You may think bacon is the ultimate pork product, but let me introduce you to a new contender: pork belly. When cooked to perfection, this cut of meat is the perfect combination of crispy and tender. With its versatility, pork belly can take ordinary dishes like ramen or fried rice to the next level.
In this article, we’ll share 21 mouth-watering pork belly recipes that will have you wanting to make them every night. And don’t miss out on our step-by-step guide on how to craft a slow-roasted crispy pork belly at the bottom of the post.
Quick Pork Belly Fried Rice
Looking for a way to elevate your fried rice game? Look no further than this quick and easy pork belly fried rice recipe. Not only does it add succulent, meaty flavor to your dish, but it’s also a sneaky way to fit in some veggies. Here’s how to make it:
Ingredients:
- Cooked white rice
- Pork belly, diced
- Frozen mixed vegetables
- Soy sauce
- Sesame oil
- Salt and pepper
- Green onions, sliced
Instructions:
- In a large skillet or wok, cook diced pork belly until crispy. Remove from pan and set aside.
- In the same pan, add frozen mixed vegetables and cook until heated through.
- Add cooked white rice to the pan and stir to combine with the vegetables.
- Drizzle soy sauce and sesame oil over the rice mixture and stir to coat evenly. Season with salt and pepper to taste.
- Add the cooked pork belly back to the pan and stir to combine.
- Serve hot, garnished with sliced green onions.
This pork belly fried rice recipe is a quick and easy way to add some extra flavor to your fried rice. Plus, the addition of mixed vegetables makes it a balanced and nutritious meal. Try it out for your next dinner!
Pork Belly Cracklings
Pork belly cracklings, also known as pork rinds, are a delicious and keto-friendly snack option. These zero-carb, high-protein bites are seasoned with smoky flavors and garnished with salt and your favorite spices. Once you try them, you won’t be able to go back to regular potato chips. So, next time you’re craving a savory snack, reach for some pork belly cracklings and enjoy guilt-free snacking.
Sticky Chinese BBQ Pork Belly Slices
If you’re a fan of char siu, you’ll love these Sticky Chinese BBQ Pork Belly Slices. Made with Chinese spices and roasted to perfection, this sweet and sticky meat melts in your mouth. It’s the perfect dish to pair with rice or sweet bao buns. With this simple recipe, you can easily make char siu in the comfort of your own home. Impress your friends and family with this delicious and authentic Chinese dish.
Pork Belly Sliders
Indulge in the perfect balance of sweet and savory with these pork belly sliders. Packed with shredded cabbage and topped with sriracha honey mayo, these sliders are a true delight to the taste buds. The tender potato bun, preferably King’s Hawaiian, adds a soft texture to the dish. Don’t forget to pair it with some kettle chips for a complete experience.
Crème brûlée Pork Belly
If you’re looking for a unique twist on a classic dish, try the Crème brûlée Pork Belly. This dish takes the traditional Chinese char siu and elevates it to a whole new level by glazing and torching the skin to get a sweet and crunchy crack. It may sound a little strange, but trust us, it’s worth a try at least once. The combination of the sweet and savory flavors is sure to impress your taste buds.
Slow Cooker Pork Belly Braised in Beer
Indulge in the ultimate comfort food with beer braised slow cooker pork belly. The meat is cooked to perfection, tender and juicy, with a sweet and smoky flavor that will melt in your mouth. Adding beer to the slow cooker mix offers a depth of hoppy flavors that pairs perfectly with the sugar and spices.
To complete your meal, pair the pork belly with some sticky rice and savor every bite.
Slow Roasted Pork Belly Bites
Indulge in the succulent and flavorful slow roasted pork belly bites. The dish is balanced with a sweet and spicy jalapeno slaw that has a dressing made with brown sugar, soy sauce, rice wine vinegar, and sesame oil. This perfect combination of flavors is sure to satisfy your taste buds.
Crispy Instant Pot Pork Belly
If you’re looking for a quick and easy way to make a delicious and crispy pork belly, then look no further than your Instant Pot. This recipe will give you perfectly crispy and juicy pork belly that will melt in your mouth with every bite. The combination of garlic, ginger, and soy sauce adds a bright and flavorful kick to the dish. Here are the steps to make this mouth-watering main course:
- Cut the pork belly into small pieces and season with salt and pepper.
- Add oil to the Instant Pot and set it to sauté mode.
- Once the oil is hot, add the pork belly and cook until browned on all sides.
- Add garlic, ginger, and soy sauce to the pot and stir well.
- Close the Instant Pot lid and set it to high pressure for 25 minutes.
- Once the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.
- Place the pork belly on a baking sheet and broil in the oven for a few minutes until crispy and golden brown.
- Serve hot and enjoy the mouth-watering goodness of your crispy Instant Pot pork belly.
With these simple steps, you can make a restaurant-quality dish right in your own kitchen. Give this recipe a try and impress your family and friends with your culinary skills.
Spicy Korean Pork Belly
If you are a fan of Korean cuisine, then you must try the Spicy Korean Pork Belly. This dish is a perfect combination of Chinese pork belly and spicy Samgyupsal. The meat is tender and infused with savory Asian spices, making it a delightful dish. Served with rice and kimchi, it makes for a perfect Asian meal. The Spicy Korean Pork Belly is a must-try for anyone who loves spicy and flavorful food.
Pork Belly Tacos
Looking for a new way to spice up your taco night? Look no further than these Pork Belly Tacos. Made with tender and flavorful Mexican pork belly, these tacos are topped with a delicious green onion sauce and pickled watermelon rind. And the best part? They’re Paleo-friendly, so you can indulge without any guilt. Try these tacos tonight and experience the perfect combination of flavors and textures in every bite.
Crispy Golden Pork Belly
If you are a fan of crispy pork skin and succulent meat, then this dish is perfect for you. This pork belly recipe is flavored with Shaoxing rice wine, soy sauce, brown sugar, and garlic, giving it an authentic Chinese taste. The secret to this dish is the salt crust that delivers a wonderful crunch and perfect flavor. Here are some key points to keep in mind when making this dish:
- Use a salt crust to achieve the perfect level of crispiness.
- The marinade is made up of Shaoxing rice wine, soy sauce, brown sugar, and garlic.
- The dish is easy to make and requires minimal effort.
- This recipe is perfect for impressing guests or treating yourself to a delicious meal.
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Pork Belly Burnt Ends
If you’re a barbecue enthusiast, you’ll definitely want to try out pork belly burnt ends. These delicious cubes of pork belly are coated in a mouth-watering blend of butter, honey, and barbecue sauce. The pork is then smoked to perfection, resulting in a tender and juicy texture. The burnt ends are a popular dish in barbecue circles, and they’re sure to satisfy any meat lover’s cravings. So fire up your grill and get ready to indulge in this delectable treat!
Oven Roasted BBQ Pork Belly
Looking for a mouthwatering grilled pork belly recipe? Look no further than this oven roasted BBQ pork belly recipe. To achieve the perfect blend of sweet and savory flavors, marinate the pork belly in a mixture of soy sauce, brown sugar, garlic, salt, and pepper. Once the meat has absorbed all of the flavors, simply bake it in the oven for 30 minutes. This recipe requires minimal effort but delivers maximum flavor.
Gua Bao (Pork Belly Bao Buns)
You must try this recipe for Gua Bao, also known as Pork Belly Bao Buns. The sweet buns are paired with smokey pork belly and crisp veggies, creating a heavenly flavor combination. Although the recipe is time-consuming, the end result is well worth the wait. Here are some key points to keep in mind:
- Delicately sweet buns are the perfect match for smokey pork belly and crisp veggies.
- This recipe is time-consuming but worth the wait.
- The end result is a heavenly flavor combination that you won’t want to miss out on.
Smoked Pork Belly Slices
If you’re looking for a new twist on your breakfast bacon, try smoked pork belly slices. These thick, juicy slices are bursting with flavor, thanks to a blend of garlic, smoked paprika, and brown sugar. But why stop at breakfast? These slices make a delicious addition to burgers and sandwiches, adding a smoky, savory touch to any meal. So give pork belly slices a try and say goodbye to traditional bacon forever.
Cantonese Roast Pork Belly
If you’re a fan of crispy pork belly, you’ll love the Cantonese roast pork belly, also known as siu yuk. This classic Chinese dish is simple yet delicious, and you can easily make it at home. To achieve that iconic crispy skin, you’ll use the salt crust technique. Here are some tips to make the perfect Cantonese roast pork belly:
- Use a good quality pork belly with even layers of fat and meat
- Score the skin to help it crisp up
- Rub salt and five-spice powder all over the pork belly
- Let it marinate in the fridge overnight
- Roast the pork belly in the oven until the skin is crispy and the meat is tender
Serve the Cantonese roast pork belly with steamed rice and some stir-fried vegetables for a complete meal. Enjoy the flavorful and crispy pork belly that will surely satisfy your cravings.
Glazed Honey Pork Belly
If you’re a fan of sweet and savory flavors, this honey-glazed sliced pork belly recipe is a must-try. The pork is seasoned with a rub of smoked paprika, cumin, cayenne, and garlic powder, then slow-roasted to achieve crispy outsides and tender insides. The honey and dry sherry glaze adds a touch of sweetness to the dish, which perfectly captures the authentic flavors of Spain.
Pork Belly Pastrami
If you’re looking for a twist on traditional pastrami, try making it with pork belly! While the recipe may be a bit complicated and time-consuming, the end result is well worth the effort. You’ll be rewarded with moist and succulent pastrami that’s bursting with flavor. Keep in mind that the process will take a few days, but good things come to those who wait!
Texas-Style Smoked Pork Belly
If you’re looking for a simple yet delicious pork belly recipe, try this Texas-style smoked pork belly. The key to this recipe is the type of wood used for smoking, either oak or hickory. Although it takes 6-8 hours to grill, the wait is worth it. Here are some tips to make sure your pork belly turns out perfect:
- Rub the pork belly with a simple mixture of salt and pepper before smoking.
- Maintain a consistent temperature of 250°F throughout the smoking process.
- Baste the pork belly with apple juice every hour to keep it moist.
- Let the pork belly rest for 10-15 minutes before slicing and serving.
Enjoy the smoky, savory flavors of this Texas-inspired dish!
Pork Belly Nachos
Elevate your nacho game with a Korean twist! Marinate pork belly in a mixture of kimchi juice, soy sauce, garlic, honey, and red pepper powder for a flavorful kick. Layer the pork belly on top of tortilla chips with melted cheese, tangy kimchi, diced red onions, and a dollop of sour cream. Perfect for a K-Drama marathon or any occasion that calls for a delicious snack.
Summary
You can create a variety of delicious pork belly recipes that are sure to impress your dinner guests. Some popular options include roasted pork belly with a honey glaze, crispy pork belly tacos with a spicy salsa, and braised pork belly with vegetables. Don’t be afraid to experiment with different seasonings and cooking methods to find the perfect recipe for your taste buds. Remember to always cook pork belly thoroughly to ensure it is safe to eat.