28 Best Pork Chop Recipes

Looking for a way to make your pork chops more flavorful and juicy? Look no further than these delicious pork chop recipes. Perfect for a family feast, these savory dishes are sure to impress. And the best part? You’ll never have to worry about serving tough, dry meat again.

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5. Slow Cooker Pork Chops (with Gravy)

One of the easiest and tastiest ways to cook boneless pork chops is by using a slow cooker. The CrockPot is perfect for infusing flavor and moisture into the meat, resulting in tender and juicy pork chops. With this recipe, you also get a delicious gravy that complements the dish perfectly. Here’s how you can make it:

Ingredients

  • 4 boneless pork chops
  • 1 can of cream of mushroom soup
  • 1 packet of dry onion soup mix
  • 1/2 cup of water
  • Salt and pepper to taste

Instructions

  1. Season the pork chops with salt and pepper to taste.
  2. In a bowl, mix together the cream of mushroom soup, dry onion soup mix, and water.
  3. Place the pork chops in the slow cooker and pour the soup mixture over them.
  4. Cover and cook on low for 6-8 hours, or until the pork chops are tender and fully cooked.
  5. Serve the pork chops with the gravy on top.

This slow cooker pork chop recipe is perfect for busy weeknights or lazy weekends. Just toss everything in the pot and let it cook while you go about your day. By dinner time, you’ll have a delicious and satisfying meal that everyone will love.

6. Herb Lemon Baked Pork Chops

For a light and refreshing dinner option this spring or summer, try these herb and lemon-baked pork chops. The combination of fresh herbs and zesty lemon creates a burst of citrusy flavor in every bite. Serve the pork chops on a bed of rice with a side of veggies for a healthy and satisfying meal.

7. Skillet Braised Pork Chops

If you have some extra time and want to ensure tender, fall-off-the-bone pork chops, then braising is the perfect method. Although it may be time-consuming, the payoff is well worth it. Each bite of these skillet-braised pork chops is savory, tender, and oh-so-juicy. For a complete meal, serve them alongside some savory glazed carrots and mashed potatoes.

9. Saucy Brown Sugar Baked Pork Chops

If you’re a fan of saucy dishes, you’ll love this recipe for Saucy Brown Sugar Baked Pork Chops. The brown sugar glaze is a perfect combination of sweet and savory, with hints of caramel, garlic, and Worcestershire sauce. For best results, use bone-in chops and make extra for leftovers.

25. Pork Chops with Cherries and Bourbon

If you’re looking for a new way to enjoy pork, try this recipe for pork chops with cherries and bourbon. The sweet-tart flavor of the cherries pairs perfectly with the savory pork chops, and the bourbon adds a delicious depth of flavor. Here’s how to make it:

Ingredients:

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1/2 cup bourbon
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1 cup pitted cherries

Directions:

  1. Preheat your oven to 375°F.
  2. Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then add them to the skillet. Cook for 3-4 minutes on each side, until browned.
  3. Transfer the pork chops to a baking dish and set aside.
  4. In the same skillet, add the bourbon and broth. Bring to a simmer and cook for 2-3 minutes, until slightly reduced.
  5. Add the brown sugar, Dijon mustard, and thyme to the skillet. Stir to combine and cook for another 2-3 minutes.
  6. Pour the sauce over the pork chops in the baking dish.
  7. Add the cherries to the baking dish.
  8. Bake for 20-25 minutes, until the pork chops are cooked through and the cherries are tender.
  9. Serve and enjoy!

This dish is perfect for a special occasion or a weeknight dinner. The combination of cherries and bourbon adds a unique twist to traditional pork chops. Give it a try and impress your family and friends with your culinary skills!

1. One-Pot Southern Pork Chop Dinner

Looking for a delicious and easy family dinner with a Southern twist? Look no further than this one-pot Southern pork chop dinner. In just ten minutes of prep time, you can have a flavorful meal that everyone will love. Brown the pork chops in a hot skillet until they have a crisp crust, then add the rest of the ingredients and simmer until everything is tender. This recipe is perfect for those who want to enjoy Southern hospitality without spending all day in the kitchen.

26. Easy Apple Cider Pork Chops

Looking for a tasty and easy pork chop recipe? Look no further than these easy apple cider pork chops! To make them, simply brown the chops, then add a mix of apple cider, apple cider vinegar, mustard, rosemary, and red pepper flakes. Let it simmer together for a delicious and flavorful dinner in no time. Plus, the acid in the apple cider vinegar naturally tenderizes the pork, making it even more delicious.

23. Caprese Pork Chops with Balsamic Vinegar Glaze

You can’t go wrong with the classic combination of juicy tomatoes, creamy mozzarella, and fragrant basil. But have you ever tried it over a thick and juicy pork chop? Top it off with a tangy balsamic vinegar glaze, and you have a mouth-watering dish that’s sure to impress. Here’s how to make it:

  • Season bone-in pork chops with salt and pepper, and grill until cooked through.
  • Top each chop with sliced fresh mozzarella and halved cherry tomatoes.
  • Drizzle with a mixture of balsamic vinegar and olive oil, and sprinkle with chopped fresh basil.
  • Serve hot and enjoy the delicious blend of flavors and textures.

21. Perfect Air Fryer Pork Chops

Cooking pork chops can be tricky, but with the Air Fryer, you can achieve perfectly cooked and crispy chops in just 20 minutes. Follow these steps for tender meat with a delicious crust:

  • Preheat the Air Fryer to 400°F.
  • Season the pork chops with salt, pepper, and any other desired seasonings.
  • Place the pork chops in the Air Fryer basket, making sure they don’t touch.
  • Cook for 10 minutes, then flip the chops and cook for an additional 10 minutes.
  • Check the internal temperature of the pork chops with a meat thermometer, ensuring it reaches 145°F.
  • Let the pork chops rest for a few minutes before serving.

With these simple steps, you can enjoy juicy and flavorful pork chops in no time. Give it a try and taste the difference for yourself!

24. Grilled Pork Chops with Smoked Paprika Rub

To elevate your pork chops, try a smoked paprika rub made with paprika, salt, pepper, onion powder, garlic, and cayenne. This blend adds a vibrant, smoky flavor that will have your taste buds singing. Grill the chops to perfection and enjoy a delicious and easy-to-make meal.

Ingredients Instructions
Pork chops 1. Mix together paprika, salt, pepper, onion powder, garlic, and cayenne.
Smoked paprika rub (paprika, salt, pepper, onion powder, garlic, cayenne) 2. Rub mixture onto both sides of pork chops.
  3. Grill pork chops until cooked through.
  4. Serve and enjoy!

30. One Pan Pork Chops and Potatoes

Looking for a delicious and easy-to-make dinner? Try this one-pan pork chops and potatoes recipe. The recipe infuses the pork chops with a crispy ranch flavor and bakes baby potatoes on the side. It’s a perfect meal for any occasion.

Here are some key features of this recipe:

  • One-pan meal for easy cleanup
  • Crispy ranch-infused pork chops
  • Baked baby potatoes on the side
  • Perfect for any occasion

With this recipe, you’ll have a flavorful and satisfying meal that’s sure to impress. Give it a try and see for yourself!

3. Easy Creamy Pork Marsala

Looking for a delicious and easy-to-make pork recipe? Look no further than this creamy pork marsala dish. The succulent pork chops are cooked to perfection and then topped with a rich and earthy mushroom sauce that is sure to satisfy your taste buds. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. Plus, with the option to save the recipe by entering your email, you can easily keep it on hand for future meals. Give this pork marsala recipe a try and you won’t be disappointed!

12. Breaded Pork Milanese Bowls

Looking for a quick and easy weeknight dinner? Look no further than these delicious pork Milanese bowls! This dish features breaded and fried pork that is crispy and full of flavor. Paired with lemony Parmesan rice, crunchy arugula, and vibrant cherry tomatoes, this dish is sure to be a hit with your family. Try it tonight and enjoy a healthy and hearty dinner in no time!

13. Pan Seared Pork Chops with Nectarines and Balsamic Glaze

Looking for a quick and easy recipe for the summer months? Look no further than these pan-seared pork chops with nectarines and balsamic glaze. The fruity glaze adds a tropical twist to each bite, while the chunky fruit provides a refreshing change. Impress your guests with this statement dish on your dinner table.

29. Baked Pork with Beans

Indulge in the nostalgia of baked pork with beans. Each bite of the juicy and tender pork melts in your mouth. The smoky-sweet baked beans, drizzled over the top, adds a delicious flavor to this mean main course.

22. Skillet Pork Chops with Apples and Onions

Looking for a quick and easy pork chop recipe that is sure to impress? Look no further than these skillet pork chops with apples and onions. The sweet and tart sauce perfectly complements the seared pork chops, while the tender sautéed apples and onions add a delicious depth of flavor. This restaurant-worthy dish can be made right in your own kitchen, making it the perfect weeknight dinner option.

10. Honey Garlic Pork Chops

Looking for a flavorful and easy-to-make dish? Look no further than honey garlic pork chops! This dish is a perfect combination of sweet and savory flavors, with an added umami kick from the soy sauce. It’s a great choice for summer BBQs or as part of an Asian-inspired meal. Plus, who doesn’t love garlic? Give these pork chops a try and you won’t be disappointed.

4. Baked Pork Chops with Dijon Cream

Looking for a delicious pork chop recipe that’s easy to make? Look no further than these baked pork chops with Dijon cream sauce. The addition of Dijon mustard adds a tangy, flavorful twist to this classic dish. Pair it with your favorite side dish for a complete meal. Here’s how to make it:

Ingredients:

  • 4 boneless pork chops
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Season pork chops with salt and pepper.
  3. Place pork chops in a baking dish and bake for 25-30 minutes, or until cooked through.
  4. In a small saucepan, whisk together heavy cream and Dijon mustard. Bring to a simmer over medium heat.
  5. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened.
  6. Serve pork chops with Dijon cream sauce drizzled on top.

This dish is versatile and can be paired with a variety of side dishes, such as sweet potato fries, rice, or pasta. Give it a try and enjoy the delicious flavors of baked pork chops with Dijon cream sauce.

27. Korean Style Pork Chops

To make delicious Korean style pork chops, you need a spicy marinade made with soy sauce, sesame oil, garlic, and gochujang chili paste. It’s important to use low-sodium soy sauce to avoid overpowering the other flavors. Here’s a table of ingredients you’ll need:

Ingredient Amount
Pork chops 4
Soy sauce (low-sodium) 1/4 cup
Sesame oil 1 tablespoon
Garlic, minced 2 cloves
Gochujang chili paste 2 tablespoons

Here’s how to make the marinade:

  1. Combine the soy sauce, sesame oil, garlic, and gochujang chili paste in a bowl.
  2. Whisk the ingredients together until well combined.
  3. Place the pork chops in a large resealable plastic bag.
  4. Pour the marinade over the pork chops, making sure they’re evenly coated.
  5. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

When you’re ready to cook the pork chops, preheat your grill or grill pan to medium-high heat. Remove the pork chops from the marinade and discard any excess marinade. Grill the pork chops for 5-6 minutes per side, or until they’re cooked through. Serve hot and enjoy!

8. Grilled Hawaiian Pork Chops

Looking for a unique pork chop recipe? Look no further than Grilled Hawaiian Pork Chops! This recipe is the perfect combination of tropical and savory flavors. The charred meat and caramelized fruit create a mouthwatering taste that will have you coming back for more. The best part? It only takes 30 minutes to prepare! Serve with a quick bowl of delicious fried rice, and you’re all set for a perfect meal.

14. Acorn Squash & Pork with Cranberries

Looking for a delicious meal to serve during the harvest season? Look no further than this Acorn Squash & Pork with Cranberries recipe. With a perfect blend of flavors, from the soft acorn squash to the tart cranberries and dried sage, it’s sure to be a hit. Here are the ingredients you’ll need:

  • Pork tenderloin
  • Acorn squash
  • Cranberries
  • Dried sage
  • Salt and pepper

To prepare this dish, simply roast the acorn squash and pork tenderloin in the oven until cooked through. Then, sauté the cranberries with dried sage and add them to the dish. Season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of fall.

15. Oven Fried Pork Chops

Achieving a crispy golden finish on pork chops is possible without deep-frying. Simply bake them in a very hot oven. Serve with mashed potatoes or a green salad for a satisfying meal.

2. Sweet and Spicy Glazed Pork Chops

If you’re looking for a flavor-packed meal, these boneless pork chops are the perfect choice. The rub is a combination of brown sugar, cayenne, garlic, paprika, and salt & pepper, giving the dish a sweet and spicy taste. As the sugar caramelizes in the pan, it creates a mouthwatering glaze that coats the pork chops. Serve this Chinese-inspired dish for a dinner that’s sure to impress.

16. Apple Cider Sage Pork Chops

Looking for a dish that combines sweet and savory flavors? Look no further than these apple cider sage pork chops. The fruity tartness of the apple cider perfectly complements the savory explosion of the sage. And don’t forget about the irresistible pan sauce made from the meat and fruit juices. This dish is perfect for the cozy season and pairs well with a piping hot apple pie for dessert. Try it out for yourself and enjoy the delicious combination of flavors.

Key Points
Sweet and savory flavor combination
Perfect for the cozy season
Irresistible pan sauce made from meat and fruit juices
Pair with a piping hot apple pie for dessert

11. Creamy Basil Skillet Pork Chops

Looking for a juicy and succulent pork chop recipe that’s easy to make? Look no further than these creamy basil skillet pork chops. With a silky, basil-infused sauce and a topping of shaved Parmesan, this recipe is sure to become a staple in your weekly rotation. And the best part? It only requires one pan to make, making cleanup a breeze.

17. French Onion Smothered Pork Chops

If you’re a fan of French onion soup, you’ll love this pork chop recipe. Covered in a delicious blend of beefy onions and two types of cheese (Provolone and Gruyere), this dish is sure to impress your family and friends. Here’s what you’ll need to make it:

Ingredients:

  • 4 bone-in pork chops
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 cup grated Provolone cheese
  • 1/2 cup grated Gruyere cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat oven to 375°F.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Season pork chops with salt and pepper, and sear for 3-4 minutes on each side until browned.
  4. Remove pork chops from skillet and set aside.
  5. Add sliced onions and minced garlic to the skillet and cook until the onions are caramelized, about 5-7 minutes.
  6. In a small bowl, whisk together beef broth, Worcestershire sauce, cornstarch, and water.
  7. Add the mixture to the skillet and bring to a boil.
  8. Reduce heat and simmer for 2-3 minutes until the sauce thickens.
  9. Return pork chops to the skillet and spoon the onion mixture over them.
  10. Sprinkle grated Provolone and Gruyere cheese over the pork chops.
  11. Transfer skillet to the oven and bake for 10-15 minutes until the cheese is melted and bubbly.
  12. Serve hot and enjoy!

This French Onion Smothered Pork Chops recipe is a delicious twist on a classic dish that your family will love.

18. One Pan Maple Glazed Pork Chops

Looking for a quick and easy dinner recipe? Try these One Pan Maple Glazed Pork Chops! The glaze is sweet and smoky, and the dish is ready in just 30 minutes. Plus, it’s a one-pan wonder, making cleanup a breeze. For an extra delicious twist, add some crispy bacon to the mix.

19. Stuffed Pork Chops

Looking for a delicious and comforting meal? Try making stuffed pork chops! These pork chops are topped with homemade stuffing and then smothered in a succulent gravy and fresh herbs. It’s an easy and satisfying meal that will leave your taste buds wanting more. Here’s how to make it:

Ingredients:

  • Pork chops
  • Bread crumbs
  • Onion
  • Celery
  • Chicken broth
  • Butter
  • Salt and pepper
  • Fresh herbs (such as thyme or rosemary)

Instructions:

  1. Preheat your oven to 375°F.
  2. In a pan, sauté onions and celery in butter until they are soft.
  3. Add bread crumbs and chicken broth to the pan and stir until the mixture is moist.
  4. Cut a pocket into the pork chops and stuff them with the bread crumb mixture.
  5. Season the pork chops with salt and pepper and place them in a baking dish.
  6. Pour gravy over the pork chops and sprinkle with fresh herbs.
  7. Bake the pork chops for 30-35 minutes or until they are fully cooked.

Enjoy your delicious and comforting stuffed pork chops!

Summary

You have learned about various delicious and easy-to-make pork chop recipes. These recipes include pan-seared pork chops with garlic and herbs, grilled pork chops with a honey mustard glaze, and slow-cooker pork chops with apples and onions. You can also try breaded pork chops, stuffed pork chops, and pork chops with creamy mushroom sauce. With these recipes, you can enjoy a tasty and satisfying meal that is sure to impress your family and friends.

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