Don’t be fooled by its inexpensive price tag – pollock can be transformed into a flavorful, high-end restaurant-worthy meal with the right seasonings and preparation.
We’ve gathered the best pollock recipes for you to try, whether you’re looking for a quick and easy meal or something extravagant to impress your guests.
Grilled Lemon Pollock
Looking for an affordable and flavorful dinner recipe? Try this grilled lemon pollock recipe that is easy to make and sure to impress your family and friends.
To begin, marinate fresh pollock filets in a mixture of lemon juice, fresh dill, and Dijon mustard. Once marinated, grill the fish until it is tender and cooked to perfection. The result is a zesty and delicious piece of pollock that pairs well with cream of mushroom rice, roasted vegetables, or any other side dish of your choosing.
Grilling is one of the quickest methods to cook fish, and this recipe takes under 30 minutes to make. Impress your guests with this flavorful and easy-to-make dish.
Wild Alaskan Pollock Po’Boy
To make a zesty twist on the classic Louisiana-style po’boy fish sandwich, the Alaska pollock is marinated in buttermilk and crusted in cornmeal. The spiced buttermilk marinade tenderizes the fish and infuses it with tangy flavors, elevating the sandwich to legendary status.
When making this recipe, it is crucial to choose a sturdy bread that can hold all the ingredients together without competing with the filling. An Italian or French-style baguette would be a great option.
Lastly, no po’boy is complete without a generous topping of remoulade sauce. This sauce adds a creamy and tangy flavor that perfectly complements the crispy cornmeal crust and tender fish.
Alaskan Pollock a la Plancha
Looking for the perfect seafood dish for your next casual dinner party? Look no further than Alaskan pollock a la plancha. Cooked in a skillet, this dish delivers a crispy outer skin and tender, moist filet inside. With added dimensions from onions, tomatoes, and lemon, this recipe is sure to impress your guests. Serve it with white wine and a bed of green vegetables for an elegant touch.
Here are some key features of this dish:
- Provides both extravagance and delicious flavors
- Cooked in a skillet for a crispy outer skin
- Tender, moist filet with added dimensions from onions, tomatoes, and lemon
- Best served with white wine and a bed of green vegetables
Try this Alaskan pollock a la plancha recipe for your next dinner party and impress your guests with its elegant and flavorful results.
Seared Wild Alaskan Pollock with Quinoa
Looking for a dish that is both delicious and impressive for your special occasion? Look no further than this seared wild Alaskan pollock with quinoa recipe. The pollock is seared to perfection, resulting in tender and flavorful pieces of fish that are generously seasoned. Paired with fluffy quinoa and earthy roasted vegetables, this dish is sure to impress your friends and family. Enjoy the delectable flavors with each mouthful and savor the moment.
Fried Garlic Soy Alaskan Pollock
If you’re a seafood enthusiast, you should definitely give this fried garlic soy Alaskan pollock recipe a try. The dish features a perfect combination of textures: crispy battered fish on the outside with a juicy, tender filet on the inside. The garlic soy sauce adds a savory flavor that perfectly complements the fish. This recipe is an ideal choice if you’re looking for something quick, easy, and utterly delicious.
Wild Alaskan Pollock Chowder
Indulge in a warm and creamy bowl of wild Alaskan pollock chowder, perfect for a chilly winter day. This savory dish features tender chunks of Alaskan pollock in a thick, flavorful stock that will satisfy your cravings. Not only is this chowder delicious, but it’s also packed with beneficial vitamins and minerals to keep you healthy and warm. Enjoy this hearty meal and savor every bite.
Mediterranean Spiced Baked Pollock
Looking for a quick and easy weekday meal that’s both delicious and nutritious? Try this Mediterranean spiced baked pollock recipe! Pollock is a mild and flaky white fish that pairs perfectly with a range of spices and herbs. In this recipe, cumin, rosemary, paprika, coriander, and cinnamon come together to create a perfect balance of flavors that complement the fish. To make this dish, simply coat your fish in the spice mixture and bake it in the oven. It’s that easy! Serve with your favorite sides for a healthy and satisfying meal.
Wild Alaskan Pollock Pappardelle
Looking for a quick and delicious pasta recipe? Look no further than this Wild Alaskan Pollock Pappardelle dish. With a homemade pesto sauce and well-seasoned carrots, this meal is sure to impress. And the best part? You can have it on the table in under 15 minutes. So why not try something new and give this recipe a go?
Dried Pollock Soup
If you’re looking for a comforting and detoxifying soup, look no further than Dried Pollock Soup. This Korean recipe, also known as Bukeoguk, combines dried pollock with soup to create a unique and flavorful dish. Dried pollock is rich in amino acids and proteins, making it a popular hangover remedy in Korea. Despite its simplicity, the soup is incredibly flavorful without being too fishy. In fact, this soup was served as one of the elaborate meals to President Obama during his visit to South Korea in 2009.
Beer-Battered Pollock
Looking for a quick and easy meal that’s perfect for game day or any day? Try this beer-battered pollock recipe. The filets of pollock are coated in a light batter made with beer and then fried to achieve a delicious golden exterior. Serve the pollock on its own with your choice of dipping sauce or with a side of fries for a satisfying meal. This recipe is sure to hit the spot and leave you wanting more.
Fish Fingers and Mushy Peas
If you’re looking for a classic British comfort food, look no further than fish fingers and mushy peas. Although it may not sound like the most appetizing meal, the combination of tender fish fingers and savory mushy peas is a match made in heaven.
The unique texture and flavor of mushy peas perfectly complement the fish fingers, creating a delicious and satisfying meal. This dish is unlike anything you’ve tried before, and it’s a must-try for anyone looking to experience true British cuisine.
To ensure the perfect combination of flavors and textures, be sure to add both fish fingers and mushy peas to your plate. Whether you’re a seasoned foodie or just looking to try something new, fish fingers and mushy peas are sure to please.
Pollock Montreal
Looking for a simple yet impressive dish? Look no further than Pollock Montreal. Baked with onions, tomatoes, and green peppers, this dish is topped with cheddar cheese and baked to perfection. The result is a dish that looks like it took hours to prepare, but in reality, it’s incredibly straightforward. Serve it up and impress your dinner guests with this delicious and easy-to-make dish.
Alaskan Pollock Southwestern Salad
This salad is a perfect combination of flavors, with cilantro and other ingredients that make it both satisfying and healthy. To enhance the taste, finish it off with a rich avocado dressing that pulls all the flavors together.
Grilled Sweet & Spicy Alaskan Pollock
If you’re a fan of sweet and spicy flavors, you’ll love this grilled Alaskan pollock recipe. To make the jam, simply mix blackberry jam and mustard with dried oregano.
Spread the mixture over the pollock, then grill until cooked through. The result is a perfectly balanced flavor that will leave your taste buds singing. Serve with a glass of wine for the ultimate dining experience.
Baked Garlic Butter Pollock
If you’re looking for a quick and easy meal that is both delicious and healthy, then this baked garlic butter pollock recipe is perfect for you. With its combination of butter, spices, and garlic, this dish is bursting with flavor. Additionally, this recipe is high in protein and low in calories, making it an excellent choice for those who are health-conscious.
To prepare this dish, simply combine the ingredients onto the fish, place them in a baking dish, and bake for 15-20 minutes. This recipe is incredibly simple to prepare, and you can easily customize it to your family’s requirements. So why not give it a try and enjoy a tasty and healthy meal tonight?
Sauteed Wild Alaskan Pollock with Parmesan Crumbs
Impress your dinner guests with this deceptively simple yet decadent dish. With only one pan, you can sautee the wild Alaskan pollock to perfection and smother it in a buttery parmesan sauce. The tangy yet velvety sauce adds a sinful richness to the dish that is sure to hit the spot.
The addition of crumbly breadcrumbs provides the perfect amount of crunch to balance out the creamy sauce. Even the fussiest of eaters will be pleased with this dish.
Here’s a quick overview of the recipe:
Ingredients | Instructions |
---|---|
Wild Alaskan Pollock | 1. Sautee the pollock in a pan until cooked through. |
Butter | 2. In the same pan, melt butter and add parmesan cheese. |
Parmesan Cheese | 3. Stir until the cheese is melted and the sauce is velvety. |
Breadcrumbs | 4. Top the pollock with the parmesan sauce and sprinkle with breadcrumbs. |
Enjoy the sinful richness of this sauteed wild Alaskan pollock with parmesan crumbs.
Alaskan Pollock with Noodles
If you’re looking for a simple yet delicious meal, Alaskan Pollock with noodles is the perfect choice. This recipe requires only a few ingredients, including egg noodles, spices, and Alaskan Pollock filets. While any vegetables can be used, stir-fry vegetable mix is recommended for its complementary flavors and textures. To make this dish, simply cook the noodles according to package instructions and stir-fry the vegetables. Then, season the Alaskan Pollock filets with spices and pan-fry them until they’re cooked through. Serve the fish over the noodles and vegetables for a satisfying and flavorful meal.
Poached Pollock with Brown Butter and Peas
To create the perfect poached pollock with brown butter and peas, start by poaching the fish in neutral oil. This method ensures that the fish remains moist, while retaining its delicate flavors. Once the fish is cooked, add the brown butter sauce to provide richness and depth to the dish.
The peas should be added last, providing a satisfying crunch and sweetness to the meal. This combination of flavors and textures creates a perfectly balanced dish that is sure to impress your guests.
Poaching is an excellent cooking method for pollock, as it preserves the natural flavors and nutrients of the fish. The addition of brown butter and peas elevates this dish to restaurant-quality, making it an ideal choice for a special occasion or a romantic dinner at home.
Alaskan Pollock Tacos
Looking for a quick and easy meal that’s packed with flavor? Look no further than Alaskan pollock tacos! In just under 30 minutes, you can have a delicious and satisfying meal that’s perfect for any day of the week.
To make these tacos, simply combine flaky and tender Alaskan pollock with pico de gallo, shredded cabbage, and sour cream. Wrap it all up in a crunchy corn tortilla and you’re ready to go.
These tacos are perfect for game nights with friends or just a casual dinner at home. Pair them with a cold beer or a margarita for the ultimate taco experience. Your taste buds will thank you!
Summary
You have discovered some delicious and easy-to-make Alaskan pollock recipes. These recipes range from classic fish and chips to flavorful fish tacos. You can also try a healthier option by baking the pollock with herbs and lemon. With these recipes, you can impress your family and friends with your culinary skills.