Looking for a delicious and healthy dinner option? Look no further than these salmon steak recipes! With flavors that rival beef steak, these recipes are packed with protein, omega-3s, and healthy fats.
While salmon fillets are similar to chicken breast, salmon steaks offer a meatier and flakier texture that’s perfect for those looking for a heartier meal. From maple glazed salmon to salmon with a mustard cream sauce, these recipes are sure to impress. So why not give them a try and see for yourself how delicious and healthy salmon can be?
Maple Soy Grilled Salmon Steaks
Looking for a quick and easy meal? Look no further than maple soy grilled salmon steaks! With most of the ingredients being pantry staples, this dish is bursting with flavor. The sticky, sweet maple glaze pairs perfectly with salty soy sauce, and a dash of red pepper flakes brings on the heat. Plus, since it’s grilled, you don’t need a lot of oil or butter to keep dinner high in protein and low in fat. Enjoy a delicious and healthy meal in no time!
Mango Salsa Salmon
Looking for a delicious and nutritious meal that is also visually stunning? Look no further than Mango Salsa Salmon! This dish is a true feast for the senses, with flaky broiled salmon and a colorful, flavorful mango salsa that is sure to impress.
The mango salsa is the true star of this dish, pairing sweet, juicy mangoes with the rich flavors of tomato, garlic, red onion, and cilantro. The combination is fresh and vibrant, and works perfectly with the richness of the salmon steak.
For an added burst of flavor, try drizzling fresh lemon or lime juice over the dish. This will bring out all the rich flavors and add a pop of acidity that perfectly complements the sweetness of the mango salsa.
Overall, Mango Salsa Salmon is a healthy, delicious, and visually stunning dish that is sure to impress your guests. Give it a try and see for yourself!
Salmon Steaks with Spicy Whipped Feta
When it comes to pairing fish and cheese, the flavors can often clash. However, whipped feta offers a subtle taste that complements the delicate flavors of salmon steaks. The rub of garlic, herbs, and tangy cherry tomatoes adds an explosion of flavors to the salmon steaks. But the real star of the dish is the whipped feta. Its cheesy and salty goodness perfectly balances the salmon’s flavors. For an extra kick, add some spice to the whipped feta. This dish is light, bright, and perfect for a refreshing summer dinner.
To summarize, the key features of this dish are:
- Subtle whipped feta that complements the salmon steak
- Robust rub of garlic, herbs, and cherry tomatoes
- Cheesy and salty whipped feta that balances the salmon’s flavors
- Option to add some spice to the whipped feta
- Perfect for a light summer dinner.
Grilled Salmon With Lemon and Dill Sauce
If you’re a fan of salmon and dill, you’ll love this grilled salmon with lemon and dill sauce recipe. The salmon’s delicate sweetness pairs perfectly with the freshness of dill, and when combined with lemon, it creates a delicious dinner entree that’s hard to resist.
To ensure maximum flavor, marinate your salmon in a buttery lemon and dill sauce for at least an hour. This allows the bright flavors of the lemon and dill to penetrate every inch of your tender and flaky salmon steak.
Here’s how to make it:
Ingredients:
- 4 salmon steaks
- 1/2 cup butter
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over low heat.
- Add the lemon juice and chopped dill to the melted butter and stir to combine.
- Season the salmon steaks with salt and pepper to taste.
- Brush the salmon steaks with the lemon and dill sauce.
- Place the salmon steaks on the grill and cook for 6-8 minutes per side, or until the salmon is cooked through.
- Brush the salmon steaks with the remaining lemon and dill sauce before serving.
This recipe is incredibly easy to make and will impress your guests with its delicious flavors. Give it a try and enjoy!
Italian Salmon Steaks
This recipe is a celebration of the delicate flavors of salmon steak. It is a simple yet elegant dish that can be prepared in just 15 minutes using easily available ingredients. The recipe pairs salmon with a white wine sauce made with oil, lemon, parsley, and garlic. These ingredients blend together perfectly to create a harmonious flavor that enhances the taste of the salmon. This dish can be served with roasted veggies or a crisp summer salad to make a complete meal.
Oven-Baked Lemon Pepper Salmon Steak
Preparing seafood can be intimidating, but this lemon pepper baked salmon recipe is perfect for those who are new to cooking fish. With simple ingredients like lemon, pepper, and butter, this recipe comes together quickly and easily. The salmon fillet bakes to a perfect golden brown in the oven, resulting in a flaky and delicious meal. If you’re unsure if your family will enjoy salmon, don’t worry – adding more butter is always a safe bet. Give this recipe a try and impress your dinner guests with your newfound seafood skills.
Grilled Salmon Steak with Creamy Mustard Chive Sauce
Grilled salmon steak with creamy mustard chive sauce is a delicious and easy-to-prepare dish that is perfect for a quick weeknight dinner or a special occasion. To prepare the salmon steaks, simply season them with a little oil and seasoning, and cook them quickly on the stovetop. The creamy mustard chive sauce is made by combining Greek yogurt, fresh chives, mustard, lime, and honey. The sauce is creamy, sweet, savory, and full of flavor, making it a perfect condiment for the salmon. Pour the creamy sauce over the golden salmon and enjoy! Any leftover sauce can be saved for salads or as a creamy dipping sauce.
Pan-Fried Salmon Steak
Pan-fried salmon steak is a delicious and healthy meal that is easy to prepare. The steak is seasoned with dried sage and black pepper, which adds a fragrant and herbal flavor to the dish. The salmon steak is cooked in butter and a splash of lemon juice, which enhances the natural flavors of the fish. Once the salmon steak is cooked, it is plated and the pocket in the center is filled with the buttery pan drippings. This creates a delicious butter bowl that adds an extra layer of richness to the dish. Pan-fried salmon steak is a perfect protein source for any meal.
Broiled Salmon Steaks with Teriyaki Sauce
If you’re looking for a delicious and filling meal, broiled salmon steaks with teriyaki sauce is a great option. These steak medallions are meaty, tender, and super flakey, making them worth the extra effort to prepare. The homemade teriyaki sauce adds a salty tang to the salmon and most ingredients are pantry staples. This dish looks classy and elevated, but it only takes 30 minutes to make. Give it a try and impress your guests with your culinary skills!
Bourbon and Brown Sugar Salmon Steaks
If you’re looking for a new and exciting way to utilize your grill this summer, look no further than bourbon and brown sugar salmon steaks. The bold flavors of bourbon, brown sugar, and orange juice come together in a delicious glaze that will make your mouth water. Simply pop the salmon steaks on the grill and cook until they have those lovely charred grill marks on the outside. Trust us, everyone will love these salmon steaks more than a boring burger. It’s the perfect treat when you’ve had your fill of grilled burgers.
Summary
You can prepare delicious salmon steak recipes in a variety of ways. Grilling, broiling, baking, and pan-searing are all popular cooking methods. To add flavor, consider using marinades, rubs, or sauces. Pair your salmon steak with a variety of sides, such as roasted vegetables, rice, or potatoes. With these tips, you can create a mouth-watering salmon steak dish that is sure to impress your guests.