop, and top with your desired toppings. That’s it! These little bites are sure to be a hit with your guests, and they’re so easy to make.
Plus, tostada scoops are a great alternative to traditional appetizer cups. They’re cheaper, easier to find, and they add a fun, unique twist to your appetizers. So next time you’re hosting a party, give shrimp tostada bites a try – you won’t be disappointed!
Shrimp and Cream Cheese Firecrackers
If you’re looking for a delicious and easy-to-serve appetizer, these shrimp and cream cheese firecrackers are a great choice. The wonton wrappers provide a satisfying crunch and work well with both sweet and savory fillings.
To make these firecrackers, you’ll need cream cheese, chopped shrimp, sriracha, sugar, garlic powder, and red pepper. Mix these ingredients together and pipe the mixture into the wonton wrappers to keep it neat. Be careful not to overfill the wrappers or the filling will seep out.
These shrimp and cream cheese firecrackers are a perfect addition to any party platter. They’re bursting with flavor and have a great texture that your guests are sure to love.
Summary
You can never go wrong with shrimp appetizers. They are a crowd-pleaser and easy to prepare. Some popular options include shrimp cocktail, shrimp skewers, and shrimp spring rolls. Don’t forget to add some dipping sauces to enhance the flavor. Shrimp appetizers are perfect for any occasion, from a casual get-together to a fancy dinner party.