With so many incredible recipes using tomato soup, it’s hard to narrow it down.
But why settle for just a side to grilled cheese when you can make cabbage rolls, enchiladas, and pasta bakes? So grab your can opener and let’s get cooking!
Grilled Cheese and Tomato Soup Pasta Bake
If you’re a fan of the classic grilled cheese and tomato soup combo, you’ll love this pasta bake that brings together all the same flavors in a quicker and easier way. This recipe features tender penne pasta, salty bacon crumbles, and diced tomatoes and peppers (Rotel) tossed in seasoned tomato soup. Then, it’s covered with cheese and baked for 20 minutes until it’s golden and bubbly.
To make this delicious pasta bake, follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Cook 1 pound (450g) of penne pasta according to package instructions until al dente.
- In a large bowl, mix together 1 can of condensed tomato soup, 1 can of Rotel, and 1/2 cup (120ml) of milk. Season with salt, pepper, garlic powder, and onion powder.
- Add the cooked pasta and 1/2 cup (60g) of cooked and crumbled bacon to the bowl and mix well.
- Transfer the mixture to a 9×13 inch (23x33cm) baking dish and sprinkle 2 cups (200g) of shredded cheddar cheese on top.
- Bake for 20 minutes until the cheese is melted and bubbly.
This pasta bake is perfect for a cozy weeknight dinner or for feeding a crowd. It’s a comforting and delicious meal that everyone will love.
Tomato Soup Meatloaf
If you’re looking for a flavorful and easy-to-make meatloaf recipe, look no further than this tomato soup meatloaf. Using Campbell’s Condensed Tomato Basil and Oregano Soup as a key ingredient, this meatloaf is sure to impress your taste buds.
In addition to the soup, this recipe calls for breadcrumbs, eggs, Parmesan cheese, garlic, onions, and ground beef. These ingredients work together to create a moist and savory meatloaf that will leave you wanting more.
To make this recipe even healthier, you can substitute ground turkey for the ground beef. Serve your tomato soup meatloaf with mashed potatoes and roasted veggies for a complete and satisfying meal.
Overall, this tomato soup meatloaf is a delicious and easy-to-make dinner option that is sure to become a family favorite.
Mom’s Classic Stuffed Cabbage Rolls
If you’re looking for a classic and easy-to-make dish, try Mom’s Classic Stuffed Cabbage Rolls. These rolls are a staple in Eastern European cuisine and are made with simple yet flavorful ingredients. The meat and rice mixture is made with beef, pork, cooked rice, aromatics, binders, herbs, and seasonings. The tomato-based sauce is made with tomato soup, tomato paste, ketchup, eggs, salt, pepper, onion, garlic, and parsley.
To make the rolls, everything is stuffed into boiled cabbage leaves and baked for 3-4 hours. The end result is a delicious and satisfying meal that is perfect for any occasion. Plus, using canned tomato soup makes this dish even easier to prepare. Try Mom’s Classic Stuffed Cabbage Rolls today and enjoy a taste of Eastern European cuisine in your own home.
4-Ingredient Hamburger Casserole
Looking for a quick and easy dinner recipe that your family will love? Try this delicious 4-Ingredient Hamburger Casserole. Made with beef, cheese, tomato soup, and pasta shells, this casserole is rich, hearty, meaty, and perfect for busy weeknights. Plus, it’s kid-approved! With just four simple ingredients, you can whip up a super tasty dinner in no time.
Shipwreck Casserole
This hearty casserole is a classic comfort food that’s perfect for feeding a crowd. The name is said to come from the way the ingredients meld together in a messy, yet delicious way. But don’t let the name fool you – this casserole is a treasure trove of flavor. Made with tender beef, savory potatoes, aromatic onions and celery, and juicy tomatoes, it’s a dish that’s hard to resist. Serve it up for dinner or bring it to your next potluck and watch it disappear in no time.
Amish Country Casserole
If you’re a fan of beef stroganoff, then you’ll definitely enjoy this savory and hearty Amish Country Casserole. This dish features beef and egg noodles in a creamy sauce that is wonderfully tasty. Unlike stroganoff, this recipe doesn’t require sour cream, but instead uses condensed soups to achieve its creamy texture. It’s a perfect comfort food for any occasion.
| Ingredients | Instructions |
|---|---|
| 1 lb ground beef | 1. Preheat oven to 350°F. |
| 1 can condensed cream of mushroom soup | 2. Cook egg noodles according to package directions. |
| 1 can condensed cream of chicken soup | 3. In a skillet, cook ground beef over medium heat until browned. |
| 1 cup milk | 4. Drain the fat and add both condensed soups and milk to the skillet. |
| 1/2 tsp garlic powder | 5. Stir until well combined. |
| 1/2 tsp onion powder | 6. Add cooked noodles to the skillet and mix well. |
| 1/2 tsp salt | 7. Transfer mixture to a 9×13 inch baking dish. |
| 1/4 tsp black pepper | 8. Bake for 25-30 minutes or until heated through. |
Enjoy your delicious Amish Country Casserole!
Easy Beef Enchiladas
Looking for a quick and easy weeknight meal? These beef enchiladas are the perfect solution. Made with sautéed ground beef, onions, and garlic, these enchiladas are loaded with your favorite cheese and wrapped in soft flour tortillas. The creamy enchilada sauce mixture features cream of mushroom soup, tomato soup, and premade enchilada sauce, creating a flavorful and cheesy dish that is sure to please.
To make these enchiladas even easier, you can prepare them ahead of time and simply bake them when you’re ready to eat. With their bubbly, gooey, and delicious flavor, these beef enchiladas are a must-try for any enchilada lover.
Easy Chicken Enchiladas
Looking for a delicious chicken enchilada recipe? Look no further! These enchiladas are made with succulent chicken chunks mixed with Mexican-style tomato soup and cheese. Simply stuff the filling into tortillas, smother with enchilada sauce and extra cheese, and enjoy!
Easy American Hamburger Goulash
If you’re looking for a comforting and budget-friendly dinner, try this easy American Hamburger Goulash. Juicy beef, chewy macaroni, chunky tomatoes, and sweet-savory tomato soup make this dish a crowd-pleaser. Here’s how to make it:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato soup
- 1 can diced tomatoes
- 1 cup macaroni
- Salt and pepper to taste
Instructions:
- Brown the ground beef in a large skillet over medium-high heat.
- Add the onion and garlic and cook until softened.
- Drain any excess fat.
- Add the tomato soup, diced tomatoes, and macaroni.
- Stir to combine.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 15-20 minutes, or until the macaroni is tender.
- Season with salt and pepper to taste.
Serve this delicious and easy American Hamburger Goulash with a side salad or some crusty bread for a complete meal.
Easy Homemade Chili
Looking for a quick and easy chili recipe? Look no further! This recipe requires minimal effort and yields delicious results. Simply brown the beef and onions, then add the rest of the ingredients and let it cook. The end result is a savory and flavorful Tex-Mex chili that pairs perfectly with chips, sour cream, and cheese. Enjoy!
Beef Tomato Soup
If you’re looking for a quick and comforting dinner, Beef Tomato Soup is a great option. This dish is like goulash or Hamburger Helper in soup form, but even better. The soup is made with a combination of condensed tomato soup and beef broth, giving it a rich and savory flavor.
The soup is filled with thick, tender macaroni, flavorful beef, and plenty of seasonings. Onions and peppers add extra nutrients and delicious flavor. It’s a hearty and satisfying meal that tastes even better the next day. Give it a try and enjoy the umami goodness!
Stuffed Peppers
Stuffed peppers are a delicious and healthy meal option that you can easily make at home. To prepare this dish, you will need green bell peppers, ground beef, rice, tomatoes, alliums, seasonings, cheese, Worcestershire sauce, and beef broth.
After cooking the filling, stuff the peppers with it and top them with soup and cheese. As the dish cooks, the soup will mix with the pepper’s juices and the filling, creating a mouth-watering flavor. For a low-carb version, you can substitute the rice with cauliflower rice. Enjoy this flavorful and satisfying meal for lunch or dinner!
Porcupine Meatballs
If you’re looking for a unique and flavorful meatball recipe, you should definitely try making porcupine meatballs. Despite their name, these meatballs don’t contain any porcupine meat. Instead, they get their name from the rice that is mixed into the meat mixture, which gives them a spiky appearance.
To make porcupine meatballs, you’ll need ground beef, uncooked rice, eggs, garlic, onion, herbs, and seasonings.
Once the meat mixture is formed into balls, they are simmered in a tomato-based sauce made with tomato soup, Worcestershire sauce, and water.
As they cook, the sauce thickens and seeps into the meatballs, creating a delicious and satisfying meal.
Porcupine meatballs are versatile and can be served as a snack, with pasta, or in a sandwich. They have a fun texture and are sure to be a hit with your family and friends. Give this recipe a try and enjoy the unique flavor and texture of porcupine meatballs.
Summary
Tomato soup is a versatile ingredient that can be used in a variety of recipes. It adds a rich, savory flavor to dishes, and can be used as a base for soups, stews, and sauces.
Some popular recipes with tomato soup include creamy tomato soup, tomato soup with grilled cheese, tomato soup with meatballs, and tomato soup with pasta. With its delicious flavor and versatility, tomato soup is a must-have ingredient in any kitchen.