The world of cooking is filled to the brim with delectable dishes that make use of the humble yet versatile tomato paste. From hearty soups and pasta recipes to savory pizzas and meatballs, the possibilities are endless. It’s likely that you have a can or tube of this essential ingredient languishing in your pantry or refrigerator, waiting to be incorporated into a culinary masterpiece.
Whether you’ve been holding onto it for a specific recipe or simply haven’t found the right opportunity to use it up, fear not! The following recipes showcase the incredible versatility of tomato paste, and are sure to satisfy even the most discerning palate.
Homemade Pizza Sauce
Ditch store-bought pizza sauce and create your own in just a few short minutes! The key is using tomato paste, combined with some tomato sauce, an abundance of herbs and spices. This no-cook solution requires mere minutes to prepare – a mere five, to be exact. The result is a robust, garlicky concoction that’s easily customizable, so feel free to experiment with the add-ins and take your pizza game to new heights!
15-Minute Tomato Paste Pasta Sauce
Ditch those pricey pasta sauce jars and whip up this incredibly easy recipe instead. Not only is it gluten-free and soy-free by nature, but it’s also vegan-friendly, making it a great option for those with dietary restrictions. Plus, you can customize the herbs to your taste preferences. The best part? This homemade goodness will save you money in the long run! Simply make large batches and freeze them for later use.
Enchilada Sauce from Scratch
While it’s undeniable that tomato paste is a staple in many sauces, its versatility extends far beyond just flavor enhancements. Let me guide you through a mouthwatering example: this enchilada sauce is truly exceptional. Its texture is spot on, the heat level is balanced, and the flavors are nothing short of phenomenal. This sauce will shine regardless of whether you’re creating cheesy chicken, beef, or another variety of enchiladas – it’s sure to be the showstopper.
Beef Barley Soup
Let’s shift our focus from savory sauces to warm, comforting soups. This beef barley soup is a nutritional powerhouse, packed with immune-boosting garlic, an array of vitamins-rich vegetables, and a whopping 22 grams of protein per serving. It’s the epitome of hearty comfort food, perfect for cozying up on a chilly day.
Aloo Matar
Aloo Matar is a flavorful curry that can be enjoyed in various ways. When thinned out, it resembles a hearty soup, but its bold and spicy nature remains intact, with chunky potatoes, green peas, and onions adding texture to each bite. While I prefer it thick and served over fluffy rice, it’s equally delicious on its own or paired with some crispy fresh naan bread. For an added kick, consider substituting regular chili powder for the milder Kashmiri variety.
Whether you’re in the mood for a comforting meal or a quick snack, Aloo Matar is sure to satisfy.
Classic Tomato Soup
There’s something undeniably cozy about a warm, vibrant bowl of tomato soup. The rich orange-red hue and savory, herby flavor are absolute winners in my book. This recipe takes things to the next level by incorporating cannellini beans, caramelized onions, and a touch of brown sugar for added depth. Feel free to elevate it further with some fresh basil leaves, which pair beautifully with the tomato’s natural sweetness.
And let’s not forget the ultimate comfort food – a gooey, crispy grilled cheese sandwich!
Slow-Cooker Shredded Beef Ragu
Slow-cooker meals have earned a special place in my heart, not just because they’re delicious, but also because they’re incredibly convenient. The best part? None of the cooking time requires hands-on effort! This slow-cooker beef ragu is one of the most impressive I’ve ever tried, offering a perfect blend of nourishment and flavor that’s sure to please even the pickiest eaters. And don’t be surprised if you find yourself serving seconds (or thirds!
) – this recipe is so satisfying, leftovers are unlikely. But here’s the best part: it’s not just about beef and noodles; hidden among the rich flavors are some unexpected veggies too. This all-in-one meal is a game-changer for busy families, providing a complete and filling meal that will leave everyone satisfied.
Classic Pot Roast
When it comes to crafting a mouthwatering pot roast, few ingredients are as pivotal as tomato paste. In fact, this savory condiment plays a starring role in elevating the dish’s overall flavor profile. By incorporating tomato paste into your recipe, you can expect an explosion of rich, depthful flavors that will leave your taste buds singing. But that’s not all – this humble ingredient also has the power to tenderize the roast, imbuing it with a succulent juiciness that’s impossible to ignore.
Shepherd’s Pie
Shepherd’s pie has been a beloved staple in many households for centuries, with its rich history dating back to the early 1800s. While traditional recipes often relied on using leftover ingredients from previous meals, modern versions can be made entirely with fresh components. The beauty of shepherd’s pie lies in its versatility – whether you’re looking to stretch your food budget or simply whip up a satisfying meal, this classic dish has got you covered.
nThe resulting combination of tender vegetables, savory meat, and aromatic herbs is nothing short of mouthwatering, topped off with a golden-brown potato crust that’s sure to satisfy even the heartiest of appetites. If you’re in search of a filling meal that will keep you going all night long, look no further than this iconic dish.
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Quick and Easy Spaghetti Bolognese
A staple of Italian cuisine, spaghetti bolognese is a crowd-pleaser that transcends age groups. Whether you’re looking for a quick weeknight meal or an impressive dinner party offering, this classic dish delivers. Its appeal lies in its simplicity – it can be prepared in under 30 minutes and yet still packs enough flavor to satisfy even the most discerning palates. And let’s not forget the obligatory garlic bread, which adds an extra layer of delight to the overall experience.
American Goulash
As I reminisce about my childhood, a certain aroma brings back fond memories – the unmistakable scent of goulash wafting from our kitchen. It was a familiar ritual: after school, I’d burst through the door, greeted by the savory aroma of sizzling beef and pungent garlic. The sound of simmering goodness in the pan would signal that it was going to be a wonderful evening. My affection for goulash has only grown stronger over time.
Today, I appreciate its effortless, budget-friendly, one-pot appeal – a quality that makes it an ideal option for busy days. There’s something unique about goulash that sets it apart from both soup and stew, making it somehow better than both.
Lamb Shanks
If cooking lamb intimidates you, fear not! This foolproof recipe for lamb shanks is designed to be stress-free and adaptable to your cooking style. Whether you prefer the stovetop, oven, slow cooker, or Instant Pot, the hands-on time is minimal and the instructions are straightforward. The outcome? Absolutely divine! The tender meat practically falls apart, making utensils like forks unnecessary. And let’s not forget the sauce – it’s so good, you’ll want to drizzle it on everything.
Don’t worry if you’re a culinary newbie; this recipe is perfect for beginners, and with my guidance, you’ll be enjoying a heavenly lamb shanks dish in no time.
Slow Cooker Chicken Ropa Vieja
Are you a fan of mouthwatering chicken fajitas? If so, this recipe is about to become your new go-to. Chicken ropa vieja is essentially a deconstructed version of the classic dish, minus the tortilla and cheese – although, feel free to serve it in a tortilla or over rice if you prefer. Either way, this hearty meal is sure to satisfy your cravings and leave you feeling full.
Braised Steak & Onions
Indulge in a comforting culinary experience with this mouthwatering braised steak recipe, perfect for those ‘steak-n-potatoes’ cravings. The tender and flavorful result is well worth the few hours of cooking time, as the Dutch oven takes care of all the heavy lifting. While prep only requires 5-10 minutes, the wait for it to finish can be the most challenging part – but trust us, it’ll be worth it. So go ahead, take a peek at the recipe and let your taste buds get ready for a treat.
Hemp Tofu Burger
The hemp tofu burger may evoke a retro vibe, thanks to its optional herbed white bean spread. But trust me, this innovative creation is more than just a nostalgic nod. Its texture is spot on – not mushy or too dry – and it’s surprisingly packed with flavor. Add your go-to toppings, and you’re in for a treat. If past vegan experiences have left you underwhelmed, fear not, as this burger will turn things around. And that white bean spread? It’s an equally delightful accompaniment.
Chicken Breasts in Tomato Sauce
In our household, chicken breasts are a staple that never fails to impress. Whether I’m cooking them in a variety of ways or experimenting with new flavors, my family always seems to rave about the end result. Among their many favorites is this particular recipe, which boasts a rich and creamy sauce that perfectly complements the tender, succulent chicken. The overall effect is nothing short of decadent and utterly delicious. And the best part?
There’s rarely any leftover, as we devour every last bite!
Taco Lettuce Wraps
Craving a speedy and scrumptious lunch without sacrificing flavor? Look no further than these taco-inspired lettuce wraps! With preparation time clocking in at around 20 minutes, you can indulge in a guilt-free meal that’s eerily reminiscent of authentic tacos – minus the carbohydrate-heavy tortilla. The game-changer here is swapping out the traditional shell for a crisp, fresh lettuce leaf. Trust us when we say you won’t even miss it.
Creamy Sun Dried Tomato Chicken Pasta with Crème Fraîche
Indulge in a rich and satisfying pasta dish that’s packed with bold flavors like oregano, onions, and sun-dried tomatoes. This mouthwatering recipe boasts an irresistible creaminess and buttery undertones that will leave you craving more. The best part? It can be whipped up in just 20 minutes or less, making it the ideal solution for a quick yet impressive weeknight dinner.
Easy 20-Minute Butter Chicken
Indulge in the rich flavors of Indian cuisine without the fiery heat, thanks to this delightful recipe for butter chicken. Perfectly balanced to suit all palates, including those of kids, this dish boasts a traditional taste profile minus the spicy kick. What’s more? It’s incredibly quick and easy to prepare, requiring just 20 minutes of your time and a single skillet. Serve it over fluffy rice or with crispy naan bread for a meal that’s sure to please.
Rachael Ray Meatballs
Indulge your family in a savory Sunday dinner experience by serving these mouthwatering meatballs. The combination of ground chuck, veal, and pork butt creates an explosion of flavors that will linger on everyone’s mind long after the meal is over. With the addition of fresh parsley, pungent garlic, and nutty Parmesan to the meat mixture, you can’t help but crave another bite.
Meanwhile, the rich sauce is packed with a trifecta of tantalizing ingredients: sweet Spanish onions, spicy chili flakes, tangy tomato paste, and smoky Cubano peppers. Get ready for a culinary adventure that will leave everyone wanting more! Go to Recipe
Chicken Menudo
Indulge in a culinary journey by trying a timeless Filipino stew. This nutritious option is perfect for a cozy winter evening when you’re craving something new. The harmonious blend of sweet and savory flavors, combined with the freshness of garden-veggies, makes it an absolute delight. Give this recipe a try and I’m confident you’ll find yourself falling in love with its rich flavor profile.
Ina Garten’s Meatloaf
Looking for a satisfying dinner that’s sure to please even the pickiest eaters? Ina Garten’s meatloaf recipe is just what you need. This hearty dish boasts an irresistible combination of flavors, thanks to the clever blend of Worcestershire sauce, chicken stock, and tomato paste. Each bite is packed with richness, tanginess, and tender texture that will leave everyone asking for seconds.
To take it to the next level, be sure to include breadcrumbs and eggs in your mix for a perfectly balanced bite.
Saucy Moroccan-Spiced Lentils
Indulge in the bold flavors of this innovative lentil recipe, which will revolutionize your perception of these humble legumes. Not only do they boast an addictive blend of spices and a satisfyingly hearty texture, but they also make for a versatile culinary experience that can be enjoyed as both a side dish and a standalone meal, leaving you thoroughly impressed.
Trisha Yearwood Sloppy Joes
Ditch the store-bought cans and create these delectable homemade Sloppy Joes, bursting with juicy meaty flavor and tangy zip. A single bite transports you back to a warm summer afternoon spent in your childhood home, surrounded by the comforting aromas of Mom’s kitchen. These authentic Sloppy Joes are a treat worth doubling up on!
