Looking for a refreshing end to your meal? Look no further than these 24 light and luscious lemon desserts. From cakes to cookies, bars to puddings, lemon adds a tart and sour note that elevates the flavor of any dish. Whether you prefer a warm and comforting dessert or something light and fresh, lemon desserts are always a welcome treat. So why not try them all? Enter your email below and we’ll send you the recipes straight to your inbox.
Lemon Bars with Shortbread Crust
Lemon bars are a classic dessert that are easy to make and delicious to eat. The crumbly and buttery shortbread crust provides a perfect base for these bars. The sweet and crunchy shortbread helps to balance out the tartness of the lemon filling.
The filling is made in one bowl, which makes cleanup a breeze. The lemon filling is packed with flavor and will definitely pack a punch. Lemon bars with shortbread crust are a great addition to any party or potluck.
Here are some key points to keep in mind when making lemon bars with shortbread crust:
- Use fresh lemon juice for the best flavor
- Allow the bars to cool completely before cutting
- Store the bars in the refrigerator for up to a week
- Dust with powdered sugar before serving for a beautiful presentation.
Lemon Cheesecake Mousse
Looking for a quick and easy dessert that will impress your guests? Look no further than this no-bake lemon cheesecake mousse. With just five ingredients, including water, you can whip up a light and creamy lemon dessert in no time. Serve it in a glass jar for an elegant presentation, or in a ceramic pot for a more rustic feel.
To add some extra tang and sweetness, try topping your mousse with a variety of fruit toppings or compotes. Your guests will love the combination of tart lemon and sweet fruit flavors. Plus, the no-bake aspect means you won’t have to spend hours in the kitchen preparing this delicious dessert.
Lemon Coconut Truffles
These Lemon Coconut Truffles are a delightful treat that can be served as truffles or cake pops. The combination of cream cheese, coconut, and lemon creates a subtle yet delicious flavor, which is further enhanced by the addition of white chocolate. For those who prefer a more tangy flavor, substituting a little cream cheese with lemon curd can do the trick. To keep this recipe handy, simply enter your email below, and we will send it straight to your inbox.
| Ingredients |
|---|
| 1 package of cream cheese |
| 1 1/2 cups of sweetened shredded coconut |
| 1/4 cup of lemon juice |
| 1/2 tsp of lemon zest |
| 1/2 tsp of vanilla extract |
| 1/4 tsp of salt |
| 2 cups of white chocolate chips |
| Lollipop sticks (optional) |
Instructions:
- In a mixing bowl, combine the cream cheese, shredded coconut, lemon juice, lemon zest, vanilla extract, and salt. Mix well until a dough-like consistency is formed.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Melt the white chocolate chips in a double boiler or in the microwave.
- Dip each ball into the melted chocolate, using a fork to coat it evenly. Place the coated balls back onto the parchment paper.
- If you want to make cake pops, insert a lollipop stick into each ball.
- Refrigerate the truffles until the chocolate has set, then serve and enjoy!
Lemon Loaf
Looking for a moist and tangy loaf recipe that will please non-pumpkin fans? Look no further than this lemon loaf recipe. Don’t be alarmed if the batter looks a little curdled after adding lemon juice, as this is normal and will come back together once you add the dry ingredients. While the glaze is optional, it is highly recommended to add an extra touch of sweetness to the tangy and tender loaf. For the moistest loaf possible, make sure to poke a few holes in the top and spread the glaze over it, allowing it to seep in.
| Ingredients |
|---|
| 1 1/2 cups all-purpose flour |
| 1/2 teaspoon baking powder |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon salt |
| 3 tablespoons unsalted butter, softened |
| 1 cup granulated sugar |
| 2 large eggs |
| 1/3 cup fresh lemon juice |
| 1/2 cup buttermilk |
| 1 teaspoon vanilla extract |
| Glaze |
|---|
| 1 cup powdered sugar |
| 2-3 tablespoons fresh lemon juice |
To make the lemon loaf, start by preheating the oven to 350°F and greasing a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon juice, buttermilk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
While the loaf is baking, make the glaze by whisking together the powdered sugar and lemon juice until smooth. Once the loaf is finished baking, let it cool for 10 minutes before removing it from the pan and placing it on a wire rack. Poke a few holes in the top of the loaf with a toothpick and brush the glaze over the top, allowing it to seep into the holes. Let the loaf cool completely before slicing and serving.
Lemon Scones with Lemon Glaze
Lemon scones with lemon glaze are a delicious twist on traditional scones. To make the perfect scones, it’s important not to overmix the dough. You want to just incorporate everything, leaving the dough a little shaggy. As you form the dough on the counter, it will come together, resulting in tender and flaky scones.
To make lemon scones, simply add lemon zest to the dough and mix it in gently. You can also add a few blueberries or fresh raspberries for a pop of color and extra sweetness.
For the lemon glaze, mix powdered sugar, lemon juice, and a little bit of milk until you get a smooth consistency. Drizzle the glaze over the cooled scones and enjoy as a sweet and tangy treat.
Lemon Strawberry Trifle
To make this delicious trifle, layer slices of angel food cake with creamy lemon pudding and sliced strawberries. If you prefer, you can add more fruits to the mix. If you don’t have time to make lemon curd, most supermarkets carry it in a jar. This dessert is perfect for impressing guests or satisfying your sweet tooth. Enjoy the combination of tangy lemon and sweet strawberries in every bite.
Lemon Creme Brulee
Making a delicious lemon creme brulee is easier than you might think. The key to success is to gently heat the cream and slowly add it to the egg mixture. To avoid scrambling the eggs, you can use a ladle to control the amount of cream you’re adding. Once your custard base is ready, it’s time to add the beautiful sugar top. You can use your oven broiler, but if you want to take it up a notch, you can purchase a Chef’s torch online for less than $15. With this handy tool, you can achieve the perfect caramelized sugar top that will make your lemon creme brulee a showstopper.
Baked Lemon Donuts with Lemon Glaze
If you’re looking for a quick and easy way to satisfy your sweet tooth, baked lemon donuts with lemon glaze are the perfect treat. With just a 5-minute prep time, you can whip up a batch of these delicious donuts in no time. This recipe uses lemon extract instead of lemon juice, which ensures that you get as much flavor as possible. The lemon glaze adds an extra boost of flavor that will leave you wanting more.
For a fun and colorful twist, try using a blueberry glaze instead of lemon. This will not only add a pop of color to your donuts but also provide a complimentary flavor combination. So why not try making these baked lemon donuts with lemon glaze for your next sweet indulgence?
Lemon Macarons
Making macarons at home may seem intimidating, but with the right process and steps, you can master it. When making these lemon macarons, it’s important to ensure that the batter is at the right consistency before baking. Using a scale instead of a cup measurement can also make all the difference with these little cookies.
Don’t skip the drying stage as it’s crucial for this cookie to sit out for an hour to dry. This allows the macarons to develop a smooth and shiny shell while maintaining a chewy texture.
To make the tangy and smooth lemon curd filling, be sure to follow the recipe carefully. It pairs perfectly with the creamy vanilla frosting, and for an extra kick of lemon flavor, you can mix some curd into the frosting.
With these tips, you’ll be able to make delicious lemon macarons that will impress your friends and family. So go ahead and give it a try, you might just surprise yourself with how easy it is to make these delicate treats at home.
Easy Lemon Sorbet
Looking for a quick and easy dessert that can be made ahead of time? Try this simple recipe for lemon sorbet. In just 15 minutes, you can have a light and refreshing treat to top off any meal. Serve it in a tall glass, such as a martini glass, for a restaurant-worthy presentation. For an extra touch of flavor, add some fresh fruit and a drizzle of vodka. This sorbet is sure to impress your guests and satisfy your sweet tooth.
Baked Lemon Raspberry Cheesecake
Indulge in the perfect combination of tangy and sweet with this delectable baked lemon raspberry cheesecake. The layers of graham crackers, creamy cheesecake, and bright raspberry filling make for a visually stunning dessert. The key to achieving the perfect contrast of flavors is to add the raspberry sauce in the middle. Begin by pouring half of the cheesecake batter over the crust, then top it off with the bright red sauce. Carefully cover the sauce and bake it inside the cheesecake for a deliciously satisfying treat.
Tangy and Delicious Lemon Bark Recipe
Looking for a unique twist on chocolate bark? Try this tangy and delicious lemon bark recipe! Made with white chocolate and flavored with lemon oil, this recipe is perfect for those who want something different from the usual Christmas flavors. Sprinkled with candied lemon peel, this bark is a great alternative for the spring season as well. Enjoy it on its own or use it as a topping for cupcakes. For an extra burst of flavor, try adding some freeze-dried raspberries along with the candied peel.
Lemon Marshmallows
If you’re looking for a sweet treat that’s both fluffy and tangy, then lemon marshmallows are the perfect choice for you. Making homemade marshmallows is an easy and fun activity that will result in a fluffier texture than store-bought ones. To make these marshmallows, you’ll need a stand mixer and some caution when pouring the sugar syrup.
Once you have the mix prepared in your dish, you can cut them into squares and eat them alone or cut them into shapes and dip them in chocolate. Kids will love them, but it’s not the best recipe to make with young helpers. However, they can assist with decorations! You can leave them plain or go nuts with toppings, like chopped nuts, sprinkles, or even edible glitter, for a fun and delicious sticky treat.
These lemon marshmallows are perfect for any occasion, from a fun snack to a sweet addition to an Easter basket. So why not try making them today and enjoy the fluffy, tangy goodness?
Classic Lemon Meringue Pie
To prevent a soggy bottom, try blind baking the crust before adding the filling. When it comes to the meringue, make sure to spread it evenly to the edges to avoid any weeping. Enjoy this luscious lemon dessert as a perfect way to end any meal.
Lemon Meltaways
If you’re a fan of buttery, lemony goodness, you’ll want to make sure you have extra of these slice-and-bake cookies on hand. This recipe is perfect for a quick and easy dessert option that will leave your taste buds satisfied. Roll your dough into a log and freeze any extra to have on hand for those times when you need a sweet treat in a pinch.
Lemon Tiramisu Cake
Looking for a dessert that screams springtime? Try the Lemon Tiramisu Cake! This recipe replaces coffee with lemonade for dipping the ladyfingers, but if you prefer something more grown-up, Limoncello will work well too. The result is a creamy and tart dessert that will satisfy your sweet tooth. Give it a try and impress your guests with this refreshing twist on a classic dessert.
Blueberry Cream Cheese Cookies with a Lemon Glaze
If you’re looking for a cookie that’s a little different from your classic chocolate chip, try these Blueberry Cream Cheese Cookies with a Lemon Glaze. They’re soft, chewy, and perfectly tart. To make the dough, add cream cheese along with the butter and sugar, then mix as usual. When adding the blueberries, fold them in gently to avoid streaking the dough too much. The lemon glaze is what really brings out the flavor of these cookies, but if you want to mix it up, try adding stripes of white chocolate as well.
Easy Lemon Meringue Cookies
Looking for a quick and easy lemony treat that will impress your guests? Look no further than these easy lemon meringue cookies. With store-bought lemon curd and shortbread cookies, you can have these cookies ready in less than 20 minutes. Just be sure to have a chef’s torch on hand, as using the broiler will ruin the lemon curd. Enjoy the tangy sweetness of lemon meringue without the hassle.
Lemon Cupcakes
Looking for a sweet treat that is perfect for kids and adults alike? Look no further than lemon cupcakes! Don’t let the subtle lemon flavor fool you, these cupcakes are sure to be a hit with even the pickiest eaters. The creamy frosting is just the right amount of tangy, without being overwhelming. For an extra burst of lemon flavor, try adding some lemon curd inside the baked cupcakes. Trust us, these cupcakes will fly off the plate!
Lemon Raspberry Parfait
If you’re looking for a dessert that is both visually stunning and delicious, you can’t go wrong with a lemon raspberry parfait. The light and airy lemon mousse perfectly complements the sweet and tangy raspberry sauce. For an added crunch, serve with buttery shortbread biscuits. This dessert combination is sure to impress any guest at your next gathering.
Easy Lemon Danish
If you’re looking for a quick and easy breakfast dessert, then this lemon danish is perfect for you. This recipe requires only six ingredients, so there’s no need to worry about proofing dough or using yeast. The filling is a delicious lemon cheesecake that is baked in store-bought puff pastry for just 20 minutes. To add a little extra sweetness, a glaze can be added, or you can opt to add blueberries before baking. Enjoy this tasty treat without all the hassle!
Coconut-Lemon Ice Cream Cake
Looking for a refreshing dessert to serve at your next summer BBQ? Look no further than this delicious Coconut-Lemon Ice Cream Cake! The macadamia nut shortbread cookie crumb crust might sound complicated, but it’s actually quite easy to make – just blitz for a few seconds. The hardest part is waiting for the cake to freeze for 8 hours before digging in!
This dessert is perfect on its own, but if you want to add a little extra freshness, consider serving it with some sliced fruit on the side. Your guests will be impressed with this unique and delicious dessert option.
Fritters with Lemon Mousse and Strawberries
If you’re looking for a unique dessert to impress your guests, try making fritters with lemon mousse and fresh strawberries. The combination of deep-fried sweet dough, tangy lemon mousse, and juicy strawberries creates a delicious and satisfying dessert.
To make the lemon mousse, simply mix quick lemon curd with whipped cream and use store-bought if desired. Don’t worry about the appearance of the fritters, as their funky shapes will create soft spots and crispy parts for a wonderful texture.
Overall, this dessert is a fun and flavorful way to end any meal.
Lemon-Blackberry Cheesecake Bars with Toasted Coconut Crust
If you’re looking for a dessert that is both beautiful and delicious, look no further than these Lemon-Blackberry Cheesecake Bars with Toasted Coconut Crust. The combination of tangy lemon and sweet blackberry flavors is sure to impress your taste buds.
The crust of these bars is made with toasted coconut, which adds a chewy texture to the base. However, if you’re not a fan of coconut, it can easily be omitted.
To make the filling, simply prepare a cheesecake batter and split it in two. One half is flavored with blackberry puree, while the other is loaded with lemon juice and zest. When swirled together, the result is a stunning lemon dessert that is sure to be a crowd-pleaser.
These bars are perfect for any occasion, from a casual get-together to a fancy dinner party. Give them a try and impress your guests with your baking skills!
Summary
You have discovered that lemon desserts are a popular and refreshing treat enjoyed by many. From classic lemon bars to tangy lemon meringue pie, there is no shortage of delicious options. Lemon desserts can be made in a variety of ways, including with fresh lemon juice, lemon zest, or lemon extract. They can also be paired with other flavors, such as berries or coconut, to create unique and flavorful combinations. Whether you’re looking for a light and tangy dessert or a rich and creamy treat, lemon desserts are a perfect choice.