Looking for a warm, comforting, and filling meal to satisfy your hunger on a cold winter’s night? Look no further than pasta soup recipes. Soup is a staple during the changing seasons, and the combination of veggies, pasta, and sometimes meat make these dishes some of the most delicious and satisfying options available. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to please.
Creamy Sausage Tortellini Soup
Indulge in the velvety smooth texture and rich flavor of this delicious soup. Made with savory chunks of sausage, kale, carrots, onions, and cheese tortellini, it’s a perfect meal on its own. The buttery taste and delightful aroma of garlic add to its appeal. This soup is exceptionally creamy and fills you up quickly.
Vegetable Soupy Pasta
Looking for a quick and easy meat-free meal? Try making this delicious vegetable soupy pasta. In just 35 minutes, you can have a satisfying and healthy meal on the table. To make this dish, you’ll need your favorite pasta, a potato, carrot, sweet corn, tomato, onion, pasta herbs, salt, pepper, and olive oil. This vegetarian-friendly meal is also relatively low in calories, making it a great option for those watching their waistline. Plus, it’s light and easy on your stomach, while still being full of that fresh garden veggie taste.
Ravioli Soup.
If you’re a fan of ravioli but want a lighter alternative, try ravioli soup. This dish includes all the classic ravioli ingredients, such as cheese, pasta, Italian herbs, and tomato paste, but with a brothy base that gives it a lighter taste. Pair it with garlic bread for the full Italian meal experience.
Easy Italian Wedding Soup
Looking for a quick and easy soup that packs a flavorful punch? Look no further than Easy Italian Wedding Soup. This thin broth soup features giant, juicy meatballs, pasta, and mixed veggies for a satisfying meal that takes only 30 minutes to prepare and cook.
With its garlicky and earthy flavor, this soup is sure to become a regular in your meal rotation. And the best part? You don’t have to wait for someone’s wedding to enjoy it.
To save this recipe for later, simply enter your email below and we’ll send it straight to your inbox. Don’t miss out on this delicious and easy-to-make soup.
Slow Cooker Chicken Noodle Soup
If you’re looking for a comforting and delicious meal, try making slow cooker chicken noodle soup. This homemade version is packed with flavorful chunks of chicken and melt-in-your-mouth egg noodles. With the addition of herbs, veggies, and a somewhat salty broth, this soup is perfect for curing any sore throat or winter cold.
To make this soup, simply add chicken, vegetables, and broth to your slow cooker and let it cook on low for several hours. Then, add in the egg noodles and let them cook until tender. Serve hot with a side of your favorite sandwich, and your family will be singing your praises. This soup is perfect for a cozy night in or for feeding a crowd at a potluck.
Lemon Chicken Orzo Soup
Looking for a twist on classic chicken noodle soup? Try making lemon chicken orzo soup instead. This recipe features orzo pasta instead of traditional egg noodles, and the addition of lemon juice gives it a bright and refreshing flavor. Here’s what you’ll need:
- Chicken breasts
- Orzo pasta
- Chicken broth
- Lemon juice
- Carrots
- Celery
- Onion
- Garlic
- Olive oil
- Salt and pepper
Simply cook the chicken and vegetables in a pot with some olive oil, then add in the chicken broth, orzo pasta, and lemon juice. Let it simmer until the pasta is cooked through and you have a delicious and unique twist on a classic soup.
Easy Lasagna Soup
If you’re craving Italian flavors but don’t want to go through the hassle of making lasagna, try making lasagna soup instead. This soup has all the delicious flavors of lasagna without the hassle of layering ingredients. Plus, you only need one pot to make it! The best part? It only takes 40 minutes to make from start to finish. Serve it with some garlic bread or a side salad for a complete meal.
Ground Turkey Soup with Vegetables and Pasta
This soup recipe is a perfect blend of flavors and textures. It includes thick chunks of succulent ground turkey, tender carrots, and onions, crunchy celery, fresh herbs, and more. The beans add protein and heartiness to the soup, while the lemon juice gives it a zesty kick. Additionally, the noodles make it a filling meal that will keep you full for hours. Enjoy this light and flavorful soup as a healthy and satisfying meal.
Tortellini Soup with Italian Sausage & Spinach
You might be thinking that another Italian-based noodle soup is unnecessary, but trust us, this one is worth it. This soup is thick, cheesy, and loaded with big, juicy chunks of Italian sausage. The tortellini adds an extra layer of flavor and texture. For a perfect pairing, serve it with buttery crostini on the side. If you’re feeling fancy, you can also add a leafy green salad to complement the meal.
Minestrone Soup
If you’re looking for a soup bursting with fresh garden flavor, you’ll love minestrone. This herb-flavored soup is all about the veggies, with even the pasta taking a backseat. Enjoy the delectable taste of this classic Italian soup, perfect for a hearty meal on a chilly day.
Olive Garden Chicken Gnocchi Soup Recipe
If you are a fan of Olive Garden’s chicken gnocchi soup, you will love this copycat recipe. It has a similar taste to the original and is thick and creamy, with Italian herbs and plenty of veggies.
This recipe uses well-seasoned and healthy chicken, soft and fluffy gnocchi, and tender and flavorful veggies. It is a perfect comfort food and is heaven in a bowl.
Here is a summary of the ingredients for this recipe:
| Ingredients |
|---|
| Chicken breast |
| Olive oil |
| Onion |
| Garlic |
| Carrots |
| Celery |
| Chicken broth |
| Heavy cream |
| Gnocchi |
| Spinach |
| Italian seasoning |
| Salt and pepper |
To make this recipe, you will need to sauté the chicken and veggies in olive oil and then add the chicken broth, heavy cream, gnocchi, and seasonings. Cook until the soup is thick and creamy, and then add spinach at the end.
This recipe is perfect for a cozy night in or for impressing your dinner guests. Give it a try and enjoy the delicious taste of Olive Garden’s chicken gnocchi soup in the comfort of your own home.
Sopa de Fideo (Mexican Noodle Soup)
Sopa de Fideo is a light and zesty Mexican noodle soup that combines angel hair pasta, diced tomatoes, onions, garlic, vegetable stock, Mexican zucchini, and a lime for serving. This recipe is not as well-known as other pasta soups, but it should definitely be on your list of must-try dishes.
Beef and Macaroni Soup
Looking for a hearty, beefy noodle soup packed with veggies? Try making beef and macaroni soup – it’s simple and only requires 10 ingredients and 35 minutes of your time. All you need is ground beef, onions, beef broth, diced tomatoes, tomato paste, Worcestershire sauce, oregano, basil, macaroni, and a bag of frozen mixed veggies. This easy recipe is perfect for a quick and satisfying meal any night of the week.
Sopas (Filipino Chicken Noodle Soup)
Sopas is a Filipino chicken noodle soup that takes a classic recipe and adds a few twists to create a heartier, creamier version. This recipe includes Vienna sausages, cabbage, and a can of evaporated milk to transform a light broth soup into a thick and creamy meal that will stick to your ribs. Sopas is a comforting and delicious dish that is perfect for any occasion.
Mac and Cheese Soup
If you want to take your mac and cheese to the next level, try turning it into a soup! This dish is incredibly creamy and cheesy, with a comforting flavor that will remind you of your mom’s mac and cheese. But instead of just macaroni, cheese sauce, and seasonings, this recipe also includes chopped celery, onions, Worcestershire sauce, and cayenne pepper for a robust flavor and a bit of heat.
Here’s a breakdown of the ingredients you’ll need:
| Ingredients |
|---|
| Macaroni |
| Butter |
| Flour |
| Milk |
| Cheddar cheese |
| Celery |
| Onion |
| Worcestershire sauce |
| Cayenne pepper |
| Salt |
| Black pepper |
To make this delicious soup, start by cooking the macaroni according to the package instructions. In a separate pot, melt butter over medium heat and add chopped celery and onion. Cook until the vegetables are tender, then add flour and stir until it’s well combined. Gradually add milk, whisking constantly to prevent lumps from forming. Add shredded cheddar cheese and stir until it’s melted and smooth. Finally, add the cooked macaroni, Worcestershire sauce, cayenne pepper, salt, and black pepper, and stir until everything is well combined. Serve hot and enjoy!
Vegan Gnocchi Soup
If you’re a fan of chicken gnocchi soup but can’t have the chicken, try vegan gnocchi soup. It’s just as creamy and flavorful, with pillowy gnocchi, hearty mushrooms, and tasty herbs and veggies. Plus, it’s 100% vegan-friendly. Enjoy a delicious bowl of soup without sacrificing your dietary preferences.
| Features |
|---|
| Creamy and flavorful |
| Pillowy gnocchi |
| Hearty mushrooms |
| Tasty herbs and veggies |
| 100% vegan-friendly |
Make sure to give this vegan gnocchi soup a try and enjoy all the flavors and textures of the traditional chicken version.
Pasta e Ceci (Italian Chickpea Soup)
Looking for a tasty and healthy soup that’s packed with protein and fiber? Look no further than pasta e Ceci, or Italian chickpea soup. This lovely orangey-red soup is made with chewy pasta, plenty of parmesan and seasonings, lots of tomatoes, and the bold flavors of onion and garlic.
Not only is this soup vegetarian-friendly, but it’s also filling and packed with protein thanks to the chickpeas. In fact, each serving contains nearly six grams of fiber, which is over 20% of your daily suggested intake.
One of the best things about this soup is that it’s healthy and tasty. Plus, if you leave out the parmesan, it’s also vegan-friendly and dairy-free.
To make this soup, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 8 oz. small pasta
- Salt and pepper to taste
- Parmesan cheese (optional)
To prepare the soup, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened. Add the chickpeas, tomatoes, broth, oregano, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add the pasta and continue to simmer until the pasta is cooked through, about 8-10 minutes. Season with salt and pepper to taste. Serve with parmesan cheese if desired.
Enjoy this delicious and healthy soup as a main dish or as a starter for your next Italian-inspired meal.
Summary
You have discovered a variety of pasta soup recipes that are easy to make and delicious to eat. These recipes include chicken noodle soup with bowtie pasta, minestrone soup with ditalini pasta, and tomato soup with orzo pasta. Each recipe offers a unique blend of flavors and textures that will satisfy your taste buds. With simple ingredients and easy-to-follow instructions, you can enjoy a warm and comforting bowl of pasta soup in no time.