If you’re looking for a delicious and juicy meat recipe, you’ll definitely want to try these pork butt recipes. Often confused with pork shoulder, pork butt is a cut of meat from the high foreleg of the pig. It contains more fat and marbling, making it perfect for slow cooking and BBQ recipes like pulled pork. Stay tuned to discover some mouth-watering pork butt recipes to add to your cooking repertoire.
Smoked Pulled Pork Butt
If you’re lucky enough to have a smoker, smoking a pork butt is the ultimate way to cook it. The smoky flavor seeps into the meat, creating an unbeatable taste with every bite. To make this recipe even better, cook the pork low and slow. This process allows the fat to render out, resulting in a melt-in-your-mouth tender pork. Be patient, it’s worth it! Want to keep this recipe handy? Enter your email address below, and we’ll send it straight to your inbox.
Texas-Style Smoked Pulled Pork
Looking for a delicious dish that will leave your guests wanting more? Look no further than Texas-style smoked pulled pork! This mouth-watering dish is seasoned with a flavorful spice rub and smoked with mesquite wood, resulting in a tender and juicy pulled pork that’s hard to resist. Plus, it’s perfect for leftovers – use them to make tasty sandwiches the next day. Try this recipe for a crowd-pleasing meal that’s sure to impress.
| Key Points |
|---|
| Texas-style smoked pulled pork is a flavorful and delicious dish. |
| The meat is seasoned with a spice rub and smoked with mesquite wood. |
| Leftovers can be used to make tasty sandwiches. |
| Try this recipe for a crowd-pleasing meal. |
Remember to adjust the cooking time based on the size of your pork shoulder to ensure it’s cooked to perfection. Enjoy!
Slow Cooker Pulled Pork Chili
Looking for a hearty meal to warm you up on a cold winter day? Try this pulled pork chili recipe. It’s easy to follow and uses simple ingredients, but the flavors are complex and delicious. Here are some tips to make the most out of this recipe:
- Use a slow cooker to let the flavors meld together and the pork become tender.
- Add some canned tomatoes, beans, and spices to the pork for a well-rounded flavor.
- Top it off with a dollop of sour cream and serve with a slice of cornbread for a complete meal.
This pulled pork chili is sure to hit the spot and become a go-to recipe for chilly days.
Slow Cooker Sweet Pork Barbacoa
Looking for a new recipe to try in your slow cooker? Try making sweet pork barbacoa! To prepare the pork, mix together brown sugar, chili powder, paprika, onion powder, garlic powder, salt, and pepper, then sprinkle the mixture over the pork. Add chicken broth and tomato paste to the slow cooker to make the pork juicy and flavorful. Let it cook for eight hours, and then it’s ready to be enjoyed.
Pork Ragu Fettuccine
If you love pasta, you must try this pork ragu. The fettuccine is the perfect canvas for the flavorful sauce. For an extra touch, sprinkle freshly grated Parmesan cheese on top of each serving to impress your guests.
Competition-Style Pork Butt
To make competition-style pork butt, start by rubbing the meat with a fragrant spice blend. Slow cook the pork until it’s incredibly tender. This results in a juicy and flavorful chunk of pork that’s perfect for tacos, burgers, or stuffed into a sweet potato. To add some tangy flavor, mix in some BBQ sauce and serve with a crunchy slaw on the side. This recipe is sure to impress your taste buds and anyone you share it with.
Pork Stew
Pork stew is a hearty and flavorful dish that’s perfect for winter. To make it, start by browning the meat, then simmer it in chicken broth until it’s tender and falls apart easily. For an extra burst of flavor, add some smoked sausage and bacon to the mix, along with a dash of apple cider vinegar. Enjoy this comforting and satisfying meal with some crusty bread or mashed potatoes.
Cider-Brined Pulled Pork
Impress your guests at your next cookout with this mouth-watering cider-brined pulled pork. The combination of sweet apple cider and savory spices results in a unique and irresistible flavor. Serve the tender pork on a soft bun with your favorite BBQ sauce and don’t forget to add some slaw for a perfect balance of flavors.
Leftover Pulled Pork Tater Tot Casserole
Looking for a way to use up your leftover pulled pork? Look no further than this delicious tater tot casserole! With a crispy top and meaty middle, this dish is sure to satisfy your cravings. And with a dreamy, creamy sauce, it’s the perfect comfort food. Best of all, it only takes about an hour to prepare, making it a quick and easy dinner option. Try it out tonight and enjoy the delicious flavors!
Smoked Pork Butt Tacos
If you’re looking for a mouthwatering taco option, smoked pork butt tacos are a must-try. Achieve the perfect blend of savory and sweet by experimenting with different wood pellets. Hickory is a classic choice, but don’t be afraid to try maple chips for a lovely caramelized flavor. To ensure a tasty crust, coat the entire chunk of meat in mustard before applying the rub. For added flavor, spray the meat with a mixture of apple juice and brown sugar.
Authentic Cuban Pork Roast
If you’re looking for a flavorful and succulent pork dish, then you have to try the Authentic Cuban Pork Roast. This dish is made by marinating pork in a mixture of lime juice, garlic, cumin, and oregano, and then roasting it to perfection. The result is a slightly spicy and juicy meat that pairs perfectly with rice and beans or a simple salad.
For an extra touch of flavor, serve the pork with avocado slices and freshly chopped cilantro. You can also use the leftover pork to make sandwiches or tacos for a quick and delicious meal.
Here’s a quick summary of the recipe:
| Ingredients | Instructions |
|---|---|
| Pork | Marinate pork in a mixture of lime juice, garlic, cumin, and oregano for at least 2 hours. |
| Lime juice | Preheat the oven to 350°F. |
| Garlic | Place the pork in a roasting pan and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F. |
| Cumin | Let the pork rest for 10 minutes before slicing and serving. |
| Oregano | Optional: Serve with avocado slices and freshly chopped cilantro. |
With this recipe, you can easily impress your guests with a delicious and authentic Cuban dish. Enjoy!
Blackened Corn and Smoked Pork Soup
If you enjoy a combination of sweet, savory, and smoky flavors, then this soup is perfect for you. The blackened corn may take a little longer to prepare, but it can be done in the same Dutch oven as the rest of the soup. Once ready, simply add the remaining ingredients and let it simmer. This soup is so delicious, it’s guaranteed to satisfy even the most finicky eaters.
Mexican Posole Soup
If you’re looking for a hearty and flavorful soup to warm you up during the winter, look no further than Mexican posole soup. This delicious dish is made with pork, beans, and a variety of spices, and is typically served with toppings like shredded cilantro, cheddar cheese, and lime wedges. It’s a perfect meal for any occasion and is sure to satisfy your cravings.
Roast Pork Butt
Roast pork butt is a delectable dish that’s easy to prepare. The meat is infused with a blend of spices that add tons of flavor without being overpowering. Once it’s fork-tender, serve it with roasted potatoes, green salad, and a slice of cornbread for a scrumptious meal.
Slow Roasted Honey Soy Pork
For a delicious and satisfying meal, try slow-roasting pork with honey, spices, and soy sauce. This simple method results in succulent and flavorful meat that will leave you wanting more. To prepare, coat the pork in a mixture of honey, soy sauce, and your favorite spices, then roast in the oven for several hours until tender and juicy. Serve with your favorite sides for a hearty and satisfying meal.
Hawaiian Style Slow Cooker Kalua Pork
If you’re looking for a tasty and easy-to-make pork dish, try this Hawaiian-style slow cooker Kalua pork recipe. Unlike the traditional method of cooking it underground, this recipe requires no digging. Simply place the pork in the slow cooker and let it cook to perfection. Once done, serve it on a bed of rice and top it with caramelized onions and roasted pineapple for a sweet and savory flavor explosion.
Puerto Rican Pernil
Puerto Rican Pernil is a classic dish that consists of pork butt marinated in a blend of garlic, sazón, and adobo. The pork is then slow-roasted until it becomes tender and falls apart. This dish is best served with Puerto Rican rice and beans to experience the authentic flavors. However, you can also experiment by adding it to quesadillas, pasta, or pizza. The possibilities are endless, and you can’t go wrong with this flavorful dish!
Instant Pot Boston Butt
If you’re in the mood for tender, flavorful pork but don’t want to wait all day, this Instant Pot recipe is perfect for you. In just over an hour, you can have succulent meat that pairs perfectly with mashed potatoes and roasted vegetables. Here’s what you’ll need:
- Boston Butt
- Salt
- Pepper
- Olive oil
- Chicken broth
Instructions:
- Season the Boston Butt with salt and pepper.
- Heat the Instant Pot on the “Sauté” setting and add olive oil.
- Sear the Boston Butt on all sides until browned.
- Pour in chicken broth and lock the Instant Pot lid in place.
- Cook on high pressure for 75 minutes.
- Allow the pressure to release naturally for 15 minutes before manually releasing any remaining pressure.
- Remove the Boston Butt from the Instant Pot and shred with two forks.
- Serve with mashed potatoes and roasted vegetables for a delicious and complete meal.
Juicy Oven-Roasted Pork Butt
Impress your loved ones with a succulent pork butt dish that will leave them wanting more. Infused with a delectable blend of herbs and spices, this roast is slow-cooked in the oven until it reaches the perfect tenderness.
Here are some tips to ensure your pork butt is cooked to perfection:
- Preheat your oven to 325°F.
- Place the pork butt in a roasting pan and season with your favorite herbs and spices.
- Cover the pan with foil and roast in the oven for approximately 6-8 hours, or until the internal temperature reaches 195°F.
- Let the pork rest for 20 minutes before shredding and serving with your favorite sides.
Your family will be delighted with this mouth-watering dish. Enjoy!
Pork Vindaloo
Pork Vindaloo is a popular Goan curry dish that originated from the Portuguese dish carne de vinha d’alhos. This spicy dish is commonly served in Indian restaurants, with pork being the traditional protein of choice. You can adjust the spice levels to your liking and pair it with rice or naan bread. To cool your tongue, consider adding raita or chutney. Enjoy the bold flavors of this classic dish!
Tender Grilled Pork Butt
To achieve the perfect pork butt dish, it is important to cook it low and slow. This recipe takes it up a notch with the use of brown sugar bourbon seasoning and beef broth, resulting in a dish that is bursting with flavor. Grill the pork butt to perfection and enjoy the tender and juicy meat.
Pork Carnitas
If you’re a fan of tacos, then you’ve probably tried pork carnitas at least once. This delicious taco filling is made by slow-cooking pork in lard until it’s incredibly tender. The meat is then shredded and broiled to give it a crispy texture. The marinade usually contains orange juice, which gives it a fresh and citrusy flavor. Pork carnitas is a classic Mexican dish that is perfect for any taco lover.
Carolina Slow Cooker Pulled Pork
To make Carolina Slow Cooker Pulled Pork, start by rubbing brown sugar, smoked paprika, salt, pepper, and garlic powder into the meat. Then, add a blend of apple cider vinegar, ground mustard, and brown sugar to the pot to prevent the meat from sticking. The slow cooker does most of the work, leaving you with tender, flavorful pulled pork. Pair it with crunchy slaw and fries for a delicious meal.
Summary
You have explored some delicious pork butt recipes that are sure to impress your taste buds. From classic pulled pork to flavorful pork tacos, there are endless possibilities when it comes to cooking this versatile cut of meat. Experiment with different rubs, marinades, and cooking methods to find your perfect recipe. Don’t forget to let the meat rest before serving to ensure maximum juiciness. Enjoy!
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.