Looking for a versatile and delicious ingredient to add to your cooking repertoire? Look no further than rock shrimp! With a sweet flavor and slightly chewy texture reminiscent of lobster, this seafood gem is perfect for a variety of dishes.
Whether you prefer them sautéed, fried, or grilled, we’ve got you covered with some of the best rock shrimp recipes to try at home. From crispy bites to tasty pasta, you’re sure to find a dish that will satisfy your cravings.
Tropical Rock Shrimp Ceviche With Pineapple, Mango & Lime
Looking for a refreshing and flavorful appetizer or side dish? Look no further than this tropical rock shrimp ceviche. With a simple yet delicious curing mixture made of red onion, garlic, pineapple juice, and lime juice, the shrimp are transformed into a mouth-watering dish. Combined with diced tomatoes, pineapples, mangoes, and cilantro, this ceviche boasts a well-balanced combination of sweet, savory, and tangy flavors. It’s the perfect dish to enjoy on a warm day or as a light and refreshing addition to any meal. Give it a try and see why it’s sure to become one of your favorite rock shrimp recipes!
Spicy Tempura Rock Shrimp
If you’re looking for a simple yet mouth-watering dish, then you definitely need to try the Spicy Tempura Rock Shrimp. This dish features golden and crispy battered shrimp, which are then drizzled with a delicious sauce made with mayonnaise, soy sauce, sweet chili sauce, sesame oil, sriracha, and rice vinegar. Every bite of this dish is an explosion of flavor that will transport you to culinary heaven.
This recipe is a perfect copycat of the Nobu 57 rock shrimp tempura recipe, and it’s easy to prepare at home. Here are some key points to keep in mind when making this dish:
- Use fresh rock shrimp for the best results.
- Make sure the batter is cold before dipping the shrimp in it.
- Fry the shrimp until they are golden brown and crispy.
- Drizzle the sauce over the shrimp just before serving.
Overall, the Spicy Tempura Rock Shrimp is a must-try dish that will leave you craving for more.
Epcot Coral Reef’s Grilled Mahi-Mahi with Rock Shrimp
Indulge in the mouth-watering Grilled Mahi-Mahi with Rock Shrimp dish from Epcot Coral Reef restaurant. This delectable recipe is a combination of herbed rice, grilled mahi-mahi, and sautéed shrimp, topped with a heavenly coconut-lime sauce that adds depth to the flavor.
The sauce is made using a blend of coconut milk, onions, garlic, poblano pepper, and tomatoes, giving it a rich and flavorful taste that complements the dish perfectly.
Here’s a breakdown of the ingredients used in this recipe:
- Herbed rice
- Grilled mahi-mahi
- Sautéed rock shrimp
- Coconut-lime sauce made with coconut milk, onions, garlic, poblano pepper, and tomatoes
Try this recipe at home and impress your guests with restaurant-quality food.
Rock Shrimp Tempura With Candied Walnuts And Pineapple
Indulge in a delectable dish that will leave you craving for more! This dish features succulent fried shrimp coated in a spicy sauce made from a blend of sriracha sauce, egg yolks, garlic powder, rice vinegar, and oil. The dish is then topped with candied walnuts and juicy pineapple chunks, creating a perfect balance of sweet and savory flavors. The shrimp has a satisfying crunch that will leave you wanting more. This dish is so good that you can enjoy it every day without getting bored.
Popcorn Rock Shrimp With Spicy Honey
Looking for a quick and easy side dish or appetizer that’s bursting with flavor? Look no further than this delicious popcorn rock shrimp recipe! The deep-fried rock shrimp are perfectly paired with an amazing spicy honey sauce that’s made from a combination of honey, smoked paprika, chili flakes, garlic, peppercorn, and salt. The result is a scrumptious delight that’s sure to please even the pickiest eaters. The satisfying crunch and bold flavors make these bites incredibly addictive, so be warned – once you start, you won’t be able to stop!
Black Ink Pasta With Rock Shrimp & Bottarga
If you’re looking for a unique pasta dish that’s loaded with flavors of the sea, try this Black Ink Pasta with Rock Shrimp and Bottarga. The dish features black ink linguine, calamari, shrimp, garlic, bottarga, and toasted breadcrumbs.
The bottarga, a cured fish roe, adds depth and complexity to the dish’s flavor profile. The toasted breadcrumbs provide a nice crunch that complements the tender seafood.
This pasta dish is perfect for impressing dinner guests or for a special date night. Give it a try and discover a new favorite pasta dish.
Crispy Rock Shrimp With Lime And Coriander
Satisfy your craving for a crispy and flavorful side dish with these delicious Crispy Rock Shrimp. The shrimp are seasoned with salt and coriander, then coated with a batter mixture of flour, cornstarch, seltzer, and ginger ale before being deep-fried to perfection. The result is a super crispy texture that is sure to impress.
To add a refreshing twist, the shrimp are served alongside fried lime slices and fried parsley. This combination of flavors is a perfect complement to your favorite carbs and veggies.
Whether you’re looking for a tasty appetizer or a satisfying side dish, these Crispy Rock Shrimp are sure to hit all the right spots. Try them out for yourself and enjoy the delicious taste and texture.
Lasagnette With Vodka Sauce And Rock Shrimp
If you’re searching for a dish that’s full of flavor, Lasagnette with Vodka Sauce and Rock Shrimp is an excellent choice. The sauce is made with tomato paste, garlic, shallots, vodka, heavy cream, and Parmigiano Reggiano, which gives it a rich and creamy texture. When you add lasagnette and mozzarella cheese to the mix, you get a remarkable pasta dish that’s loaded with tons of incredible flavors. What’s more, it’s easy to make and incredibly delicious, making it a perfect meal for any occasion.
Skinny Crispy Rock Shrimp
Looking for a healthier version of Nobu’s fried rock shrimp appetizer? Look no further than this irresistible recipe! Instead of deep-frying, the shrimp are coated with a batter before being baked in the oven until they come out crispy and delicious.
To take this dish to the next level, pair with a creamy spicy sauce made by combining Greek yogurt, sriracha sauce, lemon juice, and sesame oil. This appetizer is sure to be a crowd-pleaser and is incredibly easy to make. You won’t believe how good they taste for something so quick and straightforward to make!
Check out the table below for a quick overview of the ingredients needed to make this dish:
| Ingredient | Amount |
|---|---|
| Rock shrimp | 1 lb |
| Flour | 1 cup |
| Cornstarch | 1 cup |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Paprika | 1 tsp |
| Egg whites | 4 |
| Panko bread crumbs | 2 cups |
| Greek yogurt | 1 cup |
| Sriracha sauce | 2 tbsp |
| Lemon juice | 1 tbsp |
| Sesame oil | 1 tsp |
Give this recipe a try and enjoy the delicious taste of crispy rock shrimp without the guilt of deep-frying!
Rock Shrimp Tacos
Looking to spice up your Taco Tuesday? Look no further than these delicious Rock Shrimp Tacos! This recipe combines fried rock shrimp with sambal mayonnaise, eel sauce, pickled red onions, and wasabi tobiko to create a flavor explosion that will leave you wanting more. These tacos are quick and easy to make, but the rich and intense flavors will make it seem like you spent hours in the kitchen. Don’t miss out on the opportunity to try these out-of-this-world tacos!
Rock Shrimp Ceviche
Impress your guests with a delicious appetizer that’s easy to make! Rock Shrimp Ceviche is a perfect combination of sweet and savory flavors that will please any seafood lover. The dish is made with shrimp, orange juice, lime juice, onions, ketchup, cilantro, and a pickled mix of jalapeños and bell peppers. The natural sweetness of the shrimp complements the tangy and savory flavors of the other ingredients, creating a well-balanced appetizer. It’s simple enough to be enjoyed on any day of the week, yet fancy enough for special occasions. Try this recipe and add it to your cooking repertoire!
Sauteed Rock Shrimp with Creole Cream Sauce in Puff Pastry
If you’re looking for a dish that’s sure to impress, try making Sauteed Rock Shrimp with Creole Cream Sauce in Puff Pastry. This savory delight is made by combining sauteed shrimp with heavy cream, hot sauce, and green onions, then baking them in pastry shells. The shrimp is cooked with Creole seasoning, which adds a delicious kick to the dish.
Here are some key points to keep in mind when making this dish:
- Use fresh, high-quality rock shrimp for the best flavor.
- Be sure to saute the shrimp until it’s fully cooked and pink.
- Use a good-quality hot sauce to add heat and flavor to the dish.
- Garnish with chopped green onions for added color and flavor.
Overall, Sauteed Rock Shrimp with Creole Cream Sauce in Puff Pastry is a fantastic dish that’s sure to impress. Give it a try and enjoy its fantastic flavor!
Spicy Rock Shrimp Pasta
If you’re a pasta lover, you’ll definitely want to try this amazing Spicy Rock Shrimp Pasta recipe! This dish features perfectly cooked al dente pasta, sautéed rock shrimp, and a delicious sauce made with Calabrian chili pepper, tomato paste, and heavy cream. The dish is topped with a mix of toasted panko breadcrumbs, lemon juice, and minced garlic, creating a heavenly blend of textures and flavors. It’s an easy crowd-pleaser that is sure to satisfy any appetite.
Rock Shrimp with Tomato Basil Feta Cheese Grits
Looking for a quick and easy weeknight dinner that is loaded with flavor? Look no further than this delicious recipe for Rock Shrimp with Tomato Basil Feta Cheese Grits. The rock shrimp are cooked in a mixture of white wine, tomatoes, garlic, onions, and hot sauce, creating a flavorful base for the dish. The grits provide a comforting and hearty element to the meal. Topped with crumbled feta cheese and freshly chopped parsley, this dish is an absolute delight that you won’t want to miss. It’s a must-add to your meal rotation for sure!
Summary
You have learned about various delicious and easy-to-make rock shrimp recipes. These include rock shrimp scampi, rock shrimp tacos, and rock shrimp stir-fry. You can also try using rock shrimp in pasta dishes, salads, and as a tasty appetizer. With their sweet and delicate flavor, rock shrimp are a versatile ingredient that can be incorporated into many different dishes.