36 Platinum Jubilee Recipes Fit For Royalty

Join in the celebration of Queen Elizabeth II’s 70-year reign with these extraordinary Platinum Jubilee recipes. They’re perfect for large gatherings and exude quintessential British charm.

While the official Jubilee date was February 6th, why not extend the festivities throughout the year? It’s a fantastic excuse to host a backyard bash, regardless of whether you’re a football enthusiast or not!

From traditional cold buffet appetizers to vibrant sweet treats, this list offers an impressive range of dishes. Whether you’re hosting a small gathering or a grand affair, these Platinum Jubilee recipes are sure to be a crowd-pleaser.

Peek-a-boo Battenberg Cake

Vegan Italian Macarons With Aquafaba

While this cake may appear deceptively straightforward at first glance, a delightful surprise awaits those who take a closer look. The harmonious union of rose and almond flavors creates a culinary experience that’s elevated by the traditional checkerboard design. This visual masterpiece is sure to impress even the most discerning palates.

To elevate this showstopper further, cover it in marzipan icing that strikes the perfect balance between sweet and indulgent.

The result is a treat that’s nothing short of decadent.

Sticky Toffee Pudding

Peek-a-boo Battenberg Cake

Sticky Toffee Pudding, a quintessential British dessert, boasts an irresistible combination of natural sweetness from dates and deep caramel flavors. To craft these indulgent treats, combine ingredients in either a large tray, then slice into individual servings, or cook in ramekins for a more intimate experience. Whatever your preference, be sure to have a rich caramel sauce and generous helping of authentic British custard on hand to drizzle atop the warm, sticky delights.

Lemon Fondant Fancies

Sticky Toffee Pudding

While petite in size, lemon fondant fancies deliver big on flavor. The tender sponge cake is carefully cut into bite-sized squares and layered with rich buttercream. Marzipan wraps around each square, adding a delightful texture contrast. A dollop of buttercream and a blanket of bright yellow fondant complete the dessert’s transformation. With their delicate appearance belied by their impressive taste, it’s no wonder these treats are expected to be a hit at the Queen’s Platinum Jubilee.

Shrimp Cocktail

Lemon Fondant Fancies

Indulge in the delightful flavors of homemade shrimp cocktail, a crowd-pleasing appetizer that’s as vibrant as it is refreshing. The zesty cocktail sauce perfectly complements the succulent, juicy shrimp, while the simplicity of seasoning with olive oil, salt, and pepper allows the natural sweetness of the seafood to shine through.

Eclairs with Rhubarb Cream and White Chocolate

Eclairs with Rhubarb Cream and White Chocolate

For the Platinum Jubilee celebration, eclairs take center stage as an exceptional pastry option. However, these are not your typical eclairs – they’ve been given a unique twist with tart rhubarb, creamy flavors, and a sweet white chocolate topping. This innovative combination results in a light and refreshing dessert that’s perfect for any gathering.

Strawberry Cream-Filled Doughnuts

Shrimp Cocktail

Imagine sinking your teeth into a soft, fluffy doughnut shaped like a hot dog bun, but instead of being filled with traditional chocolate or jelly, it’s packed with a luscious strawberry-flavored cream and topped with a sweet and tangy strawberry sugar. That’s exactly what you’ll get with this recipe, which brings together the best of British and American baking traditions.

The combination of textures and flavors is nothing short of spectacular, making these cream-filled doughnuts almost too good to be true. And yet, they’re surprisingly easy to make at home. If you’re a strawberry lover like many of us, there’s no reason not to give this recipe a try. But if strawberry isn’t your thing, you might want to look elsewhere. Either way, these doughnuts are sure to impress.

Iced Buns

Strawberry Cream-Filled Doughnuts

Iced buns are a beloved treat in the UK, Australia, and New Zealand, making them an ideal choice for celebrating the Platinum Jubilee. These sweet buns are delightfully simple yet undeniably scrumptious. When you take a bite, their light-as-air texture is reminiscent of clouds on a sunny day. The raspberry jam filling provides a delightful contrast to the softness, while the vibrant pink icing adds an extra layer of charm.

Feel free to get creative and add a dollop of whipped cream for added indulgence. However you enjoy them, iced buns are sure to satisfy your sweet tooth.

Eton Mess Cheesecake

Iced Buns

Imagine a show-stopping dessert that combines the best of both worlds – a no-bake cheesecake and an eton mess. The result is a visually stunning and intensely flavorful treat that’s perfect for any occasion. Layers of rich, creamy cheesecake are topped with crispy meringue, a generous helping of whipped cream, and a sweet and tangy berry compote. It’s a match made in heaven! With its easy-to-make yet impressive presentation, this dessert is sure to be the star of your gathering.

Scotch Eggs

Eton Mess Cheesecake

Scotch eggs are an excellent choice for any time of day, offering a delightful combination of textures and flavors. They’re particularly well-suited for a special occasion like a Platinum Jubilee celebration. For those unfamiliar, Scotch eggs consist of a hard-boiled egg wrapped in sausage meat, which is then breaded and fried to a crispy golden-brown perfection. This satisfying dish not only packs a nutritional punch but also provides a filling and enjoyable meal experience.

While it may require some hands-on effort to prepare, the end result is well worth the extra time and energy.

Coronation Chicken

Scotch Eggs

Coronation Chicken, a culinary masterpiece, can be whipped up in mere 10 minutes, making it an ideal quick-fix solution. Its rich history dates back to the Queen’s coronation banquet, held seventy years ago, for which this dish was specially prepared. While our version may deviate slightly from the original, it still packs plenty of fun and flavor. The recipe is versatile enough to be used in a variety of dishes, including sandwiches, salads, and baked potatoes – perfect for any occasion.

English Tea Sandwiches

English Tea SandwichesWhile seemingly straightforward, tea sandwiches have the delightful ability to bring people together. Their versatility is truly impressive, with numerous flavor combinations waiting to be discovered. Among the classic options are chicken salad enhanced by cranberries and a hint of sweetness from cream cheese, as well as cucumber and smoked salmon for added zest. Egg salad also deserves an honorable mention, offering a satisfying simplicity that’s hard to resist.

If you’re planning a tea gathering with friends or family, consider preparing all four recipes to allow your guests the freedom to create their own perfect pairings.

Mini Sausage Rolls

Coronation Chicken

In the realm of quintessential British snacks, another timeless treat stands out. The versatile sausage roll has gained popularity across the day, with various sausage meat varieties on offer. This classic snack bears a striking resemblance to pigs in a blanket, but with one key difference – it’s wrapped in puff pastry for an effortlessly light and flaky texture.

These delectable treats are perfect for dipping and snacking, boasting a delightful flavor profile that remains unchanged whether enjoyed hot or cold.

Victoria Sponge Cake

Mini Sausage Rolls

The quintessential Victoria sponge cake is an iconic treat that embodies classic charm. To mark Queen Elizabeth II’s 70th anniversary, let’s pay tribute to another royal icon – the cake itself. Vicky’s signature sponge is a buttery masterpiece, comprising a layered sandwich of sweet and tender goodness, topped with luscious raspberry jam and a dollop of whipped double cream. The finishing touch?

A delicate dusting of confectioner’s sugar, adding an air of sophistication to this already picture-perfect treat.

Lemon Blueberry Cake

Lemon Blueberry Cake

This indulgent dessert has captured my heart with its refreshing lemony flavor and luscious sweetness, thanks to the generous amount of blueberries used in the recipe. Weighing in at a whole pound, these plump berries bring a delightful sweet-tartness to the dish that’s simply irresistible. What’s more, this heavenly treat is surprisingly easy to prepare, making it perfect for whipping up on short notice or serving to friends and family.

And if you do decide to share, be prepared for your guests to devour every last crumb!

Platinum Jubilee Trifle

Platinum Jubilee Trifle

The quintessential British dessert, trifles, never fail to impress at any celebration. This regal rendition is a masterclass in contrasting flavors and textures, featuring luscious strawberries, tangy lemon posset, and crunchy amaretti crumble. What’s more, this straightforward recipe requires minimal culinary expertise, making it accessible to all. I’m particularly fond of the individual servings, which not only make for stunning Instagram snaps but also simplify serving and presentation.

Platinum Jubilee Cupcakes

Platinum Jubilee Trifle

What makes cupcakes an ideal treat for parties is their convenient serving nature – no fussing with cake slices needed! Moreover, the delightful combination of sweet jammy fillings and creamy vanilla buttercream in each bite is reminiscent of a mini Victoria sponge. The vibrant red, white, and blue hues add to their charm, making these Platinum Jubilee cupcakes a perfect representation of festive fun and flavor for any celebration.

Union Jack Traybake Cake

Platinum Jubilee Cupcakes

This majestic traybake cake serves as the crowning glory of any dessert table during the Platinum Jubilee celebrations. To create this showstopping centerpiece, begin with a classic vanilla cake recipe and pair it with a rich, creamy vanilla buttercream. The real pièce de résistance, however, is the vibrant Union Jack design crafted using an array of succulent strawberries, plump raspberries, and luscious blueberries.

What’s truly remarkable about this dessert is that its impressive appearance belies its simplicity – requiring minimal effort to prepare, yet boasting a flavor profile that’s just as delightful as it looks.

Mary Berry’s Fruit Scones

Union Jack Traybake Cake

In the UK, Mary Berry is a culinary icon often referred to as unofficial royalty. It’s no surprise that fruit scones, a quintessential British treat, hold a special place in her heart. These delightful baked goods boast a crumbly exterior, a buttery aroma, and an incredibly light texture. For many, they’re the perfect accompaniment to a warm afternoon tea. The traditional shape of these scones is round, with sultanas and currents adding natural sweetness and satisfying crunch.

To elevate the experience, serve them alongside clotted cream and a generous helping of homemade jam.

Little Coronation Chicken Pies

Mary Berry’s Fruit Scones

Elevate your Platinum Jubilee celebration with the delightful addition of Little Coronation chicken pies. With the flexibility to prepare the chicken filling in advance, you can focus on other aspects of your party while still enjoying these scrumptious hand-held treats. Simply line a muffin tin with store-bought pastry and fill each cup with the savory mixture, resulting in an impressive collection of mini pies perfect for a picnic or buffet spread.

Cherries Jubilee

Little Coronation Chicken Pies

Indulge in the quintessential sweetness of Cherries Jubilee, a delectable dessert that requires minimal ingredients and effort. This luscious warm cherry sauce is a cinch to prepare and can be savored over vanilla ice cream for an unforgettable treat.

Little Smokies Wrapped in Bacon

Cherries Jubilee

In many parts of the world, pigs in blankets are a beloved treat. While we’re familiar with cocktail sausages wrapped in flaky crescent rolls, our friends across the Atlantic have their own twist. In the UK, it’s not uncommon to find juicy links smothered in crispy bacon instead. The combination of savory and sweet is truly irresistible, making them a staple at numerous celebrations throughout the year – from Christmas festivities to Easter egg-stravaganzas.

The Queen’s Platinum Jubilee Trifle

Little Smokies Wrapped in Bacon

The pièce de résistance of The Queen’s Platinum Jubilee celebration is undoubtedly the show-stopping trifle. This majestic dessert comprises layers of tantalizing flavors and textures, each one more impressive than the last. The foundation is a sumptuous lemon curd, paired with a tender Swiss roll and a delicate drizzle of citrus jelly. Next, a rich custard adds an indulgent touch, accompanied by crunchy amaretti biscuits that provide a satisfying contrast in texture.

But the pièce de résistance is yet to come: a vibrant mandarin orange coulis is poured over the biscuits, followed by a generous dollop of luscious cream. And if that weren’t enough, the entire masterpiece is topped off with regal studded chocolate bark that bears an uncanny resemblance to the Queen’s crown. Suffice it to say, this trifle is truly fit for a monarch.

Quorn’s Vegan Smoky Ham-Free and Chicken-free Slices

The Queen’s Platinum Jubilee Trifle

When looking for a satisfying vegan sandwich option that packs a punch, consider these bite-sized teatime treats. Sandwiches are an ideal crowd-pleaser, and the good news is that they’re surprisingly easy to veganize. Simply load up on your favorite dairy-free and meat-free ingredients, along with generous helpings of pesto and peppers for added flavor.

Cucumber Sandwich

Quorn’s Vegan Smoky Ham-Free and Chicken-free Slices

Indulge in the quintessential charm of cucumber sandwiches, perfect for your next teatime gathering. While they’re a staple, adding some special touches can elevate this classic recipe to new heights. To start, you’ll need the usual suspects: cucumbers, cream cheese, butter, and white bread. But don’t stop there – try incorporating some extra ingredients to take these sandwiches from ordinary to extraordinary.

Diamond Jubilee Pavlova

Cucumber Sandwich

This delightful Union Jack dessert stands out not only for its patriotic flair but also for its creative twist on traditional pavlova recipes. The addition of hidden bananas adds a sweet surprise that harmonizes beautifully with the creamy texture and bright, fruity berries. This show-stopping dessert is perfect for your garden party or any celebration worthy of a queen’s 70th jubilee – after all, it’s fit for Her Majesty herself!

Its unique combination of crunch, creaminess, and whimsical flair makes it an unforgettable ending to any meal.

Deviled Eggs

Diamond Jubilee Pavlova

While deviled eggs may not be a staple in every British kitchen, their appeal endures in many American households. The creamy, tangy filling and satisfying crunch of the egg whites make for a winning combination. And it’s not just any old hard-boiled egg that will do – these royal deviled eggs get an extra boost from a few carefully chosen ingredients, elevating them to new heights.

Vegan Strawberries and Cream Puffs

Deviled Eggs

What sets these indulgent treats apart is that they’re not only ridiculously easy to make but also vegan! Yes, you read that right – just five ingredients and a little creativity are all you need to create this show-stopping dessert. The magic happens when you substitute traditional cream puff pastry with vegan puff pastry. Trust me, the difference in ease of preparation is night and day.

Simply cut out shapes, bake until golden, then layer on sweet strawberries, luscious jam, and a generous dollop of dairy-free whipped cream. And just like that, you’ve got a batch of bite-sized beauties perfect for any celebration or gathering!

Vegan Italian Macarons With Aquafaba

Vegan Strawberries and Cream Puffs

While they may not be quintessential British treats, these macarons are simply irresistible. Their versatility makes them perfect for any celebration. Made with vegan meringue and almond flour, they boast a one-of-a-kind texture that’s sure to delight. While some trial-and-error is required to master the art of making these cookies, there’s no excuse not to give it a try and impress your guests at your next gathering.

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