While green cabbage may be a common side dish, red cabbage offers a unique flavor and texture that can easily take center stage in any entree.
With its versatility, you can enjoy it crunchy or tender and transform it with any flavor combination. Check out these 17 red cabbage recipes to truly appreciate its potential in the kitchen.
Healthy Red Cabbage Slaw
Spice up your coleslaw game with this vibrant and healthy red cabbage slaw recipe. Packed with shredded carrots, spring onions, and parsley, this dish brings a kick of heat with the use of fresh jalapeno and cayenne.
To balance out the spiciness, pair it with a cold glass of kombucha and peanut chicken
Red Cabbage and Corn Salad
Looking for a delicious and visually stunning side dish to serve at your next barbecue? Look no further than this creamy red cabbage and corn salad. Packed with chicken, red cabbage, corn, and mayo, this salad is sure to impress your guests. Plus, you can even use leftover cabbage to make edible cups for an added touch of creativity. Serve alongside grilled veggies and burgers for a complete and satisfying meal.
Red Cabbage Juice 3 Ways
If you’re looking for a unique and healthy juice option, try juicing your red cabbage! You can enjoy it in three different blends:
- Red cabbage, cucumber, and pear
- Cabbage, beet, and orange
- Cabbage, carrot, and apple
These blends are perfect for breakfast or a mid-day pick-me-up. Plus, they’re packed with nutrients and antioxidants to give your body a boost. Give them a try and see which blend is your favorite!
Vegan Cabbage Rolls
Looking for a guilt-free comfort meal? Try these vegan cabbage rolls stuffed with lentils and paired with brown rice. The red cabbage is covered with tomato sauce and baked in the oven for a delicious and healthy meal. Serve with a traditional salad for a meat-free Monday option.
Grilled Shrimp Tacos with Cabbage Slaw
To make these grilled shrimp tacos stand out, you need a zesty red cabbage slaw on top. This recipe keeps it simple with shredded veggies marinated in olive oil, lime juice, salt, and pepper. By allowing the natural flavors to shine, you can enjoy a delicious and healthy meal. Here’s how to make these mouth-watering tacos:
- Grill the shrimp until cooked through
- Warm the tortillas
- Add the grilled shrimp to the tortillas
- Top with the red cabbage slaw
- Enjoy!
Asian Red Cabbage Slaw
Looking for a quick and easy side dish to complement your Asian-inspired weeknight dinner? Look no further than this delicious Asian Red Cabbage Slaw! This slaw is made with red cabbage, carrots, green onion, poblano, and jalepeño peppers, and is topped with roasted cashews coated in a delectable ginger, soy, and honey dressing. It’s the perfect addition to any meal and is sure to impress your guests!
Easy Pickled Red Cabbage
Looking for a new pickle recipe to try? Look no further than this easy pickled red cabbage recipe. With just a few simple ingredients, you can create a tasty topping that will last for 2-3 weeks in your fridge. This recipe is similar to kimchi, but without the fermentation process. To make it, simply combine shredded red cabbage with sugar, vinegar, and garlic, and jar it up. Keep it in the fridge and enjoy on sandwiches, salads, or as a tangy side dish.
Delectable Potato and Red Cabbage Tikki
Satisfy your craving for Indian-inspired potato cakes with a twist of red cabbage. This irresistible cutlet is made by blending potatoes and red cabbage with cumin, coriander seeds, and Indian spices. The result is a mouth-watering delicacy that pairs perfectly with fresh green chutney and hot tea. Enjoy the burst of flavors in every bite of this savory snack.
Roasted Red Cabbage Steaks Recipe with Balsamic Vinaigrette and Goat Cheese
Looking for a visually stunning and surprisingly nutritious dish that can be done in under 30 minutes? Look no further than roasted red cabbage steaks! Move over cauliflower steaks, this dish is where it’s at. Marinated in a delicious balsamic dressing and topped with creamy goat cheese, this dish is sure to be the centerpiece of any dinner spread.
Asian Chicken Slaw
Upgrade your coleslaw game with this Asian chicken slaw recipe that will make it the star of your meal. This dish is all about the crunch, with red and napa cabbage, bell peppers, carrot, and avocado, all providing a satisfying texture. The chicken is a perfect addition, but it doesn’t steal the show. This recipe is perfect for those who dislike soggy salads and want a filling and flavorful meal.
Red Cabbage Soup
This vibrant soup is a flavorful blend of garlic, apples, paprika, and Worcestershire sauce. The creamy texture is achieved through the addition of potatoes and cream, and the soup is best blended with an immersion blender. Pair it with some crunchy air fryer zucchini chips for a satisfying meal.
Thai Red Cabbage Slaw
If you’re in search of a dish that will make you the talk of the party, look no further than this Thai Red Cabbage Slaw. With a creamy dressing that features lime and sriracha, this slaw is sure to impress. The minimal ingredients of red cabbage, shredded carrots, and cashews make for a simple yet delicious combination. This dish is perfect for any barbecue or gathering and is sure to leave your guests asking for the recipe.
Red Cabbage Orange Salad
Looking for a fresh and delicious way to incorporate more raw greens into your diet? Try this red cabbage orange salad! The star of the dish is the nutty and flavorful red cabbage, complemented by juicy slices of orange and crunchy pomegranate seeds. Toss everything in a zesty orange vinaigrette for a tangy and refreshing salad that’s perfect for any occasion. Here’s a breakdown of the ingredients:
| Ingredients |
|---|
| Red cabbage |
| Oranges |
| Pomegranate seeds |
| Orange vinaigrette |
To prepare the salad, simply shred the red cabbage and slice the oranges into bite-sized pieces. Mix them together in a large bowl with the pomegranate seeds and drizzle with the orange vinaigrette. For an added crunch, you can also sprinkle some chopped nuts on top. Enjoy this nutrient-packed salad as a side dish or a light meal.
Apple ‘n Cabbage Slaw with a Light Vinaigrette
Looking for the perfect topping for your slow cooker pulled pork? Look no further than this tangy and crunchy apple ‘n cabbage slaw! Made with a mix of red and green cabbage, sliced apples, carrots, and green onions, this slaw is the perfect complement to any melt-in-your-mouth sandwich. Toss it all together with a honey-lime vinaigrette for an extra burst of flavor. Here’s how to make it:
Ingredients
- 1/2 head red cabbage, thinly sliced
- 1/2 head green cabbage, thinly sliced
- 2 medium apples, cored and thinly sliced
- 2 medium carrots, peeled and grated
- 4 green onions, thinly sliced
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the sliced red and green cabbage, sliced apples, grated carrots, and sliced green onions.
- In a small bowl, whisk together the honey, lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the slaw and toss to coat evenly.
- Serve immediately or refrigerate until ready to serve.
Enjoy the perfect combination of sweet and tangy flavors with this delicious apple ‘n cabbage slaw!
Sweet and Sour German Red Cabbage
Looking for a tangy and flavorful topping for your sausages and burgers? Look no further than this sweet and sour German red cabbage recipe! With just a few staple ingredients like sugar, balsamic vinegar, and butter, you can create a fresh and vibrant topping that adds a beautiful bite to any sandwich. Give it a try for a quick and easy lunch option.
Braised Red Cabbage and Apples with Maple and Thyme
This dish is perfect for fall and Friendsgiving. Thinly sliced apples, maple syrup, and fresh thyme give this braised red cabbage a warm and aromatic flavor. It’s a light and tasty side dish that pairs well with turkey, leaving more room for spiked apple cider. Plus, it’s quick and easy to make.
Easy Cabbage and Sausage Soup
Looking for a low-carb meal that is both hearty and delicious? Look no further than this easy cabbage and sausage soup! It’s a one-pot meal that is perfect for winter, packed with flavor and nutrients.
This soup is made with red cabbage and Polish sausage in a tomato-based broth, giving it a scrumptious taste that will leave you feeling satisfied. Plus, it’s easy to make and can be prepared in no time at all.
To make this soup, simply cook the sausage in a large pot until browned, then add the cabbage and cook until wilted. Next, add the tomatoes and broth, and let simmer for 20-30 minutes. Serve hot and enjoy!
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Summary
You have discovered a variety of delicious red cabbage recipes that are easy to make and packed with flavor.
From tangy coleslaw to savory stir-fries, this versatile vegetable can be used in a range of dishes.
Try adding it to salads, soups, and stews for an extra dose of nutrition and taste. With these recipes, you’ll never look at red cabbage the same way again.