15 Best Leftover Shrimp Recipes

If you’re a fan of shrimp, chances are that you’ve had your fair share of it. But have you ever considered using leftover shrimp in new and exciting recipes? There are plenty of delicious options out there that you may not have tried yet.

By experimenting with different recipes, you can enjoy the unique flavors of shrimp in new and exciting ways. Whether you’re looking for a quick and easy meal or something more elaborate, there’s sure to be a recipe out there that will satisfy your cravings. So why not give it a try the next time you have some leftover shrimp in your fridge?

15. Shrimp and Grits

Indulge in the perfect combination of luscious and supple shrimp cooked to perfection in a tangy and spicy sauce served over creamy cheese grits. When it comes to cooking shrimp, it’s best to eat them cooked and fresh. If you have leftovers, make sure to seal the container tightly to prevent air leaks and consume them within a few days at most. To reheat, use a low and slow method to avoid overcooking the shrimp. You can use a microwave on a low power setting for increments of one minute to warm them up without overcooking them.

14.Easy Quesadilla Recipe with Shrimp and Bacon

To make this delicious quesadilla, start by preheating your oven to 400°F. Cook bacon in a pan until crispy, then remove and set aside. In the same pan, cook shrimp until pink and opaque, then remove and chop into small pieces.

Next, place a flour tortilla on a baking sheet and sprinkle with shredded cheese, bacon, and shrimp. Top with another tortilla and bake for 5-7 minutes until the cheese is melted. Brush with olive oil and sprinkle with crushed red pepper before baking for an additional few minutes until golden and crisp.

Repeat the same process with the remaining tortillas and shrimp filling. Cut into triangles and serve immediately for a tasty and easy meal.

3. Easy Firecracker Shrimp

Looking for a tasty appetizer that is both sweet and spicy? Look no further than this easy firecracker shrimp recipe. The shrimp are coated in a crispy batter, then tossed in a sauce that is both sweet and spicy. Here’s how to make it:


  • 1 pound shrimp, peeled and deveined
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 egg
  • 1 cup water
  • 1/4 cup hot sauce
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • Oil for frying


  1. In a bowl, whisk together the flour, salt, pepper, and paprika.
  2. In another bowl, whisk together the egg and water.
  3. Dip the shrimp in the egg mixture, then dredge in the flour mixture.
  4. Heat the oil in a Dutch oven over medium-high heat.
  5. Fry the shrimp in batches for 2-3 minutes, or until golden brown.
  6. In a separate pan, combine the hot sauce, honey, soy sauce, and cornstarch.
  7. Cook over medium heat until the sauce thickens.
  8. Toss the fried shrimp in the sauce until coated.
  9. Serve immediately and enjoy the perfect balance of sweetness and heat.

4. Shrimp Roll

Looking for a tasty and easy-to-prepare summertime lunch? Look no further than the shrimp roll! This delicious treat is made with buttery, toasted rolls filled with flavorful shrimp salad. And the best part? You can prepare the shrimp salad the day before and simply assemble the rolls the next day. Just be sure not to make the shrimp salad more than a day in advance to ensure maximum freshness.

6. The Best Shrimp Dip (With Cream Cheese)

If you’re looking for a quick and easy appetizer for your next game day party, you can’t go wrong with this creamy Shrimp Dip. Made with tiny shrimp, cream cheese, mayonnaise, chives or green onions, and a splash of hot sauce, this dip is sure to be a hit with your guests.

To make the preparation process easier, it is highly recommended that you use a hand mixer when preparing this dish. While it is possible to combine the ingredients by hand, doing so can be quite tedious. Using an electric mixer makes working with the cream cheese considerably simpler.

Serve this delicious dip with crackers, chips, or fresh veggies for a crowd-pleasing appetizer that’s sure to impress.

8. Zesty Lime Shrimp and Avocado Salad

Looking for a light and refreshing salad that doesn’t require any cooking? Look no further than the Zesty Lime Shrimp and Avocado Salad! This beautiful and nutritious salad is perfect for the summer months, featuring lime juice and cilantro as two of its most important ingredients.

To make this salad, simply put all of the ingredients in a bowl, sprinkle in the cilantro, and mix everything together. Adjust the salt and pepper to taste, and you’re ready to enjoy a delicious and healthy meal.

1. Shrimp Bread

Shrimp bread is a delicious and versatile dish that can be served as an appetizer or a main course. Made with bread, cheese, and shrimp, this dish is perfect for any occasion. You can slice it and serve it as an appetizer, or you can serve it whole with a salad to make it a meal. The combination of flavors in this dish is sure to be a hit with your guests. So why not give it a try at your next gathering?

13. Extremely Easy Chinese Shrimp Fried Rice

If you’re a fan of Chinese cuisine, then you’re probably familiar with shrimp fried rice. It’s a classic dish that’s both delicious and easy to make. To start, cook the rice according to package instructions and set aside. In a pan, scramble some eggs and set them aside as well. Then, sauté some vegetables such as onions, carrots, and peas until they’re tender. Add the cooked shrimp and rice back to the pan and stir everything together. Season with a little salt and pepper, and add soy sauce to taste. Serve hot and enjoy your homemade Chinese feast.

9. Tomato Soup Shrimp Dip

You can make a delicious dip by mixing tomato soup and cream cheese. This dish originated in the 1960s and was often found on the side of a can of Campbell Tomato Soup or on the front of a package of Philadelphia Cream Cheese. To serve, remove it from the mold and pair it with fresh vegetables or crackers.

7. Creamy Shrimp Pasta Salad

Looking for a light and refreshing lunch or side dish for the warm weather months of spring and summer? Try this delicious Creamy Shrimp Pasta Salad! Made with succulent shrimp, Dijon mustard, soft pasta, and the zest of one lemon, this dish is bursting with flavor. For an even creamier version, add an additional cup of dressing just before serving. Don’t forget to chill the salad in the refrigerator for at least two hours before serving to enhance the flavors.

10. Healthy Shrimp Stuffed Avocado

If you are a fan of ceviche, you will definitely enjoy this healthy shrimp stuffed avocado. The dish is similar to ceviche in terms of its crisp, tangy, and flavorful taste. This amazing dish is made by stuffing avocados with shrimp, tomatoes, and a variety of seasonings. The best part is that it can be prepared in just 20 minutes!

To prevent the avocado halves from browning too quickly, you can rub some lemon juice on them. This will slow down the browning process, but only for a short period of time. You can also serve this dish with a side of tortilla chips or a salad to make it a complete meal.

5. Shrimp Scampi

Looking for an easy yet exquisite dish to serve as an appetizer or a main meal? Look no further than shrimp scampi! This recipe features giant shrimp soaked in a garlicky, lemony butter sauce that is sure to impress your taste buds. Pair it with spaghetti, zucchini noodles, or rice for a satisfying meal. After simmering the sauce with minced parsley, serve it hot with sourdough bread on the side for dipping or pour it over some cooked pasta or rice. Enjoy the delightful flavors of shrimp scampi today!

2. Shrimp Cakes – 30 Minutes Only!

Looking for a quick and tasty meal? Look no further than these succulent Shrimp Cakes. Flavored with fresh dill, lemon, and smoky paprika, these cakes are sure to please everyone in the family. The most incredible dipping sauce, made with mayonnaise, adds the perfect finishing touch. For best results, use fresh lemon juice to give the dish a nice, fresh flavor. And the best part? These Shrimp Cakes can be ready in just 30 minutes!

Key Points
Succulent and full of taste
Flavored with fresh dill, lemon, and smoky paprika
Served with incredible dipping sauce made with mayonnaise
Perfect for a quick finger meal
Use fresh lemon juice for a nicer, fresher flavor
Ready in just 30 minutes

11. Creamy Shrimp Chowder

Looking for a comforting and easy-to-make dish? Try this recipe for Creamy Shrimp Chowder! This delicious soup is made with juicy shrimp, sweet corn, and a creamy base. Plus, you can adjust the level of spice to your liking. Here’s how to make it:


  • 1 pound shrimp, peeled and deveined
  • 2 cups corn kernels
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Cayenne pepper (optional)


  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic and sauté until softened.
  3. Add the chicken broth and corn and bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Add the shrimp and cook until pink, about 5 minutes.
  6. Stir in the heavy cream and season with salt, pepper, and cayenne pepper (if desired).
  7. Serve hot and enjoy!

This Creamy Shrimp Chowder is perfect for a cozy night in or a quick and easy dinner. Give it a try and adjust the spice level to your liking!

12. Creamy Shrimp Scampi Dip

Looking for a delicious and easy-to-make appetizer that will please a crowd? Look no further than this Creamy Shrimp Scampi Dip! Packed with flavorful ingredients like shrimp, garlic, and lemon zest, this dip is also incredibly creamy thanks to the three different kinds of cheese used in the recipe. Just be sure not to overcook the shrimp, as they will continue to cook somewhat in the oven. Serve with crackers or sliced baguette for a tasty and impressive appetizer.


You have a lot of leftover shrimp and you’re not quite sure what to do with it. Don’t worry, there are plenty of delicious and easy recipes you can make with your leftover shrimp. Try making shrimp tacos, shrimp Alfredo pasta, shrimp fried rice, or shrimp scampi. You can also add leftover shrimp to salads, soups, or stir-fries. With a little creativity, your leftover shrimp can be transformed into a tasty meal in no time.

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