Looking for a delicious and easy-to-make dinner idea? Look no further than these mouth-watering pork shoulder recipes. Whether you prefer slow-roasting, grilling, or using the Instant Pot, there’s a recipe on this list that’s sure to satisfy your cravings.
From hearty pork roasts to flavorful tacos, there’s no shortage of options when it comes to cooking with pork shoulder. So why not grab your favorite cut of pork and try one of these incredible recipes today?
Momofuku Bossam (Korean Slow Cooked Pork Shoulder Roast)
If you’re looking for a dish that’s worth the effort, the Momofuku Bossam is a must-try. This Korean slow-cooked pork shoulder roast is dry-cured with salt and sugar for 24 to 36 hours, resulting in an indulgent caramelized crust that’s sure to impress. This show-stopper is meant to be shared and comes with a variety of condiments and fun extras. Don’t let the curing time deter you, the end result is definitely worth it.
Braised Pork Shoulder with Cheesy Fontina Grits
Braised pork shoulder is a simple yet delicious method of cooking meat that results in incredibly tender meat. To prepare this dish, sear the meat and then add a small amount of liquid, such as beef broth with red wine and veggies. Unlike stews or slow cooking, it’s important to keep the top of the meat exposed. After a few hours of slow cooking, the meat will be beyond tender. Serve it with cheesy grits or polenta for an indulgent dinner that’s sure to impress your guests.
Sous Vide Pulled Pork Shoulder
Cooking a sous vide pulled pork shoulder may seem daunting, but it’s actually quite simple. After a quick sear, place the pork in a vacuum-sealed bag and submerge it under water for 24 hours. Although it may seem like a long time, you can rest easy knowing that your machine is doing all the work. The resulting pork is incredibly tender and packed with flavor from the spices in the bag. Try serving it on a sandwich or with a side of coleslaw for a delicious meal.
Here are some key points to keep in mind when making sous vide pulled pork shoulder:
- Sear the pork before placing it in the vacuum-sealed bag to lock in flavor.
- Use a sous vide machine to ensure consistent cooking temperature.
- Let the pork rest for a few minutes before shredding it for optimal texture.
- Serve with your favorite sides for a complete meal.
By following these simple steps, you can create a mouthwatering sous vide pulled pork shoulder that will impress your guests.
Apple Cider-Braised Pork Shoulder
Cooking pork shoulder with apple cider vinegar is a great way to tenderize the meat, reducing cooking time to under 3 hours. Simmering the pork with shallots, fennel, and apples in apple cider vinegar creates a delicious and savory sauce. Serve the pork over mashed potatoes and drizzle extra sauce on top for a mouth-watering meal.
Slow-Cooked Pork Roast
Your Crock Pot is the perfect tool for a succulent pork roast. Season it with McCormick’s Grill Mates for a simple but delicious flavor. Slow-cooking the pork will make it tender and easy to shred. Serve it with potatoes, in tacos, or on a bun for a satisfying meal. Try this recipe for a tasty and effortless dinner option.
| Ingredients | Instructions |
|---|---|
| Pork Roast | 1. Season pork roast with McCormick’s Grill Mates and place it in the Crock Pot. |
| McCormick’s Grill Mates | 2. Cook on low for 6-8 hours or high for 3-4 hours. |
| Potatoes | 3. Serve with potatoes, in tacos, or on a bun. |
Enjoy your flavorful and versatile slow-cooked pork roast from the comfort of your own home.
Milk-braised Pork (Maiale al latte)
If you want to try something different, milk-braised pork is a must-try. The milk helps to tenderize the meat, resulting in a succulent and flavorful dish. To prepare this dish, begin by searing the meat on all sides, then add lemon, garlic, and sage to a cast iron skillet. Pour in the milk and let it cook until it curdles slightly. The curdled sauce adds a savory flavor to the pork. Serve with polenta, potatoes, and greens on the side to complement the dish.
Crock Pot Mojo Pork with Cuban-Style Black Beans
If you’re looking for a delicious and easy way to prepare pork shoulder, Crock Pot Mojo Pork is a must-try recipe. Simply layer the pork in a slow cooker and cover it with chicken broth, onions, garlic, jalapeños, and spices. Let it cook for several hours until it’s tender and flavorful.
While the pork is cooking, prepare the Cuban-style black beans. These beans are a perfect complement to the mojo pork, with their rich and savory flavor. They’re easy to make, too – just simmer the beans with onions, garlic, cumin, and oregano until they’re tender and flavorful.
Once the pork and beans are ready, you can enjoy them in a variety of ways. Serve them with cauliflower rice for a low-carb option, or use them to make tacos or burrito bowls. You can even enjoy them with eggs for a delicious breakfast. No matter how you choose to serve them, you’re sure to love the delicious flavor of this Crock Pot Mojo Pork with Cuban-Style Black Beans.
Pozole Rojo (Mexican Pork and Hominy Stew)
Looking for a hearty and flavorful stew recipe? Look no further than Pozole Rojo! This Mexican classic features tender cooked pork in a spicy chili broth with plenty of hominy. Top it off with some fresh cabbage, creamy avocado, and crunchy radishes for the perfect balance of textures and flavors. This dish is perfect for a cozy night in or for impressing guests at your next dinner party. Give it a try and taste the magic of Pozole Rojo!
Ultra-Crispy Slow-Roasted Pork Shoulder
When it comes to pork shoulder, the skin and fat may not seem appetizing, but when cooked correctly, they can be the best part of the dish. This easy recipe requires only a bit of salt and pepper for seasoning, and as the pork cooks, the fat will bubble up and expand, resulting in a crispy crust that’s sure to impress.
To achieve this ultra-crispy texture, slow-roasting the pork shoulder is key. The low heat allows the fat to render and the skin to crisp up without burning. Serve with your choice of veggies, carb, and a simple sauce to complete the meal.
Here’s a quick summary of the steps to follow:
- Preheat your oven to 250°F.
- Season the pork shoulder with salt and pepper.
- Place the pork shoulder in a roasting pan with the skin side up.
- Roast the pork shoulder for 6-8 hours, or until the internal temperature reaches 195°F.
- Remove from the oven and let it rest for 20-30 minutes before carving.
- Serve with your favorite sides and enjoy the crispy, flavorful skin.
With this recipe, you’ll be able to create a delicious and impressive pork shoulder dish that’s sure to be a hit at your next gathering.
Smothered Pork Steak
To make a delicious smothered pork steak, start by slicing a pork shoulder into steak slabs and lightly seasoning them. Sear the steaks in a hot pan until they are browned on both sides.
Next, add sliced onions and mushrooms to the pan and cook until they are tender. Pour in a creamy gravy made from a mixture of broth and heavy cream.
Let the pork simmer in the gravy until it is fully cooked and has soaked up all of the rich flavors. Serve with your choice of noodles, rice, or steamed vegetables. This dish is sure to satisfy your cravings for a hearty and flavorful meal.
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic
If you’re a fan of pork, then you’ll love this ultra-tender, slow-cooked pork shoulder. The combination of rosemary, mustard, garlic, and anchovy creates a heavenly rub that forms a beautiful crust on the meat. This pork shoulder is so tender that it falls apart with just a fork, making it the juiciest meat ever. It’s the perfect meal to impress your guests or to indulge in a flavorful dinner.
Instant Pot Adobada Tacos
Looking for a delicious and easy dinner option? Look no further than these Instant Pot Adobada Tacos! Typically, Adobada tacos can take hours to make, but the Instant Pot cuts the cook time down significantly.
While there are quite a few ingredients in this recipe, each one adds its own unique flavor to the dish, so it’s important to stick to the recipe. Once the pork is cooked, simply serve it in warm corn tortillas with fresh avocado, cilantro, and a dollop of sour cream.
These tacos are perfect for a family dinner or a casual get-together with friends. And with the Instant Pot doing most of the work, you’ll have more time to enjoy the delicious flavors and company.
Breakfast Beer Braised Pork Tacos
Looking for a more mellow yet delicious taco recipe? Look no further than these Breakfast Beer Braised Pork Tacos. Don’t let the name fool you, these tacos are perfect for any time of day. Packed with tender meat, eggs, cheese, and all your favorite taco fixings, these tacos are sure to start your day off on the right foot. Plus, the beer-braised pork adds a unique and flavorful twist to this classic dish.
Slow Cooker Pulled Pork Stuffed Sweet Potatoes
If you’re looking for a delicious and easy meal, try making slow cooker pulled pork stuffed sweet potatoes. This savory dish is made by cooking the sweet potatoes and pork together in a slow cooker, which makes cleanup and preparation a breeze. The Hawaiian-inspired pulled pork pairs perfectly with barbecue sauce, sour cream, and cilantro, and the sweetness of the sweet potatoes is a wonderful complement. Give this recipe a try for a tasty and satisfying meal.
Crock Pot Cuban Nachos with Lighter Nacho Cheese Sauce
Transform your leftover pulled pork into a delicious plate of Cuban nachos. The tender, juicy, and flavorful pork is spiced with Cuban flavors and served over crunchy chips. Top it off with a lighter nacho cheese sauce, guacamole, and salsa for a perfect combination of flavors. This dish is perfect for a quick and easy meal or a fun party appetizer.
Brown Sugar Balsamic Pulled Pork
Looking for a delicious and easy-to-make pulled pork recipe? Look no further than this Dutch oven recipe that will satisfy your cravings for tangy barbecue flavor. The recipe is perfect for a fall comfort meal, but still has a warm summer flavor. The glaze is made from a simple blend of soy sauce, balsamic vinegar, and brown sugar, which results in a delectable taste. After a quick sear and a few hours of slow cooking, the sauce has plenty of time to soak into the meat, making it juicy and tender. Don’t forget to reserve some extra sauce for the toasted brioche buns. Serve with homemade steak fries and garlic aioli on the side for a complete meal.
Carnitas (Mexican Slow Cooker Pulled Pork)
To make delicious carnitas, you’ll need to slow-cook pork with a blend of spices and citrus until it’s tender enough to fall apart. Once it’s cooked, roast the pork to add crispy bits for extra texture. No need to add much to the pork if it’s seasoned properly. Simply chop up some onions, cilantro, and squeeze some lime juice over the top for a perfect finish. Serve the carnitas in tacos and enjoy!
How to Make Delicious Smoked Pork Shoulder
If you’re looking for a mouth-watering recipe to try out on your smoker, look no further than this Traeger pulled pork recipe. Start by applying your favorite dry spice rub to the pork shoulder, then choose wooden pellets that complement the flavors you’re looking for. Smoking the pork shoulder will take a few hours, but the end result will be well worth the wait. The flavor of the smoked pork shoulder is unmatched and will leave you and your guests craving more. Follow this recipe and impress your friends and family with your delicious Traeger pulled pork.
Slow Roasted Honey Soy Pork
Looking for a delicious and flavorful dinner option? Try this Slow Roasted Honey Soy Pork recipe. The pork is cooked in a savory sauce made with soy sauce, honey, garlic, sesame oil, pepper flakes, and rice vinegar. Serve with marinated cucumbers, cilantro, lime, and steamed rice for a complete meal. Sprinkle with furikake or sesame seeds for added flavor and texture.
Summary
You can prepare a delicious pork shoulder with a variety of recipes. Slow-cooking the meat is a popular method that results in a tender and flavorful dish. Some options include pulled pork, roasted pork shoulder, and pork shoulder tacos. Experiment with different seasonings and cooking techniques to create your own unique recipe.