Looking to transform your leftover pork into delicious meals? You’re in luck! Pork is a versatile protein that can be used in a variety of dishes, from enchiladas to stir-fries. Even small amounts of pork can add depth and flavor to your meals.
With these 27 leftover pork recipes, you can turn your leftovers into hearty mains, rice dishes, and snacks that will impress your guests. Whether you prefer shredded or sliced pork, there’s a recipe here for you. So don’t let your leftovers go to waste, try out these creative recipes and make the most of your pork!
Leftover Pork Nachos
Transform your leftover pork roast into a delicious dish in just 20 minutes with this easy recipe for baked nachos. Layer your pork with ooey-gooey cheese and black beans for a mouthwatering meal. If you enjoy spicy foods, add some Pepper Jack cheese or jalapenos to give it an extra kick. Want to save this recipe? Simply enter your email below and we’ll send it straight to your inbox.
Roast Pork and Garlic Sauce
If you have some leftover roast pork and craving for Chinese food, this dish is perfect for you. The cooked meat will be marinated to enhance the overall flavor of the dish. The chunks of pork are then smothered in a delicious garlic sauce, making it a simple yet tasty meal.
Leftover Pork Stroganoff
Leftover pork stroganoff is an easy and delicious meal that you can make with just a few ingredients. To make this dish, all you need is strips of roast pork, white wine, mushrooms, sour cream, and a few spices. You can enjoy this stroganoff sauce with pasta, potatoes, or rice. A slice of crusty bread would also make a great side dish. This recipe is perfect for using up any leftover roast pork you may have.
Ham and Cheese Scones
Looking for a delicious and easy breakfast or snack option? Look no further than ham and cheese scones. These scones are perfect for busy mornings or as an afternoon pick-me-up. To make them, simply combine leftover ham, cheese, and onion with the dough. Then sprinkle more cheese on top and bake until moist and golden brown. Enjoy the scrumptious flavor any time of the day!
Pork Bao
Making pork bao at home is easier than you might think. With just a few pantry ingredients and some leftover pork, you can create a delicious Chinese-style dish that rivals your favorite takeout spot. The key is to shape the bao correctly, which may take some practice, but the filling comes together quickly. Here are some tips to get you started:
- Use a steamer basket or bamboo steamer to cook the bao.
- Make sure to seal the edges tightly to prevent the filling from spilling out.
- Brush the bao with oil before steaming to give them a shiny, golden finish.
- Serve with soy sauce or your favorite dipping sauce.
With a little patience and practice, you’ll be able to master the art of making pork bao at home. Give it a try and impress your friends and family with your culinary skills.
Pork and Potato Hash
Looking for a delicious and easy breakfast or lunch option? Try this pork and potato hash recipe! Made with leftover pork loin and pantry ingredients, this dish is both affordable and flavorful.
To take it to the next level, add some gravy from your roast pork. And for a heartier meal, toss in some mixed veggies. Or, if you’re feeling breakfast-y, top it off with a fried egg.
With just a few simple steps, you can enjoy a satisfying and tasty meal any time of day. Give this pork and potato hash a try and start your day off right!
Pork Pot Pie
This savory pie is a great way to use up leftover pork, veggies, and peas. With half the carbs of a typical pot pie, it’s a healthier option that will still leave you feeling full. For a complete meal, try serving it with bubble and squeak – a delicious combination of potatoes and sprouts cooked together.
23. Leftover Pork Roast Soup
Looking for a quick and healthy way to use up your leftover pork roast? Try this light and flavorful soup that takes only 20 minutes to make. Packed with pulled pork, white beans, corn, and kale, it’s a nutritious and delicious meal that will leave you satisfied. Toasting the corn before adding it to the soup adds an extra layer of flavor, while a splash of lime juice brings a touch of freshness. Give it a try and enjoy a hearty soup that’s good for you!
Leftover Pork Fried Rice
Looking for a delicious way to use up your leftover pork? Try making a batch of leftover pork fried rice! This recipe is perfect for using up any leftover veggies and rice you have in your fridge. The soy sauce adds a savory flavor while scrambled eggs make it fresh and filling. It’s a great dish to make on your “fridge clean-out day.”
Here are the ingredients you will need:
- Cooked rice
- Leftover pork
- Soy sauce
- Scrambled eggs
- Leftover veggies (optional)
To make the dish, simply combine the cooked rice, leftover pork, scrambled eggs, and any leftover veggies you have. Add soy sauce to taste and stir until everything is well combined. Heat the mixture in a pan until it’s heated through and serve. It’s a quick and easy way to turn your leftovers into a delicious meal!
Pulled Pork Spring Rolls
These delectable Asian-style rolls are filled with a succulent mixture of pulled pork, onions, carrots, and cabbage, then fried to a crispy, golden brown. For a healthier option, you can bake them in the oven for 30-40 minutes. To enhance the flavor, serve with BBQ sauce for a meaty taste or hot sauce for a spicy kick.
Pork Taquitos
To make pork taquitos, you’ll need small tortillas that are rolled up with a filling of salsa, leftover pulled pork, and cheddar cheese. Instead of frying, you’ll bake them until they’re crunchy and the cheese is melted. This recipe results in a flavorful and crispy snack that’s perfect for any occasion.
Ham and Cheese Sliders
Looking for a quick and easy snack or appetizer? Look no further than these ham and cheese sliders. With a combination of sweet, savory, and cheesy flavors, these sliders are perfect for any time of day. And the buttery seasoning on top of the buns is an added bonus. Plus, they’re quick to prepare, making them a go-to option for when you’re short on time.
Ham Salad
Looking for an easy way to use up leftover ham? Look no further than ham salad! Simply chop or process the ham, mix with other ingredients, and enjoy on rolls, crackers, or even lettuce wraps. With so many variations, you can customize this classic dish to your liking.
Pork Enchiladas
Upgrade your pork carnitas by turning them into delicious enchiladas. Simply roll up the pork in tortillas, add enchilada sauce, and top with cheese. Bake until the cheese is melted and the edges are crispy and golden. If you’re short on time, you can use store-bought enchilada sauce.
Leftover Ham and Bean Soup
This hearty soup is perfect for using up leftover ham. The ham bone adds a rich, savory flavor to the broth. If you don’t have a ham bone, you can still achieve great flavor by adding herbs and spices. Load up the soup with vegetables, beans, and parsnips for a satisfying and delicious meal.
Consider the following tips when making this soup:
- Use a variety of beans such as navy, kidney, and cannellini for added texture and flavor.
- Add diced potatoes for a heartier soup.
- Use low-sodium broth and canned beans to control the sodium content.
- Garnish with fresh herbs such as parsley or thyme for a burst of freshness.
Enjoy this easy and flavorful soup for a comforting meal any day of the week.
Ham Potato and Corn Chowder
If you’re looking for a hearty, flavorful soup, you can’t go wrong with Ham Potato and Corn Chowder. This creamy chowder is loaded with savory ham, sweet corn, and crispy bacon, making it a delicious and satisfying meal. The soup also includes a mix of veggies, which adds a healthy touch to this comfort food. The creamy consistency is achieved with a combination of flour, milk, and cream, creating a rich and satisfying texture. Overall, this soup is a perfect choice for a cozy night in or a comforting meal on a cold day.
Pulled Pork Sliders
Looking for a party snack that will please everyone? Look no further than these delicious pulled pork sliders. Satisfy your hunger with juicy shredded pork and crunchy fresh coleslaw, sandwiched in a buttery bun that is baked until golden brown and toasted. For a savory twist, add a little BBQ sauce. Not a fan of slaw? No worries, simply add your favorite cheese instead. And if you want to turn up the heat, layer on some pickled jalapenos. These sliders are sure to be a crowd-pleaser at any party!
Broccoli Ham Casserole
Looking for a quick and easy meal for a busy weeknight? Look no further than this delicious Broccoli Ham Casserole! Packed with creamy, cheesy rice and fresh, crisp broccoli, this one-pot meal is sure to be a hit with everyone. Top it off with some crushed Ritz crackers for an extra crunch that will leave you wanting more. Plus, you can make it two days ahead of time for added convenience.
Pork Sloppy Joes
If you’re looking for a delicious and satisfying meal, you can’t go wrong with Pork Sloppy Joes. Made with shredded pork and a medley of flavors from pantry spices, ketchup, mustard, and tomatoes, this classic dish is sure to please. Here are some key details to keep in mind when making your own Pork Sloppy Joes:
- Use shredded pork for a meaty, flavorful base
- Add in your favorite pantry spices, such as garlic powder, onion powder, and paprika
- Mix in ketchup, mustard, and tomatoes for a tangy, savory sauce
- Serve on a toasted bun for the perfect finishing touch
Whether you’re feeding a crowd or just looking for a quick and easy dinner idea, Pork Sloppy Joes are a great choice. So why not give this classic recipe a try and see for yourself how delicious it can be?
Southwest Pork Stew
Looking for a warm and spicy comfort food? You should try this Tex-Mex style pork stew! The best thing about this recipe is that you can use leftover pork or any other kind of meat. It’s easy to make, just toss all the ingredients into the slow cooker and let it do the work for you. Perfect for a cold night!
Pulled Pork Carnita Quesadillas
These quesadillas are a delicious and easy meal option. The crispy crust pairs perfectly with the flavorful carnitas filling. For an added twist, try adding caramelized onion, cheese, corn, and bell pepper.
One of the best things about these quesadillas is that they can be made ahead and stored in the freezer for quick comfort food. When you’re ready to eat, simply cook them on the stove until they’re crisp and brown.
Ham Pot Pie
If you’re looking for a quick and easy meal that utilizes leftover ham and veggies, then this ham pot pie recipe is perfect for you. With prepped ingredients, this dish only takes 30 minutes to bake. The addition of chicken stock, Italian seasoning, and other spices gives this pot pie a flavorful bite. Yukon potatoes are included to make this meal more filling.
Scalloped Potatoes and Ham
If you’re looking for a delicious and easy meal, try making scalloped potatoes and ham. Simply bake sliced potatoes in a creamy, garlicky sauce and top with cheese. Add leftover ham for a southern twist. Prep time is only 10 minutes, making this a quick and tasty dinner option.
Pulled Pork Rigatoni
You won’t want to miss out on this mouth-watering pasta dish! The combination of leftover pulled pork, mushrooms, tomatoes, onions, and garlic creates a flavor explosion that is sure to impress. The secret to this dish is the pulled pork ragu sauce, which adds a savory depth of flavor. The rigatoni noodles, with their perfect sauce-catching holes, complete the dish. Here are some key features of this dish:
- Flavorful combination of pulled pork, mushrooms, tomatoes, onions, and garlic
- Savory pulled pork ragu sauce adds depth of flavor
- Rigatoni noodles perfectly catch and hold the sauce for maximum flavor
You’ll love the deliciousness of this dish, and it’s sure to become a household favorite.
Pork and Noodle Bake
Looking for a tasty way to use up leftover pork roast? Look no further than this delicious Pork and Noodle Bake. Loaded with cheese, corn, and egg noodles, this saucy casserole is sure to be a hit with the whole family. The creamy chicken soup, pepper, and onions add a flavor-packed punch to this already savory dish. Give it a try and level up your leftover cooking game!
| Ingredients |
|---|
| Pork roast |
| Cheese |
| Corn |
| Egg noodles |
| Cream of chicken soup |
| Pepper |
| Onions |
Instructions:
- Preheat oven to 350°F.
- Cook egg noodles according to package directions.
- In a large bowl, combine cooked noodles, diced pork, corn, and cheese.
- In a separate bowl, mix together cream of chicken soup, pepper, and onions.
- Pour soup mixture over noodle mixture and stir until well-combined.
- Transfer mixture to a greased casserole dish and bake for 25-30 minutes, or until heated through and bubbly.
- Serve and enjoy!
Summary
Looking for ways to use up leftover pork? You’re in luck! There are plenty of delicious recipes that can help you make the most out of your leftovers. From classic dishes like pulled pork sandwiches and pork fried rice to more creative options like pork tacos and pork and apple salad, there’s a recipe for everyone. Don’t let your leftover pork go to waste – try out one of these tasty recipes today!
Hiroshi Nakamura, a Tokyo-born sushi chef turned US-based writer and critic, is the voice behind ichisushi.com, blending traditional sushi wisdom with modern insights.