17 Best Salt Pork Recipes: Delicious and Flavorful Dishes to Try

Craving for comfort food? Look no further than these salt pork recipes. With its fatty, salty, and savory nature, salt pork is a perfect ingredient to add flavor to any dish. From the simplest ingredients to complex recipes, salt pork can elevate your meal to a whole new level.

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6. New England Clam Chowder

To make a delicious New England clam chowder, start by adding salt pork to the creamy base for a rich flavor. Combine with potatoes, onions, celery, and minced baby clams for a hearty meal. Don’t forget to add clam juice for the perfect consistency. This dish is perfect for a cold and rainy day, and will warm you up from the inside out.

7. Southern-Style Collard Greens

To make classic soul food collard greens, salt pork is a must-have ingredient. The pork adds a tremendous amount of flavor to the dish. A great version of this dish includes molasses and vinegar. If you don’t have molasses, brown sugar can be used as a substitute.

8. Puerto Rican Rice with Salt Pork (Arroz con Tocino)

For a tasty breakfast or dinner, try Puerto Rican Rice with Salt Pork. Cook the rice, garlic, and onions in rendered pork fat, then mix in the salted pork. Top it off with a fried egg and cilantro for added flavor. And don’t forget to add some pique, the best Puerto Rican hot sauce, to spice things up.

17. Field Peas and Snap Beans

Looking for a simple and budget-friendly Southern dish? Try simmering salt pork with Crowder peas, onion, dried chili, and green beans for about an hour. This dish is filling enough to be a meal on its own or can be served as a side. Give it a try and enjoy the cozy flavors of the South.

13. Braised Daikon With Salted Pork and Glass Noodles

This Chinese homestyle noodle dish is a savory and comforting meal. Salted pork belly is fried with scallions, garlic, and daikon before simmering in chicken stock. Once the glass noodles are ready, they are added to the broth and seasoned with white pepper. Remember to adjust the salt to your taste. Enjoy this umami-packed dish on a chilly day.

Salted pork belly
Chicken stock
Glass noodles
White pepper


  1. Fry salted pork belly with scallions, garlic, and daikon.
  2. Add chicken stock and simmer until the pork is tender.
  3. Cook glass noodles separately and add to the broth.
  4. Season with white pepper and adjust salt to taste.

14. Beef Bourguignon

Beef Bourguignon is a hearty French stew that is packed with meaty, savory flavors. The dish is centered around tender chunks of beef, which are slow-cooked in a rich broth made from red wine and beef stock. To enhance the flavor, the stew is seasoned with salt pork and aromatics such as onions and garlic. The Cognac adds a bold complexity to the dish, and igniting it is a unique technique that brings out its full potential. This stew is the perfect comfort food for a cold day, and the combination of flavors is sure to satisfy your taste buds.

2. Pesto Pasta with Crispy Salt Pork, Sauteed Mushrooms, & Balsamic Tomatoes

Indulge in a truly rustic Italian dish that will have you feeling like you’re dining in a high-end restaurant. This exquisite pesto pasta is bursting with a wide range of flavors that will leave your taste buds craving more.

The sauteed mushrooms are taken to the next level with the addition of butter and beef seasoning, making them absolutely delectable. The homemade pesto is the perfect complement to the crispy salt pork, which is fried to perfection in a hot pan.

To add a touch of sweetness, the cherry tomatoes are coated in balsamic, creating a truly harmonious blend of flavors. Want to save this recipe for later? Simply enter your email below and we’ll send it straight to your inbox.

Add the crispy salt pork, sauteed mushrooms, and balsamic tomatoes to your pasta and enjoy a truly authentic Italian meal.

9. Slow Cooked Green Beans with Salt Pork

If you’re a fan of Southern-style collards, you’ll love this dish. This recipe combines green beans, potatoes, salt pork, butter, and brown sugar for a comforting and delicious meal. Simply add everything to your Crockpot with broth and seasoning, and let it cook low and slow. This is a great way to get everyone in your family to eat their green veggies tonight.

4. Salt Pork with Puy Lentils (Petit Salé aux Lentilles)

To make this French dish, start by soaking the salted pork in water to reduce its saltiness. Then, simmer it with smoked sausage and dried herbs. Saute the vegetables and cook the puy lentils separately. Finally, combine everything for a delicious and hearty meal. With these simple steps, you can impress your guests with a restaurant-quality dish.

10. Coq Au Vin

Coq au vin is a classic French dish that features braised chicken breast with pork, herbs, and mushrooms in a red wine sauce. This copycat recipe uses salt pork to add a savory flavor to the dish. The pork is browned first, then the chicken is cooked in the rendered fat. This recipe is perfect for impressing your friends and family with a delicious and hearty meal.

11. Straw and Hay (Paglia e Fieno)

If you’re looking for a comforting and delicious pasta dish, Straw and Hay is a perfect choice. This dish is made by tossing buttered noodles with salt pork, prosciutto, parmesan, and peas. To make it even more indulgent, add light cream. Fettuccine is the traditional noodle used in this recipe, but you can also use egg noodles, spaghetti, or linguine as a substitute.

15. Mexican Pinto Beans

If you’re looking for a delicious and savory Mexican dish, you can’t go wrong with these pinto beans. The addition of salt pork adds a layer of saltiness and depth to the flavor, while canned tomatoes, garlic, onion, jalapenos, oregano, and cumin give it an extra kick. Depending on your preference, you can adjust the spiciness by using more or less jalapeno seeds. For a complete homestyle Mexican meal, pair it with Mexican rice and Mexican pork.

3. Haitian-Style Salt-Cured Pork and Shrimp Paella With Djon Djon

Looking for a new and adventurous dish? Try Haitian-style paella! This version uses salt-cured pork instead of Spanish chorizo and coats the shrimp in chili spices. But the real star of the dish is the Djon Djon shrimp broth, infused with black mushrooms that are a delicacy in Haitian cuisine. Give this unique and flavorful paella a try for a delicious and exciting meal.

Key Points
Haitian-style paella is a unique twist on the traditional Spanish dish
Salt-cured pork replaces Spanish chorizo
Shrimp is coated in chili spices
Djon Djon shrimp broth is infused with black mushrooms, a delicacy in Haitian cuisine

5. Crockpot Pinto Beans and Rice

Looking for a satisfying and easy-to-make meal? Try making Crockpot Pinto Beans and Rice. This set-and-forget dish is perfect for a lazy day. Simply combine salted pork, pinto beans, Rotel, onion, and cumin in a Crockpot and let it cook for half a day. When it’s ready, serve it with white rice, sour cream, and cheddar cheese for a delicious and filling meal. Not only is it comforting and hearty, but it’s also budget-friendly. Enjoy this elbow-on-the-table dish today!

16. Salt Pork with Rice and Bok Choy

Looking for a quick and easy meal? Try this Asian-inspired dish. Combine salted pork, bok choy, and green onion to enhance your white rice. With only five ingredients and less than 30 minutes, this meal is both satisfying and delicious.

Salted pork
Bok choy
Green onion
White rice
Soy sauce


  1. Cook the rice according to package instructions.
  2. Cut the salted pork into small pieces and stir-fry in a pan until crispy.
  3. Add chopped bok choy and green onion to the pan and continue stir-frying until the vegetables are tender.
  4. Add soy sauce to the pan and stir.
  5. Serve the salt pork and vegetables over the white rice.

Enjoy this savory and flavorful meal in no time.

1. Cassoulet-Style French Bean Stew

If you’re a meat lover, this cassoulet-style French bean stew is a must-try. It may take three days to prepare, but it’s definitely worth the wait. This French stew is traditionally made with white beans and meat, and this version is no exception. It’s packed with an array of meats, including salt pork, ham hock, fatback, pork stew meat, prosciutto, pancetta, pork sausage, confit duck leg, and duck fat. The slow cooking process ensures that the meat is tender and flavorful, making this dish a true meat lover’s dream.

12. Cachupa

If you’re looking for a hearty and comforting stew, Cachupa is a traditional Cape Verdean dish that you should try. This stew is made with a combination of beans, meat, hominy, and veggies, including yuca and collard greens. The salt pork, linguiça, and corned beef brisket give it a rich and savory flavor, eliminating the need for additional salt. To make the broth savory, add bouillon and tomato paste. Overall, Cachupa is a cozy stew perfect for a chilly day.


You can use salt pork in a variety of recipes to add flavor and richness to your dishes. Some popular recipes include split pea soup, baked beans, and collard greens. Salt pork can also be used as a seasoning in stews, casseroles, and other savory dishes. When cooking with salt pork, it is important to soak it in water for several hours to remove excess salt before using it in your recipes.

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