Looking for new and delicious side dishes to pair with your favorite salmon recipes? Look no further! Salmon is a versatile and healthy protein that can be prepared in a variety of ways, and the right side dish can take your meal to the next level. Whether you prefer crisp salads, flavorful veggies, or even pasta dishes, we’ve got you covered with 25 scrumptious side dishes for salmon. So why settle for boring sides when you can make your salmon dish shine like the star that it is?
Thai Noodle Salad with Peanut Sauce
Looking for a new and exciting dinner idea? Try the Thai Noodle Salad with Peanut Sauce for a delicious twist on your typical salmon dish. This salad is loaded with rice noodles, cabbage, carrots, bell peppers, and radishes, all coated in a mouth-watering peanut sauce. The sauce is a perfect combination of sweetness, creaminess, and mild zest that will leave you wanting more. This salad is a great way to add some Asian-inspired flavors to your dinner routine.
Cilantro Lime Rice
Looking for a side dish that will impress your guests? Look no further than cilantro lime rice. This dish is made with basmati long grain rice that is browned in olive oil and then flavored with cilantro and lime. The result is a fluffy and flavorful rice that will easily rival that of Chipotle. Serve it alongside salmon for a stunning and delicious meal.
Parmesan Broccoli
Roasting broccoli with a generous amount of parmesan cheese adds a creamy and nutty flavor that even kids will love. The combination of baked cheese and tender broccoli is simply irresistible. This side dish is so delicious, you might find yourself going back for seconds (or thirds!).
Try this simple recipe for Parmesan Broccoli:
| Ingredients | Instructions |
|---|---|
| Broccoli florets | 1. Preheat the oven to 400°F. |
| Olive oil | 2. Toss the broccoli florets in olive oil and spread them out on a baking sheet. |
| Parmesan cheese | 3. Sprinkle a generous amount of grated parmesan cheese over the broccoli. |
| Salt and pepper | 4. Season with salt and pepper to taste. |
| Garlic (optional) | 5. Add minced garlic for extra flavor (optional). |
| Lemon juice (optional) | 6. Squeeze fresh lemon juice over the broccoli before serving (optional). |
Bake the broccoli for 15-20 minutes or until tender and golden brown. Serve hot and enjoy!
Sauteed Mushrooms with Garlic Butter
Sauteed mushrooms with garlic butter are the perfect side dish for salmon. The earthy and rich flavors of the mushrooms complement the salmon’s natural butteriness, while the garlic butter adds an extra layer of richness. This combination is sure to elevate your meal and leave you wanting more. Try it out and impress your taste buds!
Asparagus with Hollandaise Sauce
For a simple yet elegant side dish, try roasting asparagus spears with olive oil, garlic, salt, and pepper. Once crisp, top with a rich and luscious Hollandaise sauce for a burst of flavor. This dish pairs perfectly with baked salmon for a complete meal. Impress your guests with this vibrant and delicious side that’s easy to make with basic pantry ingredients.
Asian Coleslaw
Looking for a bright, colorful, and refreshing side dish? Try making Asian Coleslaw! This dish is made up of shreds of green and purple cabbage, carrots, and red bell peppers coated in a rice vinegar dressing. Not only is it visually appealing, but it’s good for you too! And the best part? It only takes under 15 minutes to make. Give it a try and impress your guests with this tasty and healthy side dish.
Pesto Zucchini Noodles
Looking for a healthy and tasty side dish? Look no further than Pesto Zucchini Noodles! This dish combines the earthy flavor of zoodles with the creamy richness of pesto sauce. It’s a guilt-free option that’s perfect for those watching their calories. For a complete meal, pair with pan-seared salmon.
Here’s what you’ll need:
- 4 medium-sized zucchinis
- 1/2 cup of pesto sauce
- Salt and pepper to taste
Instructions:
- Use a spiralizer to create zucchini noodles.
- Heat a large skillet over medium heat.
- Add the zucchini noodles to the skillet and cook for 2-3 minutes or until slightly softened.
- Add the pesto sauce and stir until the noodles are coated.
- Season with salt and pepper to taste.
- Serve immediately with pan-seared salmon for a light and satisfying meal.
Enjoy the delicious and healthy taste of Pesto Zucchini Noodles!
Roasted Parmesan Rosemary Potatoes
Roasted Parmesan Rosemary Potatoes are a delightful side dish that will make your taste buds dance. The potatoes are roasted until they are crispy on the outside and fluffy on the inside. The addition of garlic, parmesan cheese, and rosemary gives them a nutty, earthy, and savory taste that will leave you wanting more. To make this dish, simply toss the potatoes in olive oil, garlic, and rosemary, then sprinkle with parmesan cheese and roast in the oven until golden brown. Serve hot and enjoy the pure ecstasy of these delicious potatoes.
Rice Pilaf with Dried Fruits and Almonds
Indulge in the delightful combination of basmati rice, dried fruits, and almonds in this delicious rice pilaf. Infused with cumin, cinnamon, and turmeric, this dish offers a burst of flavor in every bite. The aroma and textures of this dish are sure to leave you wanting more. Pair it with grilled salmon for an unforgettable meal.
| Ingredients |
|---|
| Basmati rice |
| Dried fruits |
| Almonds |
| Cumin |
| Cinnamon |
| Turmeric |
Enjoy a healthy and flavorful meal with this rice pilaf.
Creamy Mushroom Risotto
Looking for a delicious side dish to pair with your salmon? Look no further than this creamy mushroom risotto! Loaded with perfectly seasoned rice, mushrooms, onions, and parmesan cheese, this dish is sure to impress. And the best part? It’s quick and easy to make, so anyone can do it. Don’t be intimidated by risotto – with this recipe, you’ll be a pro in no time.
Cucumber Dill Salad
Looking for a light and refreshing side dish to pair with your salmon? Look no further than the classic combination of crisp cucumber slices coated in sour cream and dill. This dish is not only simple and quick to make, taking only 10 minutes to prepare, but also hits the spot with its refreshing taste. Try it out for a delicious and satisfying meal.
Lemon Roasted Asparagus
Looking for a quick and healthy side dish? Look no further than this lemon roasted asparagus recipe. With only 7 ingredients and 10 minutes of roasting time, this dish is perfect for busy individuals. Plus, at only 118 calories per serving, it’s a guilt-free addition to any meal. Here’s what you’ll need:
- 1 pound asparagus
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
Instructions:
- Preheat your oven to 425°F.
- In a bowl, mix together the olive oil, lemon zest, lemon juice, salt, black pepper, and minced garlic.
- Add the asparagus to the bowl and toss until coated.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 10 minutes, or until the asparagus is tender and lightly browned.
Enjoy this delicious and nutritious side dish with your favorite main course.
Lemon Herb Couscous
Looking for a perfect side dish to pair with salmon? Try this vibrant bowl of lemon herb couscous. Made with Israeli couscous, cucumber, tomatoes, nuts, raisins, and a light and tangy lemon vinaigrette, this dish is a healthy and unique option. Top it off with a perfectly seared salmon fillet for a delicious and satisfying meal.
Sugar Snap Peas
Sugar snap peas are a delicious and easy-to-prepare side dish that can be customized to your liking. Sauteed in oil and butter, they are ready in under 5 minutes and have the perfect combination of sweet, salty, crisp, and buttery flavors. To add some extra crunch, consider adding sliced almonds or pine nuts. For some heat, try adding Sriracha sauce or garlic. And for a cheesy twist, sprinkle some parmesan cheese on top. The possibilities are endless with these versatile sugar snap peas.
Roasted Brussels Sprouts
If you’ve always avoided Brussels sprouts, it’s time to give them another chance. When cooked correctly, they’re sweet, earthy, nutty, and creamy. Avoid overcooking them to prevent them from becoming mushy and soggy. Instead, roast them until they’re crisp on the outside and tender on the inside. Here are a few tips to properly cook Brussels sprouts:
- Preheat your oven to 400°F.
- Cut off the stem and remove any yellowed or wilted leaves.
- Cut the sprouts in half.
- Toss them with olive oil, salt, and pepper.
- Roast them in a single layer on a baking sheet for 20-25 minutes, until they’re crispy and caramelized.
Enjoy your perfectly cooked Brussels sprouts as a tasty and healthy side dish.
Honey Glazed Carrots
If you want to take your carrots to the next level, try drizzling them with honey. The combination of honey, brown sugar, and orange juice creates a unique and amazing flavor that is sure to impress. These carrots are the perfect side dish for a seared salmon, providing a contrast of sweet and savory flavors as well as tender and crunchy textures.
Microwave Corn on the Cob
When it comes to cooking corn on the cob, there are many methods to choose from. One of the quickest and easiest ways is to use your microwave. Here’s how:
- Remove the husk and silk from the corn.
- Place the corn on a microwave-safe plate and cover it with a damp paper towel.
- Microwave the corn on high for 3-5 minutes, depending on the wattage of your microwave.
- Carefully remove the plate from the microwave and let the corn cool for a few minutes before serving.
Microwaving corn on the cob is a great option when you’re short on time or don’t want to heat up your kitchen with boiling water. Plus, it still results in juicy and delicious corn that pairs perfectly with your favorite summer dishes.
Buttery Garlic Green Beans
Green beans are a delicious and healthy addition to any meal. To make them stand out, all you need is some butter, garlic, and lemon zest. For the best taste, use fresh ingredients.
To prepare this dish, lightly sauté garlic in butter until fragrant. Then, add your green beans and lemon zest and cook until tender. Serve alongside pan-fried salmon for a nutritious and satisfying meal for you and your family.
Baby Bok Choy
Looking for a quick and easy side dish to pair with your salmon? Look no further than baby bok choy! This simple, yet delicious side dish is bursting with flavor from garlic, ginger, and soy sauce. The crisp leaves are the perfect complement to any meal and prove that sometimes the simplest things can bring the most joy. Give it a try and you won’t be disappointed!
Lemon Butter Broccolini
If you’re looking for a new way to enjoy your vegetables, try making lemon butter broccolini. This cruciferous vegetable may be smaller than broccoli, but it packs a flavorful punch. To make this dish, simply sauté broccolini in a pan with butter and lemon juice. The result is a delicious and healthy side dish that pairs perfectly with salmon or any other protein of your choice.
Lemon Roasted Red Potatoes
You can enjoy the perfect blend of flavors with this easy-to-make recipe. Slice garlic and mix it with lemon and rosemary to create a divine taste. Roast red potatoes with this mixture to perfection. The simple ingredients make it easy to prepare. Don’t miss out on this delicious dish!
Roasted Sweet Potatoes
Roasted sweet potatoes are a delicious and easy-to-make side dish that pairs well with tender salmon. Roasting sweet potatoes enhances their sweetness and crispiness, making them irresistible. To make this dish, all you need are sweet potatoes and a variety of spices and seasonings. Try experimenting with different spices to find your perfect flavor combination. Enjoy the sweet and savory flavors of roasted sweet potatoes as a perfect addition to any meal.
Balsamic Roasted Baby Carrots
If you’re looking for a delicious and easy side dish, try these balsamic roasted baby carrots. The combination of brown sugar and balsamic vinegar creates a sweet and tangy glaze that perfectly complements the natural sweetness of the carrots. Roasting the carrots in the oven gives them a crispy exterior while keeping them tender on the inside. These carrots make a great accompaniment to any entrée, but they particularly shine when paired with salmon. Give them a try and impress your dinner guests with this flavorful side dish.
Summary
When it comes to serving salmon, side dishes can make or break the meal. A good side dish should complement the flavors of the salmon while also adding variety to the plate. Some great options include roasted vegetables, quinoa salad, garlic mashed potatoes, and grilled asparagus. Don’t be afraid to experiment with different flavors and textures to find the perfect side dish for your next salmon dinner.
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.